Posted by admin | Posted in Food Ideas | Posted on 06-12-2011
Tags: thai food recipes, thai food recipes beef, thai food recipes red curry, thai food recipes soup, thai food recipes video
Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food) www.lobo.co.th
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Recipe and Takeout Menu Organizer Binder $15.99 Keep your takeout drawer orderly with this menu and recipe organizer. It is designed for simplicity inside a three ring binder. This organizer includes 20 top-loading pocket pages, 8 decorated tabbed divider pages, and 1 sheet of 39 preprinted and 9 blank label stickers with categories like meats, vegetables, salad, Mexican, French and Greek. With a stylish cover this binder is sure to keep all yo… |
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Vivo Square Bento Box, Red/Orange/Pink/Yellow $36.00 Square Stacking melamine food box with 2.5 layered sections and metal holder/handle. Great for meals on the move. Reusable, dish washer safe. Lively color combinations make picnics or an everday lunch an event…. |
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Banh Trang Spring Roll Wrapper, 12-Ounce (Pack of  $18.50 Banh Trang spring roll wrapper, 12-ounce (pack of 8)are made from rice flour, salt and water and sometimes from tapioca flour. Rice sheet wrappers are a bit softer and more pliable when soaked. The wrappers are soaked lightly before use then ingredients are rolled up in the wrappers and served with a variety of sauces…. |
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Episode Eight $1.99 … |
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Thai Foodcast: Easy Thai Recipes $19.95 The Thai Foodcast slogan is: Easy Thai Food Explained.By watching this DVD you will gain the knowledge and skills required to make ten great tasting Thai dishes that are so simple, they will easily become part of your weekly meal schedule.Some of the most delicious Thai food is also the easiest to make, however a lot of western people are intimidated by the idea of cooking Thai food themselves. Th… |
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Fast and Easy Thai Meals $19.97 Looking for a way to create Fast and Easy Thai Meals? Well look no further! Because we have the answer in this brand new DVD. If you are like us you hate it when the TV Chefs make it all too complicated and no fun at all to cook. You are very busy and have only very little time, but you want to still surprise your loved ones with mouth-watering dishes? Prepare Fast and Easy Thai Meals in under 10… |
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Kelp Noodles 2.5 servings (100% Raw Food) $6.95 Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cook… |
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Knock Knock Takeout Menu Organizer $19.49 The Takeout Menu Organizer proudly acknowledges the fact that most of us don’t cook every night-or any night. This revamped modern-day recipe box conveniently stores everything necessary to feed oneself via telephone or Internet in one contained place. Includes handy meal-rating stickers, tipping guide, helpful ordering advice, frequently called numbers list, and so much more. An essential to… |
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24X PEARL CREAM KUAN IM FRECKLE MELASMA WHITENING ACNE $38.00 Description Whitening Pearl Cream Relieve Acne / Freckles 24 X 0.11 oz (3g) Kuan Im Pearl Cream 100 % No Mercury or Hydroquinone This ancient royal recipe from the Chinese and Thai Royal King family was already been used since generations for the servants and the court ladies to shine in a stunning beauty to apear before the royal kings and princes. The recipe was being made public … |
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Huy Fong – Sriracha Hot Chili Sauce 17 Oz. $2.25 The Huy Fong Sriracha hot chili sauce 17 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings…. |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $11.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $1.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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100 Classic Chinese and Thai Recipes: A Collection of Low-Fat, Full-Flavour Dishes from South-East Asia, All Shown Step-by-Step in More Than 380 Vibrant and Tempting Photographs $16.99 This beautifully photographed book is a wonderful kitchen guide to Chinese and Thai food and cooking, bringing together the nutritious and aromatic ingredients, culinary customs and the traditional recipes of these regions. The wide selection of dishes are all low in fat and are ideal to include as part of an everyday healthy and low-fat eating plan. |
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101 More One-Pot Dishes: Triple-Tested Recipes $1.99 Finding meals that the whole family will enjoy can sometimes be tricky, especially when children are picky eaters. Full of classic, balanced, and easy-to-prepare dinners perfect for busy weeknights, this is an essential guide to preparing healthy, home-cooked food every day of the week that everyone will enjoy. Recipes for lunches and desserts are also included along with a nutritional breakdown of each meal. Recipes include 10-Minute Pad Thai; Italian Chicken and Butternut Pie; Vietnamese Veggie Hotpot; Steak and Sticky Red-Wine Shallots; Trout with Almonds and Red Peppers; All-in-one Leek and Pork Pot Roast; Broken Biscotti Ice Cream with Hot Mocha; and more. |
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101 More Things to Do with Ramen Noodles $8.49 Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado. |
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101 Stylish Suppers $9.95 Ideal for those who want to enjoy good food at home without the hassle of elaborate cooking, this collection of recipes features speedy and economical weekday ideas, as well as suggestions for entertaining larger groups. Recipes include Thai Noodle Soup with Coconut and Salmon, Balsamic-Glazed Steak with Garlicky Green Beans, and Yakitori Chicken Skewers with Miso, as well as plenty of meat-free ideas, and desserts too. |
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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes $21.21 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes |
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200 Low Fat Dishes: Hamlyn All Color $7.99 Everyone likes to eat healthy food that tastes good, but sometimes it’s difficult to combine the two without your diet becoming repetitive. However, help is at hand in the form of Hamlyn 200 Low Fat Dishes, a cookbook crammed with low-fat recipes. Choose from healthy, tasty meals including Thai-style Haddock Parcels with Coconut Rice, Chargrilled Lamb with Hummus & Tortillas, Monkfish Brochettes with Cannellini Beans & Pesto and Spicy Goan Aubergine Curry. And once you’ve enjoyed your main course, treat yourself to a wide selection of low-fat desserts such as the Mango & Passion Fruit Trifle or Chocolate & Nectarine Souffle Cake. Every recipe is accompanied by a full-page color photograph and clever variations and ideas so that you have over 200 meals to choose from, meaning you and your family can stay healthy and happy without going hungry! |
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200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! $11.01 Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don’t have to do that fast tango from fridge to pantry to stove and back again. It’s nearly as good as having a personal chef! But for the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you’ve tried to make up your own slow cooker recipes, you may have found the results less than compelling—too often the food can be mushy, water-logged, and bland.Fortunately, with 200 Low-Carb Slow Cooker Recipes, you can use your slow cooker and follow your low-carb diet, too!Come home to: Tuscan Chicken • Kashmiri Lamb Shanks • Teriyaki-Tangerine Ribs • Chicken Minestrone • Orange Rosemary Pork • Chipotle Brisket • Firehouse Chili • Thai Chicken Bowls • Braised Pork with Fennel • Pizza Stew • MortyÆs Mixed Meat Loaf • Low-Carb Slow Cooker PaellaBut that’s not all! The gentle, even heat of a slow cooker makes it the perfect way to cook many different kinds of foods. You’ll make low-carb party treats like Hot Crab Dip and Glazed Chicken Wings, and snacks like Smokin’ Chili Peanuts and Curried Pecans. It’s the superior way to cook incredible sugar-free desserts like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you’ve never had moister, more tender seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, every recipe lists the calories, protein, fiber, and usable carbs per serving, so you’ll not only be in control of your life and your time, you’ll be in control of your diet as well.So go ahead, plug in your slow cooker, and look forward to coming home to a fabulous low-carb supper tonight!Best-selling author Dana Carpender was startled to discover that |
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212 Pizza Recipes $1.99 “Forget about getting Pizza delivered! Impress your friends with a selection of one of these world famous, mouth watering pizza recipes!”… There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll wonder why I made such a big deal out of it.. The word “pizza” is from the Italian word pizza (IPA: /pittsa/), with plural form pizze (IPA: /pit:tse/). The term was originally used to refer to a range of dough-based dishes, and is thought to be derived from pinza ——————————————————————————–Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs. Many Pizza Recipes to choose from. Find Pizza dough recipes and Pizza sauce recipes, as well as pizza for everyone’s taste. There is Vegetarian Pizza recipes, Mexican Pizza, California Pizza, Cheese Pizza, Mushroom Pizza, Ham and Pineapple Pizza, and Dessert Pizza, too. There is even a special Diabetic recipe for Pizza. There is Hot Pizza’s and Cold Pizza’s, lots of Pizza’s!! There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll |
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400 Thai & Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-East Asia Adapted Into No-Fat and Low-Fat Vers $16.14 400 Thai & Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-East Asia Adapted Into No-Fat and Low-Fat Vers |
