Posted by admin | Posted in Food Ideas | Posted on 28-05-2011
Tags: cooking, food, garden, gardening, vegetables, vegetables high in fiber, vegetables high in protein, vegetables list, vegetables with protein
Learn – Vegetables
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Misto Olive Oil Sprayer … |
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OXO Salad Spinner … |
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Nesco FD-75PR 700-Watt Food Dehydrator $55.99 Generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky and vension jerky. Great for making trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, dried fruits, herbs and spices. Also makes potpourri and dried flowers. Helps dry food in hours, not days like ordinary food dehydrators. U.S.A. Shape: Round, Watts: 700, Top Mount Fan: Yes, … |
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The Wee Sing Train $8.36 Climb aboard “The Wee Sing Train” with Tusky the Elephant and his pals, who take kids on a magical ride to enchanted places filled with 20 terrific tunes. 58 min. Standard; Soundtrack: English; trailers…. |
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VeggieTales – The Complete Silly Song Collection $16.46 Four-disc set includes “Very Silly Songs,” “The End of Silliness?,” “The Ultimate Silly Song Countdown,” and the exclusive “Veg-O-Rama Jukebox.”… |
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Smiley Smile / Wild Honey $5.29 These albums mark nothing less than a watershed in the Beach Boys’ and Brian Wilson’s careers. Fresh from the artistic triumph of Pet Sounds and the landmark single “Good Vibrations,” Wilson began work on Smile, a project that would become a music fan’s Rashomon: pop’s most (in)famous unreleased album; artistic Waterloo for Wilson; near career-ruination for the band. Smile seemed an attempt to exp… |
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VeggieTales – Esther, The Girl Who Became Queen [VHS] $4.75 A lonely trumpet solo and a narrator sporting a Jersey accent set a somewhat ominous, Godfather-esque stage for this stylish, 35-minute lesson about courage. But fear not: it’s a VeggieTales story after all, and it soon kicks into action. Based on the Bible story of Esther, “just an ordinary girl” who becomes queen of Persia, this animated retelling tosses in the usual cup of Veggie humor to light… |
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Wee Sing Train [VHS] $12.98 Casey and Carter create a make-believe land, and then find themselves in it, riding a train and being guided by Cubby the Caboose and Chug-a-lug the Engine. On the entertainment bill are musical cowboys, dancing paper dolls, and a singing vegetable patch. Clunky, excessive, and sometimes poorly produced, this video will probably have some appeal to small kids. –Tom Keogh … |
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Babysongs Sing Together [VHS] $12.99 … |
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Contech CRO101 Scarecrow Motion Activated Sprinkler $59.99 The Contech Electronics Scarecrow Motion-Activated Sprinkler presents an innovative, humane way to keep pets and wildlife from disturbing your yard and garden without the use of complicated traps or potentially hazardous chemicals. The sprinkler combines a surprise spray of water with unexpected motion and noise to create a safe, effective deterrent to unwanted visitors, helping keep your garden l… |
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A Rich Spot of Earth: Thomas Jefferson’s Revolutionary Garden at Monticello by Peter Hatch $34.95 Graced with nearly 200 full-color illustrations, “A Rich Spot of Earth” is the first book devoted to all aspects of the Monticello vegetable garden. Author Peter Hatch guides the reader from the asparagus and artichokes first planted in 1770 through the horticultural experiments of Jefferson’s retirement years (1809-1826). He also explores topics ranging from labor in the garden, garden pests of the time, and seed-saving practices to contemporary African American gardens. In addition, Hatch discusses Jefferson’s favorite vegetables and the hundreds of varieties he grew, the half-Virginian half-French cuisine he developed, and the gardening traditions he adapted from many other countries. A must for garden lovers and history buffs alike! As Director of Gardens and Grounds at Monticello since 1977, Peter J. Hatch has been responsible for the maintenance, interpretation, and restoration of its 2,400-acre landscape. He has written several previous books on Jefferson’s gardens and is an advisor for First Lady Michelle Obama’s White House kitchen garden. He lives in Charlottesville, Virginia. Thomas Jefferson, our first epicurean President, championed vegetable cuisine, plant experimentation and sustainable agriculture. Our shared central Virginia heritage and mutual joy of gardening make an association with Monticello a natural connection. Join us at our booth as we celebrate Jefferson’s legacy on gardening at the Heritage Harvest Festival at Monticello, in Charlottesville VA, September 14-15, 2012. • “A Rich Spot of Earth” by Peter Hatch• Hardcover book by the Director of Gardens and Grounds at Monticello• Foreward by Alice Waters, owner of Chez Panisse, author and food activist• Contains 201 full-color illustrations• 288 pages SizeApprox. 10-1/4″ x 8-3/4″ x 1″ |
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Handbook Of Postharvest Technology: Cereals, Fruits, Vegetables, Tea And Spices $239.95 Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation tech |
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Slimming World Free Foods: Guilt-Free Food Whenever You’re Hungry $32.95 The people at Slimming World know that all slimmers want plenty of gorgeous food — but to deny yourself is not the way to get slim and stay slim. This unique approach to slimming is based on a revolutionary concept — that of ‘Free Foods’ — foods you eat in any quantities, whenever you’re hungry. And they aren’t just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta, rice, lean meat, fish, poultry, and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice, or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad, mild and creamy chicken curry, fragrant pilaff, and many more besides, can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out! |
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$10.67 shipped–$11.79 shipped–6inches Black ABS Handle White Ceramic Bread Butter Knife (Black) $10.67 This 6inches black ABS handle white ceramic bread knife is used to cut bread. butter. cakes. vegetables. sushi. etc. |
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$13.61 shipped–$12.3 shipped–Slap Chop & Graty Slapchop Fruit and Vegetable Chopper Machine (Black) $13.61 The Slap Chop is your all purpose chopper for all your chopping needs. especially for fruits and vegetables. With Slap Chop. the more you slap it the finer it gets! |
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$2.89 shipped–$2.63 shipped–3in1 Design Rotary Peeler for Fruits Vegetables (Yellow) $2.89 Compact and handheld 3in1 design. |
