Posted by admin | Posted in Food Ideas | Posted on 05-01-2012
Tags: Recipes For Dinner, recipes for dinner for two, recipes for dinner party, recipes for dinner rolls, recipes for dinner tonight easy
Family Night Dinner Ideas – Quick Easy Dinner Recipes
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Cuisinart Elite Collection Food Processor $500.00 All-inclusive food processor from Cuisinart surpasses all other brands with the speed, multiple-performance and precision that has made Cuisinart the internationally-acclaimed brand of choice for gourmet chefs. Powerful 1,000 watt motor starts with touchpad control operation. Pulses or kneads dough with a simple press of a button. Two interchangeable discs, plus two interchangeable blades, let you… |
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Pyrex Prepware Measuring Cup, Clear with Red Measurements Pyrex Prepware 2-cup measuring cup includes 1-each 2-cup measuring cup with red graphics. Whether you are preparing a multi-course meal or simply a snack for one, Pyrex offers products which make food preparation a little easier, from beginning to end. There’s no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex rema… |
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Donna Reed’s Dinner Party $11.98 … |
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Diners, Drive-ins and Dives: Road Songs That Rock – Hand Picked by Guy Fieri $39.97 Featuring songs handpicked by Guy Fieri, this compilation features sixteen songs perfect for when you’re on the road. Track listing: 1. Billy Squier – The Stroke 2. Lynyrd Skynyrd – Sweet Home Alabama 3. George Thorogood & The Destroyers – Bad To The Bone 4. Sammy Hagar – I Can’t Drive 55 5. Bachman-Turner Overdrive – Takin’ Care Of Business 6. The Scorpions – Bad Boys Running Wild 7. Steve Miller… |
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Country in the City: How to Cook Soul Food $2.00 learn how to cook soul food without a book… |
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Poached Salmon Complete Dinner Recipe $15.00 … |
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Thanksgiving Dinner Recipe with Video [VHS] $22.50 … |
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Two VHS Healthier Living Set: Eating Healthy – The High Fiber, Low Cholesterol Way AND Healthier Cooking For Time Pressed People [2 VHS Video Set] $45.00 Two VHS video set. 1) EATING HEALTHY: THE HIGH FIBER, LOW CHOLESTEROL WAY. Dr. Elaine Fox provides excellent advice on cooking and how to choose good nutrition in your diet. Retrain your taste buds for healthier eating habits. Ellen Kade explains the problems of cholesterol and discusses healthy breakfasts, lunches, dinners, and the importance of higher fiber in your diet. Michele Friedman and Car… |
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Recipe of Cold Dessert (strawberries, Ice Cream, Cream) – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Dad, Now What’s for Dinner?: A New Collection of Family Favorites $55.98 It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, “Dad, what’s for Dinner?”. Now the tradition continues with a new and more expansive collection of recipes in “Dad, Now What’s for Dinner?” Dinnertime is really not just about the food, but great recipies never hurt. Dinnertime is really about sharing a special part of the day in the kitchen and around the table enjoying and connecting with each other as a family. This book helps to ease the task with delicious and easy to prepare recipes that can be prepared and enjoyed together. From the time of my childhood, through the efforts of my Mother and Grandmother, I came to love our time in the kitchen. Dinnertime is family time. We create recipes together, we cook together. We enjoy a meal together. We share our time together. It starts as a task and an idea for dinner. It ends with a strenghtened bond of family and memories around the table which will last forever. |
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(Almost) No Fat Cookbook: Everyday Vegetarian Recipes $2.43 Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can’t figure out where the time went), but they’ll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe. |
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…Dinner with Catherine $16 Sitting down and having a great meal with great company is better than any gift you can imagine. This cookbook will give you many great meals that you can enjoy with all your friends. In the book there is included a list of where you can find spices that you thought were impossible to find, cookware that you thought only professional chefs were able to buy, and a place to buy true California wine straight from the wine maker, nothing is exclusive anymore to the big restaurants or the big chefs. You can make it happen right in your very own kitchen. The recipes are genuinely family recipes as well as recipes that I’ve picked up on my many trips around the globe. Born to Slovenian heritage, raised in Sweden, and with a passion for cooking this book has a lot of variety, for both young and older generations. |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex |
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1,000 Mexican Recipes $22 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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1,001 Delicious Recipes for People with Diabetes: Second Edition $1.99 Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry maple syrup? Company coming? Everyone will enjoy a savory chutney cheese spread or queso fundito followed by pork tenderloin with gremolata. For an easy weeknight dinner, try lasagna casserole or pizza with carmelized onions and smoked turkey. Want to indulge a sweet tooth? Lemon cloud pie or white chocolate cheesecake will satisfy. The recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information, and the book includes timely information on exercise, carbohydrate counting, and food-exchange lists. |
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100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love $0.16 Make the most of every meal! This is the perfect cookbook to help simplify pairing main dishes with your favorite wines.Sensational food and wine pairings don’t require a sommelier’s expertise. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love puts them at your fingertips with delicious dishes for just about every occasion.Written for everyday wine lovers, this simple but savvy cookbook features 100 recipes organized by twelve popular wine varieties, including six whites and six reds. To serve a dish that will pair perfectly with your favorite Chardonnay, Syrah, or Pinot Grigio, for example, just turn to that chapter, make any one of the exciting entreés you find there, and serve it with your wine. It’s that easy. Try Pork Loin Roast with Dried Cranberry Stuffing and Pinot Noir, Cilantro-Lime Salmon Over Jasmine Rice and Riesling, and Bacon and Blue Cheese Burgers with Merlot. Or do your own thing—basic pairing advice is included for each wine, so you can create your own perfect pairings.Whether you’re serving Cabernet Sauvignon or Sauvignon Blanc, hosting a fancy dinner party or sharing a meal for two, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love delivers incredible dishes that will make every pairing perfect! |
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100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love $16.95 Make the most of every meal! This is the perfect cookbook to help simplify pairing main dishes with your favorite wines.Sensational food and wine pairings don’t require a sommelier’s expertise. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love puts them at your fingertips with delicious dishes for just about every occasion.Written for everyday wine lovers, this simple but savvy cookbook features 100 recipes organized by twelve popular wine varieties, including six whites and six reds. To serve a dish that will pair perfectly with your favorite Chardonnay, Syrah, or Pinot Grigio, for example, just turn to that chapter, make any one of the exciting entreés you find there, and serve it with your wine. It’s that easy. Try Pork Loin Roast with Dried Cranberry Stuffing and Pinot Noir, Cilantro-Lime Salmon Over Jasmine Rice and Riesling, and Bacon and Blue Cheese Burgers with Merlot. Or do your own thing—basic pairing advice is included for each wine, so you can create your own perfect pairings.Whether you’re serving Cabernet Sauvignon or Sauvignon Blanc, hosting a fancy dinner party or sharing a meal for two, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love delivers incredible dishes that will make every pairing perfect! |
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1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $7.12 This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. |
