Posted by admin | Posted in Food Ideas | Posted on 17-12-2011
Tags: Recipe Ideas, recipe ideas for chicken, recipe ideas for chicken breast, recipe ideas for dinner, recipe ideas for ground beef
Vegan Holiday Meal Ideas With Recipes
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Prodyne Fruit Infusion 93-Ounce Natural Fruit Flavor Pitcher $19.25 Enjoy refreshing lemon water, raspberry iced tea and more. Crystal clear acrylic pitcher has removable fruit infusion rod that screws into the lid. Open slots in rod allow liquid and fruit to mix naturally. Refill the pitcher without replacing the fruit….. |
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Babycakes CP-12 Cake Pop Maker, Purple, 12 Cake Pops $20.30 Nonstick Baking PlatesMakes 12 Cake PopsMetal Cooking RackStandLifing ForkPaper SticksFill Injectors… |
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Wilton 2104-9008 Chocolate Pro 3-Tier Chocolate Fountain $59.99 Serve melted chocolate with style and finesse with the Chocolate Pro fountain by Wilton. Using three tiers, this electric fountain holds up to four pounds of chocolate and continuously flows down the levels, allowing you to dip your snacks and fruits. It is great for parties and gatherings, and really makes your party more distinguished…. |
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Faux Painting Recipe Cards – Set of 20 $19.95 Faux Like A Pro founder Sandra Kiss London has designed a collection of twenty original recipe cards to guide you through the faux finishing process. Each card includes a 6″ x 9″ full-color sample, list of ingredients, professional tips, and step-by-step instructions with photos. View slide show or ORDER NOW. HOW TO USE THE CARDS: Sandra’s Recipe Cards take the guesswork out of sample making, pro… |
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Veggie Tales: Lord of the Beans $2.77 It’s “Tolkien meets Veggie Tales” in this charming adventure of young Flobbit Toto Baggypants (Junior Asparagus), who comes into possession of the “one bean to rule them all,” given to him by his uncle Billyboy (Archibald Asparagus). Toto joins the wizard Randalf, the ranger Ear-A-Corn, elf Leg-O-Lamb, and the surly Grumpy to form a Fellowship of the Bean to discover the mystical bean’s true purpo… |
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Barefoot Contessa with Ina Garten: Entertaining with Ina $22.69 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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The Martha Stewart Holiday Collection – Martha’s Classic Thanksgiving $1.25 The Martha Stewart Holiday Collection: Martha’s Classic Thanksgiving is a most pleasant and entertaining way to find inspiration for a Thanksgiving less ordinary. Taken from past episodes of Stewart’s television programs, Classic Thanksgiving presents five ways to cook a turkey, beginning with “Turkey 101,” in which Martha prepares a fairly traditional meal while revealing the story of her Thanksg… |
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Hortense B. Hewitt Wedding Accessories Damask Recipe Box Bridal Shower Invitation Gift Set $16.20 Damask Recipe Box Gift Set. This classy damask gift set includes 25 bridal shower invitations, envelopes and blank recipe cards. The recipe cards are sent with the invitation to guests. The guest fills out the card with their favorite recipe and brings it to the shower for the bride to be. Box measures 6 3/4″ x 3 1/2″ x 4 5/8″…. |
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Roberts Book Holder $28.44 The Roberts Book Holder offers hands-free convenience while reading. It holds nearly any size or thickness of book, magazine, photo album, etc. at a comfortable reading angle. The Roberts Book Holder is an ideal computer text aid or cook book holder. Molded of strong plastic, this book holder consists of a flat base, a backrest, and two adjustable pegs that prevent any pages from flipping yet allo… |
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Bridal Shower Invitation Recipe Idea Recycle Card 5 x 7 inch premium quality folded paper greeting card. Bridal Shower invitations & photo Bridal Shower invitations are available at Greeting Card Universe. Bridal Shower invitations are always more memorable when they are sent the old-fashioned way. Look no further than Greeting Card Universe for your Bridal Shower invitation needs. This paper card includes the following themes: Penny Cork, strawb… |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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100 Beaded Jewelry Designs: Easy-to-Bead Necklaces, Bracelets, Brooches, and More $21.95 More is better in this hefty collection of adornments for all occasions. One hundred projects are organized by season for ease of selection, whether it’s the season for a summery Daisy Chain or Petal Rope necklace or the weather for an autumnal Fringed Pendant or Pearl Lozenge necklace. Also included are up-to-the-minute earring designs, sophisticated chokers, and the newest trends in brooches. Designs draw from a huge variety of materials, from tiny seed beads to stunning focal beads made from stone, shell, or bamboo. Each project is like a recipe, with a list of needed materials and tools, numbered instructions, and the size of the finished piece. There is even a technique section to prepare beaders for every method they encounter, making this book a primer for those just starting out and a well of project ideas for those with more experience. |
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1001 Old Time Garden Tips: Timeless Bits of Wisdom on How to Grow Everything Organically, from the Good Old Days When Everyone Did $21.95 You’ve never seen a book like 1,001 Old-Time Garden Tips! “Never has so much heirloom gardening wisdom been gathered together in such an accessible format.” —Tovah Martin Author of Well-Clad Windowsills and Tasha Tudor’s Garden “An old gardener’s proverb quoted in 1,001 Old-Time Garden Tips recommends ‘manuring with brains’ as well as with spades. The hundreds of hard-earned, time-tested, and well-gleaned tips in this collection will certainly help today’s gardeners do just that!” —Pat Stone Editor of GreenPrints magazine and author of Real Gardeners’ True Confessions “The ideas in 1,001 Old-Time Garden Tips prove that many gardening notions we think of as stylishly new have been around for hundreds of years. It is difficult to turn a page without finding a recipe or project to try or a timeless observation that makes you smile. My favorite part is the collection of ingenious tool ideas, but the entire book is packed with fascinating facts and gardening fun.” —Barbara Pleasant Author of The Gardener’s Bug Book and Warm-Climate Gardening |
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136 Yummy Doggy Treats For Your Pampered Pooch: Easy & Quick Dog Food Recipes Of The Most Delicious Healthy Dog Treats And Homemade Dog Treats So You Can Make The Best Dog Foods Your Pet Dog Can Indulge In Anytime $3.99 Store-bought dog food and dog treats are convenient for you but they’re not really very healthy for your dog best friend. Nothing beats the goodness of homemade goodies for your pooches. Just like humans, it is important that we feed our pet dogs healthy meals and snacks using fresh ingredients. By watching what your dog eats, you can keep him in good shape and prevent serious dog health problems in the long run.Cooking for your dog can be fun, quick and easy. You can get as creative as you want. You can treat your dog with a gourmet dish and mix him up all of his favorite foods in one bowl. You can go light and healthy and whip him up a healthy balanced meal. You can bake savory or sweet dog bones, dog chews and dog biscuits. This book will give you easy recipe ideas which you can whip up in a flash. Here are some:1-Barley Brownies2-Cheese and Veggie Chews3-Peanut Butter Yogurt4-Liver Brownies5-Vegetarian Dog BiscuitsWith these yummy dog treats you can pamper your dog anytime and indulge him the taste of his favorite foods while keeping him healthy. |
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200 Cakes and Bakes: Hamlyn All Color $1.54 No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you’ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. |
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200 Curries: Hamlyn All Color $2.78 For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, 200 Curries ensures no end to your experience of these exotic flavors. |
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200 Easy Dinners: Hamlyn All Color $1.99 Hamlyn 200 Easy Dinners is perfect for anyone who loves to eat well at the end of the day but doesn’t have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page color photograph, this comprehensive cookbook shows you how to create dinner in a dash for any occasion. Choose from a broad selection of dishes, including Grilled Italian Lamb with Rosemary Oil, Stuffed Sweet Potato Melts, Chorizo & Smoked Paprika Penne and Pan-fried Bream with Crispy New Potatoes & Garlic Mayonnaise. And once the main course is over, treat yourself to a delicious Peach and Blueberry Crunch or the sinful Hot Brioche with Chocolate Fudge Sauce and Ice Cream. With extra variations and new ideas for every recipe, giving you 200 meals to choose from, 200 Easy Dinners shows you that fast food will never be boring again! |
