Posted by admin | Posted in Food Ideas | Posted on 03-09-2011
Tags: cooking, food, recipes, restaurant, restaurants, Soul Food, soul food movie, soul food philadelphia, soul food recipes, soul food restaurants in philadelphia
Goodie Mob “Soul Food”
|
|
EZ Bean Cooker EB-CM10, Electric Pressure Cooker, Digital Control Panel $99.99 The EZ Bean Cooker is the first product on the market designed specifically to cook beans with preset variety buttons and absolutely no soaking required! Our digital control panel includes preset variety buttons for your favorite beans. With our simple recipes, you can create wholesome one-pot meals in just three easy steps. Simply add ingredients, select the preset bean variety button, push St… |
|
|
Samson GBW300 Ultrasonic Ozone 3D SOUL Food Washer $349.00 The first technology in the Samson Multi-Purpose Washer’s 3D SOUL system is its nanosilver coating. Even before people knew what germs were, silver was widely known for its ability to keep water fresh. Ancient Greeks used silver jugs for their water, and American pioneers put silver coins in their milk and water to keep them from spoiling. Germs coming in contact with silver receive a fatal dose… |
|
|
12.8 L Digital Ultrasonic Fruit & Vegetable Cleaner $399.00 Ultrasonic frequency:40,000 Hz Tank Material:ABS SUS Tank Capacity:12.8L Timer Setting: Digital-controlling 3 Working Cycles 5-10-15mins 7-14-21mins 10-20-30mins Power Supply:AC 100 ~ 120V, 50 60Hz AC 220 ~ 240V, 50 60 Hz Power:100W Product Size:430 x 380 x 220 mm ( L x W x H ) N.W.:4.5 kg G.W.:5.5 kg… |
|
|
SmudgeArt Numbered Minature Collection Framed – Soul Food – Light Switch Covers – double toggle switch $13.75 Soul Food Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material…. |
|
|
Loving you is like food to my soul Wall Art Vinyl Lettering Decal Sticker $14.99 Qty: 1 Wall Art Vinyl Decal Size: 22.5 inches in length x 9 inches in height COLOR: BLACK Image is not of actual scale. Please view the size above for actual size. Please be sure to make certain you purchase a QUALITY VINYL WALL ART DECAL. We Only use TOP QUALITY VINYL that lasts for years. Others are selling lower priced wall art by using lower quality vinyl that will fall off after a few days or… |
|
|
SmudgeArt Numbered Minature Collection Framed – Soul Food – Light Switch Covers – 2 plug outlet cover $13.95 Soul Food Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material…. |
|
|
Soul Surfer $6.86 The life of Bethany Hamilton, a promising amateur Hawaiian surfer who overcame a crippling shark attack at age 13 to succeed on the pro circuit, would likely make for a compelling, inspirational cinematic experience even if it consisted of a voice-over recounting her story on a blank screen. The actual film may stay firmly within the standard safe sports underdog movie guidelines (complete with a … |
|
|
Soul Food $4.14 One of the surprise hits of the year, writer/director George Tillman, Jr.’s warm and emotional comedy/drama tracks the career and romantic travails of the members of a close-knit African-American brood, particularly sisters Vivica A. Fox, Nia Long and Vanessa L. Williams, over the course of several months’ worth of voluminous Sunday family dinners. Michael Beach, Irma P. Hall, Mekhi Phifer also st… |
|
|
Tortilla Soup $7.79 Delicious retelling of Ang Lee’s “Eat Drink Man Woman” focusing on the love and shared meals of a Hispanic-American family. Widowed master chef Hector Elizondo frets over the loss of his sense of taste and the romantic lives of his three grown daughters. Add some amorous advances from a sultry neighbor, and you’ve got the recipe for a film that will have you coming back for seconds. Elizabeth Pena… |
|
|
Philosophy Soul Owner Exfoliating Foot Cream philosophy:let’s review your only true assets. you own your values, your integrity, your thoughts, your words, your actions and, therefore, your destiny. question: are you proud of what you own? what is your true net worth to the world and the people around you? are you really rich or do you just have money? soul owner was created to exfoliate dry, cracking skin on the feet. this foot treatment is… |
|
|
Films Set In Chicago, Illinois (Study Guide) $33.4 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: When Harry Met Sally…, the Breakfast Club, the Sting, North by Northwest, Some Like It Hot, Airport, in Old Chicago, Scarface, Ferris Bueller’s Day Off, Marked for Death, the Great Ziegfeld, What Women Want, Powers of Ten, John Q, the Negotiator, High Fidelity, the Grudge 2, Wanted, the Blues Brothers, Road to Perdition, Public Enemies, Tucker: the Man and His Dream, Death of a President, Henry: Portrait of a Serial Killer, Streets of Fire, Home Alone 2: Lost in New York, Stuart Saves His Family, Child’s Play, the Untouchables, a League of Their Own, Flags of Our Fathers, I, Robot, Radioland Murders, the Time Traveler’s Wife, List of Fiction Set in Chicago, Eight Men Out, the Lake House, Leatherheads, Fred Claus, Running Scared, National Lampoon’s Vacation, Chain Reaction, Planes, Trains and Automobiles, Risky Business, Backdraft, Barbershop, the Deep End of the Ocean, Damien: Omen Ii, Derailed, My Big Fat Greek Wedding, the Front Page, Twentieth Century, Barbershop 2: Back in Business, Candyman, Judgment Night, Pretty in Pink, Adventures in Babysitting, Never Been Kissed, Stir of Echoes, a Sound of Thunder, the Unmentionables, Captain Ron, Save the Last Dance, the Weather Man, Dragonfly, Poltergeist Iii, a Raisin in the Sun, Medium Cool, Blankman, Soul Food, Uncle Buck, I Want Someone to Eat Cheese With, Shall We Dance?, Prelude to a Kiss, the Promotion, the Babe, Only the Lonely, While You Were Sleeping, U.s. Marshals, Rookie of the Year, Thief, Baby’s Day Out, Mad Dog and Glory, Little Man, V. I. Warshawski, Class, Butterfly on a Wheel, Primal Fear, T.r. Baskin, Bad Boys, My Best Friend’s Wedding, Next of Kin, Roll Bounce, Straight Talk, Continental Divide, Red Heat, the Watcher, Nothing in Common, the Break-Up, Rapid Fire, Michael, the … More: |
|
|
1,000 Jewish Recipes $25.54 Praise for 1,000 Jewish Recipes “This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I’m convinced that no one knows more about Jewish cooking than Faye Levy…” — Steven Raichlen, award-winning author of The Barbecue Bible “It’s a joy! It’s a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love.”— Rozanne Gold, award-winning chef and author of “Little Meals, Recipes 1-2-3″ “If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!” — Ed Koch, radio show host, author, and former New York city mayor 1,000 Jewish Recipes It’s Like Getting 5 Cookbooks For The Price of 1343 Holiday and Shabbat Specialties53 Appetizers94 Pasta, Rice, and Grain Dishes103 Vegetarian Dishes43 Breads55 Desserts and Sweet TreatsAnd Much More!Celebrate Jewish Foods and Traditions with this rich collection of classic and innovative recipes. Award-winning cookbook author Faye Levy captures the culinary heritage of Jewish people from around the world. With this book’s incredible variety, you’ll discover favorites you return to time and again and yet still have hundreds of new recipes to explore! 1,000 Jewish Recipes is the one book you need to prepare memorable meals for Jewish holidays, for the Sabbath, or for any day of the year. Visit us online at www.idgbooks.com |
|
|
10,000 Dreams Interpreted: A Dictionary of Dreams $6.41 Gustavus Hindman Miller’s groundbreaking masterwork, published nearly a century ago, remains the most compelling and thorough study of all the symbols that appear in our dreamscape. Updated, beautifully designed, and wonderfully easy to follow, it’s an invaluable source of information, and key to understanding the unconscious impulses that guide us. Miller offers an enlightening introduction to dreams in history, dream types (spiritual, mixed, and allegorical), and to prescient dreams that provide a privileged glimpse into the future. The visual symbols themselves, accompanied by an array of splendid color drawings, photographs, and boxed sidebars, are divided into elegantly logical categories, from the animal kingdom to rocks and minerals, body and soul to birth and death, food and drink to clothes and jewelry. Everything is extensively cross-referenced, making it easy to look up the thousands of dream elements and solve the mysteries buried deep in the unconscious. |
|
|
10,000 Dreams Interpreted: A Dictionary of Dreams $9.95 Gustavus Hindman Miller’s groundbreaking masterwork, published nearly a century ago, remains the most compelling and thorough study of all the symbols that appear in our dreamscape. Updated, beautifully designed, and wonderfully easy to follow, it’s an invaluable source of information, and key to understanding the unconscious impulses that guide us. Miller offers an enlightening introduction to dreams in history, dream types (spiritual, mixed, and allegorical), and to prescient dreams that provide a privileged glimpse into the future. The visual symbols themselves, accompanied by an array of splendid color drawings, photographs, and boxed sidebars, are divided into elegantly logical categories, from the animal kingdom to rocks and minerals, body and soul to birth and death, food and drink to clothes and jewelry. Everything is extensively cross-referenced, making it easy to look up the thousands of dream elements and solve the mysteries buried deep in the unconscious.  |
|
|
101 Things Everyone Should Know About Judaism: Beliefs, Practices, Customs, And Traditions $9.95 What’s the difference between Reform and Orthodox Judaism? What does it mean to keep kosher? And what are mizvot? Compact and comprehensive, 101 Things Everyone Should Know about Judaism touches on all these basics and more. You’ll learn all you need to know about this ancient religion and culture-from the significance of the Torah and Talmud, to the importance of holidays and the meaning of religious objects and symbols. You’ll also find out about: • Major Biblical events that have shaped Jewish history and tradition • Judaism’s concept of God, the soul, and the afterlife • The structure of Jewish liturgy and prayer services • The Ten Statements, and other Jewish laws • Practices associated with life milestones • Language, literature, food, and other cultural elements Thoughtful and engaging, this portable volume packs in a wealth of fascinating, detailed information that is sure to leave you with a deepened appreciation for this rich tradition. Richard D. Bank, author of Why Be Jewish and How to Do It, is president of Philadelphia Children’s Folkshul, and former vice-chair of the adult board of the Philadelphia Region B’nai B’rith Youth Organization. James B. Wiggins, Ph.D. taught Religious Studies at Syracuse University. He is director of The Inter-Religious Council of Central New York, the longest standing inter-religious organization in its area. |