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$3.09 shipped–$2.79 shipped–Y Shaped Ceramic Peeler (Black) $3.09 This horizontal Y peeler is ideal for fruits and vegetables and features two eye corers to remove imperfections and a comfortable ergonomic handle. It is impervious to the food acids which discolor steel. |
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$3.09 shipped–$2.79 shipped–Y Shaped Ceramic Peeler (Red) $3.09 This horizontal Y peeler is ideal for fruits and vegetables and features two eye corers to remove imperfections and a comfortable ergonomic handle. It is impervious to the food acids which discolor steel. |
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$3.29 shipped–$2.92 shipped–5004 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Transparent) $3.29 This peeler & grater make the preparation of fruits and vegetables convenient and easy. |
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$3.89 shipped–$3.44 shipped–5005 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Yellow) $3.89 This peeler & grater make the preparation of fruits and vegetables convenient and easy. |
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$4.69 shipped–$4.19 shipped–5009 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $4.69 This device makes the preparation of fruits and vegetables convenient and easy. |
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$4.69 shipped–$4.24 shipped–5008 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $4.69 This device makes the preparation of fruits and vegetables convenient and easy. |
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$4.69 shipped–$4.24 shipped–5010 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $4.69 This device makes the preparation of fruits and vegetables convenient and easy. |
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$4.99 shipped–$4.51 shipped–5012 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $4.99 This device makes the preparation of fruits and vegetables convenient and easy. |
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$5.06 shipped–$4.59 shipped–3 in 1 Sealed Fruit Fridge Balls 3pcs/set (Green) $5.06 Remove unpleasant smells of fridge and keep fruits and vegetables fresher.Make fruits and vegetables store longer.Can absorb the gases that cause fruits and vegetables to ripen too quickly. |
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$5.09 shipped–$4.61 shipped–5006 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $5.09 This device makes the preparation of fruits and vegetables convenient and easy. |
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$5.09 shipped–$4.61 shipped–5007 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $5.09 This device makes the preparation of fruits and vegetables convenient and easy. |
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$5.23 shipped–$4.74 shipped–5011 Multi-Functional Kitchenware Peeler & Grater for Vegetables and Fruits (Silver) $5.23 This device makes the preparation of fruits and vegetables convenient and easy. |
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$7.07 shipped–$6.52 shipped–Ceramic Knife Set Fruit Knife + Peeling Knife (Black) $7.07 A ceramic knife set includes a fruit knife and a peeing knife which are great for cutting or peeling fruits and vegetables. |
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$7.07 shipped–$6.52 shipped–Ceramic Knife Set Fruit Knife + Peeling Knife (Green) $7.07 A ceramic knife set includes a fruit knife and a peeing knife which are great for cutting or peeling fruits and vegetables. |
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$7.07 shipped–$6.52 shipped–Ceramic Knife Set Fruit Knife + Peeling Knife (Purple) $7.07 A ceramic knife set includes a fruit knife and a peeing knife which are great for cutting or peeling fruits and vegetables. |
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$7.07 shipped–$6.52 shipped–Ceramic Knife Set Fruit Knife + Peeling Knife (Red) $7.07 A ceramic knife set includes a fruit knife and a peeing knife which are great for cutting or peeling fruits and vegetables. |
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$8.56 shipped–$7.99 shipped–Vegetables Kids’ Room Glass Wall Decal Sticker D??cor (Black) $8.56 This cute wall decal is easy to apply and remove without leaving residue. |
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‘Wichcraft: Craft a Sandwich into a Meal–and a Meal into a Sandwich $27.5 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen. |
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‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich $14.99 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.From the Hardcover edition. |
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(Almost) No Fat Cookbook: Everyday Vegetarian Recipes $2.43 Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can’t figure out where the time went), but they’ll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe. |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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10 Hungry Rabbits: Counting & Color Concepts $6.46 One by one, 10 very hungry rabbits find 10 very yummy vegetables for Mama Rabbit’s soup pot. Caldecott Honor Book artist Lobel combines learning to count with color concepts in this mouthwatering celebration of good things to eat. Full color. |
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100 Flowers to Knit & Crochet: A Collection of Beautiful Blooms for Embellishing Garments, Accessories, and More $14.2 Showcasing a lush bouquet of blossoms perfect for embellishing clothing or accessories, these lovely blooms are the perfect way to use up scraps of yarn or try out interesting new yarns. Breeze through this gorgeous collection featuring a colorful palette of simple spiraling roses, saucer-sized poppies, delicate lilacs, an assortment of vegetables, and more shown full-size and in scale with complete with stitched leaves and embroidered stems. |
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100 Flowers to Knit and Crochet: A Collection of Beautiful Blooms for Embellishing Garments, Accessories, and More $11.84 100 Flowers to Knit & Crochet showcases a lush bouquet of blossoms perfect for embellishing your favorite clothing or accessories. As a finishing touch for all your handmade garments or a great pick-me-up for a vintage find, these lovely blooms are the perfect way to use up scraps of yarn or try out interesting new yarns.Breeze through this gorgeous collection featuring a colorful palette of simple spiraling roses, saucer-sized poppies, delicate lilacs, an assortment of vegetables, and more. All are shown full-size and in scale and is complete with stitched leaves and embroidered stems. Each flower has full instructions, yarn requirements, and a suggested skill level. An additional section serves as a refresher course with basic techniques and provides inspiration for embellishing your finished flowers with beads, buttons, and sequins. You can also learn how to use the flowers in a range of fun projects, from customizing clothing and accessories, to decorating gift-wrapped packages.This book will inspire all knitters and crocheters to pick up their needles and start creating their own beautiful blooms. |