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200 Low Calorie Recipes: Hamlyn All Color $6.79 For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, “Hamlyn All Color: 200 Low Calorie Recipes” is here to help-providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake Squares and White Chocolate Drops, there’s a low calorie recipe for every occasion, complete with step-by-step instructions and a full-page color photograph to ensure perfect results for every chef, every time. |
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200 Low Fat Dishes: Hamlyn All Color $7.99 Everyone likes to eat healthy food that tastes good, but sometimes it’s difficult to combine the two without your diet becoming repetitive. However, help is at hand in the form of Hamlyn 200 Low Fat Dishes, a cookbook crammed with low-fat recipes. Choose from healthy, tasty meals including Thai-style Haddock Parcels with Coconut Rice, Chargrilled Lamb with Hummus & Tortillas, Monkfish Brochettes with Cannellini Beans & Pesto and Spicy Goan Aubergine Curry. And once you’ve enjoyed your main course, treat yourself to a wide selection of low-fat desserts such as the Mango & Passion Fruit Trifle or Chocolate & Nectarine Souffle Cake. Every recipe is accompanied by a full-page color photograph and clever variations and ideas so that you have over 200 meals to choose from, meaning you and your family can stay healthy and happy without going hungry! |
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200 Pasta Dishes: Hamlyn All Color $7.99 Whether you in the mood for a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! |
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200 Veggie Feasts: Hamlyn All Color $7.99 Whether you’re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn 200 Veggie Feasts can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you’ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! |
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250 Best 4-Ingredient Recipes $0.01 A wide-ranging collection of 4-ingredient recipes selected for both their ease of preparation and their taste appeal that also includes tips on nutrition, freezers as well as kitchen ideas and recipe variations. |
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300 Fuss Free 20-Minute Recipes: Fabulous Ideas for Fast Meals from Breakfasts, Soups, Appetizers and Snacks to Main Courses, Side Dishes and Desserts $12.21 Each recipe in this fantastic collection can be whipped up in 20 minutes or much less. It is the perfect cookbook for today’s busy chefs. |
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300 Fuss Free 20-Minute Recipes: Fabulous ideas for fast meals from breakfasts, soups, appetizers and snacks to main courses, side dishes and desserts, shown in 300 photographs $11.37 Each recipe in this fantastic collection can be whipped up in 20 minutes or much less. It is the perfect cookbook for today’s busy chefs. |
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5-Ingredient Grilling $0.01 More than 200 sizzlin’ hot recipes for all your favorites including meat, poultry, fish, burgers, sauces, sides, and desserts.Every recipe has only 5 or fewer easy-to-find ingredients, so you’ll have them sizzling on the grill in no time flat.Favorite grilled side dishes to round out any meal. Plus BONUS non-grilled side-dish recipes (all with just 5 ingredients or less).Special section features16 menu ideas for parties, get-togethers, and everyday dinners using recipes in this book.Insiders’ hints and tips help you get even better results in less time. |
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500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter $1.99 How to eat as nature intended – season by season – meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year. |
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500 Ways to Cook Chicken: The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs $9.22 Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe. |
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500 Ways to Cook Vegetarian: The Ultimate Fully-Illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs $18.99 This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time. |
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500 Ways to Cook Vegetarian: The Ultimate Vegetarian Cookbook, Packed with Easy Ideas for All Tastes and Occasions $16.14 This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time. |
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504 Bath & Beauty Recipes $1 Beautiful soaps, fizzies, salts, conditioners, scrubs, masks, oil blends and toxin eliminators.Make them for family and friends or start your own business.Gifts – craft sales or just for your own pleasure!Home Made Toiletries & Craft Ideas!You can save money & at the same time know exactly what your bath & beauty products contain by making your own with the simple recipes contained in …Why take chances with your beauty care when you can easily and quickly make your own products & know that your not getting a product with harsh chemicals & unknown ingredients?Pamper yourself! You’re worth it! Below is an example recipe:Bath Bombs / Bath Fizzies* 2 tbs citric acid* 2 tbs cornstarch* 1/4 cup baking soda* 3 tbs coconut oil* 1/4 tsp fragrance oil* 3-6 drops of food coloring* paper candy cups* Place all of the dry ingredients (first 3) into a bowl and mix well.* Place coconut oil into a small glass bowl and add fragrance and food coloring.* Slowly add oil mixture into dry ingredients and mix well.* Scoop up small amounts of the mixture and shape into 1″ balls.* Let the balls rest on a sheet of waxed paper for about 2 to 3 hours,* then place each ball into a candy cup to let dry and harden for 24 to 48 hours.* Store bombs in a closed, airtight container.* To use, drop 1 to 3 bombs into warm bath water.This eBook contains various relaxing bath and beauty recipes including:BathBody PowdersBody Soaps & ScrubsPerfumes & Body SpraysHair CareLotions – Creams & TonersFacial Soaps – Cleansers & MasksLip BalmsDeodorantsTeeth CareNail CareEye CareInjuries & Sore MusclesMassage OilsApple Tart SoapEarth Angel Bath CrystalsGardening SoapLavender Citrus SoapOatmeal Milk BathPeaches and Cream |
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A Year of Spicy Sex: 52 Recipes to Heat up Your Sex Life $1.98 A Year of Spicy Sex contains creative, playful ideas for reinvigorating sex yeaer-round. For adults who are too tired, overworked, or stressed to have the sex they want, this is the book for them — A Year of Spicy Sex’s 52 exciting recipes ensures a sexy treat every week of the year. To help readers choose the kind of tips they want, the book is broken down into six sections — Nibbles, Hot, Sizzling, Quick and Easy, Sweet, and Gourmet — and each sex recipe provides step-by-step details to preparation, props, techniques, positions, and even talk. The ideas in here range from romantic to traditional to wild and kinky, and there’s also a ton of tips on saucy, seductive “sexperiments” so that couples can go beyond the book’s 52 recipes. Whether too shy to experiment or already having extreme sex, A Year of Spicy Sex has something for everyone. |
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After The End: Teaching and Learning Creative Revision $33.75 At a time when the writing process is sometimes viewed as a seven-step recipe, with revision one of those steps, author Barry Lane inspires language arts teachers to approach the subject with flexibility and playfulness. He encourages both teachers and students to enjoy a sense of discovery and surprise in their writing, as well as to examine and explore their own distinct revising styles. After “THE END” revises our concept of revision, illustrating it as a constant inventive search for new possibilities and divergent meanings, rather than mere correction or what students wearily refer to as “redoing.” For students in upper elementary to secondary school and beyond, and for every teacher looking to develop a common language of craft in the classroom, After “THE END” is a book of practical ideas and applications that inspire the reader to put it down and put it to use. |
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American (Williams-Sonoma Collection Series) $16.95 AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country’s finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you’ll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. “These treasured regional specialties are made for enjoying withh friends and family.” |
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Asian (Williams-Sonoma Collection) $5.99 Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine. |
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At Home: Easy to Cook Recipes from Nigel Haworth and Friends $34 All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies – a conversation piece if you ever need one! |