|
|
101 Things Everyone Should Know About Judaism: Beliefs, Practices, Customs, And Traditions $9.95 What’s the difference between Reform and Orthodox Judaism? What does it mean to keep kosher? And what are mizvot? Compact and comprehensive, 101 Things Everyone Should Know about Judaism touches on all these basics and more. You’ll learn all you need to know about this ancient religion and culture-from the significance of the Torah and Talmud, to the importance of holidays and the meaning of religious objects and symbols. You’ll also find out about: • Major Biblical events that have shaped Jewish history and tradition • Judaism’s concept of God, the soul, and the afterlife • The structure of Jewish liturgy and prayer services • The Ten Statements, and other Jewish laws • Practices associated with life milestones • Language, literature, food, and other cultural elements Thoughtful and engaging, this portable volume packs in a wealth of fascinating, detailed information that is sure to leave you with a deepened appreciation for this rich tradition. Richard D. Bank, author of Why Be Jewish and How to Do It, is president of Philadelphia Children’s Folkshul, and former vice-chair of the adult board of the Philadelphia Region B’nai B’rith Youth Organization. James B. Wiggins, Ph.D. taught Religious Studies at Syracuse University. He is director of The Inter-Religious Council of Central New York, the longest standing inter-religious organization in its area. |
|
|
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts $10.92 250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts |
|
|
250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts $16.95 As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker. |
|
|
35 & Ticking (Blu-ray) (Widescreen) $17.96 “35 And Ticking” centers around the lives of Victoria, Zenobia , Clevon, and Phil – all friends approaching the age of 35 and struggling to build the families they’ve always dreamed of. While Zenobia (Nicole Ari Parker, Soul Food, Brown Sugar) is still looking for a man, Victoria (Tamala Jones, “Castle”, “One on One”) is married to a man who doesn’t want children. Clevon (Kevin Hart, “Not Easily Broken”), meanwhile, is too geeky to get a woman, and Phil (Keith Robinson, “Dreamgirls”) is already married with children, but his wife is not very interested in being a mother. All four of them try to rectify their romantic lives and futures while their biological clocks tick away. Deleted Scenes, Behind The Scenes, Photo Gallery. |
|
|
35 & Ticking (Widescreen) $7.5 “35 And Ticking” centers around the lives of Victoria, Zenobia , Clevon, and Phil – all friends approaching the age of 35 and struggling to build the families they’ve always dreamed of. While Zenobia (Nicole Ari Parker, Soul Food, Brown Sugar) is still looking for a man, Victoria (Tamala Jones, “Castle”, “One on One”) is married to a man who doesn’t want children. Clevon (Kevin Hart, “Not Easily Broken”), meanwhile, is too geeky to get a woman, and Phil (Keith Robinson, “Dreamgirls”) is already married with children, but his wife is not very interested in being a mother. All four of them try to rectify their romantic lives and futures while their biological clocks tick away. Deleted Scenes, Behind The Scenes, Photo Gallery. |
|
|
365 Ways to Relax Mind, Body and Soul $7.95 Stress may be the number one threat to health and happiness in the 21st century. For the stressed-out reader who can’t afford a daily massage, here are 365 simple, effective ways to promote relaxation. From simple thoughts to exercises to food, this book offers hundreds of tips. Fun-to-read gift-book format makes this perfect for anyone with too much stress in their lives. |
|
|
40 Days without Food: Divine Goodness to a Starving Soul $7.99 Russ Masterson,NOOK Book (eBook), English-language edition,Pub by Tyndale House Publishers |
|
|
500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream. |
|
|
A Boerewors Roll for the Soul $9.99 This intriguing and inspiring book will provide you with compelling reasons to pause, re-evaluate your existence and make the changes that will set – and hold – you on course for a life of great joy, happiness and fulfillment.A Boerewors Roll For The Soul – its name derived from South Africa’s favourite comfort food – will take you on a wonderful journey of personal transformation. After reading it you will:Awaken to the fact that anything in this magical life is possible;Know how uniquely well-equipped you are to explore life’s possibilities to the full;Take a new and dramatically more positive approach to change;Form a powerful connection with your inner voice as it guides you along the path towards the life you dream of;Possess simple strategies for maintaining a new life of real meaning and joy. |
|
|
A Book Of Private Devotion For Girls, Abridged From The Bread Of Life $19.99 General Books publication date: 2009Original publication date: 1885Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: Here, rising from your knees, prepare for bed. As you unclothe yourself, reflect that so must your soul at last, unclothed of its vesture of flesh, stand before God; pray that it may be with joy, and not with grief. Let your last words be — Into Thy hands I commend my spirit, for Thou hast redeemed me, O Lord Thou God of truth. MORNING HYMNS. I. Now that the daylight fills the sky, We lift our hearts to God on high, That He, in all we do or say, Would keep us free from harm to-day. May He restrain our tongues from strife, And shield from anger’s din our life ; And guard with watchful care our eyes From earth’s absorbing vanities. O may our inmost hearts be pure, From thoughts of folly kept secure, And pride of sinful flesh subdued Through sparing use of daily food. So we, when this day’s work is o’er, And shades of night return once more, Our path of trial safely trod, Shall give the glory to our God. All praise to God the Father be; All praise, Eternal Son, to Thee; Whom, with the Spirit, we adore For ever and for evermore. Amen. Awake, my soul, and with the sun Thy daily stage of duty run; Shake off dull sloth, and early rise To pay thy morning sacrifice. Redeem thy mis-spent time that’s past, And live this day as if thy last: Improve thy talent with due care, For the great day thyself prepare. Let all thy converse be sincere, Thy conscience as the noon-day clear ; Think how all-seeing God thy ways And all thy secret thoughts surveys. Wake and lift up thyself, my heart, And with the Angels bear thy part, Who all night long u… |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $24.95 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $7.49 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $15.95 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $11.95 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $25 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever $0.99 "If your ‘weighty thinking’ does not change, then even if you lose weight you’ll retain an overwhelming subconscious urge to gain it back. It’s less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all ‘lose weight.’ Weight that disappears from your body but not from your soul is simply recycling outward for a whilebut is almost certain to return. It’s self-defeating, therefore, to struggle to drop excess weight unlessyou are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you.A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well.The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and |
|
|
A Fried Baloney Sandwich For The Soul $9.95 A Fried Baloney Sandwich For The Soul is the latest comfort food being served up by Dianne R. Swann. An eclectic collection of poetry about the lives we lead and the sometimes lead (metal variety) in our lives, A Fried Baloney Sandwich For The Soul touches on single motherhood with such picturesque titles as Baby Need A New Pair of Shoes and Miles To Go Before I Weep. Never short on variety, as with all the books by Dianne R. Swann, A Fried Baloney Sandwich For The Soul contains the poetic drama entitled What Am I Supposed To Do With This Wedding Dress? Which touches on the issue of lost love. One can take true comfort from the inspirational poems in A Fried Baloney Sandwich For The Soul showcased by More In Store and The Devil Is Alive and Well. A Fried Baloney Sandwich For The Soul is a smorgasbord, of realism courage, honesty, warmth and inspiration. |
|
|
A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health $16.96 The first title in Down East Books’ ‘Best Maine Food’ series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn’t stop Meg Wolff’s breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans – and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg’s easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine. |
|
|
A Little Bit of Soul Food $0.25 The comforting flavors of fried chicken, mac ‘n’ cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it’s the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Includes glossary of soul foods |
|
|
A Little Bit of Soul Food $6.71 The comforting flavors of fried chicken, mac ‘n’ cheese, collards, and other home-cooked treats fill this fifth title in the World Snacks series. But it’s the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Full color. |
|
|
A Short View Of Great Questions $11.66 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:SUPPLEMENTARY, i. THE POETS OF PRE-EXISTENCE. TO the honor of the great poets, whose keen insight into the heart of moral and spiritual truth exceeds even that of the philosophers and men of science, it may be said that many of them have expressed in some form their belief in the pre-existence of the soul. A few extracts from these poets are quoted here : Rudyard Kipling, in ” The Neolithic Age :” In the neolithic age, savage warfare did I wage For food and fame and two-toed horses’ pelt ; I was singer to my clan in that dim, red dawn of man, And I sang of all we fought and feared and felt. Then the silence closed upon me till they put new clothing on me— Of whiter, weaker flesh and bone more frail ; And I stepped beneath Time’s finger, once again a tribal singer. Wordsworth, in ” Intimations of Immortality :” Our birth is but a sleep and a forgetting ; The soul that rises with us, our life’s star, Hath had elsewhere its setting And comelh from afar. Tennyson, in ” De Profundis :’ chi tot Out of the deep, my child, out of the deep, Where all that was to be, in all that was, Whirled for a million eons through the vast Waste dawn of multitudinous eddying light- Out of the deep, my child, out of the deep, Through all this changing world of changeless law, And every phase of ever heightening life, And nine long months of antenatal gloom, Thou comest. Goethe, in “Faust:” The soul of man Is like the water— Prom heaven it cometh, To heaven it mounteth, And thence at onceIt must back to earth, Forever changing. Shelley, in ” The Cloud : ” I am the daughter of earth and water And the nursling of the sky; I pass through the pores of the ocean and shores ; I change, but I cannot die. Whittier, in ” A Mystery :” A pres… |