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100 Gardening Tips – You are about to start with your gardening, to decide on the plants that you want to have in it. Whether you want vegetables, herbs, or flowers in your garden, it is best that you choose the ones that you really want. Gather more info $1.99 Huang,NOOK Book (eBook), English-language edition,Pub by Harry Huang |
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1001 Plant and Floral Illustrations; From Early Herbals $18.95 Detailed drawings from rare 16th- and 17th-century herbals. Flowers, shrubs, fruits, vegetables, trees, vines, more — all royalty-free. Numerous art and craft applications. |
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101 Delicious Deep Fryer Recipes $1 Prepare yourself for the ultimate taste treat!Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like: * Almond Fried Ice Cream * Deep-Fried Twinkies * Deep Fried Mars Bars * Deep Fryer Italian Zeppole * Deep Fryer Sopaipillas * Spicy Hot Chicken Bits * Cajun Fried Fish * Jalapeno Poppers * Homemade Potato Chips * Crispy Fried Frog Legs * Deep-Fried Smelts * Deep Fried Chitterlings * Deep Fried Cod * Deep-Fried Squid * Cajun Deep Fried Turkey * Apple Fritters/deep Fried * Deep Fried Shrimp Balls * Warm Springs Fried Bread * Rick’s on the Bricks Fried Dill Pickles * Texas Fried Green Tomatoesand Many More!Now you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer. |
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101 Healthiest Foods: A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life $14.95 SAVE YOUR LIFE WITH SMART FOOD CHOICES101 Healthiest Foods is a handy, easy-to-use guide to power-packed superfoods that are chock-full of nutrients, vitamins and minerals. Using the book’s five-star ratings of over 300 foods, you can easily replace unhealthy foods in each area of your diet with life-saving alternatives, including:•CARBSQuinoa—a low-GI grain and great source of protein•PROTEINSSardines—an oily fish packed with heart-healthy omega-3•FRUITSBlueberries—a fiber-filled treat high in antioxidants•VEGETABLESArugula—a lettuce alternative rich in beta-carotene•FATSPistachios—a tasty snack with 5 times the vitamin A of other nutsTaking a positive, empowering approach to better eating, 101 Healthiest Foods doesn’t tell you what not to eat—it encourages you to enjoy the most delicious and nutritious foods in the world. From Asian greens and tropical fruits to Italian ricotta and Atlantic salmon, it presents the best of the best and reveals the perfect foods. You’ll also find recipes that bring these superhealthy ingredients together in imaginative, tasty meals. |
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101 Kid-Friendly Plants: Fun Plants and Family Garden Projects $12 Families looking to enrich their green thumbs while beautifying their homes will enjoy this comprehensive guide to indoor and outdoor gardening using nontoxic flowers, vegetables, trees, and houseplants. Sorted by type–plants from seed, bulbs, annuals, perennials, fruiting trees, and sensory plants–each plant is thoroughly explained and easy to identify using color photographs. Details such as the flora’s preferred habit and why a particular plant is good for kids are included along with suggestions for use in the garden. Seventeen gardening projects illustrate a variety of creative and fun ways for children and parents to plant together, including butterfly gardens, herb pots, hanging baskets, rock gardens, and cutting gardens. |
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101 Kid-Friendly Plants: Fun Plants and Family Garden Projects $19.95 Families looking to enrich their green thumbs while beautifying their homes will enjoy this comprehensive guide to indoor and outdoor gardening using nontoxic flowers, vegetables, trees, and houseplants. Sorted by type—plants from seed, bulbs, annuals, perennials, fruiting trees, and sensory plants—each plant is thoroughly explained and easy to identify using color photographs. Details such as the flora’s preferred habit and why a particular plant is good for kids are included along with suggestions for use in the garden. Seventeen gardening projects illustrate a variety of creative and fun ways for children and parents to plant together, including butterfly gardens, herb pots, hanging baskets, rock gardens, and cutting gardens. |
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101 Recipes For The Deep Fryer $2.99 Prepare yourself for the ultimate taste treat!Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts. Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:Almond Fried Ice Cream Deep-Fried TwinkiesDeep Fried Mars BarsDeep Fryer Italian ZeppoleDeep Fryer SopaipillasSpicy Hot Chicken BitsCajun Fried Fish Jalapeno PoppersHomemade Potato ChipsCrispy Fried Frog LegsDeep-Fried Smelts Deep Fried ChitterlingsDeep Fried CodDeep-Fried SquidCajun Deep Fried TurkeyApple Fritters/deep FriedDeep Fried Shrimp BallsWarm Springs Fried BreadRick’s on the Bricks Fried Dill PicklesTexas Fried Green Tomatoesand Many More! |
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101 Things I Wish I Had Known About Raising A Baby $10.95 Congratulations on becoming a new parent! If you’ve found yourself saying “I wish I had known,” or “Next time I’ll…” then this book is for you. I’ve been there and done that. This book is composed of one hundred and one pieces of practical advice for new parents just like you. Each entry is based on a humorous event that I’ve experienced with my own baby. Some of the tips you’ll learn are how to get free formula, how to get your baby to eat vegetables, and how to change a diaper on an airplane. Humorous and truthful, 101 Things I Wish I Had Known About Raising a Baby is full of advice every new parent needs.Author Bio: Oona Elisabeth Cammilleri is a mother of two children–a toddler and a new baby. She spends her days as a full-time cook, nurse, teacher, accountant, organizer, schedule-manager, personal shopper, house cleaner, stylist, chauffeur, crisis management and conflict resolution specialist, life skills trainer, safety expert, entrepreneur, diaper technician, social planner, boo-boo kisser, pool cleaner and writer. Before her current full-time jobs, she worked as an elementary and ESL teacher. Oona resides in Fort Worth, Texas with her husband, toddler, and baby. |
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101 Ways To Prepare Soups And Salads $3.99 101 Ways To Prepare Soups And Saladsby Aroona ReejhsinganiA steaming hot bowl of soup or fresh and leafy vegetables could be taken both as an appetizer or a whole meal.People are discovering the goodness of wholesome foods.Soups and salads have become perennial favourites, and are being accepted as an integral part of the usual lunch or dinner.The book helps you to discover new methods of preparation of appetizing and stimulating soups and salads, both the light and elaborate ones, for consumption of the whole family.The author is a renowned gourmet, who has over 125 cookery books to her credit.This has fetched her a place in the Limca Book of Records and the American Book of Honour.Ssshe has also been acclaimed by the Guinness Society, for her unique achievement.Try a new adventure in meal.For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.comFor addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com |