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Baby Bites $4.35 Finally, it’s all in one book! Parents used to need an entire bookshelf to feed one baby and now everything you need to know about feeding your infant and toddler is available in one book. This unique book—part nutritional guide, part recipe book—helps parents understand their baby’s nutritional needs and prepare tasty food that encourages healthy eating habits. This helpful guide includes:-Detailed information on both breastfeeding and formula-feeding-A chapter explaining how a baby’s digestion works, including tips for dealing with digestive challenges like illness, allergies, intolerances, and reflux-Steps parents can take to keep their baby’s food safe-Tips to help caregivers maintain baby’s healthy diet when parents return to work-“Nutrition 101” for parents—everything they need to know about a baby’s nutritional needs-Advice on starting solid foods, including recognizing readiness, introducing new foods and textures, and keeping mealtimes positive-How to make your own baby food-Comprehensive information and advice organized by stages of a baby’s development-Nutrition and feeding strategies for parents-Recipe ideas for finger and table foods your toddler will loveiParenting Media Awards 2008 Excellent Product Winner: Parenting |
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Baking by Flavor $24.99 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will |
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Barbara Beery’s Pink Princess Party Cookbook $15.99 Every princess deserves her pink princess party. Complete with 30 recipes for snacks as well as crafts, Barbara Beery’s new cookbook will give you the recipe for the perfect party. With full color photographs and menu ideas for pairing the best snacks with the crafts will make this appealing to parent and child. Six menu ideas include Enchanted Pony Party, Garden Fairy Party, Mermaid Princess Party and Snowflake Princess, but there is always the option the mix and match and create your own unique princess party! |
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Ben’s Barbecue $14.4 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes—Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Ben’s Barbecue $13.87 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes–Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill–whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Best-Ever Slow Cooking $0.54 The essential guide to using a slow cooker and creating deliciously wholesome one-pot meals. Includes wide-ranging recipe ideas for hearty soups and chowders, tasty terrines, melt-in-the-mouth braises, succulent roasts, comforting hot-pots, flavorsome pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks.Each recipe is presented step by step, with clearly written text and more than 1700 color photographs for all the stages of preparation and every finished dish.A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully. |
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Better Homes & Gardens Very Merry Cookies $12.95 Value-driven chunky paperback package with more than 200 exciting holiday cookies 140 beautiful 4-color photos throughout. Chapters cover the whole range of holiday cookies – decorated cookies, drop cookies, slice and bake cookies, shaped cookies, cut-outs, sandwich cookies, tiny tarts; extra-quick cookies and brownies and barsChapters on cookie secrets and decorating cookies turn readers into instant prosGift It features show a photo and gives simple instructions to turn cookies into pretty gifts Tip boxes throughout provide user-friendly ideas for better cookie bakingSanta’s Little Helper icon used throughout to designate recipes just right for kidsIn A Twinkling feature shows quick and easy embellishment ideasMake-Ahead and storage directions with every recipe |
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Better Homes and Gardens 365 Last-Minute Meals $1.99 365 delicious, fast and family-friendly recipes.Recipes are divided into spring, summer, winter, and fall sections so readers can quickly find ideas that sound just right for the season.Each recipe has 7 or fewer ingredients to minimize shopping and prep work.Included with each recipe is a menu showcasing super-easy side dishes. For example, transform bagged lettuce by adding strawberries, blueberries, sliced almonds, and bottled balsamic dressing.Two 16-page sections are packed with appetizing color photos of many of the book’s recipes.Includes a helpful list of items to keep in the pantry for the quick-and-easy serve-along side dishes. |
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Better Homes and Gardens 5-Ingredient Grilling $14.35 More than 200 sizzlin’ hot recipes for all your favorites including meat, poultry, fish, burgers, sauces, sides, and desserts.Every recipe has only 5 or fewer easy-to-find ingredients, so you’ll have them sizzling on the grill in no time flat.Favorite grilled side dishes to round out any meal. Plus BONUS non-grilled side-dish recipes (all with just 5 ingredients or less).Special section features16 menu ideas for parties, get-togethers, and everyday dinners using recipes in this book.Insiders’ hints and tips help you get even better results in less time. |
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Betty Crocker Baking for Today: Always in Style, Always Gold Medal $1.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
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Betty Crocker Baking for Today: Always in Style, Always Gold Medal $0.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today $17.34 The beloved, bestselliing cookbook, now in its tenth edition, contains more than 1,000 easy-to-follow recipes and creative cooking ideas, including more than 400 recipe variations, along with a beautiful new design with 300 color photos and 55 illustrations. |
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today $10.02 The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you’re a new or experienced cook, The Betty CrockerCookbook(R) is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 color photos and 55 illustrations All-new chapters: “Casseroles & Slow-Cooker” and “20 Minutes or Less” Fast recipes flagged throughout–130 ready in 20 minutes or less! Great-tasting Low-Fat recipes specially marked–more than 185 in all Helpful Betty’s Cures to solve common baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition–a perfect 10! For more great ideas visit BettyCrocker.com |
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Betty Crocker Decorating Cakes and Cupcakes $0.99 Now you can make every occasion special, with a little help from Betty Crocker Decorating Cakes and Cupcakes. It’s filled with inventive yet simple ways to make and decorate sweet treats that have a truly personal touch. Each chapter has a theme, such as holiday cakes or celebration cakes, and gives you creative designs and decorating techniques for dressing up cakes and cupcakes. You’ll find step-by-step directions for creating cut-out and shaped cakes, plus recipes for sure showstoppers, including a Volcano Cake, Hanukkah Dreidel Cake, Easter Bunny Cake, Flowerpot Cupcakes, Wedding Cupcakes and more. This book uses everyday ingredients and shows how you can wow your family and friends with delectable desserts that have that extra something—without a lot of extra effort. You can take your pick: either make cake and frosting from scratch or use mixes and ready-to-spread frosting to save time. Bake a “formal” cake or whip up a batch of fun cupcakes. There’s a whole chapter of cupcake recipes that will rekindle old memories of special Mom-made treats. A helpful “Basics” section gets you started, with advice on everything from frosting and cutting cakes to storing and freezing them. In a rush? You’ll love the tips on substituting convenience ingredients in scratch recipes to save time. If you’re feeling creative, ideas for adding pizzazz using food writer pens, pearl or crystal sugar or decorating spray can help you turna simple cake into a culinary masterpiece.Each recipe is accompanied by a color photoand, if you need it, how-to illustrations for putting it all together. You’ll also find useful nutrition information.With these recipes and decorating techniques, you won’t just bake cakes or cupcakes—you’ll make new memories! You’ll be inspired to try your own ideas and customize cakes for all kinds of special occasions, from bridal showers and housewarming celebrations to baby showers and kids’ birthdays. Whatever the season, whatever the |
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Betty Crocker Holiday Cookbook Value Bundle $28.5 Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today Includes hundreds of new recipes, three new chapters and icons that showcase how we cook today–faster, healthier, and with many more flavors. New features celebrate the book’s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. Betty Crocker Christmas Cookbook Ideal for all kinds of Christmas inspiration, “Betty Crocker Christmas Cookbook” gives cooks everything they need to make the holiday sparkle–hundreds of tasty recipes, entertaining essentials, decorating tips, and creative gift-giving ideas. |
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Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners $14.95 Make mealtime easy and delicious with one-dish recipes from Betty Crocker!From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix-it-and-forget-it solution for busy cooks on the go. This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week. You’ll find a whole range of tempting soups, stews, salads, pizzas, foil-packet dishes and more to explore. With tantalizing choices like Pizza Alfredo, Tuna Twist Casserole and Spicy Black Bean Barbecue Chili to choose from, who needs sides? And you’ll save energy on shopping, prepping and cleanup, too. Home cooking has never been so stress-free.Make Chicken Pot Pie and other classic dishes, or try new favorites like Greek Pita PizzasPick up valuable recipe tips, from cooking and shopping how-to’s to do-aheads, substitutions, serve-with ideas and storage advice.Make the most of slow-cooker options and grilling recipes to put great food on the table year-round.Looking for inspiration? Check out handy recipe lists for kid-friendly, potluck, brunch and casual entertaining ideas. |
