Recipes
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Posted by admin | Posted in Food Ideas | Posted on 22-09-2011
Tags: cooking, food, recipe, recipes, recipes by ingredients, recipes for chicken, recipes for ground beef, recipes for zucchini, reference
Garlic Shrimp Recipe
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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker $67.99 … |
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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Presto 114316 04820 PopLite Hot Air Corn Popper $29.99 Plug in Presto’s PopLite and the party begins. In less than 2-1/2 minutes you’ll have up to 18 cups–two large bowlfuls–of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil, the resulting snack is healthier and lower in calories. That’s not to say you can’t add butter; in fact, the 1/2-cup measuring cup on top of the popper doubles as a butter … |
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The Recipe [Explicit] $0.99 … |
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Boats Beaches Bars & Ballads $37.72 When Jimmy Buffett eventually becomes the subject of a college course–and given his enduring popularity as a singer-songwriter and author, you know he will someday–here’s what’ll be on the final exam. Boats, Beaches, Bars & Ballads is so named because the four-CD collection divides Buffett’s collected works among those categories, giving each disc a theme. From early classics such as “Biloxi” an… |
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The Dreamer $9.68 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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War Dogs: America’s Forgotten Heroes [VHS] $9.50 War Dogs is the amazing saga of the heroic dogs who served in the Vietnam War…. |
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The Great American Melting Pot $1.99 … |
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Tear Soup: A Recipe for Healing After Loss [VHS] $24.95 … |
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Fatal Funnel FFW-6P Wasp and Hornet Traps, 6-Pack $4.95 Keep your yard or campsite sting-free with the Fatal Funnel wasp and hornet trap. Simply pour a sweet apple juice solution (recipe included) into an empty 2 liter bottle and insert a trap into the side. The painful pests crawl in, but they can’t crawl out! No messy clean up, just pull the trap out and throw the bottle away. Use the trap again and again. Six Fatal Funnels are included so you’ll hav… |
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Come to the Table Soups On!: From my table to yours, enjoy a collection of my favorite recipes $56.99 Jeannette Sabo,Paperback, English-language edition,Pub by AuthorHouse |
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Dad, Now What’s for Dinner?: A New Collection of Family Favorites $55.98 It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, “Dad, what’s for Dinner?”. Now the tradition continues with a new and more expansive collection of recipes in “Dad, Now What’s for Dinner?” Dinnertime is really not just about the food, but great recipies never hurt. Dinnertime is really about sharing a special part of the day in the kitchen and around the table enjoying and connecting with each other as a family. This book helps to ease the task with delicious and easy to prepare recipes that can be prepared and enjoyed together. From the time of my childhood, through the efforts of my Mother and Grandmother, I came to love our time in the kitchen. Dinnertime is family time. We create recipes together, we cook together. We enjoy a meal together. We share our time together. It starts as a task and an idea for dinner. It ends with a strenghtened bond of family and memories around the table which will last forever. |
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Islands, A Coloring Book For Teens And Kids, 30 Hand-Drawn Drawings, 30 Poems And Recipes $5.6 Shelley Gilbert,Paperback, English-language edition,Pub by Seahorse Publishing, Incorporated |
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Round The Table; Notes On Cookery And Plain Recipes, With A Selection Of Bills Of Fare For Every Month $19.99 Victor Chevalley De Rivaz,Paperback, English-language edition,Pub by General Books LLC |
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Slimming World Free Foods: Guilt-Free Food Whenever You’re Hungry $32.95 The people at Slimming World know that all slimmers want plenty of gorgeous food — but to deny yourself is not the way to get slim and stay slim. This unique approach to slimming is based on a revolutionary concept — that of ‘Free Foods’ — foods you eat in any quantities, whenever you’re hungry. And they aren’t just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta, rice, lean meat, fish, poultry, and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice, or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad, mild and creamy chicken curry, fragrant pilaff, and many more besides, can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out! |
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The Delta Cook Book; A Collection Of Tested Recipes, Recommended By Experienced Housekeepers $14.14 First Methodist Church. Society,Paperback, English-language edition,Pub by General Books LLC |
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Tout le monde table – family food $21.99 A common-sense cookery book for busy families. Delicious, easy,no-nonsense recipes from an Anglo-French family kitchen, including quick fixes under 30 minutes, leisurely weekend treats and wonderful cakes and pastries. Realistic photographs throughout, with achievable results and ideas for involving the children in cooking. |
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$2 Dollar a Day Gourmet: Easy Recipes for Eating Well & Spending Less $8.99 Barbara Loraine,NOOK Book (eBook), English-language edition,Pub by Lulu.com |