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1080 Recipes $9.69 1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain’s best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 RECIPES is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially-commissioned photographs. |
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1080 Recipes $30.52 The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, “1080 Recipes” contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. |
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150 Projects to Get You into the Culinary Arts $21.99 The newest title in Barron’s expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. |
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150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day $10 Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In “150 Vegan Favorites, you’ll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You’ll find such tantalizingly delicious recipes as: -Curried Squash with Winter Greens -Tangy Couscous with Black Beans and Corn -Lemony Artichoke Pilaf -Yellow Rice and Avocado Burritos -Rosemary-Roasted Jerusalem Artichokes -Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don’t have to be vegan or even vegetarian to enjoy these zesty recipes. With “150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious! |
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1997 Joy of Cooking $24.5 Since its original publication, Joy of Cooking has been the most authoritative cookbook in America – the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here’s why: . Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new “RULES” section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking’s reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book’s other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. |
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2-Tier Metal Fruit/Vegetable Server Stand $39.95 Save space in the fridge by turning fresh fruit into a display piece. This sturdy, two-tiered iron stand is an elegant way to keep fruits and vegetables conveniently handy on the counter. Handsome antique finish blends with most decors. • 2-tier fruit stand• Made of 100% iron• Antique finish• ImportedSize16-1/4″H x 13-3/4″ dia. |
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20 Awesome Super Smoothies You Can’t Live Without $2.99 This is a raw food recipe book of 20 green smoothies that are made with organic greens, veggies, nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Some of the green smoothie recipes are made with spinach, kale, lettuce, celery, cucumbers, strawberries, mangos, blueberries, and many other different fresh organic fruits and vegetables. Even if you don’t like some the ingredients you can switch to another fruit or vegetable that you do like, just as long as you are getting greens in your diet!A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These green smoothies are so easy for breakfast or anytime of the day that this recipe book may be the only recipe book you will ever need. Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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200 Illustrations from Gerard’s Herbal CD-ROM and Book (Dover Electronic Clip Art Series) $14.95 From a rare and vast storehouse of botanical information — beautiful, royalty-free illustrations of fruits, vegetables, herbs, and garden flowers. Ideal for craftwork as well as for use in gardening books, cookbooks and general-interest publications, these handsome illustrations will also delight herbal enthusiasts. 214 black-and-white illustrations. |
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200 Juices & Smoothies $6.79 From Papaya and Grapefruit Juice to Cranberry Crush to a Minty Blueberry Smoothie, here is a huge choice of quick, simple recipes that use favorite fruits and vegetables in delicious, nutritious combinations. |
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200 Juices & Smoothies: Hamlyn All Color $7.99 From Papaya & Grapefruit Juice to Cranberry Crush, to a Minty Blueberry Smoothie, here is a huge choice of quick, simple recipes that use all your favorite fruits and vegetables in delicious, nutritious combinations. |
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200 Slow Cooker Creations $12.99 Don’t let your stomach suffer because you’re short on time. Use one of the many easy recipes in 200 Slow Cooker Creations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol’ slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin! Janet Eyring’s interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She teaches cooking classes at Macey’s Little Cooking Theater. |
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200 Slow Cooker Creations $11.04 Don’t let your stomach suffer because you’re short on time. Use one of the many easy recipes in 200 Slow Cooker Creations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol’ slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin! |
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200 Soups $8.37 200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals. |
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200 Vegetable-Growing Basics: Hamlyn All Color $7.99 A practical and accessible guide to growing your own delicious vegetables at home. Whether you have a front garden, a back garden, or a humble window box, here is everything you need to know about planting, nurturing and producing beautiful vegetables that will nourish your family. Expert tips and practical advice ensure a bountiful harvest. |
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2013 Farmer’s Market Wall Calendar: Four Seasons of Fruits and Vegetables $13.99 John Burgoyne,Wall Calendar, English-language edition,Pub by Universe Publishing |
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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques $1.99 Every cook needs this ultimate quick reference to today’s ingredients, terms, tools, and techniques. It’s thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it’s the information inside that’s truly amazing: nearly 500 pages of instructions cover everything from sautéing a potato and filleting a fish to storing fresh herbs and selecting the right pan-and it goes A to Z through meats, poultry, fruits, vegetables, spices, and more. There’s lots of advice on ethnic cooking, too. |
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250 Ways To Serve Fresh Vegetables $26.45 Many of the earliest books, particularly those dating back to the 1900′s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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3 Step Vegetable Gardening: The Quick and Easy Way to Grow Fruit and Vegetables $12.86 Starting with what varieties to plant through how to tend their garden and when and how to harvest the fruits of their labors, this book is the complete vegetable gardening system for busy people. |