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Betty Crocker’s Picture Cookbook (1950 Classic Edition) $2.99 It’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you — or your mother — ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout — twelve months of birthday cake ideas, showing how to decorate a cake to match each month’s gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker “Cookie Shine” or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It’s a perfect keepsake and a great gift. |
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Betty Crocker: Best Bisquick Recipes $9.98 Enjoy Bisquick® at Its Best!Bisquick has been America’s favorite baking shortcut for more than 75 years—the not-so-secret ingredient that’s helped generations serve up delicious homemade pancakes, pies, muffins, biscuits, shortcakes and more. Now you can discover the tastiest, easiest Bisquick recipes ever. This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss weeknight dinners and delectable desserts. You’ll find tried-and-true Bisquick classics like Easy Chicken Pot Pie and Classic Strawberry Shortcakes as well as new favorites like Thai Chicken with Spicy Peanut Sauce and Impossibly Easy Toffee Bar Cheesecake. Complete with tips on perfecting pancakes, biscuits and other favorites, Betty Crocker Best Bisquick Recipes is just what you need to make the most of Bisquick—and make every day special. Discover 104 great Bisquick recipes Enjoy favorite breakfasts and easy appetizers Fix effortless dinners and delicious desserts Find 30-minute mealtime solutions Get nutrition information for every recipe |
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Biggest Book of Italian Recipes $19.95 The Biggest Book series cookbook is expanding its borders-to Italy! With interest in Italian cooking on the rise, now Better Homes and Gardens Biggest Book of Italian Recipes brings the flavors of Italy home in minutes with more than 350 authentic Italian recipes for appetizer, salads, main dishes, desserts and more.Special chapters feature speed-cooking the Italian way with 25-Minute Main Dishes and favorite Italian Slow Cooker Recipes. Every recipe comes equipped with shortcut ideas and complete nutrition facts. |
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Black Holes, Wormholes and Time Machines $2.99 Do you know:What might happen if you fall into a black hole?That the Universe does not have an edge?That the reason it gets dark at night is proof of the Big Bang?That cosmic particles time-travel through the atmosphere defying death?That our past, present and future might all coexist “out there”?With two remarkable ideas, Albert Einstein revolutionized our view of the Universe. His first was that nothing can travel faster than light-the ultimate speed limit. This simple fact leads to the unavoidable conclusion that space and time must be linked together forever as Spacetime. With his second monumental insight, Einstein showed how Spacetime is warped and stretched by the gravity of all objects in the Universe and even punctured by black holes. But such possible twisting of Spacetime allowed a magic not even Einstein could have imagined: time-travel.Theoretical physicist Jim Al-Khalili finally lays science fiction to rest as he opens up Einstein’s Universe. Leading us gently and light-heartedly through the dizzying world of our space and time, he even gives us the recipe for a time machine, capable of taking us Back to the Future, to Alice’s Wonderland, or on a trip with the Terminator. |
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Brain Food Plan: Helping Your Child Overcome Learning Disabilities through Exercise and Nutrition $0.25 Demonstrating how nutrition and exercise can help children overcome many conditions from dyslexia and dyspraxia to ADHD and Tourette’s Syndrome, this book includes easy-to-follow advice and information, from the effects nutrition can have on children’s behavior to how different types of exercise can benefit children in different ways. There are also many recipe ideas as well as practical exercise and diet workbooks for parents to chart their child’s progress. |
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Breakfast (Williams-Sonoma Collection Series) $3.21 Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes — including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche — will help you plan an irresistible menu to share with family and friends. Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first — and most important — meal of the day. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day. Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential |
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Brunch Deck: 50 Fantastic Recipes for the Weekend’s Best Meal $14.95 Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innovative takes on these breakfast classics, this deck provides plenty of ideas for celebrating everyone’s favorite meal. |
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Bundles of Faith and Tons of Fun: Easy Activities, Prayers, and Projects for Children $12.95 This latest book by Patricia Mathson is a resource of crafts, prayers, role plays,banners, and much more to enhance a child’s walk in faith with Jesus throughout the entire year. The material in Bundles of Faith and Tons of Fun is suitable for pre-school to middle-school age. The ideas are easy to use and adapt to any religious education setting in school, parish, or home. The materials required for specific lessons and activities are close at hand, and preparation time is minimal. This is a perfect resource to enhance and supplement any religious education curriculum and any course. In each idea, Mathson emphasizes how Jesus is present. Children are able to recognize in their work, prayer, and sharing, how Jesus is truly with them. Prayer chains, pantomimes, giving trees, May Day crownings, and holiday adventures are all part of the creative offering which are truly tons of fun as they share bundles of faith with the children. Iowa. She has authored several recipe books of catechetical ideas, including Seasons of Celebration and Give Thanks and Praise (both from Ave Maria Press). |
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Busy People’s Down-Home Cooking Without the Down-Home Fat $12.74 You want to give your family nutritious, home-cooked meals, but who has time to cook? “You do,” if you cook the Busy People’s(TM) way. What is a Busy People’s(TM) recipe? It’s one with seven ingredients or less that can be cooked in 30 minutes or less. A dream-come-true for busy cooks everywhere. Each recipe in Busy People’s(TM) Down-Home Cooking Without the Down-Home Fat includes nutritional information, preparation time, and cooking time for each recipe, as well as menu ideas. This cookbook also contains instructions on how to maintain an ideal body weight and tips on saving time and money in the kitchen. Praise for Busy People’s Down-Home Cooking Without the Down-Home Fat “Great for the working family and those on the go.” -Lori L. Scovel, Manchester Press “I love the cookbook because it’s so user-friendly.” -Betsy Bethel, Wheeling, WV |
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Cake (Williams Sonoma Collection Series) $1.18 A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion. Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art. Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake. |
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Cake Book $39.95 Cakes are the edible symbol of life’s celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You’ll find recipes for traditional favorites, like Deeply Dark Devil’s Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.Complete with decorating tips and techniques, a troubleshooting table, and a comprehensive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you’ll always turn to, whether you’re new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time. |
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Cake Characters $12.71 Imagine the surprise of a toddler whose birthday cake is topped by a cute pig lolling in royal icing “mud!” Or the delight of a mom-to-be whose shower cake features a teddy bear on a pink or blue blanket. These are just two of 30 spectacular projects in this delightful idea book for do-it-yourself cake decorators. Adorable animals, as well as a snowman, clown, Santa Claus, and more come to life in three-dimensional marzipan. There’s a “Basic Recipe and Techniques” section and detailed instructions on how to set poses and facial expressions. Best of all, the author offers invaluable tips on personalizing her ideas to fit any occasion and honoree. |
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Cake Characters $7.5 Imagine the surprise of a toddler whose birthday cake is topped by a cute pig lolling in royal icing “mud!” Or the delight of a mom-to-be whose shower cake features a teddy bear on a pink or blue blanket. These are just two of 30 spectacular projects in this delightful idea book for do-it-yourself cake decorators. Adorable animals, as well as a snowman, clown, Santa Claus, and more come to life in three-dimensional marzipan. There’s a “Basic Recipe and Techniques” section and detailed instructions on how to set poses and facial expressions. Best of all, the author offers invaluable tips on personalizing her ideas to fit any occasion and honoree. |