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500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love $19.99 Everyone loves the comfort-food appeal and convenience of slow cooker fare. However, traditional slow cooker recipes are high in sodium, cholesterol, and saturated fat. This book lets anyone with heart disease, hypertension, or high cholesterol enjoy flavorful, healthy versions of slow cooker favorites.500 Heart-Healthy Slow Cooker Recipes is filled with quick and easy recipes for hearty stews, savory casseroles, nutritious soups, and delicious desserts. It’s healthy eating that you can love and that will love your heart!Recipes include:—Beef Stew with Dumplings—Shrimp Creole—Thai Chicken—Chicken Cacciatore—Italian Vegetable Soup—Strawberry Bread Pudding—And many more500 Heart-Healthy Slow Cooker Recipes lets you eat heart healthy with variety and ease. |
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500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love $19.99 Everyone loves the comfort-food appeal and convenience of slow cooker fare. However, traditional slow cooker recipes are high in sodium, cholesterol, and saturated fat. This book lets anyone with heart disease, hypertension, or high cholesterol enjoy flavorful, healthy versions of slow cooker favorites.500 Heart-Healthy Slow Cooker Recipes is filled with quick and easy recipes for hearty stews, savory casseroles, nutritious soups, and delicious desserts. It’s healthy eating that you can love and that will love your heart!Recipes include:—Beef Stew with Dumplings—Shrimp Creole—Thai Chicken—Chicken Cacciatore—Italian Vegetable Soup—Strawberry Bread Pudding—And many more500 Heart-Healthy Slow Cooker Recipes lets you eat heart healthy with variety and ease. |
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Accidental Vegan $8.5 Eating vegan doesn’t have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food–it’s healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more. |
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Basic Thai Cooking $6.95 Adopt the simple techniques and quick recipes that are the staple of Thai cooking.In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood dishes, Basic Thai Cooking quickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries and stir-fries are only 25 minutes away. |
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Beef: And Other Bovine Matters $22.52 Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart — down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is and is sure to become a trusty stalwart in the kitchen. |
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Best of Vietnamese and Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes $4.45 Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as: Firecracker Prawns • Minty Thai Chicken Salad Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry Crispy Spring Rolls • Eggplant and Broccoli in Ginger Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read. |
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Betty Crocker Cooking Basics: Learning to Cook with Confidence $25.95 The One Cookbook You Need to Start Cooking with Confidence!Do you want to fix your favorite foods, but aren’t quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you’ll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results—even if you’re a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.112 simple, tasty recipes for the foods everyone lovesHow-to photographs for each recipe illustrating key steps Complete game plans for entertaining, including Thanksgiving DinnerAn illustrated guide to all the equipment you need to set up a kitchenPhotographs that demonstrate basic cooking techniquesCooking times and nutrition information for every recipeThe lowdown on ingredients, cooking terms, food storage and more |
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Betty Crocker’s Slow Cooker Cookbook $15.66 • have dinner ready and waiting when You want it Staying late at the office? Do jam-packed weekends leave little time to cook? Relax… with Betty Crocker and your slow cooker, making dinner is practically effortless and totally delicious. You' ll find main dish recipes for soups, stews, roasts, chicken, turkey, and even vegetarian meals. Having all day to cook slowly, these delicious dishes are bursting with fresh simmered-in flavors of tender meats, tasty vegetables, and wonderful gravies or broth. Plus, there are tasty dips, drinks, side dishes, and even dessert! Slow cookers are perfect for preparing meals when you have other places to be. All you have to do is place the ingredients in the slow cooker, dial the heat, and you' re done! When you come home, your house is filled with the wonderful aroma of a home-cooked meal waiting for you. Slow cookers aren' t just for the workaday world. They are perfectly portable for potlucks or handy to have for preparing side dishes or desserts whe your oven and stove top are already in use. And, they are great at parties for keeping dips and drinks hot and appetizing. Here are some of the great recipes you' ll find in Betty Crocker' s Slow Cooker Cookbook: Slowly Simmered Meats• Savory Pot Roast, Brisket with Cranberry Gravy, Pork Roast with Sherry-Plum Sauce, Smoky-Flavored Barbecued Ribs, Barbecue Beef Sandwiches Carefree Chicken Dishes• Herbed Chicken and Stuffing Supper, Creamy Chicken and Wild Rice, Mexican Chicken with Green Chili Rice, Thai Chicken No-Attention Vegetarian Meals• Cuban Black Beans and Rice, Bulgur Pilaf with Broccoli and Carrots, Spicy Black-Eyed Peas, Lentil and Mixed-VegetableCasserole Fix-and-Forget Sides• Scalloped Corn, Hot German Potato Salad, Red Cabbage with Apples, Peach-Cherry Chutney, Apple Butter Drinks, Dips, & Desserts• Wassail, Mocha Cocoa, Pizza Fondue, Artichoke-Crab Spread, Cheese-Beer Dip, Hot Fudge Sundae Cake, Blackberry Dum |
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Big Book of Wok: 365 Fast, Fresh and Delicious Recipes $19.95 The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese. |
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Buddhist Peace Recipes $12.95 Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai cuisine, the harmonious fusion of Sri Lankan and Indonesian food, to the rustic ruggedness of the basic Tibetan diet, the 50 recipes in this book offer a delectable array of peace foods. The author explains the philosophy that lies behind the middle path of the Buddha and how the right foods enhance mental peace and ‘centre’ your life. A practical guide to peace food. |
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Burger Parties: Recipes from Sutter Home Winery’s Build a Better Burger Contest $11.99 Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for  Ocean State Swordfish Burgers Smoky-Sweet Bacon Burgers Pineapple Upside-Down Jerk Burgers Bouillabaisse Sliders Sweet-Hot Thai Burgers Little Italy Sausage Burgers Home on the Range Buffalo Burgers and loads more.          Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings. |
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Burger Parties: Recipes from Sutter Home Winery’s Build a Better Burger Contest $19.99 Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for  Ocean State Swordfish Burgers Smoky-Sweet Bacon Burgers Pineapple Upside-Down Jerk Burgers Bouillabaisse Sliders Sweet-Hot Thai Burgers Little Italy Sausage Burgers Home on the Range Buffalo Burgers and loads more.          Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings. |
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California Pizza Kitchen Cookbook $22 The California Pizza Kitchen Cookbook Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Larry and Rick explain in the introduction, the recipe for their success is simple—take America's favorite food cravings, like barbecued chicken, shrimp scampi, Peking duck, Thai satay, Southwestern burrito and BLT, and put them on a pizza. Until now, the official recipes were a secret. You could only get their California-style pizza at one of more than 80 CPK restaurants across the country, baked fresh in a wood-burning oven. The California Pizza Kitchen Cookbook includes all of your favorite pizza recipes, right off the menu, including the original BBQ Chicken Pizza, Thai Chicken Pizza, Shrimp Pesto Pizza, Santa Fe Chicken Pizza, and Mixed Grill Vegetarian Pizza. There are more than 25 delicious pizza recipes in all, plus an extra chapter with the creative CPK pastas, salads, soups and appetizers. And don't forget the dough—you'll also find recipes for CPK's Basic Pizza Dough as well as honey-wheat pizza dough, with step-by-step instructions and photographs so even a beginner can master the techniques of tossing dough at home. The best thing about The California Pizza Kitchen Cookbook—maybe even better than their recipe for BBQ Chicken Pizza—is that founders Larry Flax and Rick Rosenfield are donating all of the royalties to charitable organizations across the country. It's their way of saying thanks to Americans for all of their support. So whether you're a pizza aficionado and can't wait to impress your friends with an "anything-goes" pizza party, or you know someone who loves to create food that is on the cutting edge, The California Pizza Kitchen Cookbook is sure to please. |
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Canyon Ranch: Nourish: Indulgently Healthy Cuisine $40 Delicious and nutritious recipes from the leading authority on healthy, luxurious livingFor nearly three decades, Canyon Ranch has been the world’s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.The culinary philosophy at Canyon Ranch is that the most nourishing food-and best tasting-is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible. |
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Chiva-Som’s Thai Spa Cuisine $15.28 Thai Spa Cuisine by Chiva-Som contains over 50 lavishly illustrated and award-winning recipes from Chef Paisarn Cheewinsiriwat and his team at Chiva-Som’s Taste of Siam restaurant that will help to improve health, achieve weight loss and alter lifestyles. Chiva-Som has been named the Best Overseas Spa Retreat in the World no less than six times by Cond Nast Traveller UK readers and is consistently ranked as the world’s top three spas. |