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1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $12.21 Drawing on the best 1001 recipes from Dana Carpender’s bestselling books, You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever. |
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101 Camping & Outdoor Recipes $2.99 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:20 Minute Hamburger Skillet StewAntiguan Charcoal Baked BananasAunt Sarah’s Chili SauceAustralian Grilled FishBaked Stuffed FishBest Damn Peach CobblerBlackened FishBlazing Trail MixBuckwheat Pecan Pancakes For CampingBurgers In FoilButtermilk BiscuitsCamp Au Gratin PotatoesCamp ChiliCamp Cobbler DelightCamp HashCamp PastaCamp PotatoesCamp StewCamper’s Baked PotatoesCamper’s Buckwheat PancakesCamper’s CookiesCamper’s SausageCamper’s Stew |
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101 Camping & Outdoor Recipes Cookbook $1 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook: * 20 Minute Hamburger Skillet Stew * Antiguan Charcoal Baked Bananas * Aunt Sarah’s Chili Sauce * Australian Grilled Fish * Baked Stuffed Fish * Best Damn Peach Cobbler * Blackened Fish * Blazing Trail Mix * Buckwheat Pecan Pancakes For Camping * Burgers In Foil * Buttermilk Biscuits * Camp Au Gratin Potatoes * Camp Chili * Camp Cobbler Delight * Camp Hash * Camp Pasta * Camp Potatoes * Camp Stew * Camper’s Baked Potatoes * Camper’s Buckwheat Pancakes * Camper’s Cookies * Camper’s Sausage * Camper’s Stew * Campers Hobo Pie * Campers Pizza Pie * Campfire Biscuits * Campfire Cinnamon Coffeecake * Campfire Coffee * Campfire Fondue * Campfire Fried Rice * Campfire Hash * Campfire Pork And Beans * Cheesy Chicken Rolls * Cherry Fudge Goodies * Chicken In Foil |
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101 Diet Recipes $2.99 101 Diet Recipes (Healthy Vegetarian Recipes For Permanent Weight Loss)by Nita MehtaDiet Recipes are specially created keeping the calories as well as the nutritional aspect of each recipe in mind. For weight loss, a 1200-1400 Calorie Diet is an ideal choice. It is a good idea to divide the intake of food into 5 meals than to have 3 big meals. So, munching on a mid-morning snack like a fruit (apple/pear/guava etc.) makes a lot of sense. It keeps hunger pangs away, thus helping you to have a controlled portion of food at lunch time. In the same way, eating a snack in the evening like a home-made paneer sandwich or a piece of dhokla or sprout chaat or roasted channas, is also very beneficial for weight loss. The main 3 meals – breakfast, lunch and dinner should be well balanced with the right amount of proteins, carbohydrates and fats. Out of the total calories, 45% of the calories should be from carbohydrates, 35% from proteins and 20% from fats. The breakfast should be of about 300-350 calories and this can comfortably include 2 light sandwiches or a small serving of upma or seviyaan (any one) with a glass of milk or lassi. The lunch can be of 2 chappatis, a small serving of yogurt and a good amount of vegetable. This would come upto 400 calories. Dinner can be lighter. Have an early dinner and avoid too much carbohydrates at this meal. If you like, eat two rotis for lunch but make it one for dinner. One chappati with a small katori of thin dal, a light salad and a vegetable would make upto 400 calories. Eating these foods will help you keep fit and slim with a glowing skin and healthy hair. I truly believe, “You are what you eat”.For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: & For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com |
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101 Martinis $15.95 Martinis are the toast of the town! They’re evocative. Sophisticated. Sensual. They appeal to those who are savvy. Suave. Confident. With liquid elegance and glamorous mystique, martinis launched today’s discriminating cocktail culture and turned bartenders into “bar chefs.” 101 Martinis goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your martini repertoire and entertain stylishly with these intriguing variations for every season and occasion. Try standards like the Classic Martini and Dirty Martini or offbeat concoctions like the Lavendartini and the Ginseng Sling Martini. Serve Moroccan Mint Teanis for brunch or high tea, or Ultimate Chocolate Martinis for after-dinner cocktails. Enjoy Lemon Granita Martinis poolside or Hot Chocolate Martinis fireside. Serve the guys Men’s Yang Martinis and the gals Women’s Yin Martinis, or bring them together with Flirtinis! Recommendations help you pair martinis with foods they’ll complement—salty, sweet, spicy, or sour. Chill the glasses, get out the cocktail shaker, and become a bar chef yourself. Your quest for the ever-elusive “perfect martini” begins here. |
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101 Martinis $2.38 Martinis are the toast of the town! They’re evocative. Sophisticated. Sensual. They appeal to those who are savvy. Suave. Confident. With liquid elegance and glamorous mystique, martinis launched today’s discriminating cocktail culture and turned bartenders into “bar chefs.” 101 Martinis goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your martini repertoire and entertain stylishly with these intriguing variations for every season and occasion. Try standards like the Classic Martini and Dirty Martini or offbeat concoctions like the Lavendartini and the Ginseng Sling Martini. Serve Moroccan Mint Teanis for brunch or high tea, or Ultimate Chocolate Martinis for after-dinner cocktails. Enjoy Lemon Granita Martinis poolside or Hot Chocolate Martinis fireside. Serve the guys Men’s Yang Martinis and the gals Women’s Yin Martinis, or bring them together with Flirtinis! Recommendations help you pair martinis with foods they’ll complement—salty, sweet, spicy, or sour. Chill the glasses, get out the cocktail shaker, and become a bar chef yourself. Your quest for the ever-elusive “perfect martini” begins here. |
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101 Recipes for Making Wild Wines at Home: A Step-By-Step Guide to Using Herbs, Fruits, and Flowers $24.95 Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink.This book will show you more than 100 recipes for wild wines, using the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for you and your friends and family. The basics of wild wine recipes are laid out here in great detail, providing you with everything you need to know to both understand and start making your own wines in no time. You will be shown the basic information or dozens of varieties of herbs, fruits and flowers, including how they are best used in wine recipes, what you need to do to them to prepare them, and how they will taste, feel, look, and smell in a finished product. You will learn what you can do to promote the integrity of your wine and how many different ways there are to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown through the process of making each of 101 different recipes that have been received well around the world. Expert interviews have been conducted and included to provide you with insight into special tips and tricks you can utilize to perfect your wines and to ensure the best possible wine is produced every time. For every aspiring amateur wine maker out there, this book is an absolute must.  |
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101 Things to Do With a Potato $9.99 One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples-the potato! “Mrs. 101″ Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert!Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. |
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101 Things to Do with a Dutch Oven $6.58 Another great in our 101 series, get ready to use your Dutch ovens! There are so many tasty recipes to choose from, you may have to plan Dutch oven cooking for every meal-not to mention dessert! Try the hearty Mountain Man Breakfast to jumpstart your morning, the Sausage Spinach Wreath for a tasty lunch, and the Dutch Oven Stew with spicy Jalapeno Cheese bread for a relaxing dinner, and if you think you can possibly fit any more yummy food in your stomach, finish the day with a delectable dessert like Caramel Apple Cobbler. Also included are several sauces to drizzle over savory dishes like the Stuffed Pork Sirloin Roast. |
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101 Things to Do with a Toaster Oven $8.49 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