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Cake Mix Creations: 216 Easy Favorite That Start with a Mix $15.95 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Canadian Living Cooks Step By Step $22.95 Cuisine Canada Cookbook of the Year 2000Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary.With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you’ll find dishes for everything from quick family suppers to elegant dinner parties — and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake.Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching.A Canadian Living™ cookbook is always a delight and this one is no exception. |
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Chef It Up! $10.38 From the creator of the successful childrens’ cooking party facility located in New Jersey called Chef It Up, Inc. and their travel unit, Chef It Up 2 Go we bring you this fun-filled “PEANUT FREE” cookbook for kids of all ages with a bonus Birthday Party Section giving you different theme cooking party ideas, party favors, Invitation and Thank You samples and so much more! You will be the envy of all your friends when you host the best Chef It Up cooking party ever! Remember…it’s not just a cookbook, it’s a recipe for fun! |
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Chef It Up! $4.99 From the creator of the successful childrens’ cooking party facility located in New Jersey called Chef It Up, Inc. and their travel unit, Chef It Up 2 Go we bring you this fun-filled “PEANUT FREE” cookbook for kids of all ages with a bonus Birthday Party Section giving you different theme cooking party ideas, party favors, Invitation and Thank You samples and so much more! You will be the envy of all your friends when you host the best Chef It Up cooking party ever! Remember…it’s not just a cookbook, it’s a recipe for fun! |
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Christmas (Williams-Sonoma Collection Series) $16.95 A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year’s Eve with friends and family. Williams-Sonoma Collection Christmas offers an array of more than 40 time-honored favorites and tempting new ideas. An impressive roast beef or savory rack of lamb will satisfy every appetitie, while a colorful wild rice pilaf or crisp salad with persimmons adds freshness and color to any table. Start your holiday morning with panettone French toast, or for an open house, tempt guests with mulled wine and chocolate truffles. No matter what the event, the recipes in these pages will make your holiday menu a success. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights an essential ingredient or technique. In addition, a comprehensive basics section offers valuable tips on baking, roasting, and planning ahead, so you can more easily share joyful holiday meals with your loved ones. |
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Clasicos de carne: De un toque especial a sus platos de carne con sugestivas y deliciosas ideas $74.88 For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book. La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas. |
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Classic Indian Cooking $28.99 This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, “If you know how to fry, there are few tricks to Indian food.” Every recipe has been especially designed for the American kitchen — practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India’s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a |
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Classic Indian Cooking $18 This extraordinary cookbook, “Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, “If you know how to fry, there are few tricks to Indian food.” Every recipe has been especially designed for the American kitchen — practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India’s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach “raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like “Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end ofeach recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will m |
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Classical Cooking: The Modern Way Recipes $65 Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef’s notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.Listing recipe titles in English, German, and French.Providing weights and measures in U.S. equivalents.Suggesting substitutions for ingredients hard to find in the U.S.This edition is deliciously highlighted with 32 full color photos (finished dishes elegantly arranged to spark ideas for presentation) and supported with significant background data about cooking methods, ingredients, nutritional information, and sanitation concerns. Discover dishes seldom found on menus today, along with updated methodology that stresses basic tried and proven prep techniques that foster a foundation for experimentation. As a reference you’ll find excellent answers to all your classical cooking concerns. As a manual for learning basic skills you’ll be guided by clear descriptions for making sauces, stocks, main dishes, and desserts. Just one taste illustrates why Pauli’s Classical Cooking the Modern Way: Recipes, Third Edition remains a staple on every professional chef’s shelf. |
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Cohesive Writing: Why Concept Is Not Enough $0.99 To write cohesively means doing many things at once-wrestling with ideas, balancing form and function, pushing words this way and that, attending to syntax and diction, and employing imagery and metaphor until a coherent message emerges. Though full of promise, student writing typically lacks cohesion. But does the fault lie in students or does the method of teaching writing lack the cohesion it expounds?Carol Jago offers an approach that is the very example of the kind of cohesion she expects from her students’ writing. Neither a lock-step lesson plan nor a simple recipe, it is an organized, coherent method that works by offering clear and complete guidelines for the most common types of writing: informational and persuasive writing, narrative writing, and writing about literature. Jago’s method centers on her core beliefs: In order to learn to write, students must write. Authentic tasks and topics generate the most cohesive student writing. Students need both supportive and critical feedback. There is no cohesive writing without revision. Complete with worksheets, rubrics, and graphic organizers, plus student samples and stories that are both engaging and familiar, Jago’s book provides the strategies for teaching writing that result in significant student growth. Send a message to students that cohesive writing matters not only as preparation for high-stakes tests, but also as a tool for life. Teach them cohesively and cohesive writing will follow. |
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Come, Let Us Welcome Shabbat $4.75 A family guide to the Friday night home observance. Blessings for candles, wine, and challah, thoughts about the meaning of Shabbat, words and music to blessings and songs. Perfect for Shabbat baskets! |
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Come, Let Us Welcome Shabbat: A Joyful Celebration for Families $4.95 A guide to the order of the Friday night observance in the Jewish home–from the dropping of coins into the tzedakah box through the blessing after the Shabbat meal. Songs, a challah recipe, and craft ideas are included. |
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Computational Colour Science using MATLAB $140 Presenting a practical, problem-based approach to colour physics, this title describes the key issues encountered in modern colour engineering, including efficient representation of colour information, fourier analysis of reflectance spectra and advanced colorimetric computation. Emphasis is placed on the practical applications rather than the techniques themselves, with material structured around key topics, such as colour calibration of visual displays, computer recipe prediction and models for colour-appearance prediction.Each topic is carefully introduced at three levels to enhance student understanding. Firstly, theoretical ideas and background information are discussed, explanations of mathematical solutions then follow and finally practical solutions are presented using MATLAB.Includes a compendium of equations and numerical data required by the modern colour and imaging scientist.Numerous examples of solutions and algorithms for a wide-range of computational problems in colour science.Provides example scripts using the MATLAB programming language.This text is a must-have for students taking courses in colour science, colour chemistry and colour physics as well as technicians and researchers working in the area.  |