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You $14.99 More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year. Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.  |
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You $30 More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year. Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.  |
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Coffee and Cake: Enjoy the Perfect Cup of Coffee–with Dozens of Delectable Recipes for Cafe Treats $2.13 What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake? In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at home—from Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini. Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it’s for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café. So make that next cup special—serve up a wonderful helping from Coffee and Cake. |
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College Cookbook: Dorm Eating and Apartment Feasting $16.96 College dining–late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, “Knack College Cookbook “makes preparing flavorful, healthy, budget-friendly food easier than ever–from down-home favorites and “Mom style” classics to Thai, Vietnamese, and Mexican. It also tells you just what appliances and staple ingredients you need, whether for a cramped dorm room or a kitchen off campus, and puts nutrition guidelines and portion control advice right at your fingertips. With this book on hand, your college culinary achievement will rate an A+! 350 full-color photos 100 recipes & 250 variations Gear & Gadgets * Pantry Staples Break Your Fast * Lunch Munches Salads * Soups & Stews Dorm Classics * Real Meal Dinners Killer Sides * Takeout Reinvented Dips * Desserts |
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Cooking with Johnny Vee: International Cuisine with a Modern Flair $24.95 With panache and a healthy dose of fun, Chef Johnny Vee teaches you everything you need to know to prepare food that you will be proud to entertain with and delighted to eat! Johnny specializes in international cuisine with a modern flair, and the book includes chapters drawn from Johnny’s classes at the successful ten-year-old Las Cosas Cooking School. Topics such as “Comforting Covered Casseroles,” “Luscious Lamb Cookery,” and “Shrimply Delicious” are perennial favorites. Chile lovers will want to tease their palates with recipes from chapters on “Green Chile Fest,” “Red Chile Fest,” and “Flamin’ Tonsils and Smokin’ Ears.” Vegetarians will love celebrating artichokes in “The Brunch,” you’ll learn to make great recipes like Sweet Crab Eggs Benedict and Yogurt and Berry Parfait, and in “A Dickens Christmas Feast,” you’ll find recipes for Roast Goose with Chestnut-Caramelized Pear Stuffing, Warm Spinach Salad, and Sticky Date Pudding. Covering an array of cuisines from Moroccan to Australian to Thai to American Southwest, this informative and irresistible cookbook will teach you how to make everything from classic sauces to simple appetizers and multicourse meals to decadent desserts. Chef Johnny Vee’s tips on techniques and gadget recommendations are scattered throughout the book to help you save time and learn as you go. Filled to the brim with the beautiful full-color photography of Kitty Leaken, Cooking with Johnny Vee captures the energy, the fun, and the hands-on feeling of a cooking class and is complete with tempting renderings of the finished dishes to inspire you. Johnny Vee (Chef John Vollertsen) has a dynamic career in the hospitality industry that started in Rochester, New York, where growing up he was a grill boy and soda jerk in the local Woolworth’s coffee shop; to New York City, where he worked in a variety of restaurants, including Soho’s Greenstreet, Tribeca’s Odeon, and Larry Forgione’s milestone An American Place; to Sydney, |
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Covered In Honey $17.95 Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life’s work of one bee? Or that a honey’s color and flavor depend on which blossoms the bees visit? In Covered in Honey, chef Mani Niall reveals new culinary uses for honey and brings the story of nature’s oldest sweetener to life, serving us food history and honey lore mixed with more than 100 delicious recipes to inspire and delight.Recognizing honey’s power to balance and enhance the flavor of other foods, Niall homes in on honey’s tremendous versatility: When he pairs it with Thai bird chiles, he creates Sourwood Honey, Lemon, and Chile Glazed Halibut; as a contrast to the saltiness of feta and olives, he presents a Savory Cheesecake similar to those served in ancient Greece. And with recipes that range from Traditional Glazed Honey Cake and Wildflower Honey Ice Cream with Almond Brickle Sauce to showstoppers like Lime Pavlova with Fresh Fruit and Leatherwood Honey, Niall highlights honey’s many flavor complexities that go beyond simple sweetness.In addition, Niall offers plenty of how-to advice such as how to store honey and what to do if it crystallizes, as well as a helpful resource guide for expanding your own varietal collection. Whether you’re just starting to explore varietal honey or are a confirmed honey enthusiast, Covered in Honey is sure to expand your repertoire and delight your senses. |
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Cuisine, Texas: A Multiethnic Feast $1.99 People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you’ll discover a magical place called Cuisine, Texas, where you can find all these favorite family recipes in one handy source. Noted food writer Joanne Smith spent several years gathering the traditional recipes of every major ethnic group in Texas. As a result, Cuisine, Texas is a virtual encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking. The recipes cover the full range of foods, from appetizers to entrees, salads, vegetables, breads, and desserts, and all have clear, simple-to-follow instructions. Interspersed among them are engaging discussions of the different ethnic cuisines, flavored with delightful stories of some of the cooks who created or perfected the recipes. And to make your cooking even easier, Joanne Smith includes information on how to readily find imported and specialized ingredients and a word about health-conscious substitutions. Cuisine, Texas, may not exist on the map, but it can be found everywhere that people enjoy good food and the fellowship that goes with it. Let this book be your one-stop source for all the tastes of Texas. |
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Delicious Authentic Thai Food Recipes $4.37 Angaraka Brown,NOOK Book (eBook), English-language edition,Pub by Angaraka Brown |
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Diabetes Everyday Cookbook: Health for Life: For the Way We Eat Today $12.95 The world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life series—for the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and priced—with beautiful four-color photos throughout—and include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional information, including the overall glycemic-index value for each dish—a first-ever feature in a special-diet cookbook. |
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Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics $16.95 Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved onesThe editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites–from pot roast to macaroni and cheese to banana cream pie–this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You’ll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques–which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook’s kitchen.Pecan Winter Waffles • Huevos Rancheros • Blueberry Blintzes Topped with Lime Crema • Cranberry Apple Muffins • Baked Onion Rings • Brazilian Smoked Black Bean Soup • French Onion Soup • Refreshing Spring Tabbouleh • Spicy Thai Chicken • Crisp Cornmeal-Coated Catfish • Greek Gyros with Tzatziki Sauce • Chicken Francese • Creamy Coleslaw • Ginger-Lime Sugar Snap Peas • Cranberry-Orange Biscotti • Key Lime Cheesecake Squares • Georgia Peach Pie • Baklava • And many more tasty recipes! |
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Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home $2.33 Tom Yum Soup, Thai Fish Cakes, Steamed Mussels with Lemongrass and Basil, Stir-Fry Chicken with Cashew Nuts, Roast Duck Curry—if these are all dishes that you’d love to be able to cook and enjoy at home, the Easy Thai Cookbook is for you. Showcasing the essential ingredients and techniques used in authentic Thai cooking, this book takes you step by step through every process involved in creating tempting, delicious Thai dishes. Each recipe is divided into clear stages and simple tasks to help you to quickly master this delicious and exotic cuisine—and realize that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing, and stirring.PART 1 of the book introduces you to the world of Thai cooking, explaining ingredients, equipment, and cooking methods and the preparation of basics such as stocks, pastes, rice, and noodles.PART 2 gives you delicious recipes for snacks and appetizers; soups, salads, and vegetables; curries and stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Shrimp Satay, for example, or Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chili and Basil Leaves, or Coconut Milk Ice Cream.PART 3 shows you how to put the recipes together to create stunning meals, whether you want a bowl of filling noodles on a weekday evening or a sumptuous feast for a weekend gathering of friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.Sallie Morris has written many books on Southeast Asian cooking. She lived in Malaysia for three years and has traveled widely throughout the region, including several visits to Thailand, where she gathered recipes and met people involved in food in markets, restaurants, and |
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Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes $14.41 Thai cooking has taken the world by storm. Danhi’s “Easy Thai Cooking” features 75 delicious Thai recipes that cooks can prepare any day of the week. |