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101 Things to Do with a Tortilla $9.99 101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren’t just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy! This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor’s degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey’s Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book. Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book. |
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101 Things to Do with a Tortilla $9.5 Readers are sure to look at tortillas in a whole new way after getting a look at this collection of distinctive and inventive family-friendly recipes. By featuring ecipes such as Southwest Egg Rolls, Italian Roast Beef Wrap, and Upside-down Apple Pie, Stephanie Ashcraft and Donna Kelly prove that tortillas aren’t just for Mexican food anymore. |
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101 Things to Do with a Tortilla $7.99 101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren’t just for Mexican food anymore! |
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101 Things to do with Rotisserie Chicken $1.72 101 THINGS TO DO WITH ROTISSERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City. |
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101 Things to do with Rotisserie Chicken $7.99 101 THINGS TO DO WITH ROTISSERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City. |
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101 Things to do with a Toaster Oven $7.99 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
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101 Things to do with a Toaster Oven $9.99 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey’s Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family.Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. |
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101 Ways to Stop Eating After Dinner $5.99 The unique quick-tip reference for everyone who’s fighting midnight munchies– 101 Quick Tricks, Smart Strategies, and Healthy New Habits– Advice on a Acceptable After-Dinner Treats– Recipes for Less-Fattening, More-Filling Evening Meals |
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125 Best Entertaining Recipes $1.99 125 recipes designed for crowd appeal that are also easy on the cook and use common everyday ingredients. The book also includes tips and advice on having a successful dinner party. |
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162 Indoor Enameled Dutch Oven Recipes Cookbook: How to Make Delicious Meals in Your Home with an Enameled Dutch Oven for Breakfast, Soup, Dinner, Dessert and More! $12.97 Alison Thompson,Paperback, English-language edition,Pub by CreateSpace |
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20 Awesome Raw Soups You Can’t Live Without $2.99 This is an awesome raw soup recipe book that’s easy, fun, and healthy! The recipes are so easy that even your kids can help make dinner. These recipes are made with organic produce which is good for the environment, your family and you. A raw food diet has more nutrients because the produce is in its natural state. A raw food diet helps to combat the daily toxins that are associated with the air, home, work, etc. And raw food also helps curtail many diseases such as diabetes, lower cholesterol, weight loss, and many other ailments. |
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20 Awesome Raw Soups You Can’t Live Without $9.95 This is an awesome raw soup recipe book that’s easy, fun, and healthy! The recipes are so easy that even your kids can help make dinner. These recipes are made with organic produce which is good for the environment, your family and you. A raw food diet has more nutrients because the produce is in its natural state. A raw food diet helps to combat the daily toxins that are associated with the air, home, work, etc. And raw food also helps curtail many diseases such as diabetes, lower cholesterol, weight loss, and many other ailments. |
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200 Casseroles $8.37 With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike-there’s something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together in a jiff. Stephanie Ashcraft is also the author or coauthor of 200 Cake Mix Creations and 14 101 Things to Do with . . .” cookbooks. She presents cooking segments regularly on TV shows around the country. She lives in Tucson. Janet Eyring is the author/coauthor of 4 cookbooks in the Gibbs Smith 101 series. She lives in |
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200 Delicious Desserts: Hamlyn All Color $7.99 Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth. |
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200 Easy Dinners: Hamlyn All Color $1.99 Hamlyn 200 Easy Dinners is perfect for anyone who loves to eat well at the end of the day but doesn’t have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page color photograph, this comprehensive cookbook shows you how to create dinner in a dash for any occasion. Choose from a broad selection of dishes, including Grilled Italian Lamb with Rosemary Oil, Stuffed Sweet Potato Melts, Chorizo & Smoked Paprika Penne and Pan-fried Bream with Crispy New Potatoes & Garlic Mayonnaise. And once the main course is over, treat yourself to a delicious Peach and Blueberry Crunch or the sinful Hot Brioche with Chocolate Fudge Sauce and Ice Cream. With extra variations and new ideas for every recipe, giving you 200 meals to choose from, 200 Easy Dinners shows you that fast food will never be boring again! |
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200 Meals for Two $6.79 Whether for a relaxed brunch for two or an indulgent anniversary dinner, “Meals for Two” contains ideas for every occasion. With mouthwatering recipes from Beef Fillet with Walnut Pesto to Blueberry French Toast, it’s easy cook the perfect amount just for two. |
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200 Meals for Two: Hamlyn All Color $7.99 Whether you want to create a relaxed brunch for two, or something indulgent for an anniversary dinner, Meals for Two will provide you with ideas for every occasion. With mouthwatering recipes such Beef Fillet with Walnut Pesto or Blueberry French Toasts, you’ll cook the perfect amount just for the two of you. |
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30 Minute Meals Recipes includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes that can be made in 30 Minutes or Less for Busy Moms, Dads and Other Professionals!: Delicious Recipes and Quick Dinner Ideas, Simple and Easy Recipes for Everyo $8.98 C. Elias,Paperback, English-language edition,Pub by CreateSpace |
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30-Minute Meals: 100 Best Recipes from Allrecipes.com $7.99 Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com, the world’s largest food website, as the best for preparing easy, convenient 30-minute meals. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed, kitchen-friendly cooking instructions, each recipe offers reviews, useful hints, nutrition information, and serving suggestions from home cooks who have made the dish. From fish to meats, pasta, poultry, salads, and vegetarian dishes, the recipes in this cookbook have been rated, reviewed, tweaked, and discussed—and served on millions of dinner tables. They work. They’re delicious. More than 350 photographs provide colorful illustrations for the recipes. Guidelines for stocking a 30-minute meal pantry are also included, along with useful charts for common ingredient substitutions, metric calculations, and food storage guidelines. With 30-Minute Meals from Allrecipes.com, you’ll be able to prepare flavorful meals any night of the week when kitchen time is tight. |
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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You’ll Find Anywhere! $9.88 Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. “365 Ways to Cook Chicken” provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted–you name your favorite chicken dish, it’s here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo’s famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here’s a poultry classic–with almost a million copies sold. |
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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $9.99 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook! |
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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $15 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook! |
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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $0.99 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook! |