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Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less $0.01 GOT A HALF HOUR OR LESS? THEN YOU CAN SOLVE YOUR DINNERTIME DILEMMA-QUICKLY, HEALTHFULLY, AND DELICIOUSLY! In today’s overworked world, busy people have less and less time to cook the healthy, enticing meals their families crave. But now, Weight Watchers Cook It Quick! takes some of the work out of your workday by supplying you with fabulous fix-it-fast ideas for all your evening meals. Based on the FlexPoints® Weight Loss System, Cook It Quick! is packed with more than 150 speedy, savory recipes, and also offers helpful hints for easy substitutions and tasty tips for making these recipes even faster and more mouth-watering. Each exciting recipe includes complete nutrition information and POINTS value — and will never take you more than a half hour to cook! With so many fantastic 30-minutes-or-less recipes at your fingertips, what are you waiting for? Just check out what’s in store for you within these colorful, tempting pages: •Salads to Sink Your Teeth Into •Savory Soups & Stews •Pizza, Sandwiches, & Wraps •All-in-the-Family Favorites •Everybody Loves Pasta (Grains, too!) •Flash in the Pan: Stir Fries & Skillet Suppers •Elegantly Easy •About Last Night…Slow-Cooker Recipes •Plus an extra special bonus: 10 in 15: Best Ever 15-Minute Recipes! |
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Cook Like a Professional: Tips & Techniques Professional Chef’s Use $2.99 “There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today.With a little practice, you will be getting rave reviews in no time.”Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can’t make it look like the accompanying photograph? In “Cook Like a Professional:Tips & Techniques Professional Chefs Use” we will reveal chef tips and tricks to get you the answer!Do you sometimes feel that your guests compliment your cooking just to be nice? With “Cook Like a Professional: Tips & Techniques Professional Chefs Use” at your disposal, professional chef tips will get you genuine compliments!Does your spice cabinet leave you feeling confused? Do you worry that your food will not have enough flavor, or that it just won’t look the way you expect? Well, the answer to your worries might be in “Cook Like a Professional: Tips & Techniques Professional Chefs Use”.In this amazing resource manual, we give you ideas that can get you cooking like a chef in no time at all. From chef tips for cooking to chef tips for garnishing, this resource guide will be your one stop chef tips book to have in your kitchen library! With your copy of “Cook Like a Professional: Tips & Techniques Professional Chefs Use” we will show you ways that you too can learn to “read” your recipes and to prepare amazing meals for your family and friends.Would you like to kick your cooking up a notch? Do you watch cooking shows with amazement, wondering how it is that anyone can chop onions that quickly? Do you want to gain some top chef tips that will have you cooking like a professional? We can provide that insight for you!An expert chef cooks all day long, and with |
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Cook: A Year in the Kitchen with Britain’s Best Chefs $19.99 A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and more A sumptuous cookbook that will have mouths watering from the moment it’s opened, this collection of the best that the Observer Food Monthly has to offer covers a wide variety of cuisines and features contributions from Britain’s most celebrated and well-known chefs. Such inestimable delights as Antonio Carluccio’s stuffed lamb cutlets, Gordon Ramsay’s mackerel paté, Mark Hix’s cauliflower cheese, Thomasina Miers’s sticky Mexican ribs, and Giorgio Locatelli’s turkey meatballs all make an appearance—alongside recipes from The Ivy, Moro, and the River Café. Not only that, but also included are secret ingredients and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who’s ever clipped a recipe out of the newspaper to save for later. |
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Cookie’s Victorian $30.19 Drift back in time and share childhood memories and the ambiance of living in a Victorian dollhouse with an endearing family of animals.Meet Fuzzy the father bear, who constantly has hysterical encounters with inanimate objects, and Cookie the mother duck who loves to find out what’s new and exciting.Button is their son, an inquisitive dog. With him you’ll discover the biggest cave crystals, learn about dinosaurs, what the brightest object in space is, and how to bend water with static electricity.Gumdrop and Kitten are the daughters, a tiger and a kitten, full of creative ideas. With them you’ll make a miniature fairy, cinnamon Christmas ornaments, and a recipe for bubbles.Fun facts about nature, books, and crafts are interwoven with many pleasant family memories.As Cookie’s family travels, you’ll learn about the ocean, discover the highest waterfall, witness unusual trees, be amazed by the world’s largest geyser, and more.And miniaturists will love the wealth of ideas, projects, and sources.Cookie’s Victorian is a book with a little something for everyone who loves the beauty of God’s world, the beauty of Victorian homes, and the beauty of loving families. |
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Cookies (Williams-Sonoma Collection Series) $0.99 Whether it’s a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you’ll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies. |
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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals $0.99 Bruce Weinstein and Mark Scarbrough have written more than a dozen bestselling cookbooks. But their latest book, Cooking Know-How, is a radically new sort of project. Offering far more than just a collection of recipes, it explains the how’s and why’s of cooking—and gives you the techniques and know-how you need to become a better cook.But don’t think it’s going to get “cheffy.” No chopped chervil here! In a conversational and entertaining way, Cooking Know-How offers sixty-five kitchen-friendly, technique-driven recipes for a wide range of dinnertime favorites, from Roasted Birds, Risotto, and Meatballs to Enchiladas, Ribs, and Veggie Burgers. For each recipe, Bruce and Mark provide detailed, step-by-step explanations (not just directions) that demystify cooking, along with full-color how-to photographs. Who knew dinner could be so much fun?Or you can skip the explanations and just try one of the eight or so tasty variations that follow each entry. After Beef Stew, for example, you’ll find a Sunday Pot Roast Stew with bacon, potatoes, and tomatoes; a French-Inspired Beef Stew with pancetta, prunes, and ground allspice; or even a knock-it-out-of-the-park version of the Belgian classic, Carbonnades Flamandes. Once you understand the science and art of roasting birds, you’ll never think twice about making roast chicken, game hens, and even that holiday turkey. Or better yet, create your own signature variations based on the flavors you like or what’s fresh at the market.Throughout the book, Bruce and Mark sprinkle in a wealth of kitchen tips and tricks of the trade. The more you use Cooking Know-How—and you’ll find more than 500 specific dishes in total—the more you’ll build your cooking skills and expand your dinner repertoire. Illustrated throughout with more than 300 color photographs, including hundreds of how-to shots, Cooking Know-How distills the kitchen wisdom Bruce and Mark have gained through decades of writing about food. The |
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Cooking Light Complete Meals in Minutes: Over 700 Great Recipes $12.44 Cooking Light Complete Meals in Minutes is a must-have collection of over 700 fast and delicious recipes that go from kitchen to table in 30 minutes or less. Enjoy appetizers and beverages, pasta and pizza, meats and poultry, soups and sandwiches, sides and desserts, and so much more. In this kitchen-friendly, wipe-clean binder, you’ll fi nd: Cooking Class how-to tip boxes and photos 15- , 20- , and 30-minute icons so you can fi nd the right recipe at a glance Ingredient Spotlights: purchasing tips, storage guidelines, and nutritional information 500+ mouthwatering photos Make It a Meal: hundreds of simple ideas to round out your dinner menu Plus… Editor’s picks for time-saving gadgets Make It Faster shortcuts for when your schedule is especially busy A nutritional analysis for every recipe Easy-to-use recipe index |
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Cooking for Fifty: The Complete Reference and Cookbook $30 A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. |
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Cooking with Trader Joe’s Cookbook: Pack a Lunch $21.21 Move over, boring sack lunch. Bye-bye greasy fast food. This cookbook is the cure for the common lunch, using handy shortcuts from Trader Joe’s. Readers will discover easy, healthy lunchbox meals; ideas for re-purposingleftovers; favorite ready-made snack solutions; finger foods for camping, picnics and plane trips, and more — all using Trader Joe’s products. Includes nutritional data and full-color photos for every recipe, gluten-free icons, and vegetarian icons. |
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Crazy About Cupcakes $17.95 Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements. |
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Crazy about Cupcakes $11.25 Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste–perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements. |
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Creative Christmas Parties: Recipes & Inspiration for Your Holiday Event $4.99 Celebrate Christmas at Home. . .and add a touch of creativity to your get-togethers! Featuring tear-out recipe cards, this collection is full of delicious recipes as well as fun and festive party ideas to help you celebrate the reason for the season with the ones you love.  |