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Ekco PAO! 10 Bamboo Steamer $14.97 Ekco PAO! 10″ Bamboo Steamer: Two tiers of bamboo steaming trays One woven bamboo lid Absorbs excess moisture and prevents condensation from dripping on food while lid traps steam May be used with woks, pans and pots 10″ diameter Includes instructions and cooking tips Hand wash only Made from Bamboo which is a fast growing and highly renewable material. Model# 1075140 |
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Essentially Thai: Spirit House $29.75 Following the successful launch of their first book, “Spirit House Thai Cooking,” and their second book, “Travels with Thai Food,” “Essentially Thai” celebrates the tradition of Thai food with fresh ingredients and stunning dishes. This book covers everything a novice or an expert chef wants to know about cooking Thai dishes, with an introduction to Asian ingredients and easy cooking methods. Creating authentic Thai food with an emphasis on fresh is the focus of the recipes in this book including how to put together the perfect Thai pantry to create stir fries, curries, seafood, soups and noodles, rice and desserts. |
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes $21.09 With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee.In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. |
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Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy $14.95 Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the ‘burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks. As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking. Here’s your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie’s innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices). It’s clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don’t live near an Asian market. Now, with Marnie’s easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away. |
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Everyday Raw $14.99 Enjoy raw food every day! This book is simple, straightforward, and easy to use. The recipes are for everyone interested in fresh, healthy, local, and organic food that tastes great. Whether it is a smoothie, a salad, or a midmorning snack, you will love the fresh and delicious recipes Matthew Kenney has created. The book also includes substantial main dishes, like Pad Thai and Tomato, Basil, and Ricotta Pizza, as well as decadent desserts like Frozen Goji Berry Soufflé and Chocolate Hazelnut Tart. The chapter Unbaked teaches you to make crackers and breads using raw food techniques and ingredients, and the chapter on Spreads, Dips, and Sauces is filled with favorites like Pineapple Mango Salsa and Roasted Pepper Hummus with Lime. Many of the recipes require no additional equipment, and others something as simple as a blender.Everyday Raw is for everyday people who want healthy food and great flavor. If you want to eat well and feel great, this book is for you. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew’s, Canteen, Commune, Mezze, and The Plant. Matthew’s passion for raw food has taken him into new realms of creativity, flavor, and healthy living. He is the author of several cookbooks, including Raw Food Real World and Matthew Kenney’s Mediterranean Cooking. |
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Everyday Raw $19.99 Enjoy raw food every day! This book is simple, straightforward, and easy to use. The recipes are for everyone interested in fresh, healthy, local, and organic food that tastes great. Whether it is a smoothie, a salad, or a midmorning snack, you will love the fresh and delicious recipes Matthew Kenney has created. The book also includes substantial main dishes, like Pad Thai and Tomato, Basil, and Ricotta Pizza, as well as decadent desserts like Frozen Goji Berry Soufflé and Chocolate Hazelnut Tart. The chapter Unbaked teaches you to make crackers and breads using raw food techniques and ingredients, and the chapter on Spreads, Dips, and Sauces is filled with favorites like Pineapple Mango Salsa and Roasted Pepper Hummus with Lime. Many of the recipes require no additional equipment, and others something as simple as a blender.Everyday Raw is for everyday people who want healthy food and great flavor. If you want to eat well and feel great, this book is for you. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew’s, Canteen, Commune, Mezze, and The Plant. Matthew’s passion for raw food has taken him into new realms of creativity, flavor, and healthy living. He is the author of several cookbooks, including Raw Food Real World and Matthew Kenney’s Mediterranean Cooking. |
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Everything Meals on a Budget Cookbook: High-flavor, low-cost meals your family will love $14.95 With the cost of milk and other food staples on the rise, it’s important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken Pot Pie that elevates your leftovers to new heights Sicilian Meatballs made from pantry items you already own Spicy Thai Peanut Noodles that are cheaper than take-out Beer Cheese Soup made with beer from last night’s party Peach Foster Crepes for only 56 cents per serving Also included are tips for food shopping on a budget and how not to get stuck in grocery store price traps. With The Everything Meals on a Budget Cookbook, you’ll feel like you’re dining at a gourmet restaurant-at a price you can afford! |
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Everything Meals on a Budget Cookbook: High-flavor, low-cost meals your family will love $14.95 With the cost of milk and other food staples on the rise, it’s important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken Pot Pie that elevates your leftovers to new heights Sicilian Meatballs made from pantry items you already own Spicy Thai Peanut Noodles that are cheaper than take-out Beer Cheese Soup made with beer from last night’s party Peach Foster Crepes for only 56 cents per serving Also included are tips for food shopping on a budget and how not to get stuck in grocery store price traps. With The Everything Meals on a Budget Cookbook, you’ll feel like you’re dining at a gourmet restaurant-at a price you can afford! |
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Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals $12.19 Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from “Fine Cooking”. Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese, as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. 256 pp. |
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Fish Without a Doubt: The Cook’s Essential Companion $35 Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier. |
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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions $34 Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert. |
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Food from the Sun $19.99 Presenting a radiant collection of recipes inspired by the food from favorite travel destinations—from the al fresco trattorias of Italy to the street food of Vietnam, this cookbook makes the kitchen a place to enjoy that true vacation spirit all year round. Recreating a memorable Mediterranean meal or making mouth-watering Thai dishes is made possible with more than 100 delicious recipes from around the world and shows how easy it can be to cook much-loved cuisines at home. The recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether an assortment of flavorsome tapas for a group of friends, a Moroccan feast, or a simple dish with someone special, this book is bursting with inspiration. With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to the kitchen no matter what the weather outside. Recipes include Baked Sea Bass with Lemongrass and Lime, Beetroot Carpaccio with Creamed Goat’s Cheese, Spicy Chicken and Mango Noodles, Moroccan Lamb Tagine, Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon, and Summer Fruit Crumble with Citrus Mascarpone Cream. |
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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home $24.99 Go raw, get radiant, start a revolution! A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.— Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds— More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond— On the bonus DVD you’ll find a video tutorial for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandoline, and spiralizing vegetablesInside you’ll find:—      Green Smoothies—      Berries and Cream Crepes—      Dandelion Salad—      Thai Green Bean Salad—      Herbed Cashew Hemp Cheese—      Broccoli and Mushrooms with Wild Rice—      Spaghetti Bolognese—      Asian Noodle “Stir Fry”—      Classic Veggie Pizza—      Coconut-Curry Samosas with Plum Chutney—      Orange-Chocolate Mousse Parfait—      Mexican Spiced Brownies—      Apple Cobbler with Maple Cream—      How to grow your own |
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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home $24.99 Go raw, get radiant, start a revolution! A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.— Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds— More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond— On the bonus DVD you’ll find a video tutorial for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandoline, and spiralizing vegetablesInside you’ll find:—      Green Smoothies—      Berries and Cream Crepes—      Dandelion Salad—      Thai Green Bean Salad—      Herbed Cashew Hemp Cheese—      Broccoli and Mushrooms with Wild Rice—      Spaghetti Bolognese—      Asian Noodle “Stir Fry”—      Classic Veggie Pizza—      Coconut-Curry Samosas with Plum Chutney—      Orange-Chocolate Mousse Parfait—      Mexican Spiced Brownies—      Apple Cobbler with Maple Cream—      How to grow your own |
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Good Times, Good Grilling: Surefire Recipes for Great Grill Parties $0.99 In Good Times, Good Grilling, award-winning cookbook authors and America’s outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you’ll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the “Hot Little Numbers” like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake. With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won’t find any advice about folding napkins or seating arrangements — everything is about having fun with friends and sharing great food. |