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400 Calorie Dinners $4.39 With the help of this cookbook, you can take the guesswork out of making dinner that will fill you up without rounding you out. Each delicious dinner recipe comes complete with listed caloric and fat information, as well as suggestions and recipes for complementary sides. Entire meals come together for 400 calories or less! Whether you’re craving casseroles, pasta, meat, soups, salads or meatless fare—it’s all inside |
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400 Rush Hour Recipes: Recipes, Tips and Wisdom For Every Day of the Year $6.44 It’s 5:00… Do you know where your dinner is?Now you can add over 400 of the best recipes to your collection.Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook’s latest collection. Each day of the year features a new recipe along with a personal challenge, kitchen tip, or words of wisdom.For those who want to reduce their grocery bills, save time and enjoy incredibily delicious recipes with simple ingredients, the Rush Hour Cook will become a one-stop solution. Like all of the books in the Rush Hour Series, this ultimate collection follows the five Rush Hour Rules:-All ingredients are pronounceable through the phonetic use of the English language.-Each ingredient can be found in the market without engaging in a full scale scavenger hunt.-No list of ingredients shall be longer than the instructions-Each recipe has to be durable enough to survive the “Queen-of-Incapable-Cooking.”-The Rush Hour Cook’s finicky child will eat it-or some portion of it. |
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470 Crock Pot Recipes: Crock Pot Recipes For Every Taste $2.99 I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews.Well guess what, you can make delicious meals your family will love with less effort using a crock pot. If your life is as busy as mine, you know that there are many times when you just don’t feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to. |
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500 Under 500: From 100-Calorie Snacks to 500 Calorie Entrees – 500 Balanced and Healthy Recipes the Whole Family Will Love! $12.75 Studies have shown that watching the intake and output of calories is the most consistent way to lose weight in a healthy way. Taking into account the rest of the calories you consume in a day, 500 calories is still appropriate for your big meal be it breakfast, lunch, or dinner. “500 Under 500″ provides readers with hundreds of recipes for delicious, balanced, and choices the whole family will enjoy, such as: Jerk Chicken (177 calories) Asian Sesame Crusted Scallops (272 calories) Blueberry Cornmeal Pancakes (373 calories) Squash Pumpkin Pie (437 calories) Smoked Salmon, Eggs, and Cheese Puffed Casserole (478 calories) From 100-calorie snacks to 500-calorie entrees, readers will create recipes that satisfy their cravings–without the guilt! |
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5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table $13 IT’S 5:30. DO YOU KNOW WHAT’S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don’t worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals — with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won’t believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex Ribs Whether you’re cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
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660 Holidays Recipes: For EASTER, HALLOWEEN, THANKSGIVING, CHRISTMAS – APPETIZERS, BEEF & LAMB, BREAKFAST, CAKES & PIES, CANDY, CHICKEN, GOOSE & DUCK, COOKIES & BARS, DESSERTS, DINNER BREAD & ROLLS, HAM & PORK, HOLIDAY DRINKS, and many more… $9.99 eBook Depot (Editor),NOOK Book (eBook), English-language edition,Pub by S.H.W. |
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7-Day Menu Planner For Dummies $19.99 Flavorful, nutritious meals that can be prepared quickly, easily, and economicallyAre you looking for a structured, nutritional approach to meal planning? 7-Day Menu Planner For Dummies gives you a year’s worth of weekly dinner ideas and recipes that take about 30 minutes to prepare, contain an average of 30 percent calories from fat, and use common ingredients to save time and money.It’s a plan! — discover the benefits of planning your meals in advance and get the know-how to take control of mealtimeBe healthy — learn how to make smart, health-conscious choices when shopping, deciphering food labels, and preparing mealsStock up — fill your pantry with must-have ingredients, including herbs and spices, pasta, and other staples that will help make meal preparation a snap52 weeks of eats — get a year’s worth of weekly menu plans that feature seven themes: family, kids, express, budget, heat and eat, meatless, and easy entertainingOpen the book and find:52 weeks of menus and recipesHints on navigating the grocery storeAdvice on choosing foods low in fat and sodiumLists of essential utensilsPointers on organizing your kitchenSpecial menus for holidaysWays to save time in the kitchenTips for saving money on mealsAdvice for serving foods that look and taste great togetherRecipes to whip up when you’re in a hurryLearn to:Make easy meals that are delicious and nutritiousCreate your own menu plansPrepare meals the whole family will enjoy in approximately 30 minutes |
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7-Day Menu Planner for Dummies $16.99 Flavorful, nutritious meals that can be prepared quickly, easily, and economically “7-Day Menu Planner For Dummies” is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year’s worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain an average of thirty percent calories from fat, and use common ingredients to save time and money.Features budget-friendly family meals that are both quick and healthy Dinner for each week of the night is associated with a theme–for example: Family Sunday, Kids Monday, Express Tuesday, Budget Wednesday, Heat and Eat Thursday, Meatless Friday, and Easy Entertaining Saturday In this time of budget, time, and health consciousness, 7-Day Menu Planner For Dummies gives families just what they need to easily plan the right meals! |
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89 Original Coffee Recipes for Coffee Lovers $1.99 Now you can put some spice into your morning cup of coffee with 89 Coffee Recipes. Whether you like to drink it black, with milk, with cream, as an espresso, or any other variation, you can now make it happen with this ebook. You can use 89 Coffee Recipes for a rainy day, when you fancy a different brew, or even to impress your family and friends.89 Coffee Recipes included:1.Alexander Espresso!!2.Canadian Coffee!!3.Alpine Carnival!!4.Amaretto Coffee!!5.Amaretto Coffee / Variation!!6.Arabian Coffee!!7.Black Forest Coffee!!8.Buttered Rum Coffee!!9.Cafe Au Lait ( Coffee with Milk )!!10.Louisiana Cafe Au Lait!!11.Cafe Au Lait Luzianne!!12.Cafe Au Cin!!13.Cafe Cappuccino!!14.Cafe Cappuccino Mix!!15.Cafe Con Miel!!16.Cafe De Ola!!17.Cafe’ Mexicano!!18.Cafe AlVanCocoa!!19.Cafe Royale!!20.Cafe Vienna Lookalike!!21.Caffe Di Cioccolata!!22.Cajun Coffee!!23.Cappuccino Orange!!24.Creamy Cappuccino!!25.Cappuccino Royale!!26.Cappuccino Shake!!27.Cardamom-spiced Coffee!!28.Chocolate Almond Coffee!!29.Chocolate Coffee!!30.Chocolate Mint Coffee!!31.Chocolate Mint Coffee Float!!32.Coconut Coffee!!33.Coffee Ice!!34.Coffee Soda!!35.Creamy Iced Coffee!!36.Creamy Irish Coffee!!37.Creamy Irish Coffee 2!!38.Danish Coffee!!39.Delicious Coffee Milk Shake!!40.Di Saronno Coffee!!41.Dinner Party Coffee!!42.Dublin Dream!!43.Espresso Romano!!44.Fireside Coffee Mix–Flavored Coffee Creamer!!45.Flavored Coffees!!46.Flavored Coffees (mocha)!!47.Frozen Cappuccino!!48.Gaelic Coffee!!49.German Coffee With Whipped Cream!!50.Godiva Irish Coffee!!51.Homemade Coffee Liqueur!!52.Hot Baja Coffee!!53.Easy Iced Cafe Au Lait!!54.Iced Cinnamon Coffee!!55.Original Iced Coffee!!56.Iced Mocha Cappuccino!!57.Iced |
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89 Tasty Coffee Recipes $1.99 Now you can put some spice into your morning cup of coffee with 89 Coffee Recipes. Whether you like to drink it black, with milk, with cream, as an espresso, or any other variation, you can nowmake it happen with this ebook. You can use 89 Coffee Recipes for a rainy day, when you fancy a different brew, or even to impress your family and friends.89 Coffee Recipes included:1.Alexander Espresso!!2.Canadian Coffee!!3.Alpine Carnival!!4.Amaretto Coffee!!5.Amaretto Coffee / Variation!!6.Arabian Coffee!!7.Black Forest Coffee!!8.Buttered Rum Coffee!!9.Cafe Au Lait ( Coffee with Milk )!!10.Louisiana Cafe Au Lait!!11.Cafe Au Lait Luzianne!!12.Cafe Au Cin!!13.Cafe Cappuccino!!14.Cafe Cappuccino Mix!!15.Cafe Con Miel!!16.Cafe De Ola!!17.Cafe’ Mexicano!!18.Cafe AlVanCocoa!!19.Cafe Royale!!20.Cafe Vienna Lookalike!!21.Caffe Di Cioccolata!!22.Cajun Coffee!!23.Cappuccino Orange!!24.Creamy Cappuccino!!25.Cappuccino Royale!!26.Cappuccino Shake!!27.Cardamom-spiced Coffee!!28.Chocolate Almond Coffee!!29.Chocolate Coffee!!30.Chocolate Mint Coffee!!31.Chocolate Mint Coffee Float!!32.Coconut Coffee!!33.Coffee Ice!!34.Coffee Soda!!35.Creamy Iced Coffee!!36.Creamy Irish Coffee!!37.Creamy Irish Coffee 2!!38.Danish Coffee!!39.Delicious Coffee Milk Shake!!40.Di Saronno Coffee!!41.Dinner Party Coffee!!42.Dublin Dream!!43.Espresso Romano!!44.Fireside Coffee Mix–Flavored Coffee Creamer!!45.Flavored Coffees!!46.Flavored Coffees (mocha)!!47.Frozen Cappuccino!!48.Gaelic Coffee!!49.German Coffee With Whipped Cream!!50.Godiva Irish Coffee!!51.Homemade Coffee Liqueur!!52.Hot Baja Coffee!!53.Easy Iced Cafe Au Lait!!54.Iced Cinnamon Coffee!!55.Original Iced Coffee!!56.Iced Mocha Cappuccino!!57.Iced |