|
|
A Time to Grieve Sympathy Gift Basket $54.99 Soul-comforting food and supportive words speak volumes from within the A Time To Grieve Sympathy Gift Basket . Designed for those dealing with loss, this dark-stained wood basket overflows with assorted sweet and salty snacks, cheese wedges and sausage, and coffee for moments when cooking is put on the back burner. Also inside is the Let Me Grieve book, filled with inspirational thoughts and stories to ease grieving minds and restore hope. Gift Basket Includes Let Me Grieve book, Mrs. Prindables caramel apple stickies, Pimento-stuffed olives, Cheddar cheese straws, Wolfgang coffee, Biscoff European cookies, Honey mustard pretzel nuggets, Deluxe mixed nuts, Foil-wrapped brie cheese wedges, Sliced summer sausage, Wooden basket Ensure freshness: During warm weather, we highly recommend selecting "Next Day" or "2 Day" shipping at checkout. We can guarantee proper delivery of chocolates and perishable goods only if one of these delivery options is chosen. After all, you selected chocolates, not chocolate sauce. Also, please note that to avoid spoilage, some perishables may be replaced with items of comparable value and deliciousness. Please note that for this item, the following services are available during the checkout process: Multiple Ship-To , which allows you to send gifts to several recipients with a single order. Future Delivery , which lets you select a specific date for delivery, so your gift arrives at the perfect time. About Gift Basket Drop Shipping Gift Basket Drop Shipping has been helping customers send high-quality gift baskets for 16 years. Their reliability, variety, and careful attention to every detail have made them an industry leader. They currently offer over 186 different every day designs in addition to their outstanding selection of holiday-themed gift baskets. Most gift baskets are hand assembled and shipped directly from their Jackson, Missouri headquarters. Comfort the soul with gentle condole |
|
|
Absolutely Avocado (Cook West) $12.95 Avocados—they’re not just for salads anymore.Take your taste buds beyond the ordinary with more than 50 recipes featuring the buttery smoothness of this favorite fruit. Soothe your palate with the delicate flavors of Avocado Crab Puffs. Warm up a cold winter’s night with Avocado and Almond Soup or impress your friends with your zesty Guacamole with Attitude. 24 color photos.About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library. |
|
|
Adoring the Saints: Fiestas in Central Mexico $25 Mexico is famous for spectacular fiestas that embody its heart and soul. An expression of the cult of the saint, patron saint fiestas are the centerpiece of Mexican popular religion and of great importance to the lives and cultures of people and communities. These fiestas have their own language, objects, belief systems, and practices. They link Mexico’s past and present, its indigenous and European populations, and its local and global relations.This work provides a comprehensive study of two intimately linked patron saint fiestas in the state of Guanajuato, near San Miguel de Allende–the fiesta of the village of Cruz del Palmar and that of the town of San Luis de la Paz. These two fiestas are related to one another in very special ways involving both religious practices and their respective pre-Hispanic origins.A mixture of secular and sacred, patron saint fiestas are multi-day affairs that include many events, ritual specialists, and performers, with the participation of the entire community. Fiestas take place in order to honor the saints, and they are the occasion for religious ceremonies, processions, musical performances, dances, and dance dramas. They feature spectacular costumes, enormous puppets, masked and cross-dressed individuals, dazzling fireworks, rodeos, food stands, competitions, and public dances. By encompassing all of these events and performances, this work displays the essence of Mexico, a lens through which this country’s complex history, religion, ethnic mix, traditions, and magic can be viewed. |
|
|
Adoring the Saints: Fiestas in Central Mexico $55 Mexico is famous for spectacular fiestas that embody its heart and soul. An expression of the cult of the saint, patron saint fiestas are the centerpiece of Mexican popular religion and of great importance to the lives and cultures of people and communities. These fiestas have their own language, objects, belief systems, and practices. They link Mexico’s past and present, its indigenous and European populations, and its local and global relations.This work provides a comprehensive study of two intimately linked patron saint fiestas in the state of Guanajuato, near San Miguel de Allende–the fiesta of the village of Cruz del Palmar and that of the town of San Luis de la Paz. These two fiestas are related to one another in very special ways involving both religious practices and their respective pre-Hispanic origins.A mixture of secular and sacred, patron saint fiestas are multi-day affairs that include many events, ritual specialists, and performers, with the participation of the entire community. Fiestas take place in order to honor the saints, and they are the occasion for religious ceremonies, processions, musical performances, dances, and dance dramas. They feature spectacular costumes, enormous puppets, masked and cross-dressed individuals, dazzling fireworks, rodeos, food stands, competitions, and public dances. By encompassing all of these events and performances, this work displays the essence of Mexico, a lens through which this country’s complex history, religion, ethnic mix, traditions, and magic can be viewed. |
|
|
African American Food Culture $49.95 This ground-breaking volume reminds us of the roots of soul food and the importance of food in African American identity. |
|
|
Aimless Writings $12 His pants are haunted. A drug addict tries to frame him. The fast food industry is out to sabotage him.He receives a mysterious phone call to attack his faith and pulls himself through life’s ups and downs. Even his own fragile, nervous paranoia is provoking him.This book is bold, beautiful and thought provoking. From beginning to end, Aimless Writings will make you think. Countless hours have been spent putting together a collection of writings that will incite, provoke, create laughter, and inspire.Every page is a journey to the very depth of the human soul and questions the world around us. James Dye is a writer,and musician, who speaks from a faith-based perspective and shares his life experiences through creative writing and humorous stories. This elaborate writing collection is nothing more than the heart of a persevering vocalist and the hope of changing personal struggles. |
|
|
All About Us (Widescreen) $5 Celebrated by audiences and critics nationwide, Christine Swanson’s “All About Us” is an inspirational and refreshing romantic drama inspired by a true story. When a filmmaking couple hits a brick wall in Hollywood, they set off to Mississippi to find Morgan Freeman and persuade him to star in their next movie. When life gets in their way, the couple soon discovers what matters to them most. Beautifully told with stellar performances by Boris Kodjoe (Showtime’s “Soul Food”, “Tyler Perry’s Madea’s Family Reunion”), Academy Award(R) nominee Ruby Dee, and a special appearance by Academy Award(R) winner Morgan Freeman, set against the backdrop of Hollywood and the Mississippi Delta, “All About Us” is an entertaining and heartfelt story that provides insightful commentary on the familial rifts that ambition often creates. Audio Commentary, Interviews, Theatrical Trailer. Behind-the-Scenes Feature: “The Making of Dreams”. |
|
|
All Up in My Business $31.99 Lutishia Lovely serves up a sizzling behind-the-scenes tale of rivalry and scandal in a family’s booming soul food dynasty. . . With brothers Malcolm and Toussaint Livingston at the helm, business at Taste of Soul is thriving and the family seems to have it all. But jealousy and competition threaten to tarnish their picture-perfect image. Toussaint is a risk-taker, determined to expand the restaurant chain at a record pace, but levelheaded Malcolm insists on challenging Toussaint’s goals. And at home, there’s more heating up than grits and collard greens. Malcolm is growing weary of his marriage and his ever-expanding brood of children. His brother’s Casanova lifestyle looks more and more appealing. But Toussaint’s playboy days aren’t as carefree as Malcolm thinks. Toussaint’s met his match in interior designer Alexis St. Clair, a woman who refuses to become just another dish on this player’s mating menu. But if Toussaint has his way, the happenings in both the boardroom and the bedroom are all about to change. . . “Lovely once again expertly illuminates the wacky world of the devout and devoutly devilish.” –Publishers Weekly on Reverend Feelgood “Vibrant characters, artful storytelling, and an original voice make Lutishia Lovely worth every moment.” –Donna Hill “A great new taste in the literary world.” –Carl Weber |
|
|
All Up in My Business $12.75 Lutishia Lovely serves up a sizzling behind-the-scenes tale of rivalry and scandal in a family’s booming soul food dynasty. . . With brothers Malcolm and Toussaint Livingston at the helm, business at Taste of Soul is thriving and the family seems to have it all. But jealousy and competition threaten to tarnish their picture-perfect image. Toussaint is a risk-taker, determined to expand the restaurant chain at a record pace, but levelheaded Malcolm insists on challenging Toussaint’s goals. And at home, there’s more heating up than grits and collard greens. Malcolm is growing weary of his marriage and his ever-expanding brood of children. His brother’s Casanova lifestyle looks more and more appealing. But Toussaint’s playboy days aren’t as carefree as Malcolm thinks. Toussaint’s met his match in interior designer Alexis St. Clair, a woman who refuses to become just another dish on this player’s mating menu. But if Toussaint has his way, the happenings in both the boardroom and the bedroom are all about to change. . . “Lovely once again expertly illuminates the wacky world of the devout and devoutly devilish.” –Publishers Weekly on Reverend Feelgood “Vibrant characters, artful storytelling, and an original voice make Lutishia Lovely worth every moment.” –Donna Hill “A great new taste in the literary world.” –Carl Weber |