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$3 Chicken Meals: Delicious, Low-Cost Dishes for Your Family $11.99 It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane – food prices are skyrocketing.  And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Chicken Meals. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Chicken Meals: Delicious, Low-Cost Dishes for Your Family $14.95 It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane – food prices are skyrocketing.  And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Chicken Meals. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Low-Calorie Meals: Delicious, Low-Cost Dishes That Won’t Add to Your Waistline $0.01 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all of them can be prepared in less time than it takes to have a pizza delivered and won’t add to your waistline!  |
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$3 Low-Calorie Meals: Delicious, Low-Cost Dishes That Won’t Add to Your Waistline $11.99 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all of them can be prepared in less time than it takes to have a pizza delivered and won’t add to your waistline!  |
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$3 Low-Sodium Meals: Delicious, Low-Cost Dishes for Your Family That Contain No–or Low–Salt! $2.42 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Low-Sodium Meals: Delicious, Low-Cost Dishes for Your Family That Contain No–or Low–Salt! $11.99 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $11.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $1.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$3 Meals $11.99 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered! |
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$3 Meals Your Kids Will Love: Delicious, Low-Cost Dishes for the Whole Family $11.99 It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane – food prices are skyrocketing.  And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals Your Kids Will Love. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are guaranteed to put a smile on the faces of your children. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Meals Your Kids Will Love: Delicious, Low-Cost Dishes for the Whole Family $14.95 It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane – food prices are skyrocketing.  And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals Your Kids Will Love. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are guaranteed to put a smile on the faces of your children. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time! $14.95 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!  |
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$3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Gas $0.01 $3 Meals is a new kind of low-cost-cooking book, comprising more than 250 simple recipes—none requiring more than twenty minutes of “hands-on” time—that cost less than a gallon of milk—and yet look and taste darn good . . . and are good for you, too. |
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$3 Slow-Cooked Meals: Delicious Low-Cost Dishes from Both Your Slow Cooker and Stove $14.95 250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person. |
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$3 Slow-Cooked Meals: Delicious, Low-Cost Dishes from Both Your Slow Cooker and Stove $11.99 250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person. |
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$3 Soups and Stews $11.99 This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered! |
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$40 A Day: Best Eats in Town $16.95 A delightful scrapbook for fans of Rachael Ray’s popular $40 A Day show. Rachael revisits over 50 cities. This book is illustrated with color photos and selected recipes from her favorite restaurants. |
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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat $6.08 Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can?t afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall’s soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entr?e, here you?ll find ideas for everything you crave, including: Western OmeletAsian Lettuce WrapsEasy Eggplant ParmesanSimple Pepper SteakDecadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. |
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‘Tis the Season to be Baking: Christmas Reflections and Bread Recipes $20.48 Father Dominic’s latest cookbook for the Christmas season. |
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‘Wichcraft: Craft a Sandwich Into a Meal–And a Meal Into a Sandwich $18 “Top Chef” head judge Colicchio shares the secrets behind the wichcraft spin on the sandwich with recipes that elevate sandwich making to new heights–from cool or warm sandwiches to dessert varieties. |
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‘Wichcraft: Craft a Sandwich into a Meal–and a Meal into a Sandwich $27.5 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen. |
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‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich $14.99 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.From the Hardcover edition. |
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(Almost) No Fat Cookbook: Everyday Vegetarian Recipes $2.43 Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can’t figure out where the time went), but they’ll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe. |
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***Eating for Lower Cholesterol*** A Balanced Approach to Heart Health with Recipes Everyone Will Love $3.97 Josh Goldberg,NOOK Book (eBook), English-language edition,Pub by John Pierre |
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…Dinner with Catherine $16 Sitting down and having a great meal with great company is better than any gift you can imagine. This cookbook will give you many great meals that you can enjoy with all your friends. In the book there is included a list of where you can find spices that you thought were impossible to find, cookware that you thought only professional chefs were able to buy, and a place to buy true California wine straight from the wine maker, nothing is exclusive anymore to the big restaurants or the big chefs. You can make it happen right in your very own kitchen. The recipes are genuinely family recipes as well as recipes that I’ve picked up on my many trips around the globe. Born to Slovenian heritage, raised in Sweden, and with a passion for cooking this book has a lot of variety, for both young and older generations. |