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Greatest Dishes!: Around the World in 80 Recipes $27.5 Anya von Bremzen has traveled far and wide in search of the world’s greatest flavors. Along the way she has gathered a definitive collection of classic recipes and a lifetime’s worth of stories. Here the award-winning, globe-trotting food writer presents eighty of the world’s best-loved dishes, from more than twenty-eight countries, an all-hits international food tour for cooks and readers everywhere. No matter how far she travels or how many cookbooks she acquires, Anya observes that, like most cooks, she returns to the same recipes time and time again: pad thai, bouillabaisse, apple pie, couscous, gazpacho, risotto — the classics that we all know and love. In this book she sets out to find the best, most authentic recipes for these iconic dishes by collecting and perfecting dozens of recipes from the stoves of cooks the world over. Over time, Anya tested, revised, and honed these eighty classic recipes, allowing home cooks to recreate, at last, their favorite foods — with delicious results. With these clear, accessible recipes at your fingertips, you don’t have to go to Spain to get the best paella or to Italy for the best pizza or pesto — you don’t even have to go to a lot of country-specific cookbooks. Accompanying the recipes are delightful, illuminating essays detailing the dishes’ origins and how they are prepared and enjoyed today. Packed with historical information and portraits of the contemporary food culture of dozens of countries, the essays bring these eighty classics to life and are indispensable reading on their own. Whether you are a seasoned home cook, a world traveler, or an armchair adventurer,The Greatest Dishes! will provide you with unprecedented firsthand information about these emblematic foods, along with the legends, controversies, and passions they have inspired throughout history. |
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Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts $22.99 How would you like to prepare and savor a delicious meal that’s also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites — without leaving you feeling stuffed and guilty afterward! So, what is a flexitarian? A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. The Healthy Hedonist is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between. The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as: Portobello Mushroom Tapenade Wilted Spinach Salad with Orange-Curry Dressing Crispy Thai Wontons Potato Salad with Caramelized Onions Roast Chicken with Maple Glaze Coconut Green Beans with Mustard Seeds Lacquered Carrots with Coriander Gazpacho Salad with Tomato Vinaigrette Red Snapper Provencale Marrakesh Minestrone with Cilantro Puree Tamarind Chickpeas Asparagus, Leek, and Barley Risotto Barbeque Spice — Rubbed Tofu Seared Sesame-Crusted Tuna Zucchini Latkes Salmon Medallions with Lime-Mustard Teriyaki Citrus Compote Supreme Roasted Peaches with Caramel Sauce Chocolate Lovers’ Brownies Pomegranate-Pear Cornmeal Tart Throughout the book are plenty of helpful suggestions for substituting ingredients to suit your taste or |
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Healthy Thai Cooking $13.59 A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets. |
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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) $35 How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike—the single book to turn to for every kitchen endeavor. Bittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance. New features abound: Each chapter now opens with “Essential Recipes,” a section that highlights the core dishes for every cook’s repertoire, such as building blocks for simple soups or ten ways to cook any seafood. He has also expanded the chapters on vegetables and fruits, grains, beans, and desserts. New charts will help you customize recipes with a variety of flavors and ingredients, and new how-to illustrations bring the total to nearly 400. With this revision, Bittman also tags fast, make-ahead, and vegetarian recipes with icons for easy menu planning. The new How to Cook Everything provides a lifetime’s worth of quick, simple, and delicious options. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. All of the recipes are easy to prepare—more than half can be completed in 30 minutes (many in even less time)—and none requires special equipment or fancy techniques. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations. As always, Bittman’s recipes are instantly appealing, uniquely accessible, and refreshingly straightforward. And many of the special features you loved in the original are still here, too, fully updated. Bittman’s thoughtful and inspiring sidebars and |
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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) $5 How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike—the single book to turn to for every kitchen endeavor. Bittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance. New features abound: Each chapter now opens with “Essential Recipes,” a section that highlights the core dishes for every cook’s repertoire, such as building blocks for simple soups or ten ways to cook any seafood. He has also expanded the chapters on vegetables and fruits, grains, beans, and desserts. New charts will help you customize recipes with a variety of flavors and ingredients, and new how-to illustrations bring the total to nearly 400. With this revision, Bittman also tags fast, make-ahead, and vegetarian recipes with icons for easy menu planning. The new How to Cook Everything provides a lifetime’s worth of quick, simple, and delicious options. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. All of the recipes are easy to prepare—more than half can be completed in 30 minutes (many in even less time)—and none requires special equipment or fancy techniques. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations. As always, Bittman’s recipes are instantly appealing, uniquely accessible, and refreshingly straightforward. And many of the special features you loved in the original are still here, too, fully updated. Bittman’s thoughtful and inspiring sidebars and |
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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) $35 How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike—the single book to turn to for every kitchen endeavor. Bittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance. New features abound: Each chapter now opens with “Essential Recipes,” a section that highlights the core dishes for every cook’s repertoire, such as building blocks for simple soups or ten ways to cook any seafood. He has also expanded the chapters on vegetables and fruits, grains, beans, and desserts. New charts will help you customize recipes with a variety of flavors and ingredients, and new how-to illustrations bring the total to nearly 400. With this revision, Bittman also tags fast, make-ahead, and vegetarian recipes with icons for easy menu planning. The new How to Cook Everything provides a lifetime’s worth of quick, simple, and delicious options. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. All of the recipes are easy to prepare—more than half can be completed in 30 minutes (many in even less time)—and none requires special equipment or fancy techniques. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations. As always, Bittman’s recipes are instantly appealing, uniquely accessible, and refreshingly straightforward. And many of the special features you loved in the original are still here, too, fully updated. Bittman’s thoughtful and inspiring sidebars and |
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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) $35 How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike—the single book to turn to for every kitchen endeavor. Bittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance. New features abound: Each chapter now opens with “Essential Recipes,” a section that highlights the core dishes for every cook’s repertoire, such as building blocks for simple soups or ten ways to cook any seafood. He has also expanded the chapters on vegetables and fruits, grains, beans, and desserts. New charts will help you customize recipes with a variety of flavors and ingredients, and new how-to illustrations bring the total to nearly 400. With this revision, Bittman also tags fast, make-ahead, and vegetarian recipes with icons for easy menu planning. The new How to Cook Everything provides a lifetime’s worth of quick, simple, and delicious options. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. All of the recipes are easy to prepare—more than half can be completed in 30 minutes (many in even less time)—and none requires special equipment or fancy techniques. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations. As always, Bittman’s recipes are instantly appealing, uniquely accessible, and refreshingly straightforward. And many of the special features you loved in the original are still here, too, fully updated. Bittman’s thoughtful and inspiring sidebars and |
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Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen $27 When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to cut some of the calories and fat so often found in Latin food without ever sacrificing taste. Soon, the nutritious, flavorful, easy-to-prepare meals Isabel had cooked every night for her family took California by storm.In Isabel’s Cantina, she shares the deceptively simple recipes that make her five West Coast restaurants so popular, as well as many of her own personal favorites. By relying on the boldly flavored ingredients common to both Latin and Asian cuisines—like mangoes, limes, chiles, mint, ginger, coconut, and cilantro—Isabel’s healthful dishes are never bland. She gets things going with starters such as Grilled Vegetable Salad with Sofrito Vinaigrette and Shrimp Bites Wrapped in Greens. There’s Grilled Mahi-Mahi with Jalapeño-Ponzu Sauce, Green Chile Posole with Pork, and New York Strip Steak with Baked Plantain Fries. Gone are heavy refried beans and white rice, replaced by Chipotle White Beans and whole-grain Power Rice. In an invaluable chapter, Isabel reveals how to dress up any meal with healthy sauces and salsas, such as Papaya-Mango-Mint Salsa and Avocado Salsa Cruda. Desserts, drinks, and even brunch dishes round out her collection of recipes for every part of the day.Blending fresh flavors with an eye for health, Isabel’s signature Latin food with Asian accents is not only good for you but—most important—it’s delicious. |