|
|
All Up in My Business $1.99 Lutishia Lovely serves up a sizzling behind-the-scenes tale of rivalry and scandal in a family’s booming soul food dynasty. . . With brothers Malcolm and Toussaint Livingston at the helm, business at Taste of Soul is thriving and the family seems to have it all. But jealousy and competition threaten to tarnish their picture-perfect image. Toussaint is a risk-taker, determined to expand the restaurant chain at a record pace, but levelheaded Malcolm insists on challenging Toussaint’s goals. And at home, there’s more heating up than grits and collard greens. Malcolm is growing weary of his marriage and his ever-expanding brood of children. His brother’s Casanova lifestyle looks more and more appealing. But Toussaint’s playboy days aren’t as carefree as Malcolm thinks. Toussaint’s met his match in interior designer Alexis St. Clair, a woman who refuses to become just another dish on this player’s mating menu. But if Toussaint has his way, the happenings in both the boardroom and the bedroom are all about to change. . . “Lovely once again expertly illuminates the wacky world of the devout and devoutly devilish.” –Publishers Weekly on Reverend Feelgood “Vibrant characters, artful storytelling, and an original voice make Lutishia Lovely worth every moment.” –Donna Hill “A great new taste in the literary world.” –Carl Weber |
|
|
Alternative Soul Food Poems $13.99 Miles Brandon Battle,Paperback, English-language edition,Pub by Pleasant Word |
|
|
America I AM Pass It Down Cookbook $16.95                 The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook.  This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats.  You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and “pass it down” to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all. |
|
|
America I AM Pass It Down Cookbook $16.95                 The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook.  This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats.  You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and “pass it down” to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all. |
|
|
American Food: The Gastronomic Story $1.99 What exactly is American Food? The answer to that elusive question must lie in the sum of America’s many historical parts, from the first encounters between Puritan settlers and Native Americans to the eclectic traditions that German, French, Italian, Greek, and Asian immigrants have brought to this country.In a journey stuffed with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he proves that there is a delicious and uniquely American style of cooking. American Food is the perfect kitchen companion for the patriotic gourmet. |
|
|
And Then Came Love (Widescreen) $9.86 Julie (Vanessa Williams – “Soul Food,” TV’s “Ugly Betty”) is a successful magazine columnist who has it all – a great job, a rent controlled apartment, an adoring boyfriend and best of all, an adorable six-year-old son named Jake. Her perfect world, however, is rocked when she opens Pandora’s Box and seeks out the anonymous sperm donor who fathered her young son. |
|
|
Any one can cook soul food !! $3 When you cook out of this book I would like you to enjoy and feel the love in each recipe because you are now a part of my family. In fact this book is dedicated to all the grandparents and parents who help keep our food alive |
|
|
Aphc Comedy $17.48 Thirty-four of the best-loved, most-requested songs and sketches from the original radio broadcasts of “A Prairie Home Companion.” Contents: Freelance Writer; American Artistic Association; I Am a Tenor; Car Trip; Memories of Pain; The Management Assumes No Responsibility; Second Methodist Church; Moodism; Reaching Out; Sex; Washing Your Hands; The In and Out Cat Song; The Story of Thanksgiving; My Grandmother’s Cat; Animals of Other Lands; Winter Madrigal; The Francis S. Key Story; The Ballad of Peanut Butter; Winged Motivational Products; Twelfth Street Tag; The Old Shower Stall; Am I Boring?; Adversity; Bob Wilson Month; Mavis & Marvin Smiley; American Music Association; Losing Your Job; Vanilla; How Does Our Brain Work?; Dad Angel; Old Folks at Home Cottage Cheese; Swanee Tag; The Announcer; Tuna the Food of My Soul |
|
|
Appetites: Why Women Want $14.95 “The smartest anorexia memoir ever written and a fascinating journey along the torturous pathways of female desire.”—SalonWith a new discussion guide What do women want? Did Freud have any idea how difficult that question would become for women to answer? In Appetites, Caroline Knapp confronts that question and boldly reframes it, asking, instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling women and their desires? Knapp, best-selling author of Drinking: A Love Story and Pack of Two: The Intricate Bond Between People and Dogs, has turned her brilliant eye towards how a woman’s appetite—for food, for love, for work, and for pleasure—is shaped and constrained by culture. She uses her early battle with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers—and offers her own success as testament to the joy of saying “I want.” Provocative, important, and deeply familiar, Appetites beautifully—and urgently—challenges all women to learn what it is to feed both the body and the soul. Author Biography: Caroline Knapp was the author of Alice K’s Guide to Life as well as the best-selling books, Drinking: A Love Story and Pack of Two: The Intricate Bond Between People and Dogs. She lived in Cambridge, Massachusetts, and died in June 2002 at the age of forty-two. |
|
|
Appetites: Why Women Want $12.71 In “Appetites,” Caroline Knapp confronts Freud’s famous question, “What do women want?” and boldly reframes it, asking instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling her desires? Knapp, bestselling author of “Drinking: A Love Story” and “Pack of Two: The Intricate Bond Between People and Dogs,” has turned her brilliant eye towards how a woman’s appetite–for food, love, work, and pleasure–has become a battlefield. She uses her own experiences with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers–and offers her own success as testament to the joy of saying “I want.” Provocative, important, and deeply familiar, “Appetites” beautifully–and urgently–challenges all women to learn what it is to feed both the body and the soul. |
|
|
Arrows Cookbook $0.99 Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers’ market — or even using herbs grown in pots in a sunny window — goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season — Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also |
|
|
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited $35 Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture. Stories, culinary history, and nearly 100 recipes for Jewish home cooking from the heart of American Jewish culture, New York City. Written by one of the country's foremost experts on traditional and contemporary Jewish food, cooking, and culinary culture. Schwartz won the 2005 IACP Cookbook of the Year.Reviews & AwardsJames Beard Foundation Cookbook Award Finalist: American Category IACP International Association of Culinary Professionals Cookbook Awards, American Category Finalist  "Jewish Home Cooking helps make sense of the beautiful chaos, with a deep and affectionate examination of New York's Jewish food culture, refracted through the Ins of what he calls the Yiddish-American experience."—New York Times Book Review Summer Reading issue, cookbook roundup“Schwartz breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so distinctive and charming that even someone who has never heard Schwartz's radio show or seen him on TV will feel his warm personaality and love for food radiating from the page . . . Cooks and readers from Schwartz's |
|
|
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited $22 Schwartz knows how Jewish food warms the heart and delights the soul, whether it’s talking about it, shopping for it, cooking it, or, above all, eating it. This collection presents authentic yet contemporary versions of traditional Ashkenazi foods. |
|
|
As I Remember, My Soul Food Cookbook $9.99 Cynthia Harrell,NOOK Book (eBook), English-language edition,Pub by Lulu.com |
|
|
Asunder (2003) $2.99 In the gripping tradition of Unfaithful and Fatal Attraction, Asunder sizzles with passion, deception, and suspense! When Chance (Blair Underwood – Full Frontal) loses all that he cherishes in a freak accident, his grief grows into a deadly obsession that begins to rip apart the lives of his closest friends, Michael (Michael Beach – TV’s Third Watch, Soul Food) and Lauren (Debbie Morgan – TV’s Charmed, Port Charles, The Hurricane). Soon, Michael and Lauren are trapped in a living nightmare as Chance continues his descent into madness while desperately plotting to take back what was “stolen” from him! Directed by Tim Reid (Once Upon a Time …When We Were Colored), ASUNDER is an edge-of-your-seat thriller you don’t want to miss! |
|
|
Atlanta Kitchens: Recipes from Atlanta’s Best Restaurants $8.67 “Krista Reese understands the ever-changing dynamics of Atlanta’s churning dining scene and finds all the dishes and exciting flavors that define it today.” -John Kessler, Atlanta Journal-Constitution food columnist and former critic”Dining critic Krista Reese’s tastiest discoveries reveal the heart and soul of one of America’s most vibrant-if misunderstood-food cities.” -Susan Puckett, author of Food/Drink Mississippi Delta: A Terroir Guide “In recent decades, Atlanta’s food scene has exploded into an amazing array of world-class restaurants and wonderfully creative new chefs. . . . [This is a] delightfully delicious new cookbook.” -Joseph Dabney, winner of the 1999 James Beard Cookbook of the Year medal for Smokehouse Ham, Spoon Bread & Scuppernong Wine |
|
|
Autumn in Piemonte: Food and Travels in Italy’s North-West $17.48 The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy–from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes–is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world’s best produce. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Vivid color photographs further illustrate the splendor of the region. |
|
|