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.NET 2.0 Interoperability Recipes: A Problem-Solution Approach $79.99 .NET represents a new and improved way of developing software for the Windows platform. Given the chance, you’d probably rewrite all of your existing code in the newer managed code environment that .NET provides. But it is difficult or impossible to throw out all existing legacy code and start over when a new technology arrives. Instead, you need to find a way to move forward with new .NET development while reusing existing pieces of tested, working code. You need a way to interoperate with the existing code until you have a chance to finally rewrite all of it in .NET.The only recipe-style book on the subject, .NET 2.0 Interoperability Recipes: A Problem-Solution Approach guides Windows developers who are transitioning from native Windows code to .NET managed code..NET tools will allow you to interoperate with existing code. But finding the appropriate tool for the task at hand can sometimes be a frustrating experience. So this book will guide you past myriad infrequently used interop options to focus on those youll use most often.Table of Contents Using C-Style APIs C-Style APIs: Structures, Classes, and Arrays Win32 API Using C++ Interop Using COM Exposing Managed Code to COM Marshaling to COM Clients COM+ Enterprise Services COM+ Enterprise Services Transactions |
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.NET Test Automation Recipes: A Problem-Solution Approach $64.99 If you develop, test, or manage .NET software, you will find .NET Test Automation Recipes: A Problem-Solution Approach very useful. The book presents practical techniques for writing lightweight software test automation in a .NET environment and covers API testing thoroughly. It also discusses lightweight, custom Windows applicationuser interfaceautomation and teaches you low-level web applicationuser interfaceautomation. Additional material covers SQL stored procedure testing techniques.The examples in this book have been successfully used in seminars and teaching environments where they have proven highly effective for students who are learning intermediate-level .NET programming. You’ll come away from the book knowing how to write production-quality combination and permutation methods.Table of Contents API Testing Reflection-Based UI Testing Windows-Based UI Testing Test Harness Design Patterns Request-Response Testing Script-Based Web UI Testing Low-Level Web UI Testing Web Services Testing SQL Stored Procedure Testing Combinations and Permutations ADO.NET Testing XML Testing |
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1 Easy Recipe 100 Ground Beef Recipes $5.81 Parragon,Hardcover, English-language edition,Pub by Parragon, Incorporated |
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1 Ingredient, 4 Ways: 50 Ingredients, 4 Recipes Each, 200 Great Dishes $0.01 Staff of Love Food,Hardcover, English-language edition,Pub by Parragon, Incorporated |
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1 Pan, 50 Muffins(Quick and Easy Series) $1.99 50 new deliciously sweet and savory recipes for some muffin fun and all you need is just one pan! From couscous to chocolate mint muffins, these little cakes are always the perfect companion to a tea party, Sunday afternoon snack, or just for fun. Done in a flash, beautifully decorated and wonderfully sweet, they re the perfect companion to an afternoon coffee or glass of lemonade. Also includes decorating tips and recipes for glazes, syrups, and sauces. |
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1 Sauce 100 Recipes $4.94 Linda Doeser,Hardcover, English-language edition,Pub by Parragon, Incorporated |
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1 Sauce 100 Recipes $8.49 1 Sauce 100 Recipes |
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1, 2, 3 Cook for Me: Over 300 Quick, Easy, and Healthy Recipes for Babies and Toddlers $1.99 Karin Knight, Jeannie Lumley,Paperback, English-language edition,Pub by Fair Winds Press |
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1,000 Atkins Diet Recipes $0.99 Gadsden,NOOK Book (eBook), English-language edition,Pub by Gadsden’s Books |
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1,000 Diabetes Recipes $18.79 Jackie Mills,Hardcover, Edition: 1,Series: 1,000 Recipes Series 1, English-language edition,Pub by Wiley, John & Sons, Incorporated |
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1,000 Diabetes Recipes $35 Jackie Mills RD,NOOK Book (eBook), Edition: 1,Series: 1,000 Recipes Series 23, English-language edition,Pub by Wiley, John & Sons, Incorporated |
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1,000 Diabetes Recipes $21.39 1,000 Diabetes Recipes |
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1,000 Gluten Free Recipes $9.99 Carol Fenster,NOOK Book (eBook), English-language edition,Pub by Andrew eBooks |
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1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Gluten-Free Recipes $22 * The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. * Icons highlight Vegetarian options and Quick meals. * Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. * Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients. |
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1,000 INDIAN Recipes $9.99 Andrew eBooks (Editor),NOOK Book (eBook), English-language edition,Pub by Andrew eBooks |
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1,000 Indian Recipes $35 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Indian Recipes $23.07 “1,000 Indian Recipes” enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more. |