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3-Step Vegetable Gardening: The Quick and Easy Way to Grow Super-Fresh Produce $3.98 • Learn how to sow, grow, and harvest dozens of popular vegetables and fruits.• Variety lists help you choose sure-fire winners for your garden.• Sidebars and tip boxes tell you how to grow tomatoes, herbs, salad greens, and more in containers.• Step-by-step photographs show important gardening tasks.• Green tips tell you how to help the planet while watching your garden grow.Pick your own blueberries fresh from the bush.Grow vegetables without digging by using raised beds.Make a string of onions to store your harvest. |
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30 Secrets of the World’s Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia $2.96 Discover the most delicious ways to eat healthier from around the world!We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program.30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will:Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart diseaseUncover the Chinese diet that has led to lower rates of cancer and diabetes in ChinaDivulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pâté, and chocolate mousse and still stay thin and healthyExplain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart diseaseExplore the wealth of vegetables and grains in the tasty foods of the west coast of AfricaAlong with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home |
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30 Secrets of the World’s Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia $1.99 Discover the most delicious ways to eat healthier from around the world!We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program.30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will:Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart diseaseUncover the Chinese diet that has led to lower rates of cancer and diabetes in ChinaDivulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pâté, and chocolate mousse and still stay thin and healthyExplain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart diseaseExplore the wealth of vegetables and grains in the tasty foods of the west coast of AfricaAlong with the nutrition and health information featured in this book, a host of cooking professionals have contributed |
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300 Recipes for the Grill $1 Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impress your friends and family. Just take a look at some of the recipes you will find inside: * “Grilled” Apple Crisp * 30-Min: Lamb Grill For Two * Amy’s Grilled Chicken Breasts * Australian Grilled Fish * Barbeque-Spiced Grilled Tenderloin Steaks * Basil Grilled Chicken * Basil-Grilled Loin Chops * Broiled Or Grilled Fish W/ Black-Bean Salsa * Broiled Or Grilled Marinated Chicken * Butterflied Pork Loin On The Grill * Calypso Grilled Pineapple * Cantonese Style Grilled Leg Of Lamb * Charcoal Grilled Shiitakes * Cheesy Apple Ham Grill * Chicken Tandoori (Indian Grilled Chicken) * Citrus Grilled Jumbo Scallops * Deluxe Grilled Chicken Sandwiches * Easy Grill Roasted Prime Rib * Escalibada (Grilled Vegetables) * Firecracker Grilled Alaskan Salmon * Gegrillte Bratwurst (Grilled Bratwurst) * Glazed Grilled Trout * Grilled Angel Food Cake With Nectarines * Grilled Apple-Nut Stuffed Pork Chops * Grilled Asian-Spiced Mango & Chicken * Grilled Bananas * Grilled Beef Kabobs * Grilled Blue Cheese Slices * Grilled Cheese Gobblers * Grilled Chicken Appetizer Roll-Ups * Grilled Chicken Italiano * Grilled |
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36 sq. x 36H Durable Wood Raised Bed Planter $199.95 Our attractive, natural wood 36″H Raised Bed Planters enable you to tend your garden while standing—no painful bending or kneeling! Enjoy flowering plants and vegetables year-round from our raised bed patio garden. Made to last of wood, these raised planters come with a fabric liner to promote drainage while retaining nourishing moisture for your plants and flowers. • Elevated raised bed garden planters for stand up gardening • 36″H design makes gardening more comfortable and easy• Now you can garden with ease again—no kneeling, bending or stooping required• Perfect for vegetable, herb or flower gardening• Durable, natural wood will develop a weathered, silver gray patina SizeSquare Raised Planter 36″ sq. x 36″HRectangular Raised Planter 36″W x 72″L x 36″H |
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36W x 72L x 36H Rectangular Durable Wood Raised Bed Planter $299.95 Our attractive, natural wood 36″H Raised Bed Planters enable you to tend your garden while standing—no painful bending or kneeling! Enjoy flowering plants and vegetables year-round from our raised bed patio garden. Made to last of wood, these raised planters come with a fabric liner to promote drainage while retaining nourishing moisture for your plants and flowers. • Elevated raised bed garden planters for stand up gardening • 36″H design makes gardening more comfortable and easy• Now you can garden with ease again—no kneeling, bending or stooping required• Perfect for vegetable, herb or flower gardening• Durable, natural wood will develop a weathered, silver gray patina SizeSquare Raised Planter 36″ sq. x 36″HRectangular Raised Planter 36″W x 72″L x 36″H |
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3M O-Cel-O Dobie Cleaning Pad $6.99 TM9179 Features: Dobie cleaning pad 2 Each per card Scours without scratching Cleans all teflon and silver stone coated cookware, dishes and china, counter tops, aluminum and cast iron, enamel and porcelain, appliances, fruits and vegetables, tile, shower door and fixtures, walls, spot cleans carpets and more Dimensions: Dimensions: 3.2” H x 4.9” W x 1.6” D |
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4-Arm Plant Stand $149.95 Don’t spend hours tilling soil or staking plants. Use our Bottoms Up planters to grow your tomatoes, peppers, eggplant, cucumbers upside down. Unlike other upside down planters that need daily watering, our long-lasting highly durable plastic planters contain a reservoir for water and a wicking system that automatically waters your plants at an even rate. No daily watering! Sturdy chain and hanger included. Imported. A must-have garden helper for upside down tomato planting, our sturdy iron 4-arm stand holds 4 planters-enough to bring you a season’s worth of fresh tomatoes or other vegetables. With its decorative finial and scrolled, curving lines, this iron plant stand is a work of art perfect for displaying hanging plants, hummingbird feeders and more. Great for yard, deck or patio. Powder-coated to resist weathering, it has 4 ground stakes for stability.• 4 arm plant stand• Iron with powder coating for durability• Holds tomato plants or decorative flowering baskets• Stakes into the ground for stability Available Planter Colors Green Tan SizePlanter 11″ dia. x 14″L Plant Stand 36″ dia. x 85″HBuy 2 or more planters at $19.95 each |
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4-Step Vegetarian Recipes $0.06 Whether you’re vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Velouté. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestière; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don’t forget dessert: the Black Forest Express will take you straight to heaven. |
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4C Panko Seasoned Bread Crumbs, 8 oz $0 4C Panko Seasoned Bread Crumbs: Japanese style Light and crispy No MSG |