Autumn in Piemonte: Food and Travels in Italy’s Northwest $18 The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy—from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes—is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world’s best produce and known for its autumnal bounty—wild mushrooms and truffles, rice harvests from the River Po, and specialty cheeses from tiny, mountain dairies. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Lavish color photographs capture the bustling culture and illustrate the splendor of the region, while also displaying some of the delectable recipes, including Anchovies with Salsa Verde, Taglierini with Fonduta and Truffle Oil, and Nougat Semifreddo. |
|
|
Autumn in Piemonte: Food and Travels in Italy’s Northwest $13.4 The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy—from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes—is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world’s best produce and known for its autumnal bounty—wild mushrooms and truffles, rice harvests from the River Po, and specialty cheeses from tiny, mountain dairies. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Lavish color photographs capture the bustling culture and illustrate the splendor of the region, while also displaying some of the delectable recipes, including Anchovies with Salsa Verde, Taglierini with Fonduta and Truffle Oil, and Nougat Semifreddo. |
|
|
Awake in the World: 108 Practices to Live a Divinely Inspired Life $16.95 Awake in the World offers 108 quick and simple exercises inspired by wisdom traditions around the globe. Compatible with any faith, these practical techniques can be performed anytime you need them. Learn to sharpen your spiritual awareness, stay calm in a crisis, focus on what is truly important, achieve health and wellness, and recognize the divine all around you. Best of all, you’ll invite soul-nourishing peace and calm into your fast-paced life.—Grow a secret garden—Cook with love—Bless your pets—Enjoy mindful lovemaking—Chant a sacred mantraPraise:”Whatever your life situation and spiritual leanings, this book contains the most nutritious spiritual food from down through the centuries.”—Sarah Susanka, bestselling author of THE NOT SO BIG LIFE”Debra Moffitt brings the noble and universal yearnings of the human soul down to earth. This is ancient wisdom made accessible.”—David Kundtz, bestselling author of QUIET MIND |
|
|
Awake in the World: 108 Practices to Live a Divinely Inspired Life $16.95 Awake in the World offers 108 quick and simple exercises inspired by wisdom traditions around the globe. Compatible with any faith, these practical techniques can be performed anytime you need them. Learn to sharpen your spiritual awareness, stay calm in a crisis, focus on what is truly important, achieve health and wellness, and recognize the divine all around you. Best of all, you’ll invite soul-nourishing peace and calm into your fast-paced life.—Grow a secret garden—Cook with love—Bless your pets—Enjoy mindful lovemaking—Chant a sacred mantraPraise:”Whatever your life situation and spiritual leanings, this book contains the most nutritious spiritual food from down through the centuries.”—Sarah Susanka, bestselling author of THE NOT SO BIG LIFE”Debra Moffitt brings the noble and universal yearnings of the human soul down to earth. This is ancient wisdom made accessible.”—David Kundtz, bestselling author of QUIET MIND |
|
|
Awake in the World: 108 Practices to Live a Divinely Inspired Life $10.36 Awake in the World offers 108 quick and simple exercises inspired by wisdom traditions around the globe. Compatible with any faith, these practical techniques can be performed anytime you need them. Learn to sharpen your spiritual awareness, stay calm in a crisis, focus on what is truly important, achieve health and wellness, and recognize the divine all around you. Best of all, you’ll invite soul-nourishing peace and calm into your fast-paced life. –Grow a secret garden–Cook with love–Bless your pets–Enjoy mindful lovemaking–Chant a sacred mantra Praise: “Whatever your life situation and spiritual leanings, this book contains the most nutritious spiritual food from down through the centuries.”–Sarah Susanka, bestselling author of THE NOT SO BIG LIFE “Debra Moffitt brings the noble and universal yearnings of the human soul down to earth. This is ancient wisdom made accessible.”–David Kundtz, bestselling author of QUIET MIND |
|
|
Ayurvedic Yoga Therapy $19.95 Mukunda steers away from an increasing tendency to ‘medicalize’ yoga therapy by avoiding prescriptive recommendations for specific medical diagnoses. He presents sequences of Vinyasa and pranayama suited to the various Ayurvedic body types. Yoga therapists and practitioners using this book can access a deeper level of preventative self-care, attuning to the rhythm of each individual. Enlivened by wisdom teachings, it provides food for body, soul and spirit, guiding practitioners towards fulfillment of their potential. |
|
|
B. Smith Cooks Southern-Style $29.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
|
|
B. Smith Cooks Southern-Style $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
|
|
B.A.P.S. (1997) $2.99 Halle Berry stars as one of two homegirls who reacquaint a Beverly Hills millionaire with his long-lost zest for life in this comedy as he teaches them to become Black American Princesses–B.A.P.S. Nisi (Halle Berry) and Mickey (Natalie Desselle-Reid – “How to be a Player”) are two African-American women with two ambitions: to marry rich men who will give them lots of money and to open the world’s first combination hair salon and soul food restaurant. |
|
|
BBQ USA: 425 Fiery Recipes from All Across America $14 From the author of “The Barbecue Bible” comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations. |
|
|
Back to Life: Getting Past Your Past with Resilience, Strength, and Optimism $25.99 Back to Life is a feel-good approach to overcoming that lets you try on the skills of the heroes you most admire. From icons of survival like Rosa Parks and Nelson Mandela to contemporary heroes like Michael J. Fox and Elizabeth Edwards, this book allows you to see what resilient survivors actually do when they feel lousy. This is a revolutionary approach to feeling better, rooted in the science of positive psychology and resilience theory, and would help anyone get a dose of soul food into their emotional diet; but these techniques are specially tailored to those trying to overcome traumas big and small—from Big-T Traumas, such as combat, abuse, and bereavement, to challenges one might think of as little-t traumas, like breakups, betrayals, job loss, health problems, and financial hardships. After years of working in the trenches of psychiatry, it became clear to Dr. Alicia Salzer that we needed some new methods to help people overcome, since the old methods often proved too painful for many to bear. It’s all about being in the present and focusing on the future—no retelling and revisiting the past, no opening Pandora’s box, no picking at old scabs. Back to Life is a creative and empowering way to learn the habits of resilient survivors while getting to know what you stand for, what makes you happy, and what emotions you need in your diet in order to thrive. In this book you will create a “holistic pillbox” of ten stones—each symbolizing a healthy new way of coping—that you can utilize when your past rears its head. The truth is, there have always been people in our midst who remain positive and passionate despite enormous challenges while others just get stuck. This is the secret playbook of those people, and it’s full of accessible and fun exercises to help you try on the rose-colored glasses of those survivors we so admire. |
|
|
Back to Life: Getting Past Your Past with Resilience, Strength, and Optimism $12.99 Back to Life is a feel-good approach to overcoming that lets you try on the skills of the heroes you most admire. From icons of survival like Rosa Parks and Nelson Mandela to contemporary heroes like Michael J. Fox and Elizabeth Edwards, this book allows you to see what resilient survivors actually do when they feel lousy. This is a revolutionary approach to feeling better, rooted in the science of positive psychology and resilience theory, and would help anyone get a dose of soul food into their emotional diet; but these techniques are specially tailored to those trying to overcome traumas big and small—from Big-T Traumas, such as combat, abuse, and bereavement, to challenges one might think of as little-t traumas, like breakups, betrayals, job loss, health problems, and financial hardships. After years of working in the trenches of psychiatry, it became clear to Dr. Alicia Salzer that we needed some new methods to help people overcome, since the old methods often proved too painful for many to bear. It’s all about being in the present and focusing on the future—no retelling and revisiting the past, no opening Pandora’s box, no picking at old scabs. Back to Life is a creative and empowering way to learn the habits of resilient survivors while getting to know what you stand for, what makes you happy, and what emotions you need in your diet in order to thrive. In this book you will create a “holistic pillbox” of ten stones—each symbolizing a healthy new way of coping—that you can utilize when your past rears its head. The truth is, there have always been people in our midst who remain positive and passionate despite enormous challenges while others just get stuck. This is the secret playbook of those people, and it’s full of accessible and fun exercises to help you try on the rose-colored glasses of those survivors we so admire. |
|
|
Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone $4.03 Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world. Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices. For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream CheeseCr?pe Casserole with Vanilla Sauce?Wright has formulated the recipes with today’s cooks in mind, using easy-to-find fresh ingredients and clear, simple steps.Whether you’re looking for a low-stress family supper, an elegant company main dish, a make-ahead brunch, or a potluck crowd-pleaser, his book is |
|
|