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Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them $14.02 Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you’ll always have a supply of delicious preserves on hand to brighten any meal . |
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Jams and Preserves $12.19 There’s nothing sweeter than fresh fruit in the summertime, whether it’s strawberries straight from the vine or raspberries from your local market. And there’s nothing like an autumn apple from an orchard bursting with crisp delights. If only you could enjoy these and other fruits every day of the year–and now with “Jams and Preserves,” you can! With more than 100 recipes for jams, jellies, preserves, and chutneys, “Jams and Preserves” lets you eat your favorite fruits and vegetables whenever you crave them. From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love. And with recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, “Jams and Preserves” can also be used to create entire meals you’ll love to eat. |
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Just Peppers: A Little Book of Piquant Pleasures $8.46 Nothing fires up the taste buds like peppers, whether they’re stuffed, pureed, smoked, or fresh. From sweet bell peppers to the mighty habanero, “Just Peppers” features some of the best recipes from the world’s most popular cuisines–including Thai, Mexican, Chinese, and Indian. Recipes included: * Jalapeno Paneer Poppers* Chicken, Chile & Cheese Flautas* Italian Sausage and Pepper Sandwiches* Hunan Chili Beef with Peppers* Salmon with Sweet Pepper Sauce* Chiles Rellenos* Crispy Carp with Chiles* Warm Lentil and Pepper Salad |
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Knack College Cookbook: Dorm Eating and Apartment Feasting $19.95 College dining—late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever—from down-home favorites and “Mom style” classics to Thai, Vietnamese, and Mexican. It also tells you just what appliances and staple ingredients you need, whether for a cramped dorm room or a kitchen off campus, and puts nutrition guidelines and portion control advice right at your fingertips. With this book on hand, your college culinary achievement will rate an A+! 350 full-color photos100 recipes & 250 variations Gear & Gadgets • Pantry Staples Break Your Fast • Lunch Munches Salads • Soups & Stews Dorm Classics • Real Meal Dinners Killer Sides • Takeout Reinvented Dips • Desserts |
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Knack Thai Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy $16.96 “Knack: Thai Cooking” teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250 variations. |
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Lobel’s Meat Bible: All You Need to Know about Meat and Poultry from America’s Master Butchers $24.44 For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels. |
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Low-Fat, No-Fat Asian Cooking: 150 Simple, Delicious Recipes for a Healthier You $21.21 Asian cooking is synonymous with healthy food and for good reason: common ingredients range from protein rich soy to digestion-aiding lemongrass and ginger to fresh vegetable and fruits such as bok choy (Chinese cabbage) and papaya. Asians don’t skimp on the gifts of the field, stream, and sea, either: red meat, poultry, and fish are fundamental to some of the most vibrant and distinctive dishes such as: Asian Chili Crabmeat Soup Chicken Lemongrass Skewers Malaysian Prawns and Pineapple Thai Beef with Papaya and Rice Chinese Slow-Cooked Pork Sesame Sausage with Vegetables Pork Dumplings with Spicy Peanut Salad These and other diverse recipes are each accompanied by a full-color photograph and organized into five chapters: Fish and Shellfish, Appetizers and Snacks, Noodles and Rice, Poultry, and Beef, Pork, and Lamb. Lessen the fat in your meals, and fill your table with tempting and satisfying dishes with this collection of recipes you’ll treasure even as you improve your health. |
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes $16.96 “Excites the imagination and fills the senses with the possibilities of pungent fragrances and tastes.”–David Thompson, winner of the James Beard Award for Thai Food |
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes $9.61 “Excites the imagination and fills the senses with the possibilities of pungent fragrances and tastes.”—David Thompson, winner of the James Beard Award for Thai Food |
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Martha Stewart’s Menus for Entertaining $12 A must-have for Martha fanciers.” –”People “When Martha Stewart talks, holiday entertainers should listen.” –”San Francisco Examiner “Stewart really knows how to put together dishes that complement one another.” –”Washington Post Enjoy 20 complete menus with more than 150 deliciously diverse recipes Menus Celebrating Spring Pink Peony Dinner Party Hors d’Oeuvres in the Garden A Small but Special Baby Shower Spicy Thai Lunch Louisiana Seafood Feast North Carolina Barbecue Crabs and Corn on the Beach Tuscan Buffet Outdoors The Best Clambake Surprisingly Simple Chinese “Fried Green Tomatoes” Brunch Midsummer Fiesta Pasta for a Crowd Halloween’s “Ghoulish” Pleasures Thanksgiving at Turkey Hill Holiday Dessert Buffet A Birthday Dinner of Gifts New Traditions for Christmas Come for Champagne and Caviar |
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MediterrAsian Way $27.5 Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don’t bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can help you stay lean and healthy, substantially reduce your risk of heart disease and cancer, and increase your chances of living longer. People from Mediterranean and Asian cultures have been living like this—and reaping the rewards—for more than 5,000 years.Now, in this unique cookbook and guide, Ric Watson and his wife, Trudy Thelander, demonstrate just how easy it is to realize the benefits of the MediterrAsian way—benefits that numerous scientific studies have documented over the last half century.They explain the common features of Mediterranean and Asian lifestyles—abundant amounts of plant foods and fish, small amounts of red meat, moderate alcohol consumption, physical activity, and time set aside to relax—and show you step by step how to make them part of your life.When you eat the MediterrAsian way, there’s no skimping on taste—or satisfaction. You’ll feast on more than 150 delicious recipes, including favorites like Pasta Primavera, Thai Chicken Stir-Fry, and Ham, Mushroom, and Tomato Pizza. You’ll savor the intriguing flavors of Vietnamese Shrimp and Vegetable Rice Paper Rolls, Moroccan Stew with Couscous, and Teriyaki Chicken Noodles. And if you’re in the mood for a burger or hot dog, Watson and Thelander offer several deliciously healthy versions.The book walks you through MediterrAsian food basics, shows you how to substitute daily activities for time at the gym, and explains how to take time out to enjoy life and relax. To help you plan your meals, it provides an easy-to-follow five-step MediterrAsian Balanced Meal System. There’s even a 14-day |
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Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks $11.58 “A singular blend of Thai and modern Australian food.”–David Thompson, from his foreword |
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Mr. Sunday’s Soups $1.49 Advance Praise for Mr. Sunday’s Soups”Lorraine has brought our family together for so many wonderful meals. There have been countless times the Wallaces have sat around the table enjoying one of her warm homemade soups, laughing, and arguing, and creating new memories. But one thing we all agree on is—we love her soup.”—Mike Wallace”In this fast-paced world, there is one food that slows us down and is a nourishing, complete meal. Soup is a meal, and Mr. Sunday’s Soups by Lorraine Wallace is the ultimate guide to make us stop and smell the soup simmering on the stove.”—Chef Art Smith, bestselling author”As the fortunate beneficiary of Lorraine’s splendid skill with soups, I can attest her concoctions are smashing. Read, emulate, and enjoy them!”—Karl Rove, former deputy chief of staff and senior advisor to President George W. Bush”My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City. I can’t imagine my life without soup, nor would I want to. What a wonderful way to grow up! Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s CookbookSatisfying, soulful soups your whole family will loveWhen Chris Wallace speaks, people listen. So it’s no wonder fans of Fox News Sunday know all about his wife Lorraine’s rave-worthy soups. Now, you can try them yourself with Mr. Sunday’s Soups. This beautifully illustrated collection of 78 recipes features classics from Beef Barley to Split Pea, international flavors from Tortilla Soup to Thai Shrimp and Chicken, and all-American game-day fare like Touchdown Chili and Baked Potato Soup. Whether you’re looking for a cool summer gazpacho, a hearty winter stew, or anything in between, you’ll find delicious recipes for all seasons |