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5 Little Tomatoes $17.95 When Life Gives You Tomatoes, Make Ketchup!That was our approach to mealtime when our daughter Sarah was very young. After squaring off repeatedly at the table, Sarah on one end of the fork and my husband and I on the other, we finally got her to eat certain foods by serving ketchup as a side dish. Meats, vegetables: it all became amazingly enticing when it was covered in ketchup. Perhaps that is why Jesus, the consummate storyteller, used parables to serve up weighty eternal truths. On the surface His stories were amusement. But lying within, covered in yummy mind pictures, was a wholesome kernel of instruction that slid down easily and went to work edifying the mind and body. 5 Little Tomatoes is the story of Jesus feeding the multitudes, one of many miracles that form the Biblical backbone of Christ as Messiah.This miracle, in particular, was a deliberate demonstration by Jesus to help us understand that we, alone, are not enough. We need the bread of life that only He can provide. There’s no reason why that bread can’t have a little ketchup on top, though. 5 Little Tomatoes is the perfect recipe for a tasty, teachable moment. |
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5 a Day: The Better Health Cookbook: Savor the Flavor of Fruits and Vegetables $0.99 Elizabeth Pivonka, Barbara Berry,Paperback – REV, English-language edition,Pub by Rodale Press, Inc. |
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50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain–all shown step-by-step in 200 color photographs $9.99 Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine – these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med |
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500 (Practically) Fat-Free One-Pot Recipes $1.99 Sarah Schlesinger exploits with taste and invention the flavors of world cuisines and the variety of nonfat foods and fresh herbs, vegetables, and fish now available. 2-color throughout. |
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500 (Practically) Fat-Free One-Pot Recipes $23 Sarah Schlesinger exploits with taste and invention the flavors of world cuisines and the variety of nonfat foods and fresh herbs, vegetables, and fish now available. 2-color throughout. |
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500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $31.95 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $24.42 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy $19.99 500 Low-Glycemic-Index Recipes provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included.Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD. |
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500 Low Sodium Recipes: Lose the Salt, Not the Flavor in Meals the Whole Family Will Love $7.81 Every recipe you need if you want to cut out salt!Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. 500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.Recipes include:Spicy Potato SkinsLemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue SauceDick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD. |
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500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream. |
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51 Diet Recipes $2.99 51 Diet Recipes (Vegetarian)by Nita MehtaDiet Recipes are specially created watching the calories as well as the nutritional aspect of each recipe. Healthy foods, herbs and a variety of cereals are included in the recipes making them truly beneficial. Healthy cereals and pulses like oats, wheat bran and gram flour are used in giving you a variety of roti recipes. White polished rice has been replaced with fibre rich brown rice, which keeps you feeling full for a longer time. Paneer is an excellent protein for the vegetarians, but it is always better to make it at home. 1 kg skim milk when curdled with 2-3 tbsp lemon juice will give about 200 gm paneer. Vegetables have been combined with dals to add more nutrition and variety. I truly believe, “You are what you eat”. Eating these foods will help you keep fit and slim with a glowing skin and healthy hair.For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: & For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com |
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6’6” x 8′ x 12′ Weatherguard Greenhouse $319 6’6” x 8′ x 12′ Weatherguard Greenhouse: Greenhouses offers plenty of room to foster growth of vegetables, flowers, and herbs on a year round basis Walk-in design enhances the gardening experience Reinforced triple ridge roof allows growers to hang their heaviest basket plants from the roof frame without sagging The flo-thru-vent technology controls airflow from the base and the ends of the unit with lower vents and upper, zipper-screened windows Measures: 6’6”H X 8′W X 12′L |
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7-Day Detox Miracle: Revitalize Your Mind and Body with This Safe and Effective Life-Enhancing Program $17.95 There is an effective way to free yourself of chronic aches and pains, feel healthier, and be more energetic. It’s called detoxification, a process that stimulates your body’s natural ability to cleanse itself. Inside, you’ll discover a simple seven-day detoxification program that will help you improve resistance to disease, normalize weight, and increase physical and mental stamina. Completely updated and revised, this edition features easy-to-prepare recipes, sample menu plans, and everything else you need to begin your new life of healthier living—today!A Sample 7-day Home Detox ProgramHealthful diet of liquids, fresh fruits and vegetables, and riceSpecific vitamins, minerals, amino acids, and herbsHome hydrotherapy and a one-week toxin-free lifestyleHealthier living”Similar to an oil change for your car, the 7-Day Detox Miracle can clean and improve the filtering of your internal fluids in a way that produces immediate benefits in fighting disease.”—Michael T. Murray, N.D., co-author, Encyclopedia of Natural Medicine”This fine work again proves to me there is something ‘miraculous’ to be found in the time-honored precepts of naturopathic medicine.”—Peter J. D’Adamo, N.D., author, Eat Right 4 Your Type |