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Creative Culinary $1.99 Just about every family has a prized recipe, beloved as much for the memories it evokes of family get-togethers or a particular family member, as it is for its taste. Many families have many such recipes, handed down through generations, taught to youngsters, or stashed on index cards or scraps of paper. Many people have never heard if this and have no idea how to go about figuring out where they are or how to change it. Is this true for you? Then please continue on as you need to discover the secrets that will help you be creative in the kitchen and provide you some great stories along the way The truth is:If You Want To Improve Your Overall Life And Your Creativity In The Kitchen…You Need To Have A Look At Creative Culinary!You know why most people have a tendency to not achieve the success they desire in their kitchen skills and overall life? It’s because they don’t know that there are ways to truly be creative in the kitchen that gets the whole family involved and creates fun and stories to pass on to future generations. People who struggle in coming up with creative ideas in the kitchen will find these things in common: They don’t know about creative Christmas treats. They have no idea how make creative Thanksgiving meals. They are struggling fun ways to get the kids involved. They also don’t understand how to make lasting memories in the kitchen. Many more problems untold… Well don’t worry…With the strategies that I’m about to let you in on , you will have no problems when it comes to learning the truth behind being truly creative in the kitchen!Introducing…“Creative Culinary”Recipes Bringing Warmth And Joy To Your Family! In this book, you will learn all about: Christmas |
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Curtain Recipes Book $5.99 60 original designs for curtains and blinds along with basic sewing techniques on how to make them. Ideas from this book are also available on Curtain Recipe Cards. |
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Danger at the Zoo: A Kit Mystery $6.67 Visiting the Cincinnati Zoo to write a story for her column, Kit Kittridge stumbles into some strange doings in the monkey house. Her reporter’s instincts tell her that she’s onto something. Includes a tear-off recipe card on the back cover flap. Illustrations. Consumable. |
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Deliciously Decadent Cheescake Recipes $1 WARNING! The contents of this eBook may causeextreme taste sensations and possible weight gain.You’ve been warned . . .Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from: * Chocolate Velvet Cheesecake * Cookies and Cream Cheesecake * Creamy Chilled Cheesecake * Chocolate Raspberry Cheesecake * Arizona Sunset Cheesecake * Chocolate Chip Cheesecake Supreme * Cappuccino Cheesecake * Chocolate Mint Meringue Cheesecake * Cherry Cheesecake * Chocolate Turtle Cheesecake * Chocolate Orange Supreme Cheesecake * Cocoa-Nut Meringue Cheesecake * Tempting Trifle Cheesecake * Chocolate Cherry Cheesecake * Tuscan Cheesecake * Another Chocolate Cheesecake * Cheddar Chili Cheesecake * Coconut Chocolate Cheesecake * Chocolate Cheesecake * Banana Cream Cheesecake * A Masterpiece Cheesecake * Amaretto Peach Cheesecake * Almond Amaretto Cheesecake * Cappuccino Cheesecake Pie with Pecan Sauce * Cheesecake * Chocolate Amaretto Cheesecake * Diabetic Cheesecake * Chimpanzee Cheesecake * 7-Up Lemon Cheesecake with Strawberry |
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Deliciously Decadent Cheesecake Recipes $0.99 WARNING! The contents of this eBook may cause extreme taste sensations and possible weight gain. You’ve been warned . . . Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from: Chocolate Velvet CheesecakeCookies and Cream CheesecakeCreamy Chilled CheesecakeChocolate Raspberry CheesecakeArizona Sunset CheesecakeCappuccino CheesecakeChocolate Mint Meringue CheesecakeCherry CheesecakeTempting Trifle CheesecakeTuscan CheesecakeCheddar Chili CheesecakeBanana Cream CheesecakeAmaretto Peach CheesecakeDiabetic Cheesecake7-Up Lemon Cheesecake with Strawberry Glaze3-Step Blueberry Cheesecakeand much more! |
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Democracy, Education and Research: The Conditions of Social Change $125 There are many books focusing upon recipe-like strategies for undertaking research, and there are many books on the politics of change and sustainable change in communities. However in this ground-breaking book four leading experts in the field of research combine their talents to offer a very different focus: how practices and processes of research and education can create fundamental, radical social change. Here the authors assess the meaning of ‘public impact’ by rethinking what is meant by a ‘public’ and how it is essential to the methodologies of education and research. They focus on and provide empirical illustrations of the use of research and educational processes in contemporary and emergent forms of social organisation, covering both the traditional forms to be found in the education system, health, community, business and the public institutions of government; as well as the emergent forms arising from innovations in information technologies. The book focuses on:researching the forms of learning and knowledge creation that take place across the whole range of everyday interactions that people engage in whether in places of learning, communities or workplacesthe ways in which such learning and knowledge can be intentionally shaped by individuals and groups to effect social and political changeThe research strategies required to forge new practices, new ways of working and living for a more socially just world.Avoiding jargon and introducing ideas and practices that can make a real difference this book will be relevant to students in education, sociology, politics, cultural studies and more generally on all courses where there are research-oriented modules focusing upon how to bring about change through social learning. It will also be of vital interest to a wide range of professional researchers from academics in their roles as teachers and professional |
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Democracy, Education and Research: The Conditions of Social Change $39.95 There are many books focusing upon recipe-like strategies for undertaking research, and there are many books on the politics of change and sustainable change in communities. However in this ground-breaking book four leading experts in the field of research combine their talents to offer a very different focus: how practices and processes of research and education can create fundamental, radical social change. Here the authors assess the meaning of ‘public impact’ by rethinking what is meant by a ‘public’ and how it is essential to the methodologies of education and research. They focus on and provide empirical illustrations of the use of research and educational processes in contemporary and emergent forms of social organisation, covering both the traditional forms to be found in the education system, health, community, business and the public institutions of government; as well as the emergent forms arising from innovations in information technologies. The book focuses on:researching the forms of learning and knowledge creation that take place across the whole range of everyday interactions that people engage in whether in places of learning, communities or workplacesthe ways in which such learning and knowledge can be intentionally shaped by individuals and groups to effect social and political changeThe research strategies required to forge new practices, new ways of working and living for a more socially just world.Avoiding jargon and introducing ideas and practices that can make a real difference this book will be relevant to students in education, sociology, politics, cultural studies and more generally on all courses where there are research-oriented modules focusing upon how to bring about change through social learning. It will also be of vital interest to a wide range of professional researchers from academics in their roles as teachers and professional |
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Diabetes Cookbook: A Step-By-Step Guide to Delicious, Healthy Meals $12.19 In addition to its 350 recipes, “Knack Diabetes Cookbook” provides helpful ideas for techniques that capture good flavor without bad ingredients. Each main recipe is accompanied by the American Diabetic Association exchange. |
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Diabetes: A Step-by-Step Guide to Delicious, Healthy Meals $0.25 In addition to its 350 recipes, Knack Diabetes Cookbook provides helpful ideas for techniques that capture good flavor without bad ingredients. Each main recipe is accompanied by the American Diabetic Association exchange.  |
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Diabetic Living Cookbook $19.95 More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes.Recipes are so flavorful they’re sure to satisfy everyone at the table—no need to cook separate meals!Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more.Every recipe includes exchanges and complete nutritional information.Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier.Advice from professionals on how to get the best results when cooking with sugar substitutes. |