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1,000 Indian Recipes $35 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Italian Recipes $7.5 Like every good Italian-American mother, cookbook author Michele Scicolone knows that quantity reinforces quality. When creating an Italian cookbook, she refused to skimp, offering 1,000 kitchen-tested recipes. The recipes include numerous versions of family favorites like lasagna, pizza, frittata, antipasta, and gelato, but Scicolone also includes hundreds of regional specialties from Piedmont, Sicily, Sardinia, and other Italian regions. |
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1,000 Italian Recipes $22 – Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS’ s Lidia’ s Italian-American Kitchen |
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1,000 Italian Recipes $35 Like every good Italian-American mother, cookbook author Michele Scicolone knows that quantity reinforces quality. When creating an Italian cookbook, she refused to skimp, offering 1,000 kitchen-tested recipes. The recipes include numerous versions of family favorites like lasagna, pizza, frittata, antipasta, and gelato, but Scicolone also includes hundreds of regional specialties from Piedmont, Sicily, Sardinia, and other Italian regions. |
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1,000 Jewish Recipes $15.69 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Jewish Recipes $25.54 Praise for 1,000 Jewish Recipes “This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I’m convinced that no one knows more about Jewish cooking than Faye Levy…” — Steven Raichlen, award-winning author of The Barbecue Bible “It’s a joy! It’s a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love.”— Rozanne Gold, award-winning chef and author of “Little Meals, Recipes 1-2-3″ “If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!” — Ed Koch, radio show host, author, and former New York city mayor 1,000 Jewish Recipes It’s Like Getting 5 Cookbooks For The Price of 1343 Holiday and Shabbat Specialties53 Appetizers94 Pasta, Rice, and Grain Dishes103 Vegetarian Dishes43 Breads55 Desserts and Sweet TreatsAnd Much More!Celebrate Jewish Foods and Traditions with this rich collection of classic and innovative recipes. Award-winning cookbook author Faye Levy captures the culinary heritage of Jewish people from around the world. With this book’s incredible variety, you’ll discover favorites you return to time and again and yet still have hundreds of new recipes to explore! 1,000 Jewish Recipes is the one book you need to prepare memorable meals for Jewish holidays, for the Sabbath, or for any day of the year. Visit us online at www.idgbooks.com |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Low-Calorie Recipes $35 Jackie Newgent,Hardcover, Edition: 1,Series: 1,000 Recipes Series 21, English-language edition,Pub by Wiley, John & Sons, Incorporated |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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1,000 Mexican Recipes $13.06 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $22 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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1,000 Recipes: Real Traditional Recipes Chosen by Slow Food for Eataly $17.72 1,000 Recipes: Real Traditional Recipes Chosen by Slow Food for Eataly |
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1,000 Recipes: Real Traditional Recipes chosen by Slow Food for Eataly $29 Grazia Slow Food Editore for Eataly (Compiler), Grazia Novellini (Editor), Bianca Minerdo (Editor),Hardcover, English-language edition,Pub by Rizzoli on 09-13-2011 |
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1,000 Vegan Recipes $21 1,000 Vegan Recipes |
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1,000 Vegan Recipes $35 Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1,000 vegan recipes. Robin Robertson’s 1,000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments. |
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1,000 Vegan Recipes $35 Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1,000 vegan recipes. Robin Robertson’s 1,000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments. |
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1,000 Vegetarian Recipes $35 Carol Gelles,NOOK Book (eBook), Edition: 1,Series: 1,000 Recipes Series 2, English-language edition,Pub by Wiley, John & Sons, Incorporated |
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1,001 Best Grilling Recipes: Delicious, Easy-To-Make Recipes from Around the World $12.8 “Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs”–Provided by publisher. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $5.88 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $20.95 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Hot and Spicy Recipes $16.96 “Hot and spicy recipes, from appetizers to desserts, for the home cook”– |
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1,001 Best Hot and Spicy Recipes $19.95 The latest addition to Agate Surrey’s beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt’s collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove. |
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1,001 Best Low-Fat Recipes: The Quickest, Easiest, Fastest, Healthiest, Best Low-Fat Recipe Collection Ever $1 Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get a tasty meal on the table as quickly as possible — many are designated as “45-minute” recipes from start to tabletop — this massive but easy-to-use book covers everything from appetizers to entrees to snacks and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $12.47 This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility–not to mention delicious taste–of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Delicious Desserts for People with Diabetes $1.99 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Delicious Desserts for People with Diabetes $19.95 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Delicious Recipes for People with Diabetes: Second Edition $1.99 Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry maple syrup? Company coming? Everyone will enjoy a savory chutney cheese spread or queso fundito followed by pork tenderloin with gremolata. For an easy weeknight dinner, try lasagna casserole or pizza with carmelized onions and smoked turkey. Want to indulge a sweet tooth? Lemon cloud pie or white chocolate cheesecake will satisfy. The recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information, and the book includes timely information on exercise, carbohydrate counting, and food-exchange lists. |