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75 Exciting Vegetables for Your Garden $14.99 Seventy-five eminently beautiful fruits and vegetables are profiled in this charming new book by expert gardener and garden designer Jack Staub. Discover produce you’ll likely not see in the local supermarket, including the Asparagus Bean, Green Zebra Tomato, Prescott Fond Blanc Melon, Purple Sprouting Broccoli, True Lemon Cucumber, Turkish Orange Eggplant, and many more. Staub seeks not only to infuse America’s backyard gardens with color and variety, but to enlighten and amuse with amiable text, surprising history, scraps of unexpected lore, and tidbits of culinary insight. Unique in content and tone, 75 Extraordinary Vegetables shares the history, evolution, and details about each vegetable, and then provides simple solutions for using them in the kitchen every day. Be they heirloom or hybrid, native or transplant, Staub presents seventy-five really superb vegetables in current culture that are as exciting for their physical beauty as they are for their taste. Jack Staub is widely considered to be one of the country’s leading experts on vegetables and vegetable gardening style. He has written for and been featured in many of this country’s top gardening and lifestyle publications (House & Garden, House Beautiful, Organic Gardening, Horticulture, Victoria, Country Living Gardener, Kitchen Gardener, and Food & Wine), and his articles and lectures have helped to re-popularize the ancient art of kitchen gardening, and introduce many new vegetable varieties to gardeners across America. His celebrated gardens at Hortulus Farm in Pennsylvania have also been featured in a Time-Warner series on organic gardening. Ellen Sheppard Buchert first learned technical drawing at Keuka College in 1964. She returned to school and finished her Bachelor’s degree when she was 56 years old. Each of these illustrations was drawn in pen and ink and colored with watercolor paints on cotton museum board. Her work has been exhibited in Canada and the United States. She lives in |
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75 Remarkable Fruits For Your Garden $19.95 In this stunning follow-up to 75 Exciting Vegetables for Your Garden, gardener and garden designer, Jack Staub, brings the same charming detail, quirky and remarkable stories, and lovely writing voice to 75 Remarkable Fruits for Your Garden. After tireless hours of research to bring the most accurate and up-to-date information, as well as the most intriguing facts and historical illuminations 75 Remarkable Fruits for Your Garden provides a history of each plant, thoughts and tips on growing it, and ends with a simple recipe for serving up these mouth-watering fruits in salads, side dishes, breads, and desserts.Fruits Include:Apple ‘Ashmead’s Kernel’ , Blood Banana , Currant ‘Pink Champagne’ , Boysenberry, Autumn Olive , Fig ‘Petite Negra’, Grapefruit ‘Red Rio’, Honeyberry ‘Blue Sky’, Lime ‘Key Lime’, Mulberry ‘Dwarf Weeping Black’ , Persimmon ‘Jiro’, Prickly Pear ‘Burbank’ , Rhubarb ‘MacDonald’, Author Bio:Jack Staub is one of the country’s leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at hortulusfarmdiary.blogspot.com. |
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8 in 1 Ecotrition Grains and Greens for Parakeets $2.79 Garden greens and great grains come together in this tasty treat! A unique blend of vegetables and select grains provide an appetizing snack. Vitamin and mineral enriched for nutritional support. Ingredients: White millet, oat groats, wheat, canary grass seed, rape seed, red millet, flax seed, sesame seed, dehydrated alfalfa, dehydrated carrots, puffed amaranth, dehydrated parsley, dehydrated leeks, dehydrated green peppers, dehydrated celery, dehydrated broccoli, dehydrated spinach, buckwheat, barley, wheat, yellow corn grits, dicalcium phosphate, maltodextrin, soybean oil, cod liver oil, wheat germ oil, salt, potassium chloride, magnesium oxide, dl-alpha tocopheryl acetate, manganese sulfate, ferrous carbonate, zinc oxide, choline chloride, mannitol, niacin, vitamin A palmitate, copper sulfate, riboflavin, d-calcium pantothenate, mixed tocopherols, pyridoxine hydrochloride, thiamine hydrochloride, cholecalciferol, potassium iodide, cyanocobalamin, FD&C yellow #5, FD&C red #40, FD&C blue #1. Guaranteed Analysis: Crude protein (min.) 13%, crude fat (min.) 7.5%, crude fiber (max.) 6%, moisture (max.) 10%. Vitamins: Vitamin A 10000 iu/kg, vitamin D3 1000 iu/kg, vitamin E 20 iu/kg, menadione 0.0002 mg/kg, thiamine 6 mg/kg, riboflavin 10 mg/kg, vitamin B6 3 mg/kg, niacin 20 mg/kg, d-pantothenic acid 14 mg/kg, choline 500 mg/kg, folic acid 0.1 mg/kg, biotin 0.04 mg/kg, vitamin B12 11 mcg/kg. Minerals: Calcium (min.) 0.1% (max.) 0.6%, phosphorus 0.4%, potassium 0.35%, salt (min.) 0.05% (max.) 0.55%, magnesium 0.15%, manganese 0.008%, iron 0.015%, zinc 0.005%, copper 0.0008%, iodine 0.00002%. Amino Acids: Alanine 0.8%, arginine 0.7%, aspartic acid 0.9%, cystine 0.25%, glycine 0.6%, glutamic acid 2%, histidine 0.25%, isoleucine 0.45%, leucine 1%, lysine 0.45%, methionine 0.2%, phenylalanine 0.6%, proline 0.65%, serine 0.6%, threonine 0.45%, tryptophan 0.12%, tyrosine 0.4%, valine 0.6%. |
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8 in 1 Ecotrition Organic Blend for Cockatiels $17.99 This organic blend is grown without the use of conventional pesticides, artificial fertilizers or food additives, ensuring a safe and healthy product for your bird. This naturally delicious mix of Cockatiels favorite seeds, fruits, vegetables and nuts is grown organically providing fresh taste and nutrition in an optimal, balanced diet for your pet. These premium ingredients are fortified with a variety of vitamins for growth and maintenance, minerals for overall health, and antioxidants for superior nutrition. Ingredients: Organic flax seed, organic oat groats, organic safflower seed, organic white millet, organic wheat, organic sunflower seed, organic soybeans, organic buckwheat, organic rape seed, organic peanuts, organic raisins, organic date granules, organic pumpkin seed, organic dehydrated carrots, organic dehydrated bananas, organic diced papayas, organic diced pineapples, organic diced apples, organic diced red peppers, organic diced green peppers, organic ground corn, organic soybean meal, organic ground wheat, dicalcium phosphate, organic soybean oil, calcium carbonate, organic spinach powder, dl-methionine, vitamin a supplement, vitamin d3 supplement, vitamin b12 supplement, vitamin e supplement, calcium pantothenate, choline chloride, menadione dimethylpyrimidinol bisulfate (source of vitamin k activity), niacin, biotin, folic acid, riboflavin, ethylenediamine dihydriodide, cobalt carbonate, iron (ferrous) sulfate, manganous oxide, manganese sulfate, copper sulfate, zinc oxide, sodium selenite, cabbage extract, purple carrot juice, annatto extract. Guaranteed Analysis: Crude Protein (min) 16.0% Crude Fat (min) 12.0% Crude Fiber (max) 12.0% Moisture (max) 12.0% Calcium (min) 0.05%; (max) 0.55% Alanine (min) 0.75% Arginine (min) 0.90% Aspartic Acid (min) 1.0% Cystine (min) 0.25% Glycine (min) 0.55% Glutamic Acid (min) 2.20%</l |