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90/10 Weight Loss Cookbook $16.99 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks. |
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes $15.99 No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.Author Biography: Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis. William Meppem, originally from Sydney, Australia, is now a New York-based photographer. His work appears regularly in Food & Wine, Martha Stewart Living, and Vogue Entertaining. |
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes $19.95 No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.Author Biography: Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis. William Meppem, originally from Sydney, Australia, is now a New York-based photographer. His work appears regularly in Food & Wine, Martha Stewart Living, and Vogue Entertaining. |
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A Catered Thanksgiving (Mystery with Recipes Series #7) $22 Sisters Bernie and Libby Simmons have handled plenty of catering challenges with grace and aplomb. But this Thanksgiving, they’re cooking a feast for felons…Whipping up Thanksgiving dinner with all the trimmings can be stressful for anyone, but that goes double for the Field family. They know that every family get-together has to be picture perfect, or they risk getting cut out of dominating patriarch Monty’s extremely lucrative will.That’s where A Little Taste of Heaven, Bernie and Libby’s catering company, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy on the table, even the super-dysfunctional Fields can pretend to get along for one meal. But no one can dress up the disaster when the cover-worthy turkey goes boom right in Monty Field’s scowling face, sending him to that great dining room in the sky. With every member of the Field family harboring their own cornucopia of secrets, figuring out who wanted to carve up Monty isn’t going to be easy. And to make matters worse, the Field Mansion is draped under a freak November snowstorm, making any hope of escape—or getting outside help—vanish faster than the Simmons’ famous stuffing.Now, trapped with a killer determined to get more than his fair share of the pumpkin pie, Bernie and Libby are going to have to convince the Fields that they aren’t to blame—and find out who really is, fast. Because it won’t be long before the leftovers—and the Simmons sisters’ chances of surviving this real turkey of a day—run out for good…Includes Original Recipes for You to Try! |
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A Catered Thanksgiving (Mystery with Recipes Series #7) $0.01 Sisters Bernie and Libby Simmons have handled plenty of catering challenges with grace and aplomb. But this Thanksgiving, they’re cooking a feast for felons…Whipping up Thanksgiving dinner with all the trimmings can be stressful for anyone, but that goes double for the Field family. They know that every family get-together has to be picture perfect, or they risk getting cut out of dominating patriarch Monty’s extremely lucrative will.That’s where A Little Taste of Heaven, Bernie and Libby’s catering company, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy on the table, even the super-dysfunctional Fields can pretend to get along for one meal. But no one can dress up the disaster when the cover-worthy turkey goes boom right in Monty Field’s scowling face, sending him to that great dining room in the sky. With every member of the Field family harboring their own cornucopia of secrets, figuring out who wanted to carve up Monty isn’t going to be easy. And to make matters worse, the Field Mansion is draped under a freak November snowstorm, making any hope of escape—or getting outside help—vanish faster than the Simmons’ famous stuffing.Now, trapped with a killer determined to get more than his fair share of the pumpkin pie, Bernie and Libby are going to have to convince the Fields that they aren’t to blame—and find out who really is, fast. Because it won’t be long before the leftovers—and the Simmons sisters’ chances of surviving this real turkey of a day—run out for good…Includes Original Recipes for You to Try! |
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A Catered Thanksgiving (Mystery with Recipes Series #7) $6.99 Sisters Bernie and Libby Simmons have handled plenty of catering challenges with grace and aplomb. But this Thanksgiving, they’re cooking a feast for felons…Whipping up Thanksgiving dinner with all the trimmings can be stressful for anyone, but that goes double for the Field family. They know that every family get-together has to be picture perfect, or they risk getting cut out of dominating patriarch Monty’s extremely lucrative will.That’s where A Little Taste of Heaven, Bernie and Libby’s catering company, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy on the table, even the super-dysfunctional Fields can pretend to get along for one meal. But no one can dress up the disaster when the cover-worthy turkey goes boom right in Monty Field’s scowling face, sending him to that great dining room in the sky. With every member of the Field family harboring their own cornucopia of secrets, figuring out who wanted to carve up Monty isn’t going to be easy. And to make matters worse, the Field Mansion is draped under a freak November snowstorm, making any hope of escape—or getting outside help—vanish faster than the Simmons’ famous stuffing.Now, trapped with a killer determined to get more than his fair share of the pumpkin pie, Bernie and Libby are going to have to convince the Fields that they aren’t to blame—and find out who really is, fast. Because it won’t be long before the leftovers—and the Simmons sisters’ chances of surviving this real turkey of a day—run out for good…Includes Original Recipes for You to Try! |
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A Christmas Dinner by Charles Dickens $7.99 Charles Dickens penned this sketch in December, 1835 as his conception of an ideal Yuletide gathering. Dickens, who may have invented the modern notion of Christmas, had lively ideas about what a family Christmas should be—-down to how preparations should be shared, what dainties might be served and what should be part of a Christmas Day Feast.This book is enriched with the Christmas menus devised and recipes (some from the Dickens household) adapted for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by Dickens’ most important living biographer and prize-winning novelist, Peter Ackroyd. Also included are 16 original and historically accurate paintings by the talented young artist, Sharon Stein. |
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A Cook in Time: An Angie Amalfi Mystery $3.99 Culinary queen Angie Amalfi picks up some clients for a “fantasy dinner” who are UFO chasers and government conspiracy fanatics. Researching recipes for an out-of-this-world dinner, Angie discovers that her clients have something deadly on their agenda. Includes mouthwatering recipes. |
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A Cook’s Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts $17.95 Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent’s indigenous grains and the best ways of using them in meals. As well as established favorites such as oats, wheat, and corn, there’s North America’s wild rice; bulgur and freekeh from the Middle East; the rye used in Scandinavian and Russian cooking; quinoa from Peru, and the ancient Aztec grain amaranth. The first section provides an in-depth look at each of the grains, while the second features over 100 recipes, taking you from breakfast through dinner. Discover a new world of cooking for eating well in the twenty-first century. |