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Diabetic Living Cookbook: More Than 150 Delicious Recipes for Eating Well with Diabetes $14 More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes.Recipes are so flavorful they’re sure to satisfy everyone at the table–no need to cook separate meals!Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more.Every recipe includes exchanges and complete nutritional information.Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier.Advice from professionals on how to get the best results when cooking with sugar substitutes. |
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Dinner Party Ideas: All You Need to Know about Hosting Dinner Parties Including Menu and Recipe Ideas, Invitations, Games, Music, Activities and More $14.83 This book is everything you need in order to host a perfect dinner party. The author put everything she knows about dinner parties into simple, understandable language so you can easily learn all there is to know about throwing great dinner parties. Includes things like:• Dinner Party Planning Tips: Simple tips that will help your party be a smash hit without any headaches.• How To Fill the Seats: All you need to know to make sure everyone responds to your invitation.• What Type of Dinner Party?: See how to pick the best dinner-party theme for your friends and family.• Music, Mood and Activities: Great ideas to put on a party your guests will remember for years.• What to Eat? What to Drink?: How to blow your guests away so that they have the time of their lives.• Great Sample Menus: Great tools to help you create great menus easily.• Great Table Ideas: Important keys to having a professional, clean-looking table setup.• Welcoming Guests: How to start your party off right by introducing your guests the right way.• Getting the Flow Going: Start your course off the right way with appetizers and drinks.• Where Do I Sit?: Simple tips on properly seating your guests and avoiding confusion.• Eating Etiquette: There’s more to it than just eating with your mouth closed; find out more inside…• Sending Everyone Home: Great ideas on ending well so that your guests can’t wait to come again….and much more!If you are interested in putting on dinner parties, but didn’t know where to start, then I encourage you to learn from the author’s experience and get started on the right footing. This book contains everything you need to know to help you put on amazing parties! |
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Dinner a Day: 365 Delicious Meals You Can Make in Minutes $16.95 “Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality.”-Purdue Center for FamiliesComing up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn’t always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time.With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it’s a special occasion or it’s just another Monday night, you’ll find a variety of satisfying and healthy recipes, including:Corn-Bread-Crusted Chicken BreastsArtichoke Stir-FryPaella Rice SaladShrimp Pesto RavioliEasy JambalayaItalian MeatloafAs the studies show, families who eat together are happier and healthier. Dinner a Day is your recipe for success-what are you waiting for?Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy’s Professional Chef Program and has worked in the kitchens of Wolfgang Puck’s Postrio and Masa’s. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.’s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX. |
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Dress Your Gingerbread: Bake Them! Dress Them! Eat Them! $0.01 Why should your gingerbread be naked? Dress Your Gingerbread!provides decorating know-how and complete directions to create 70 fabulous outfits that “ginger people” will be proud to wear— all created from one fool-proof icing recipe.Dress your gingerbread as a pirate or a mermaid, a bride or a groom, a bumble or a ladybug, or even as a storybook character such as Little Red Riding Hood. There are holiday ideas to create Santa, elves and reindeer for Christmas, a bunny and flower girl for Easter and a pumpkin and ghost for Halloween. Beautifully decorated, these cookies are a terrific addition to the cookie jar and special occasions year-round. |
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Dress Your Gingerbread: Bake Them! Dress Them! Eat Them! $9.16 Why should your gingerbread be naked? “Dress Your Gingerbread!”provides decorating know-how and complete directions to create 70 fabulous outfits that “ginger people” will be proud to wear– all created from one fool-proof icing recipe. Dress your gingerbread as a pirate or a mermaid, a bride or a groom, a bumble or a ladybug, or even as a storybook character such as Little Red Riding Hood. There are holiday ideas to create Santa, elves and reindeer for Christmas, a bunny and flower girl for Easter and a pumpkin and ghost for Halloween. Beautifully decorated, these cookies are a terrific addition to the cookie jar and special occasions year-round. |
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Early Modern European Cuisine $90.46 The cuisine of early modern Europe was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious reformation and a scientific revolution. The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans became familiarized with a multitude of new foodstuffs. Spices that previously had been prohibitively expensive luxuries soon became available to the majority population, and the introduction of new plants like maize, potato, sweet potato, chili pepper, cocoa, vanilla, tomato, coffee and tea transformed European cuisine forever. There was a very great increase in prosperity in Europe during this period, which gradually reached all classes and all areas, and considerably changed the patterns of eating. Nationalism was first conceived in the early modern period, but it was not until the 19th century that the notion of a national cuisine emerged. Class differences were far more important dividing lines, and it was almost always upper-class food that was described in recipe collections and cookbooks |
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Easy Meals with just 3 Ingredients: 50 simple step-by-step recipes for delicious everyday dishes $2.98 A fabulous collection of recipe ideas, each using just three ingredients or fewer for quick, easy and fuss-free meals. The perfect collection for the modern cook with a busy lifestyle who still wants to eat healthy, home-cooked food. |
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Easy-Bake Ultimate Oven $44.97 Easy-Bake Ultimate Oven: Age Range: 8 years and up The classic oven has been updated to be lightbulb-free and comes with yummy mixes and pans for cooking up all kinds of sweet treats Oven comes with: Baking pan Cupcake pan Pan pusher Chocolate chip cookie mix Red velvet cake mix Pink frosting mix Rainbow sugar crystals package Paper cupcake wraps Instructions/recipe booklet Adult supervision required |
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Eat Tweet: 1,020 Recipe Gems from the Twitter Community’s @cookbook $0.01 The first-ever Twitter cookbook—filled with 1000 recipes for great eats and special tweats…The New York Times called tweeted recipes quite possibly the “first great recipe innovation in 200 years”—then crowned microblogger Maureen Evans the queen of the genre. This talented home cook has a knack for boiling down recipes to their essence: every single step and ingredient is condensed to Twitter’s maximum of 140 characters or fewer, and not a single keystroke more. Eat Tweet—the first ever Twitter book of recipes—is like a shorthand sous-chef. Part of the fun lies in decoding the author’s clever recipe tweets, each one a model of clarity and usefulness. But this one-stop compendium of curated recipes and food ideas is so much more. There are recipes from around the world, from Kashgar Noodles to Biscotti, as well as homey favorites like Garlic Chicken and Chocolate. In addition, Eat Tweet contains kitchen tips and techniques (also 140 characters max) and a lexicon for translating Twitterese cooking terms like s+p (salt and pepper) and tst (toasted). From Lemon Lentil Soup to Pumpkin Pie, it’s like a shelf of cookbooks in one tasty volume. |
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Eat, Fish and Be Happy: Salmon and Halibut recipes to celebrate the taste of Alaska $14.13 Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he was the chef. The waters surrounding the island are home to some of the best seafood in the world, ranging from wild salmon and halibut to cold water prawns and crab. This project started as an attempt to organize all of the recipes that were in his head, with the notes randomly scribbled on little pieces of paper, and with ideas that he had been playing with over the years. He spent the winter months organizing and refining all of his recipes until he had the basis of a book that he brought back with him the following summer. Once he completed this task, he was able to find a recipe when a client asked for one or wanted some suggestions for what to do with the fish that they caught. The response to that first book was very positive, so he continued updating and refining it until he got what he considered to be the best of his Alaskan experiences, shared here in Eat, Fish, and Be Happy. |