Banquet For The Soul $7.17 This book represents a landmark in the publication of rare, hidden, spiritual secrets more precious than all the gold stored in Fort Knox, the sum total of African-mined diamonds, or the volume of stock trades on NASDAQ. What on earth could be so valuable? The secrets revealed in this book are a foolproof strategy, preserved over time, protected against thieves whose only goal is to rob you of your divine right to achieve excellence on all levels. The author presents select aspects of mystical wisdom from the teachings of the Naqshbandi Golden Chain lineage of spiritual master. The book is a compilation of talks given during the holy month of Ramadan, thirty days of abstention and focus on spiritual communion with the Creator, which, at the simplest level, involves abstention from food or drink from dawn til sunset. One must also avoid anger, contemplate mortality, give charity, feed the poor, and re-establish ties with family and community. At a higher level, the fast purifies the seekers’ hearts replacing negative traits such as greed, anger, worldliness and jealousy with the positive ones of generosity, contentment, and a desire to serve. Through the purification of fasting and the mentoring of their spiritual master, students are prepared to receive the guarded secrets. In predawn hours they sit with the author, observing ancient forms meditation and remembrance that sanctify the gathering, ushering it into the spiritual realm, at which time authentic internal knowledge is ready to be transmitted. |
|
|
Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company $21.39 A follow-up to the author’s acclaimed “Bon Appetit, Y’all,” featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In “Basic to Brilliant, Y’all,” she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends. |
|
|
Beans: A History $24.95 Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean’s status as seat of the soul (at least, that’s what Pythagoras thought) to seed of sin (or so said St. Jerome, who forbade nuns to eat beans because they “tickle the genitals”), Beans is a ripping tale of a truly magical fruit. |
|
|
Best Person Rural: Essays of a Sometime Farmer $24.95 In 1963, Noel Perrin, a 35-year-old professor of English at Dartmouth College, bought an 85-acre farm in Thetford Center, Vermont. For the next forty years he spent half his time teaching, half writing, and half farming. “That this adds up to three halves I am all too aware,” he said, sounding a characteristic, self-deprecating note of bittersweet amusement at the chalk on his coat, the sweat on his brow, and the mud (and worse) on his boots.”I love this farm,” he wrote shortly before his death in 2004, “every acre of it. The maples, the apple trees, the cattle, the wild turkeys. I love the brick farmhouse, which I believe to be about 190 years old … and the two barns. I love the view from the kitchen window … and the grander view to be had if you climb Bill Hill, the farm’s in-house mini-mountain. The thing that delights me most, though, is that the farm really is a farm. It produces a little food every year, and most years a little fuel as well.” It also produced four volumes of essays, beginning with the best-selling First Person Rural (1978). Some of Perrin’s pieces are practical (how to build a stone wall), others philosophical (why to build a stone wall). One pretends to be about amateur sugar making, but it is really a metaphor for reality and illusion. Another pretends to be about the country as a retreat, but is really about the country as a place to meet the world head-on. One is a dangerous character sketch of a sow—dangerous, because as Roy Blount said after reading it, “It almost made me decide to go ahead and get pigs.”In short, these essays are as good as the literature of farming gets. Best Person Rural is a harvest feast, bringing together twenty ofPerrin’s best-loved pieces and five previously uncollected items, including his moving “Farewell to a Thetford Farm.”"Perrin lets the language break down into little fragments, hard stones left by a receding glacier. It isn’t easy to talk about the soul, and New Englanders have as hard |
|
|
Betty Crocker’s Best Chicken Cookbook $17 Moist Delicious Chicken for Every Occasion Succulent, sizzling, moist and flavorful— chicken is the meal everyone loves! Betty Crocker' s Best Chicken Cookbook is brimming with more than 130 of the best recipes for chicken. And, to make it completely irresistible, every mouthwatering recipe has been beautifully photographed so you can see exactly what you' re preparing. Chicken is perfect for every occasion— from summertime barbecues and quick weeknight meals to soul-satisfying soups and crispy baked dinners. Get ready to dig into these delicious delights!Chicken in under 30 Minutes: Blue Cheese Tenders, Sweet and Sour Chicken, One-Pan Potatoes and Chicken, Vegetable-Chicken Stir-FryYear-Round Chicken: Skillet Chicken Parmesan, Roasted New Potatoes and Chicken, Easy Chicken Pot Pie, Baked Lemon ChickenKid-Friendly Chicken Favorites: Easy Chicken Alfredo, Skillet Fried Chicken, Barbecue Chicken Pizza, Chicken Noodle SoupUnexpected Chicken: Two-Pepper Chicken with Honey Butter, Cornmeal Chicken with Fresh Peach Salsa, Adobe Chicken Wrap, Blueberry ChickenBrunch, Lunch or Picnic Chicken: Chicken-Pesto Panini, Garlic Ranch Pita, Honey-Mustard Chicken Sandwiches, Chicken Gyro Wrap, Summertime Chicken GazpachoWeeknight Chicken: Chicken Lo Mein, Pesto Ravioli with Chicken, Fiesta Chicken Lasagna, Crunchy Garlic Drumsticks, Quick Chicken Caesar SaladChicken Occasions: Chicken in Brandy Cream Sauce, Crispy Chicken with Apricot Stuffing, Lemon Chicken with Grilled Fennel and Onions, Chicken in Fresh HerbsChicken on the Grill: Honey-Pecan Chicken, Italian Burgers, Chicken Breasts with Tomato-Basil Butter, Spicy Cajun Grilled Chicken |
|
|
Beyond Booked Solid: Your Business, Your Life, Your Way–It’s All Inside $24.95 Praise for: Beyond Booked Solid “If you want a four-hour work week, this book is required reading.”—TIMOTHY FERRISS, bestselling author of The 4-Hour Workweek “If you liked The E-Myth, you’ll love Beyond Booked Solid. Port’s new book is required reading for all entrepreneurs.”—Michael E. Gerber, author of The E-Myth “Many business advice books are like certain kinds of Chinese food—you read them and an hour later you’re hungry again. By contrast, Beyond Booked Solid is like soul food. You read it, you come back for seconds, and finish it satisfied and happy, looking forward to the day when Michael Port writes his next book.”—Ben Dattner, PhD, Adjunct Professor of Organizational Psychology, New York University “In Beyond Booked Solid, Port offers you an opportunity to capitalize on one of the most underappreciated assets in business—leverage. And he shows you how to do it with authenticity.”—Keith Ferrazzi, bestselling coauthor of Never Eat Alone “Michael Port has bridged the gap between professional and personal success. His book generously shares tips and techniques that will help you manage a successful life, much more difficult than it sounds. This is the perfect complement to Book Yourself Solid. If you wish you had more time and happiness in your business life, this book will make it come true.”—Tim Sanders, author of Love Is the Killer App “Michael Port doesn’t just talk about this stuff. He lives it!”—Seth Godin, author of Meatball Sundae “If you want bigger revenues and profits, then Beyond Booked Solid is the book to read when you’re tired of thinking small. It’s a masterpiece because you will never think about your business (or your life) in the same way again. I highly recommend it for those who want to understand how to go from doing it all themselves to running a highly successful enterprise with no limit on what is possible.”—Dr. Tony Alessandra, |
|
|
Beyond Soul Food, Modern American Heritage Cuisine $8.99 Richard Petty,NOOK Book (eBook), English-language edition,Pub by Lulu.com |
|
|
Beyond Soul Food: Modern American Heritage Cuisine $8.99 Richard Petty,NOOK Book (eBook), English-language edition,Pub by Lulu.com |
|
|
Biggest Book of Casseroles $19.15 More than 380 simple-to-make family meals including tried-and-true classics and updated exciting new flavors.Soul-satisfying casserole recipes perfect for everyday dinners, brunches, and casual gatherings.Special potluck chapter features crowd-pleasing comfort food, plus toting instructions with each recipe.Helpful advice to make ahead, re-heat, and freeze one-dish meals for convenience.Prep and cook times plus complete nutrition information with every recipe.Secrets revealed–how to stock your pantry to solve those need-it-now dinner dilemmas. |
|
|
Biggest Book of Casseroles: More Than 380 Delicious Comfort Food Favorites $19.95 More than 380 simple-to-make family meals including tried-and-true classics and updated exciting new flavors.Soul-satisfying casserole recipes perfect for everyday dinners, brunches, and casual gatherings.Special potluck chapter features crowd-pleasing comfort food, plus toting instructions with each recipe.Helpful advice to make ahead, re-heat, and freeze one-dish meals for convenience.Prep and cook times plus complete nutrition information with every recipe.Secrets revealed—how to stock your pantry to solve those need-it-now dinner dilemmas. |
|
|
Black Hunger: Food and the Politics of U. S. Identity $110 The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection has operated as a central structuring dynamic of twentieth-century U.S. psychic, cultural, sociopolitical, and economic life.Taking as her focus the tumultuous era of the late 1960s and early 1970s, when soul food emerged as a pivotal emblem of white radical chic and black bourgeois authenticity, Witt explores how this interracial celebration of previously stigmatized foods such as chitterlings and watermelon was linked to the contemporaneous vilification of black women as slave mothers. By positioning African American women at the nexus of debates over domestic servants, black culinary history, and white female body politics, Black Hunger demonstrates why the ongoing narrative of white fascination with blackness demands increased attention to the internal dynamics of sexuality, gender, class, and religion in African American culture.Witt draws on recent work in social history and cultural studies to argue for food as an interpretive paradigm which can challenge the privileging of music in scholarship on African American culture, destabilize constrictive disciplinary boundaries in the academy, and enhance our understanding of how individual and collective identities are established. |
|
|