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Mr. Sunday’s Soups $19.95 Advance Praise for Mr. Sunday’s Soups”Lorraine has brought our family together for so many wonderful meals. There have been countless times the Wallaces have sat around the table enjoying one of her warm homemade soups, laughing, and arguing, and creating new memories. But one thing we all agree on is—we love her soup.”—Mike Wallace”In this fast-paced world, there is one food that slows us down and is a nourishing, complete meal. Soup is a meal, and Mr. Sunday’s Soups by Lorraine Wallace is the ultimate guide to make us stop and smell the soup simmering on the stove.”—Chef Art Smith, bestselling author”As the fortunate beneficiary of Lorraine’s splendid skill with soups, I can attest her concoctions are smashing. Read, emulate, and enjoy them!”—Karl Rove, former deputy chief of staff and senior advisor to President George W. Bush”My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City. I can’t imagine my life without soup, nor would I want to. What a wonderful way to grow up! Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s CookbookSatisfying, soulful soups your whole family will loveWhen Chris Wallace speaks, people listen. So it’s no wonder fans of Fox News Sunday know all about his wife Lorraine’s rave-worthy soups. Now, you can try them yourself with Mr. Sunday’s Soups. This beautifully illustrated collection of 78 recipes features classics from Beef Barley to Split Pea, international flavors from Tortilla Soup to Thai Shrimp and Chicken, and all-American game-day fare like Touchdown Chili and Baked Potato Soup. Whether you’re looking for a cool summer gazpacho, a hearty winter stew, or anything in between, you’ll find delicious recipes for all seasons |
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New American Table $40 When Marcus Samuelsson—who was born in Ethiopia and raised in Sweden—came to the United States in 1991, it was supposed to be for just nine months. But the young chef was so invigorated, and so delighted, by the uniquely American collision of culinary influences that he decided to make this country his home. Samuelsson went on to open such acclaimed New York City restaurants as Aquavit, AQ Kafé, and Riingo.As a James Beard Award–winning chef, Samuelsson has traveled all over the United States, sampling everything from authentic Creole cooking in New Orleans to steaks in Kansas City and heirloom chilies in Arizona. In Texas, he found barbecue but also Czech cuisine. Detroit offered soul food and Lebanese food. Every-where he went, Samuelsson saw the vitality and variety immigration has brought to the American kitchen. In New American Table, he brings all these influences together. This dazzling book offers more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food, down-home Southern cooking and spicy Southwestern flavors to Asian cuisines, and beyond. From Pad Thai and his wife’s authentic Ethiopian Doro We’t to a holiday ham reimagined with spicy tamarind glaze, each recipe bears Samuelsson’s unique genius for flavor and texture. Inside you’ll find:Tasty condiments like Grilled Tomato-Mint Salsa,Tamarind-Soy Vinaigrette, and Chunky BBQ SauceTempting snacks like Empanadas with Peanut-Mango Sambal, Caraway Pretzels, and Spicy Dill PopcornIrresistible small plates, including Bay Scallops with Nori-Spiced Watermelon and Corn Pancakes with Chili-Covered Gravlax Everyday dishes like Jerk-Spiced Catfish with Green Papaya Salad and My Mother’s Spaghetti with PeasHearty fare like Braised Pork Roast with Grilled Chile Vinaigrette, Citrus Chicken with Couscous Stuffing and Slaw, and Lamb Stew with Dill Sauce and Roasted Parsley |
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Pillsbury DoughboyTM Slow Cooker Recipes: 140 New Ways to Have Dinner Ready and Waiting! $22.95 In today’s fast-paced world, convenience is a key ingredient to any good recipe. With Pillsbury Doughboy Slow-Cooker Recipes—and a little bit of planning ahead—you can serve savory meals that took “hours” to cook and still have time to spend with your family. For success in your kitchen, the Pillsbury Kitchens have double-tested each recipe in various slow cookers. Check out the introduction, which is packed with helpful information, from how to adapt your favorite recipes to food safety and cooking at high altitude. And, with more than sixty mouthwatering color photographs, you can almost smell the wonderful aromas!There’s a reason these are called “fix-and-forget” recipes. The recipes require minimal, easy preparation, and while you spend the day in class, at work, running errands, or driving carpool, the slow cooker does all the work. When you come home, a bubbling, fragrant, one-pot meal is ready and waiting! And the slow cooker is useful all year round—in the warmer months, this small appliance won’t heat up your entire kitchen the way an oven does.You’ll find chapters starting with Meaty Main Dishes, like Caramelized Onion Pot Roast, and ending with Very Easy Vegetables and Sides, like family-favorite Au Gratin Potatoes and Onion. In between are Busy-Day Chicken and Turkey, with recipes like Thai Peanut Chicken, which is great for casual entertaining; Super Soups, Stews and Chilies, including Spicy Vegetarian Chili; and Slow-Cooked Sandwiches, like So-Easy Sloppy Joes. With this much variety, you are certain to please everyone in the family.Each of the 140 easy-to-follow recipes includes a useful sidebar with a tip for serve-with items, suggestions on how the kids can help, or ideas to make it special. Set the table, whip up a fast salad or side dish, if you like, and sit down with your family to a real home-cooked meal. When a hot, hearty meal is what’s needed, |
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More $10 Americans love pizza and they love to grill–put them together and “Pizza on the Grill” is the result. This cookbook contains 100 recipes for innovative pizzas–including dessert pizzas–such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics. |
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Pizza: More Than 60 Recipes for Delicious Homemade Pizza $11 Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it’s clear: When it comes to pizza”Pizza” delivers. |
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Quesadillas $9.66 In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear. Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Sweet and savory recipes celebrate this classic finger food. |
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Quick & Easy Vietnamese: 75 Everyday Recipes $13.03 From the author of the popular “Quick & Easy Thai” come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, “Quick & Easy Vietnamese” presents the full spectrum of Vietnamese cooking at its most simply delicious. |
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Quick and Easy Thai: 70 Everyday Recipes $12 McDermott’s highly practical array of shortcuts, substitutions and timesaving techniques will help anyone master recipes like Crying Tiger Grilled Beef right in their own kitchens. |
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Rachael Ray’s 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes $11.99 No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael’s “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy.Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little |
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Rachael Ray’s 30-Minute Get Real Meals: Eat Healthy without Going to Extremes $0.01 No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael’s “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy.Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less |
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Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss $10.99 Why you’re going to love The Raw Food Detox Diet You will . . . never count calories, fat grams, or carb grams, or measure foods again; see results even without deliberate exercise; eat liberal amounts of rich, satisfying foods; and open the flood gates for improvements in every area of your life. Natalia Rose’s proven program will set you on a course toward greater energy, a slimmer figure, a radiant complexion, and amazing natural health—whether you aim to lead an all-raw lifestyle or simply want to lose weight while still eating the foods you love. The book also features more than eighty irresistibly fresh and simple gourmet recipes for all meals, occasions, and Raw Food Detox Diet levels, including mouthwatering salad dressings such as Liquid Gold Elixir and Amazing Raw “Peanut” Sauce; sumptuous soups such as Raw Harvest Butternut and Coconut Soup; cleansing pasta and lasagna dishes and delicious, guilt-free pizzas; Thai delights such as Spring-in-Your-Step Rolls with Raw Teriyaki Sauce; decadent desserts such as Cheesecake Pudding and Raw Cinnamon Apple-Pear Pie; and Raw Ice Creams and Sherbets. |
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Raw Food Gourmet: Going Raw for Total Well-Being $14.95 WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase ‘raw foods’ conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. |
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Raw Transformation: Energizing Your Life with Living Foods $3.25 This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book introduces readers to the ways that we can transform our physical bodies and our consciousness through a combination of living foods, yoga, meditation, breath work, and much more.The first third of the book introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities, to enable the whole process of physical, emotional, and spiritual transformation.The next two thirds of the book features over 300 raw food recipes that are surprisingly diverse and easy to make. These recipes include entrees such as Indian Vegetable Curry and Pad Thai, desserts such as Banana Coconut Cream Pie, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, dressings, marinades, dips, and much more. Unlike many natural foods recipe books, this one uses only familiar, easy-to-find ingredients.The book ends with a list of sources for blenders, juicers, kitchen gadgets, organic and specialty foods, as well as health retreat centers. It also includes a glossary and recommended reading list. |