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A Day at elBulli $39.95 For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world’s most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted ‘Best Restaurant in the World’ by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987.Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran’s arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest’s menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests’ departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs’ artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical ‘acts’.A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant |
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A Life That Says Welcome: Simple Ways to Open Your Heart and Home to Others $13.99 The thought of hosting a dinner party or even having a friend over for coffee is enough to give some women flashbacks of lopsided cakes or doomed casseroles from home economics class. But opening up your home to others doesn’t have to be fancy or frightening or cost a fortune, says Karen Ehman. In A Life That Says Welcome, she offers a practical, painless (no crafting or cooking aptitude required) course on hospitality. It helps busy women open up their hearts in order to open up their homes. Full of tips, ideas, recipes, to-dos, and how-tos, A Life That Says Welcome shows readers that opening up their homes is less scary and less work than they might think. |
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A Little Dinner Before the Play $7.73 Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theater dinner, the sparkling writings of society hostess and philanthropist Jekyll describe food for every imaginable occasion and mood. 112 pp. 30,000 print. |
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A Platter of Figs and Other Recipes $12.83 David Tanis might cook in the most famous restaurant in America, but here he is all about keeping meals simple at home.In this eloquent appeal for good sense in cooking great food, Davis Tanis serves up twenty-four seasonal menus that are simply conceived and simply served—on platters, family style. His food bursts with invention and flavor, such as wild salmon with spicy Vietnamese cucumbers to celebrate spring and braised duck with fried ginger for a cool-weather dinner.Tanis has an elemental, unpretentious finesse with ingredients and a genuine gift for words. Deliciously down-to-earth, his intuitive menus make cooking a pleasure, not a stress—whether you’re “Feeling Italian” (Steamed Fennel with Red Pepper Oil; Roasted Quail with Grilled Radicchio and Creamy Polenta; Italian Plum Cake), “Slightly All-American” (Sliced Tomatoes with Sea Salt; Grilled Chicken Breasts; Corn, Squash, and Beans with Jalapeño Butter; Blueberry-Blackberry Crumble), or “Too Darned Hot, Alors!” (Provençal Toasts; Melon and Figs with Prosciutto and Mint; Deconstructed Salade Niçoise; Lavender Honey Ice Cream).”David’s recipes are simple and marvelous,” says cookbook author Paula Wolfert. “What more can a food lover want?” Tanis shows you how to slow down, pay attention, give ingredients their due, and provide meals that will delight friends and family. Here, at last, is a cookbook that has nothing to do with celebrity chefdom and everything to do with real life. Cancel the dinner reservations and pick up this book—and rediscover the pleasure of cooking at home. |
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A Simply Delicious Irish Christmas $10.16 Christmas too often is a complex combination of activity and frustration, yet it should be a reflective time for families, feasting, and fun. Here, the author provides recipes for delicious Irish dishes and helpful hints on reducing holiday stress.The recipes are kept simple to minimize preparation time. Many dishes, such as St. Stephen’s Day Pie, even may be cooked ahead of time and frozen, or at least be kept a week or longer without the need for freezing, like White Christmas Cake. Just by doing this, anyone may instantly reduce the anxiety that accompanies last-minute cooking and enjoy an authentic Irish Christmas dinner as well. |
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A Taco Testimony: Meditations on Family, Food and Culture $2.46 Acclaimed author/actress Denise Chávez explores the history, lore, and preparation of tacos—and other art forms—in a warm and exuberant memoir, with recipes.”Tacos are sacred to me,” writes Chávez, who’s set many a fictional scene in a Southwestern restaurant or around a dinner table. And here are her special recipes, including her mother’s Tacos a la Delfina (“I swear these tacos are really good cold!”) and Granma Lupe’s Pasta (not macaroni but a savory mincemeat-like taco filling). Here, too, are tips on shopping, cooking, and serving: “Offer up the meal with gratitude and remember: Tacos are one of life’s greatest things!”"We live in chile country,” she adds. “We are blessed to be here. Food is more than food; it’s a culture. And tacos are more than tacos.”Chile country is the setting for Chávez’s magical, tragicomic fiction. And in A Taco Testimony she also tells wonderful stories that connect literature with culture and food with life along the Mexican-American border.”Time and love are the essence of all Mexican cooking,” Chávez says—including her spicy, juicy writing, and this feast of a book. |
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A Taste of Acadie $16.95 For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today’s kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner’s taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today’s cooks. Here you’ll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens. |
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A Taste of the Caribbean $9.99 Food is an integral part of the culture in the Caribbean and at some point in time, one should experience this richness by paying a visit to the Tropics. However, not everyone has the opportunity to get there so I will take you there through a selection of palatable dishes. I grew up in the Caribbean and was always passionate about good food because as a youngster, I most times wanted a second helping. My mother is definitely the best cook whom I have eaten from. That’s what I always said because the food tasted better the second time around. After migrating to the United States, I had to acquire a new taste. Luckily for me, I was able to find a job in the College campus cafeteria where I worked for four and a half years. While the food on campus tasted well, I was always yearning to eat those dishes that I grew up with. Living off campus gave me an opportunity to cook for myself and to experiment with recipes. If I could not find the authentic ingredients then I would improvise the recipe to finish the dish. One is never too old to get advice from mom on how to cook certain foods so when I got stuck with a certain dish, I would call her and ask her advice. I had many friends on campus from all over the world and what better way to test one’s cooking by inviting a couple of friends to dinner. No one asked what the recipe was, they just devoured it so that was my sign that the taste was there.I invite you to dinner and a trip to the Tropics by preparing some of these palatable dishes and acquiring a taste of the Caribbean. Thank you,Mervyn HemLee |
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AGA Bible $45 The Aga is much more than an oven: it’s an icon. It’s a statement. It’s a way of life. This is the definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know – from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes beef stroganoff, steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Readers’ tastebuds will be tempted with a delectable selection of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy these tasty dishes. |
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AROUND THE FRENCH TABLE: 24 Classic Home Recipes from France (Special Nook Edition With DirectLink Technology) (French Recipes / French Cooking / French Cookbook for Nook with Many 10 Minute Recipes and 30 Minute Meals) NOOKBook $2.99 EXCERPTS:”The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating a vocation know that it is not necessary to dine expensively in order to dine well.”"There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre to café noir, in the ways with seasoning that work miracles with leftovers and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one.”"Much of the interest that attaches to French cuisine is, of course, due to local atmosphere, to the associations that surround the quaint restaurants, half hidden in unexpected nooks and by-ways, to the fact that old Jacques “waits” in his shirtsleeves or that Grosse Marie serves you with a smile as expansive as her own proportions, or that it is Justin or François or “Old Monsoor,” with his eternal grouch, who glides about the zinc counter. But there is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights.”SAMPLE RECIPE MENUS:• Consommé à la Madrilène• Perches aux Fines Herbes• Filets Mignons aux Pommes de |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $0.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $21.95 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $14.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook! |