Black Hunger: Soul Food and America $18.95 In 1889, the owners of a pancake mix witnessed the vaudeville performance of a white man in blackface and drag playing a character called Aunt Jemima. This character went on to become one of the most pervasive stereotypes of black women in the United States, embodying not only the pancakes she was appropriated to market but also post-Civil War race and gender hierarchies-including the subordination of African American women as servants and white fantasies of the nurturing mammy.Using the history of Aunt Jemima as a springboard for exploring the relationship between food and African Americans, Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Celebrated by many African Americans as a sacramental emblem of slavery and protest, soul food was simultaneously rejected by others as a manifestation of middle-class black “slumming.” Highlighting the importance of food for men as well as women, Doris Witt traces the promotion of soul food by New York Times food writer Craig Claiborne and its prohibition by Nation of Islam leader Elijah Muhammad and comedian turned diet guru Dick Gregory. A discussion of cookbook author Vertamae Grosvenor, who distanced herself from the myth of plantation mammy by reimagining soul food as “vibration cooking,” sets the stage for Witt’s concluding argument that the bodies and appetites of African American women should be viewed as central to contemporary conversations about eating disorders and reproductive rights. Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and to challenge racial stereotypes. Raising her fist in a Black Power salute, wielding her spatula like a sword, Aunt Jemima steps off the pancake box in a righteous fury. Doris Witt is associate professor of English at the University of |
|
|
Blood Passion $5.75 Katherine Marie Ernshaw’s life is a mess–unfortunately death isn’t shaping up to be much better. Katherine’s mother is a habitual bride, her sister is a self-centered, clothes obsessed nymphomaniac and Katherine has just had the misfortune of being dumped by her on-again, off-again boyfriend. Just when she believes things can’t get any worse–she’s bitten, dies, and awakens having been converted into a vampire. Now life is a distant memory, and death comes with all sorts of complications. Namely–Lexarius Maxim, the handsomest vampire ever to be spit out of hell. Lex, having searched for Katherine for centuries, is elated when he finally discovers her. She is his soul-mate. He jumps at the chance to bite and convert his beloved–it is, of course, his right. But Katherine isn’t having any of it. She’s been fired, her mother has married–again, her sister is hounding her for her new Marc Jacobs skirt, and her new vampire boyfriend just keeps trying to get a bite in. Not to mention she has no hiding place, no source of disposable income, and she’s being stalked by evil dead guys, all of whom seem to have unnaturally large stashes of silver-tipped arrows lying around. It seems that everyone is after her blood. But all Katherine wants is to stop sleeping for fourteen hours during the day and to be able to consume angel food cake again. Oh, and it would help if she could keep herself from majorly lusting over the man who killed her. Now Katherine and Lex are thrown together in a deadly dance of life, death, and more death. Death takes a dive, and some serious twists as Katherine and Lex compete in a battle of wits–winner take all. And in the end, with cold corpses, warm blood, hyped-upsex drives and Slurpee–how does one keep from falling in love? |
|
|
Bone Soup $16 Known across the land for his infamous appetite, Finnigin is never seen without his eating stool, his eating spoon, and his gigantic eating mouth.When Finnigin finds himself in a new town on Halloween, he hopes to join a great feast with the creatures who live there. But not a body or soul will share any of their food with the ever-famished Finnigin. So what’s a hungry skeleton to do? Armed only with his wits and a special ingredient, will Finnigin be able to stir up a cauldron’s worth of Halloween magic? |
|
|
Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That feature Them $13.99 THE BOOK LOVER’S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May’s Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult’s Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis’s Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.Shaunda Kennedy Wenger enjoys creative cooking and writing children’sstories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an |
|
|
Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That feature Them $1.85 THE BOOK LOVER’S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May’s Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult’s Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis’s Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.Shaunda Kennedy Wenger enjoys creative cooking and writing children’sstories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an |
|
|
Booty Food: A Date by Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion through Food $24.95 Booty Food n. Any food that causes weak knees, accelerated heartbeat, tingly body parts, and other symptoms traditionally associated with falling in love.In the first guide for readers passionate about love and food, Jacqui Malouf, comedian and TV food personality, combines two of life’s most primal drives. Equal parts naughty and nice, Booty Food is filled with laugh-out-loud advice about dating, sex, and relationships as well as more than seventy delicious yet user-friendly recipes designed to complement each stage of a long-lasting love affair. Not just your run-of-the-mill aphrodisiac cookbook, Booty Food takes you on a culinary road trip through the major stages of a relationship-with tried and true tips on first date eating, seductive yet simple suggestions for the first home-cooked meal, menus for meeting the parents and friends, and imaginative dishes and desserts for keeping a long-term relationship hot and satisfying. Jacqui also serves up wildly original ideas for filling your “Passion Pantry” and, when you’re ready for round two, dishes out tantalizing treats and tips in “Cheese: Nature’s Viagra.” The recipes and gorgeous photographs by Ben Fink are just as tantalizing: Fresh Oysters with Red Wine Mignonette. Mango Brie Quesadillas. Sea Bass with Green Curry-Coconut Sauce and Nectarine Pico de Gallo. Pomegranate Margaritas. Lobster Eggs Benedict Poached in Champagne Butter. And Chocolate Souffle Cake with Chocolate Glaze and Shaved Chocolate. Destined to be flour-dusted and dog-eared, Booty Food is the ultimate guide to finding your soul mate inside and outside of the kitchen. |
|
|
Bread and Dreams $9.99 “A lovely book.” raved Anne Rivers Siddons about Mina, Jonatha Ceely’s luminous debut novel. “Suspenseful…evocative…meticulously researched,” praised the Boston Globe. Now Ceely returns to the tumultuous mid-nineteenth- century landscape and the world of an unforgettable Irish girl named Mina Pigot. Appealing to mind, sense, and emotion, Bread and Dreams is a sumptuous novel of love and food, loss, hunger, and hope.In 1848, a time when sail was giving way to the swift power of steam, Mina boards the sailing ship Victoria, headed for a new life in America. Orphaned and alone, under the protection of her friend Mr. Serle, Mina is, like the Victoria, at the mercy of the winds of fate. But what awaits both Mina and her protector in New York is a world rich with opportunity and danger.As Mr. Serle, a master chef, finds work in a bustling hotel, Mina tries the life of a salesgirl and then joins the downstairs kitchen of a wealthy family, where she soon proves her exquisite touch with food. But mysteries swirl all around the Westervelt home, and soon they engulf Mina too. As she tries to navigate the shoals and eddies of hidden affairs and powerful secrets, and as her feelings for the mysterious Mr. Serle subtly begin to shift, a remarkable series of events begins to unfold. For Mina, an extraordinary adventure begins, one that will take her far away from New York—and bring a sudden, surprising change of heart…and an unexpected gift of love and responsibility.From the gaslit streets of old New York to the cargo-crowded waterways of the Erie Canal, from one man fighting a personal battle of faith, duty, and desire to another scarred in body and soul by was, Bread and Dreams is filled with marvelously drawn characters and vivid images. And in the keenly observant, steadfast Mina Pigot we are given a narrator to treasure—and a brilliant guide into the heart and soul |
|
|
Bread and Dreams $13 “A lovely book.” raved Anne Rivers Siddons about Mina, Jonatha Ceely’s luminous debut novel. “Suspenseful…evocative…meticulously researched,” praised the Boston Globe. Now Ceely returns to the tumultuous mid-nineteenth- century landscape and the world of an unforgettable Irish girl named Mina Pigot. Appealing to mind, sense, and emotion, Bread and Dreams is a sumptuous novel of love and food, loss, hunger, and hope.In 1848, a time when sail was giving way to the swift power of steam, Mina boards the sailing ship Victoria, headed for a new life in America. Orphaned and alone, under the protection of her friend Mr. Serle, Mina is, like the Victoria, at the mercy of the winds of fate. But what awaits both Mina and her protector in New York is a world rich with opportunity and danger.As Mr. Serle, a master chef, finds work in a bustling hotel, Mina tries the life of a salesgirl and then joins the downstairs kitchen of a wealthy family, where she soon proves her exquisite touch with food. But mysteries swirl all around the Westervelt home, and soon they engulf Mina too. As she tries to navigate the shoals and eddies of hidden affairs and powerful secrets, and as her feelings for the mysterious Mr. Serle subtly begin to shift, a remarkable series of events begins to unfold. For Mina, an extraordinary adventure begins, one that will take her far away from New York—and bring a sudden, surprising change of heart…and an unexpected gift of love and responsibility.From the gaslit streets of old New York to the cargo-crowded waterways of the Erie Canal, from one man fighting a personal battle of faith, duty, and desire to another scarred in body and soul by was, Bread and Dreams is filled with marvelously drawn characters and vivid images. And in the keenly observant, steadfast Mina Pigot we are given a narrator to treasure—and a brilliant guide into the heart and soul |
|
|