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8 in 1 Ecotrition Organic Blend for Parrots & Conures $21.99 This organic blend is grown without the use of conventional pesticides, artificial fertilizers or food additives, ensuring a safe and healthy product for your bird. This naturally delicious mix of Parrots and Conures favorite seeds, fruits, vegetables and nuts is grown organically providing fresh taste and nutrition in an optimal, balanced diet for your pet. These premium ingredients are fortified with a variety of vitamins for growth and maintenance, minerals for overall health, and antioxidants for superior nutrition. Ingredients: Organic safflower seed, organic sunflower seed, organic wheat, organic pumpkin seed, organic peanuts, organic white millet, organic diced papaya, organic buckwheat, organic oat groats, organic milo, organic navy beans, organic whole corn, organic diced apples, organic dehydrated bananas, organic dehydrated carrots, organic diced pineapple, organic pinto beans, organic raisins, organic pine nuts, organic pistachios, organic diced green peppers, organic diced red peppers, organic whole corn, organic soybean meal, organic ground wheat, dicalcium phosphate, organic soybean oil, calcium carbonate, organic spinach powder, dl-methionine, vitamin a supplement, vitamin d3 supplement, vitamin b12 supplement, vitamin e supplement, calcium pantothenate, choline chloride, menadione dimethylpyrimidinol bisulfate (source of vitamin k activity), niacin, biotin, folic acid, riboflavin, ethylenediamine dihydriodide, cobalt carbonate, iron (ferrous) sulfate, manganous oxide, manganese sulfate, copper sulfate, zinc oxide, sodium selenite, cabbage extract, purple carrot juice, annatto extract. Guaranteed Analysis: Crude Protein (min) 15.0% Crude Fat (min) 15.0% Crude Fiber (max) 14.0% Moisture (max) 12.0% Calcium (min) 0.005%; (max) 0.55% Alanine (min) 0.65% Arginine (min) 0.80% Aspartic Acid (min) 1.0% Cystine (min) 0.2% Glycine (min) 0 |
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8 in 1 ecotrition Essential Blend for Rabbits $9.99 A super premium seed blend based on field research of rabbits’ dietary intake in their natural wildlife habitat. With the optimal variety of fruits, nuts, seeds, grains and Salad-Supplement, a unique ingredient which duplicates the nutritional composition of vegetables rabbits eat in the wild. This ingredient provides unique nutritional properties for optimum health. Vitamin and mineral enriched formula contains a variety of fresh fruits, crunchy nuts, graden fresh vegetables, and wholesome seeds. |
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8′ x 12′ Professional Greenhouse $1699 8′ x 12′ greenhouse Great for growing flowers, vegetables, herbs and more Spacious interior Built-in shelving Heavy-gauge extruded aluminum 2 roof vents 1 automatic roof opener Clear polycarbonate wall panels 4mm twin wall opaque polycarbonate roof panels Wall vent for cooling the greenhouse Assembly required |
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A Bite-Sized Guide to Fruits & Vegetables $0.99 Alice Di Gioia,NOOK Book (eBook), English-language edition,Pub by BlueGownResources |
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A Catalogue Of The Indigenous And Exotic Plants Growing In Ceylon, Distinguishing The Several Esculent Vegetables, Fruits, Roots And Grains $15.55 This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. |
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A Consumer’s Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods $17.95 An Essential Household Reference…Revised and UpdatedWith our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves.In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family. |
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A Cook’s Guide to Chinese Vegetables $6.5 Martha Dahlen, Karen Phillipps (Illustrator),NOOK Book (eBook), English-language edition,Pub by askmar publishing |
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A Correlation Between Diets Higher In Various Proteins, Fruits, And Vegetables And Depression Scores. $102 Rebecca Breiholz,Paperback, English-language edition,Pub by ProQuest, UMI Dissertation Publishing |
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A Country Cook’s Kitchen: Time-Tested Kitchen Skills $29.75 Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic “slow” foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted. This book covers all aspects of the country kitchen, from the simple pleasures of making hearty breads and fresh farmhouse-style cheeses to preserving the harvest’s bounty of fruit and vegetables for year-round enjoyment and the arts of curing, smoking, and salting meats. The techniques collected here have stood the test of time. Additional chapters cover seasonal ingredients, foraging for wild food, and collecting and using vintage “kitchenalia.” There is also a comprehensive section explaining basic skills as well as a chapter on ingredients. Stunning color photography showcases recipes and techniques to full effect. Locavores and foodies who have revived popular interest in local, traditional, and heirloom foods will be sure to want to have this volume in their collection. |
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A Creationist’s Approach to Organic Gardening $15 Have you ever considered the wonder and perplexity of a plant in its struggle to survive and produce fruit? How does that small seed know when to sprout and burst forth into life? How can a small plant detect nutrients and moisture as far away as thirty feet, and then send roots out to obtain it? Author James Eagle explains these phenomena and helps you understand the critical issues facing your garden in A Creationist’s Approach to Organic Gardening. This is your practical guide to understanding the scientific laws established to help us grow the natural food we were intended to eat. If you want the fruit and vegetables you grow to have the maximum amount of nutrients, as the Creator intended, A Creationist’s Approach to Organic Gardening is here to get you on the right track. Your plants will thank you. |
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A Description And History Of Vegetable Substances, Used In The Arts, And In Domestic Economy. Timber, Trees, Fruits, Food, Materials Of $20.12 The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Title: A Description and History of Vegetable Substances, Used in the Arts, and in Domestic Economy. Timber, Trees, Fruits, Food, Materials of Manufactures; Volume: 1; Original Publisher: C. Knight; Publication date: 1830; Subjects: Botany, Economic; Fruit; Timber; Trees; Vegetables; Gardening / Vegetables; Nature / Trees |
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A Fertility Program for Growing Vegetables – With Information on Soil, Manures and Use of Chemicals $3.99 Ralph L. Watts,NOOK Book (eBook), English-language edition,Pub by Read Books Ltd. |
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A Fruit is a Suitcase for Seeds $6.95 Richards’s carefully worded information provides an excellent introduction to seeds, their purpose, and growth that should be easy for young children to grasp. On each page, one or two short lines of text appear beneath a large painting. Hariton’s use of bright watercolors adds sensual appeal to her illustrations of various fruits, vegetables, animals, and habitats. |
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A GUIDE TO HOME VEGETABLE GARDENING – A COMPLETE AND PRACTICAL GUIDE TO THE PLANTING AND CARE OF VEGETABLES, FRUITS AND BERRIES (Well-formatted Edition) $1.99 eBook Legend (Editor),NOOK Book (eBook), English-language edition,Pub by eBook Legend |
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A Garden Of Pleasant Flowers; Being Description Of The Most Familiar Garden Flowers Taken From John Parkinson’s Famous Paridisi In Sole $14.14 Complete republication of first (1629) great book on England Elizabethan and Jacobean gardens. Remarkably accurate and delightful account describes nearly 1,000 flowers, herbs, vegetables and fruit trees. Includes over 800 woodcuts, Latin and familiar plant names, physical description and indication of plant origins, and much more. |