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Rawumptious Recipes $6 If the recipes look like they take a lot of time, don’t be fooled. It’s nothing compared to cooking (I don’t have time for it). Our most delicious meals are usually the fresh produce from the backyard or the recent trip to the farmer’s market. Fruit is nature’s fast food, and in this day and age we all want fast food. As a parent, fruit is the easiest, most popular whole food to feed the kids. Some of our recipes take this simple approach and dress up the whole foods just a bit. (See “Sapote with Lime,” “Olga’s Tomatoes,” “Heather’s Scrumptious Purple Cabbage Delight.”) Other recipes are super easy to blend. Then, after you enjoy your drink, cleanup is quick and easy. Everything just rinses. (See “Super Power Smoothies,” “Hot Chocolate,” all the soups, and “Chocolate Mouse Pie.”) However, the more time-consuming recipes lend variation and culinary delight. (See “June’s Favorite Daiquiris,” “Pesto Pizza,” and “Chocolate-Raw!”) Our staples we tend to make in bulk, which at our home, still seem to go pretty quickly. (See the cereals and “Almond Mylk,” “Raw Crackers,” the dressing for the “Kid’s Salad,” “Chocolate Chip Cookies,” and “Coconut Brownie Balls.”)”June Louks has written a jewel of a raw food nutritional book. Informative well beyond just another recipe book, June easily and effectively demystifies healthy eating for both children and parents. Its easy reading, informative approach empowers parents to show children how healthy eating, including desserts, can be delicious, fun, and great for the planet.”"Edison de Mello, MD, PhD, Founder & Medical Director of Akasha Center for Integrative Medicine, Santa Monica, CaliforniaAre you looking for easy raw food recipes that require little time to prepare? June Louks shows how she and her family learned how to whip up mouth-watering cucumber wraps, black bean burritos, strawberry spinach salad, Thai soup, primo pesto pasta, macadamia nut ice cream, fudge brownies and more with easy-to-find |
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Rawumptious Recipes $21.61 If the recipes look like they take a lot of time, don’t be fooled. It’s nothing compared to cooking (I don’t have time for it). Our most delicious meals are usually the fresh produce from the backyard or the recent trip to the farmer’s market. Fruit is nature’s fast food, and in this day and age we all want fast food. As a parent, fruit is the easiest, most popular whole food to feed the kids. Some of our recipes take this simple approach and dress up the whole foods just a bit. (See “Sapote with Lime,” “Olga’s Tomatoes,” “Heather’s Scrumptious Purple Cabbage Delight.”) Other recipes are super easy to blend. Then, after you enjoy your drink, cleanup is quick and easy. Everything just rinses. (See “Super Power Smoothies,” “Hot Chocolate,” all the soups, and “Chocolate Mouse Pie.”) However, the more time-consuming recipes lend variation and culinary delight. (See “June’s Favorite Daiquiris,” “Pesto Pizza,” and “Chocolate-Raw!”) Our staples we tend to make in bulk, which at our home, still seem to go pretty quickly. (See the cereals and “Almond Mylk,” “Raw Crackers,” the dressing for the “Kid’s Salad,” “Chocolate Chip Cookies,” and “Coconut Brownie Balls.”)”June Louks has written a jewel of a raw food nutritional book. Informative-well beyond just another recipe book, June easily and effectively demystifies healthy eating for both children and parents. Its easy reading, informative approach empowers parents to show children how healthy eating, including desserts, can be delicious, fun, and great for the planet.”-Edison de Mello, MD, PhD, Founder & Medical Director of Akasha Center for Integrative Medicine, Santa Monica, CaliforniaAre you looking for easy raw food recipesthat require little time to prepare? June Louks shows how she and her family learned how to whip up mouth-watering cucumber wraps, black bean burritos, strawberry spinach salad, Thai soup, primo pesto pasta, macadamia nut ice cream, fudge brownies and more-with easy-to-find ingredients |
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Real Vegetarian Thai $12.99 Real Thai has gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions. |
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Real Vegetarian Thai $1.65 Real Thai has gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions. |
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Rustic Table: Simple Fare from the World’s Kitchens $0.44 Countries all over the world have their own kind of”rustic” food — simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons. In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrées, and desserts.For breakfast, try West African Spice Doughnuts, Vietnamese “Happy Pancakes,” or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there’s no dessert like a truly rustic one: Creole Praline Bread Pudding with Warm Whiskey Sauce, Thai Sticky Coconut Rice with Mango and Mint, or Shaker Lemon Pie.The Rustic Table is a real taste of really easy rustic food. This is a cookbook for home cooks who enjoy using ingredients as close to nature as possible and who want to prepare food with ingredients that are easy to find and recipes that involve just a few quick steps. |
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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers $12.86 When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled “sips” and “apps”) make it easy to match up the right sip with the right app. |
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Soup for Every Body: Recipes with Low-Carb, High-Protein, and Vegetarian Options $2.4 Delicious soup is satisfying, simple to make, and as versatile as can be. With a couple chops of a knife or pulses in a food processor, a little of this and of that-vegetables, herbs, chicken or leftovers, along with some liquid- becomes a whole meal, an appetizer, or even a dessert. Add or subtract some key ingredients and you can create a soup that fits everyone’s tastes and diets-often from the same pot!To make good soups, says Joanna Pruess, you simply need to love them. This unique collection of recipes includes her favorites, from Mighty Minestrone to Curried Mango Soup with Lobster. Readers will adore her Hearty Roasted Onion Soup with Parmesan Crostini, Thai Curried Chicken Soup, Shrimp and Sausage Gumbo, and Broccoli Almond Soup. She includes tempting garnishes to serve with these delicious creations, such as Parmesan-Black Pepper Wafers and Chili-Crusted Pumpkin Seeds, as well as a chapter of basic stock recipes, including suggestions on how to improve store-bought products.The recipes come with variations to make them appropriate for the Atkins and other low-carbohydrate diets, high-protein or low-fat diets, and for vegans and vegetarians. Gorgeous photographs, easy-to-follow techniques, and a unique, flexible approach to cooking for special diets make this a must-have cookbook. |
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South Beach Diet Cookbook $28.99 Great food that’s good for you – that’s the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy and sugary food and promote long-term weight loss. It’s not “diet” food – it’s satisfying, flavorful dishes that are good for your health and your waistline. Whether you’re already a South Beach Diet success story or brand-new to the program, you’ll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprive. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder; Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked “Phase 1,” “Phase 2,” or “Phase 3,” so you’ll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf. |
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Spam – The Cookbook $0.23 Marguerite Patten’s bestselling SPAM® THE COOKBOOK returns in paperback, to offer SPAM lovers another taste of SPAM trivia, SPAM anecdotes and most importantly SPAM recipes, (for the over 90 million cans sold in the United States each year). From the giant SPAM can on a building to the fastest SPAM can on earth (it’s a car) to the hilarious SPAM song intoned by the Monty Python troupe, to SPAM trivia (the average resident of Hawaii eats 4 cans per year) SPAM THE COOKBOOK offers a SPAM-tastic celebration of the ultimate convenience food. And with SPAM sales rising, consumers will appreciate the tasty recipes for SPAM Fritters, Thai SPAM cakes, SPAM Steaks in Port Wine and more! |
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Student’s Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes $9.99 The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:• Apple-Pecan French Toast• Hash in a Flash• Thai Spring Rolls with Spicy Peanut Dipping Sauce• Déjà Vu Sloppy Joes• Spanish Tomato Soup• Basic Baked Tofu• Millet Salad with Curry-Ginger Dressing• Pumpkin Scones• Ten-Minute Brownies• Coconut TapiocaAnd much more!Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week! |
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Student’s Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes $2.87 The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:• Apple-Pecan French Toast• Hash in a Flash• Thai Spring Rolls with Spicy Peanut Dipping Sauce• Déjà Vu Sloppy Joes• Spanish Tomato Soup• Basic Baked Tofu• Millet Salad with Curry-Ginger Dressing• Pumpkin Scones• Ten-Minute Brownies• Coconut TapiocaAnd much more!Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week! |
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Tamales $13.2 Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales. |
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Tana’s Kitchen Secrets $3.81 Widely renowned for being the bedrock of the Ramsay household, and as a busy mother of four, Tana knows how important it is to use what little time you have wisely. Her philosophy for enjoying a relaxed and rewarding life is refreshing: it’s important to be healthy, but also to take time to have fun; it’s good to get your children to eat their greens, but also to instill in them a lifelong love of good food. Tana Ramsay will be your best friend in the kitchen, especially when time is limited and serenity is in short supply.Tana’s fabulous recipes range from Veal with mozzarella and red pepper sauce to Blackberry Ice-cream to international favorites such as Thai Red Curry and Moroccan Fish Tagine. The recipes are accompanied by invaluable tips, such as how to make a breadcrumb coating really crispy, how to stop your pastry sticking when rolling it out, how to cook dried pasta to perfection and how to create the lightest of cakes.Tana Ramsay shares her secrets for creating the very best home food with minimum time and effort. |