Bread and Dreams $22 “A lovely book.” raved Anne Rivers Siddons about Mina, Jonatha Ceely’s luminous debut novel. “Suspenseful…evocative…meticulously researched,” praised the Boston Globe. Now Ceely returns to the tumultuous mid-nineteenth- century landscape and the world of an unforgettable Irish girl named Mina Pigot. Appealing to mind, sense, and emotion, Bread and Dreams is a sumptuous novel of love and food, loss, hunger, and hope.In 1848, a time when sail was giving way to the swift power of steam, Mina boards the sailing ship Victoria, headed for a new life in America. Orphaned and alone, under the protection of her friend Mr. Serle, Mina is, like the Victoria, at the mercy of the winds of fate. But what awaits both Mina and her protector in New York is a world rich with opportunity and danger.As Mr. Serle, a master chef, finds work in a bustling hotel, Mina tries the life of a salesgirl and then joins the downstairs kitchen of a wealthy family, where she soon proves her exquisite touch with food. But mysteries swirl all around the Westervelt home, and soon they engulf Mina too. As she tries to navigate the shoals and eddies of hidden affairs and powerful secrets, and as her feelings for the mysterious Mr. Serle subtly begin to shift, a remarkable series of events begins to unfold. For Mina, an extraordinary adventure begins, one that will take her far away from New York—and bring a sudden, surprising change of heart…and an unexpected gift of love and responsibility.From the gaslit streets of old New York to the cargo-crowded waterways of the Erie Canal, from one man fighting a personal battle of faith, duty, and desire to another scarred in body and soul by was, Bread and Dreams is filled with marvelously drawn characters and vivid images. And in the keenly observant, steadfast Mina Pigot we are given a narrator to treasure—and a brilliant guide into the heart and soul |
|
|
Bread from Heaven; Or Food for the Soul $19.99 James Smith,Paperback, English-language edition,Pub by General Books |
|
|
Bread from Heaven; Or, Food for the Soul $33.75 This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. |
|
|
Brevity: A Collection of Comics by Guy and Rodd $10.95 Authors Guy Endore-Kaiser and Rodd Perry have crashed the party, and the world of cartooning will never be the same. In fact, they are arguably the freshest, most original and clever of all cartoonists out there.Their comic strip Brevity features a smorgasbord of nerds, animals, and sporks in unusual yet relatable situations. For example: The five-second food-dropping rule does not apply to sewer workers. The Hypnotato dares you to look into his eyes. The combover eagle (you have to see it to believe it.) The angry pin-the-tail-on-the-donkeys paying a nighttime visit to the birthday boy to settle a score.Brevity has been described as “the soul of wit.” Indeed, this wily wit fused with minimalist illustration has launched its popularity into the stratosphere. Brevity will be at the top of every cartoon lover’s wish list. |
|
|
Brian’s Song / Rudy (Widescreen) $10 Includes: “Brian’s Song” – Sean Maher (TV’s “Party Of Five”) and Mekhi Phifer (“Soul Food”) star in this excellent remake of the 1971 Emmy Award-winning drama about the friendship between football players Brian Piccolo and Gale Sayers. When Gale Sayers joins the Chicago Bears in 1965, the running back is befriended by fellow rookie Brian Piccolo, a brash young man whose personality is the exact opposite of the stoic Sayers. As their friendship begins, the two compete for starting positions on the team, but Sayers’ talent far outshines Piccolo’s and he quickly rises to the top of the game. When they become roommates, their friendship deepens, and when Sayers injures his knee it is Piccolo who encourages him to get back in shape and back in the game – if only so Piccolo can compete against him on an even playing field. Both men become better ball players because of-and in spite of-each other, and when Piccolo quickly begins his descent into illness, they form a bond that will last forever. “Rudy” – All his life, people have told Rudy he’s not good enough, not smart enough, not big enough. But nothing can stop his impossible dream of playing football for Notre Dame. From the time he’s a young boy, Rudy (Sean Astin) is determined to join the Fighting Irish. But his blue collar family only laughs at his ambitions – they know “Rudy” will follow his father and brothers to the local steel mill. And, for four long years after high school, he does just that. But some dreams won’t die, as “Rudy” proves when he goes to heroic, occasionally hilarious, lengths to win admission to Notre Dame. Once there, he becomes a walk-on player, serving as little more than a human tackling dummy against the starting players. Bloodied but unbeaten, “Rudy” wins the respect of legendary coach Ara Parseghian and the other Irish players, who give him one shot at gridiron glory. An incredible true story from the creators of Hoosiers, “Rudy” is an unforgettable testament to the power of dreams and th |
|
|
Brown Sugar: Soul Food Desserts from Family and Friends $24.95 Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert favorites, as well as fresh and creative variations on classic sweets.From the wedding reception-ready Coconut Peach lake to the simple joy of Gingered Tropical Fruits, these are desserts for any occasion. The flavors are comforting and festive, as are the many poignant stories that White shares. A sublime Sweet Potato Cheesecake is passed along from a hardworking mother in California, while Three Sisters Coconut Pie is White’s composite of three good friends’ favorite pie recipes, each reflecting their unique backgrounds. The results are at once innovative and familiar.Whether you are looking to make the perfect Lemon Meringue Pie or to preserve summer fruit, these recipes will satisfy your sweet tooth and add heirloom-quality recipes to your collection. The complex flavors of Star Anise Peach Ice Cream and West Indian Christmas Cake are within reach of any home cook, thanks to White’s masterful guidance and the tips and cook’s secrets that she provides. White’s recipes encourage creativity, offering suggestions for variations as well as a solid foundation for your own soul-inspired sweets.Brown Sugar is warm, memorable, and universal, and you will be eager to share its recipes and stories, to create your own sweet memories. |
|
|
Bruce Springsteen and Philosophy: Darkness on the Edge of Truth $4.9 Known as the working man’s poet, the Boardwalk prophet, or simply, the Boss. If “love is a banquet at which we feed,” Bruce Springsteen has provided much food for thought. In this collection of metaphysical probes, a gang of E-street philosophers will undress Bruce’s deeper mysteries like irresistible Jersey girls. Can Springsteen settle the nature-nurture debate through his song “Born to Run”? What do the famous philosopher Ricuoer and Springsteen have in common in their depiction of time? These die-hard Springsteen fans, who just happen to be philosophers, compile an entertaining handbook to the field of Springsteen studies, covering topics like Springsteen’s connection to Marx and the proletariat, Springsteen’s concept of the soul, and his status as a poet. |
|
|
Bruce Springsteen and Philosophy: Darkness on the Edge of Truth $18.95 Known as the working man’s poet, the Boardwalk prophet, or simply, the Boss. If “love is a banquet at which we feed,” Bruce Springsteen has provided much food for thought. In this collection of metaphysical probes, a gang of E-street philosophers will undress Bruce’s deeper mysteries like irresistible Jersey girls. Can Springsteen settle the nature-nurture debate through his song “Born to Run”? What do the famous philosopher Ricuoer and Springsteen have in common in their depiction of time? These die-hard Springsteen fans, who just happen to be philosophers, compile an entertaining handbook to the field of Springsteen studies, covering topics like Springsteen’s connection to Marx and the proletariat, Springsteen’s concept of the soul, and his status as a poet. |
|
|
Cafe Indiana: A Guide to Indiana’s Down-Home Cafes $2.29 Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul.      Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell. |
|
|
Cafe Wisconsin Cookbook $6.99      Joanne Stuttgen’s popular book Cafe Wisconsin guides travelers to Wisconsin’s best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.       Stuttgen tracked down Wisconsin’s best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen. |
|
|
Cajun Recipes: Creole Recipes and Cajun Cooking – Creole Cooking and Cajun Food Recipes for the Soul $2.99 William Kaufman, Sister Mary Ursula Cooper, Margot Tomes (Illustrator),NOOK Book (eBook), English-language edition,Pub by Ebook-Publishing.net |
|
|
Calculated Loss $5.99 It’s been years since former stockbroker Madeline Carter bothered thinking about her gastronomically gifted ex-husband, Chef Braydon Gauthier. Between quitting her soul-sucking career and discovering what life is like during daylight hours she’s been kind of busy. But when Madeline learns Braydon took his own life, she drops everything and hightails it to the funeral.It doesn’t take long to realize Braydon’s death is more murder than suicide. Madeline knows her ex would never have prepared himself a poison-laced dinner of duck à l’orange–let alone pair it with a big, beefy Shiraz. The culinary star would have eaten fast food first. So who’s responsible? Madeline definitely has her suspicions, but one thing’s clear: in the pressure-cooker world of high cuisine and higher stakes, a reputation is worth killing for. |
|
|
Canyon Ranch Cooks $0.76 More Than 200 Delicious, Innovative Recipes from America’s Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch’s commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous— along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using “nutritional intelligence,” Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body’s need to enjoy the myriad delights of eating well. No matter what your motivation— transforming your diet or just fine-tuning it, losing weight or having more energy— this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit. In 2000, Canyon Ranch was recognized by Gourmet magazine as the world’s best spa. In 2001, the readers of Travel & Leisure magazine voted Canyon Ranch in Tucson the top spa for food in the United States. |
|
|
Canyon Ranch: Nourish: Indulgently Healthy Cuisine $40 Delicious and nutritious recipes from the leading authority on healthy, luxurious livingFor nearly three decades, Canyon Ranch has been the world’s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.The culinary philosophy at Canyon Ranch is that the most nourishing food-and best tasting-is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible. |
|
|
Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk $4.95 A culinary trip around the Caribbean Islands.Authentic – tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints.The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes.So, if you feel inspired to create something that little unusual, cook Caribbean – Soul food and bring something special into your life. |
|
|
Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk $12.99 A culinary trip around the Caribbean Islands.Authentic – tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints.The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes.So, if you feel inspired to create something that little unusual, cook Caribbean – Soul food and bring something special into your life. |