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Allergy Cuisine: Step by Step $15.95 Allergy Cuisine: No Gluten, No Dairy, No Food Additives, No Yeast, No Sugar, No Aged Foods, No Miscellaneous Food Allergens—Just Good Food! Allergy Cuisine is all about cooking without the foods that cause and aggravate food allergies, the “Seven Deadly Sins”: gluten, dairy, chemical additives, yeast, sugar, aged foods, and miscellaneous food allergens. What’s left to eat? That question is answered here utilizing three approaches that help the reader: 1. Flexibility: Many people with food allergies wish to avoid chemical additives in animal products, such as hormones, antibiotics, and insecticides, so recipes here are set up vegetarian but designed with the option to add meats, fish, or fowl if one wishes, or if meals are shared with people who eat animal foods. 2. User Friendliness: The person with food allergies wants to know what to eat for breakfast, for lunch, and for dinner—so that’s how the recipes are organized, including a special chapter devoted to holiday menus. 3. Satisfaction: The prevalent attitude seems to be that a book about healthy eating should be devoid of fat, but there’s a conflict with that attitude because fats are what make foods satisfying. Chapter Three, “Fats: No Longer a Four-Letter Word,” outlines the role that essential fatty acids play in healing food allergies and how to use these beneficial fats. |
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Allergy Cuisine: Step by Step $3.99 Allergy Cuisine: No Gluten, No Dairy, No Food Additives, No Yeast, No Sugar, No Aged Foods, No Miscellaneous Food Allergens—Just Good Food! Allergy Cuisine is all about cooking without the foods that cause and aggravate food allergies, the “Seven Deadly Sins”: gluten, dairy, chemical additives, yeast, sugar, aged foods, and miscellaneous food allergens. What’s left to eat? That question is answered here utilizing three approaches that help the reader: 1. Flexibility: Many people with food allergies wish to avoid chemical additives in animal products, such as hormones, antibiotics, and insecticides, so recipes here are set up vegetarian but designed with the option to add meats, fish, or fowl if one wishes, or if meals are shared with people who eat animal foods. 2. User Friendliness: The person with food allergies wants to know what to eat for breakfast, for lunch, and for dinner—so that’s how the recipes are organized, including a special chapter devoted to holiday menus. 3. Satisfaction: The prevalent attitude seems to be that a book about healthy eating should be devoid of fat, but there’s a conflict with that attitude because fats are what make foods satisfying. Chapter Three, “Fats: No Longer a Four-Letter Word,” outlines the role that essential fatty acids play in healing food allergies and how to use these beneficial fats. |
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Allergy-Free $17.95 Discovering one of her sons had a life-threatening allergy to nuts and eggs catapulted Alice Sherwood into the bewildering world of “food allergies.” How can you make a birthday cake without flour? What happens to family meals when packaged foods, which may contain traces of nuts, along with pasta, bread, and peanut butter become forbidden? Suddenly it became crucial to find alternatives, but most “cooking without” recipes lacked taste or contained unfamiliar ingredients that were hard to find. So Alice, armed with a lifelong love of food, got to work in the kitchen and devised her own recipes.The Allergy-Free Cookbook is unique. There are no dismal, “special diet” versions of recipes, which don’t work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread. The Allergy-Free Cookbook has more than 100 recipes for meals, snacks, and lunchboxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that’s superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the Allergy-Free Cookbook, everyone’s invited to dinner! |
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will |
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will |
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America’s Test Kitchen: Let’s Get Cooking (DS) $19.96 Everyone in the family can get involved. The software offers up age-appropriate kitchen tasks, so settings can be adjusted to indicate whether younger helpers are old enough to handle knives or adjust stovetop controls. Everyone involved in the cooking process can rate favorite recipes. When you’re looking for a family favorite in the future, a search function makes retrieval easy. If the cooks in your party don’t know a marinade from a marmalade, prompts appear within recipes for specific terms that they might need more information about. Users can then watch helpful how-to videos to show them what to do. If multiple people on your cooking team have Nintendo DS systems, you can wirelessly transmit select recipes to them, even if they don’t have a copy of the game card. That lets you concentrate on the entrée while your assistants tackle the side dishes. Just as with a traditional cookbook, users can take notes. The software’s handwriting-recognition feature records notes about personal touches users add to their recipes. |
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American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve $14.95 What your kids should eat to get a real nutritional edge"This is a book every parent can use and appreciate."–Julie O’Sullivan Maillet, PhD, RD President, American Dietetic AssociationDoes your grade-schooler ever trade away his lunch? Does she only pick at her dinner at home, or complain she doesn’t like what’s set before her? The grade-school years are nutritionally a very important time for children, and getting your child to eat healthy and make smart choices can be a challenge. Written with the full support of the American Dietetic Association, the American Dietetic Association Guide to Healthy Eating for Kids arms you with practical skills to make sure your kids are eating right even when they’re not under your roof. Jodie Shield and Mary Catherine Mullen are mothers as well as registered dietitians with more than twenty years of professional experience in childhood nutrition. Their five-star system offers hands-on advice on how to turn eating dilemmas into fun, nutritionally educational opportunities. Whether your child is a breakfast skipper, an unreasonable eater, a lunch trader, or even a snack-a-holic, you’ll find fast, real-life solutions for transforming eating habits, including:Banishing brown bag boredom • Secrets of successful family meals • Smart snacks for hungry kids • The top nutrition mistakes parents make • Fueling your grade-schooler for fitness • The principles of menu planning • Breakfast basics for busy families • Teaching smart nutrition to your young athlete • Developing a gold-star feeding relationship with your childOffering delicious recipes your child won’t be able to resist, this timely reference gives you all the nutrition knowledge you need to teach your child how to eat smart–now and for the rest of his or her life. |
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American Heart Association Low-Fat & Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations $16 Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining. |
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American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes $1.17 Juggling work, school, family, and home seems to be the norm in today’s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America’s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help. One-Dish Meals is designed for the millions of health-conscious Americans who are always on the go.The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn’t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot—so dinner is easy to make and quick to clean up.Arranged by category—meat, poultry, seafood, or vegetarian—each recipe includes nutrients essential for heart-healthy living. You’ll find everything from weeknight dinners to special-occasion favorites—from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you’ll have a healthful, home-cooked meal. |