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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals $20.95 This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required — great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges. |
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1,001 Delicious Soups and Stews: More Than 750 Low-Carb Recipes $19.95 Sue Spitler (Editor), Linda R. Yoakam,Paperback, Edition: 2,Series: 1,001 Series, English-language edition,Pub by Surrey Books |
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1,001 Foods To Die For $0.99 Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods To Die For is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book’s contributors include more than eighty renowned culinary professionals-chefs, writers, critics, and historians-who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods To Die For is the ultimate culinary catalog for foodies everywhere. |
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1,001 Low-Carb Recipes for Life: The Great-Tasting Way to a Slimmer Lifestyle $19.95 Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In 1,001 Low-Carb Recipes for Life, food pro Sue Spitler and dietitian Linda Yoakam unravel the mysteries of this approach and show readers how to maximize its benefits by eating for good health – without sacrificing good taste. In clear terms, they explain how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. They also discuss weight loss expectations and safety concerns, and provide complete nutritional data for each recipe. Also low in fat and cholesterol, the dishes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. |
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1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family $1.31 Sue Spitler (Editor), With Linda R. Yoakam,Paperback, Edition: 2, English-language edition,Pub by Surrey Books |
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1,001 Low-Fat Vegetarian Recipes $13.77 Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Old-Time Household Hints: Timeless Bits of Household Wisdom for Today’s Home and Garden $3.7 An irresistible compendium of tips, recipes, and sage advice on all aspects of everyday living, rediscovered from an earlier age—a glorious celebration of our heritage of ingenuity!The editors of Yankee magazine scoured scores of vintage books, magazines, journals, and memoirs to find the very best old-time secrets for preparing meals, cleaning, doing laundry, decorating, repairing the home, treating common ailments, caring for pets, celebrating the holidays, and gardening outdoors and indoors. Throughout this treasury the editors suggest ways to adapt yesteryear’s methods using today’s technology and materials, giving readers the best of both the old and the new. As readers explore these pages, they’ll discover:• how to mix a stain for wood furniture from coffee and salt• how to make real sourdough bread the way the pioneers did• how to air condition a hot, stale room without relying on electricity• how to fashion a beautiful garden trellis from twigsWith this book by their side, readers will always be in the good company of an old-timer who is set to dispense a helpful hint, encouraging word, or sage secret at the turn of a page. |
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1,500 Color Mixing Recipes for Oil, Acrylic & Watercolor: Achieve Precise Color When Painting Landscapes, Portraits, Still Lifes, and More $16.96 1,500 Color Mixing Recipes for Oil, Acrylic & Watercolor: Achieve Precise Color When Painting Landscapes, Portraits, Still Lifes, and More |
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1…2…Cook $3.99 This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life. |
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1…2…Cook $8.75 This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life. |
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1…2…Cook $21.83 This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life. |
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10 Amazing Marijuana Recipes $0.99 10 Amazing Marijuana Recipes by Smokey Randolph is the ultimate recipe guide to cooking pot. Recipes included are for ORGANIC POT BROWNIES, CHOCOLATE CHIP CHRONIC COOKIES, BANANA BUD BREAD, CHINESE GREEN WEED TEA, APPLE POT PIE, POT LOAF, FIRE GREEN GUACAMOLE, SPAGHETTI MARIJUANA, HERB STUFFING, GREEN FALAFEL, and a special bonus recipe for CANNABIS BUTTER. These 10 Amazing Marijuana Recipes work best with high grades of Marijuana such as Sour Diesel, Headband, OG Kush, Blueberry, Grand Daddy Purples and will also work with the regular buds. Be safe and enjoy. Bon Appetit. |
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10 Favorite Sausage and Meat Recipes from Mexico and South America $1.99 Alonso Valverde,NOOK Book (eBook),Series: Favorite Foods Series 1, English-language edition,Pub by Chano Rico Publishing |
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10 Steps to Beautiful Roses $3.95 Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Author Biography: Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale’s Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky. |
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10 Steps to Healthy Eating: How to Boost Energy, Manage Weight, and Prevent Disease with Food, Diet and Nutrition $1 In Leslie Beck’s 10 Steps to Healthy Eating, Beck tells you in no-nonsense terms how to get organized, choose the right foods, and know when to eat them. Drawing readers in with examples from her clinical practice, Beck shows us how her strategies have transformed the lives of her clients for the better, and how she can change yours. Featuring chapter summaries that break her strategies down into do-able steps, a 14-day meal plan, and over 65 recipes created by the Canadian Living Test Kitchen, this book will have you eating and feeling better in no time. |