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American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes $15.95 Juggling work, school, family, and home seems to be the norm in today’s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America’s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help. One-Dish Meals is designed for the millions of health-conscious Americans who are always on the go.The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn’t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot—so dinner is easy to make and quick to clean up.Arranged by category—meat, poultry, seafood, or vegetarian—each recipe includes nutrients essential for heart-healthy living. You’ll find everything from weeknight dinners to special-occasion favorites—from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you’ll have a healthful, home-cooked meal. |
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American Heart Association Quick & Easy Meals: More Than 200 Healthy Recipes Plus Time-Saving Tips for Shopping, Planning, and Eating Well $26.99 If you’re like most other busy Americans, you’d love to prepare more healthy meals for your family but find it hard to make the time. The good news is that with a little planning and the clock-conscious recipes in American Heart Association Quick & Easy Meals, you can cook a nutritious dinner for your family faster than you can pick up take-out, buy a packaged meal at the grocery store, or get food delivered. You’ll also conserve money and greatly trim the amount of calories, saturated and trans fat, sodium, and cholesterol in your meals. This collection of more than 200 recipes will help you put a delicious and healthy meal on the table tonight—and every night—in just minutes. Many recipes, including more than 60 entrées, are ready in 25 minutes or less from start to finish, and American Heart Association Quick & Easy Meals also contains a wide variety of flavors and cuisines that appeal to today’s eclectic tastes. In this cookbook, you’ll find 50 new recipes, including:   • Edamame, Salmon, and Pasta Salad   • Chicken Biryani   • Chinese-Style Chicken Soup with Fresh Ginger   • Oven-Fried Zucchini with Salsa Dip   • Middle Eastern Spiced Beef   • Cranberry-Topped Meat Loaf   • Crustless Mushroom and Spinach Pie   • Vegetable, Bean, and Barley Stew   • Chutney Salmon   • Double Decker Pumpkin CupcakesTo manage mealtimes and meet your lifestyle needs, you can choose from dozens of entrée recipes that fall into one of the following categories:   • No Shopping |
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American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites $11.68 This is the first vegan cookbook to bring the comfort foods of America’s diners, cafes, and bistros home to the vegan table.The 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. From Blue Plate Specials to bistro favorites, enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland. Recipes include: • Around-the-Clock Coffee Cake• Beer-Battered Onion Rings• Darn-good Donut Bites • Cajun Pot Pie • Fork-and-Knife Reubens • Spicy Balsamic Maple Wingz • Yankee Cornbread • Mom’s Apple PieFrom coast-to-coast and cover-to-cover, American Vegan Kitchen helps serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your vegan table. |
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An Hour’s the Limit: Great Food in Less than 60 Minutes! $23.9 From breakfast to dessert, with everything in between, Australia’s most popular TV chef Ed Halmagyi tames wild flavors in no time at all, with simple yet elegant recipes that are guaranteed to work first time, every time. Our tastes change from day-to-day, and so does the amount of time we have available to cook. But for most of us, an hour’s the limit. So Ed has created a delicious range of recipes here: some take five minutes, some take 15 minutes, and some even take a little longer. But none take longer than an hour from start to serve. Whether it is an Omelette with Attitude for breakfast, Kung Pao chicken for the family dinner, or a Mud Crab Bolognese for the one you love, you’ll find plenty of recipes to fall in love with in An Hour’s the Limit. Complete with charming illustrations from one of Australia’s most talented young artists, this is the cookbook you’ll turn to time and time again for ideas, inspiration and information. Recipes include Nutella French Toast with Berry-Cherry Compote; Fusilli with Bacon, Cabbage and Ricotta Saltata; Roast Scotch Fillet with Ajo Blanco and Beetroot Pillars; Mushroom Risotto; and Cinnamon Tea Cake. |
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Another Dinner Is Possible: Recipes & Food for Thought $5.62 Changing the world—one dinner at a time! |
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Antipasti: Fabulous Appetizers and Small Plates $1.99 With growing numbers of restaurants specializing in “small plates,” the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vitainspired event replete with sparkling Bellinis than sun-dried tomatotopped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipastimolto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it’s bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table. |
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Anyone Can Cook: Step-By-Step Recipes Just for You $17 Using simple instructions with accompanying detailed photos demonstrating the instructions, this cookbook provides more than 500 tasty and easy recipes spanning breakfast to dinner and all points between. Add in the intro chapter that covers kitchen basics, and the reader will be on his or her way to demonstrating anybody can cook.Meredith Books |
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Appetizers For Dummies $16.99 Stuffed with theme menus and time-saving recipesImpress your guests with delicious finger food and first coursesServing appetizers is an affordable, delicious way to entertain! This practical guide gives you over 75 foolproof recipes for making delectable bite-sized wonders that will suit any occasion – from an informal gathering to a sit-down dinner. You also get party planning tips as well as advice on experimenting with flavors and international cuisines.The Dummies WayExplanations in plain English"Get in, get out" informationIcons and other navigational aidsTear-out cheat sheetTop ten listsA dash of humor and fun |
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Apple Cider Vinegar: For Weight Loss and Good Health $6.41 This book will convince you that apple cider vinegar is one of nature’s most healthful substances. Clearly written and easy to understand, it’s a valuable resource book with facts on the history, properties, and health benefits of apple cider vinegar. There is an extensive section on weight loss, providing sound background information on how we gain weight and how to use apple cider vinegar as part of a weight loss program. Also contains more than 25 recipes for vegetables, sauces, and even an after dinner drink–all using apple cider vinegar. |
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More $30 Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring |
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More $15.99 Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring |
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At Home & in the Mood $35 International chef Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320-page book. This book has stunning photography and easy-to-follow recipes for entertaining family and friends.Luke Mangan dishes up the perfect guide to entertaining at home. With easy-to-follow recipes from breakfast to dinner, Luke Mangan has created a compendium of food that is sure to delight any dinner guest. The easy-to-follow recipes combined with stunning photography cover everything from comfort food to fine dining.Recipes include Lemon and Ricotta Pancakes for breakfast, Chinese Shredded Duck Salad for something light and mouth-watering Orange Caramel Barbeque Pork Ribs for dinner. Luke doesn’t skimp on the drinks either! From his patented Wasabi Cocktail to Luke’s own tea blends, this book has something for everyone. |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $18.98 “After writing two dessert books, I’m really happy to finally put together a collection that includes not only desserts but a lot of my favorite savory food recipes that I’ve been copying down for friends and dinner guests for years. Many of the recipes in this book are things I learned to cook as a child and I’m still making today. But I’m also always experimenting with new ideas and different combinations of ingredients. The recipes I’ve gathered here reflect the all-American sensibilities of my bakery and my home. My style is the same whether I’m making something sweet or savory— simple steps, fresh ingredients, and classic combinations.” — Allysa Torey |
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At Home: Easy to Cook Recipes from Nigel Haworth and Friends $34 All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies – a conversation piece if you ever need one! |
