Posted by admin | Posted in Food Ideas | Posted on 27-11-2011
Tags: Organic Foods, organic foods benefits, organic foods coupons, organic foods online, organic foods production act
What’s the Deal with Organic Foods? Part 1
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Victorio VKP1014 4-Tray Kitchen Seed Sprouter $14.99 Grow up to 4 different types of fresh sprouts all at the same time. You can grow fresh sprouts in just 2 to 4 days. This unique growing tray design uses water surface tension to keep the correct amount of water in the tray for all stages of the growing process. Easy to use…. |
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Norpro 367 Natural Cheese Cloth $5.11 100-percent cotton weave2 square yardsMade in usa High quality dense, weave, washable and reusable. Excellent for basting, stuffing poultry, straining stocks or broth, canning, wrapping cheese and wine making…. |
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Healthy Juicer – Manual Hand Powered Wheatgrass Juicer – Wheat grass juicer $44.95 Healthy Juicer, the affordable manual wheatgrass juicer Features & Specifications The Healthy Juicer is the easiest, most efficient and most affordable manual wheatgrass juicer available Most people know about the extensive health benefits of juicing, but nobody enjoys the process of setting up the juicer and worst of all, cleaning up afterwards. The Healthy Juicer is rugged, efficient, and best o… |
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100 Individual Serving Sampler Organic Dessert Teas $24.95 These teas have a light, yet full flavor, perfect for after a meal or anytime of the day or night since they are caffeine-free and organic…. |
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Crackers Organic Stoneground Wheat (Case of 6) 6 Ounces $21.37 Hearty, flavorful and deliciously crunchy. These new creations from Back to Nature are made from organic stoneground whole wheat flakes and natural flaxseed. There are no hydrogenated oils, no trans fat and no artificial preservatives, flavors or colors of any kind. And our savory, unique crackers meet all the high standards of the USDA Organic Seal. Taste for yourself what these delectably light … |
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Unwrapped teabags, Green Tea Garden, Box 100 $12.50 Our most popular green tea! We have blended organic chamomile and cloves with organic green tea, then added just the right touch of cinnamon and light berry flavors…. |
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Deconstructing Supper: Is Your Food Safe? Ripe tomato salad. Creamy chicken soup. Grilled westcoast salmon. Dinner is served. But what’s in our food and how is it grown? Renowned chef John Bishop leads viewers on an eye-opening and engaging journey into the billion-dollar battle to control global food production. Starting with a gourmet meal in his five-star restaurant, Bishop travels the world, from farmer’s fields to biotech laborato… |
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Preparing Live Foods with Gary Null & Roberta Atti $9.67 Shows how to prepare and eat a natural “living foods” diet… |
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Dr. Gary Null’s Building the Immune System Naturally $49.95 At a time when major devastating immune conditions such as AIDS, chronic fatigue syndrome and arthritis are crippling millions of Americans, it’s essential to know how to protect yourself through decisive preventive measures including therapeutic protocols by leading preventive practitioners in the restoration of immune systems. This video demonstrates that these diseases need not destroy your qua… |
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Safer Brand 05140 The Pantry Pest Trap, 2 Moth Traps $5.26 Safe nontoxic and long lasting. A solution for pests that contaminate food products. The wood grained traps are ready to use. These traps lure grain moths, flour moths, meal moths, and seed moths. Includes 2 traps and 2 lures…. |
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18 Rabbits Gracious Granola Single Serve Organic Granola Pouches $16.99 Gracious Granola Single Serve Organic Granola Pouches |
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50 Super Foods Keys To Keep You Healthy: Live A Healthy Life With This Handbook And Find Super Food List, The Healthiest Foods, Super Food Diet, Foods To Prevent Cancer, Organic Food Benefits And So Much More! $3.99 Anderson,NOOK Book (eBook), English-language edition,Pub by KMS Publishing |
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7 Days to Wellness $3.99 Your good health is your number one asset and the toxins in your body may be poisoning you! Balance and begin to restore your health in just 7 days. This book describes a program that features the use of organic foods and juices and is part of a seven-day process to get renewed and recharged by cleansing and detoxifying the body, clearing the mind, and claiming the spirit. The 7 Days to Wellness Program combines many of the well-known approaches to cleansing and detoxifying using water, teas, broths, juices, herbal supplements, and suggested daily activities and structures them in a manner that is easy for you to use. Do you suffer from feeling tired, listless or moody? nasal congestion and excess mucus in your body? stiff knee and joint pain? headaches? Then Take Some Time Out to Cleanse, Detoxify and Heal. As we often take time out for ourselves with a vacation to slow down from the busy pace of life, we also need to give our bodies a vacation and some time to recharge by cleansing and detoxifying. Why cleanse and detoxify? As our body naturally generates new cells to keep itself in good health, it attempts to cleanse itself by the elimination of toxins. In our efforts to live a healthier lifestyle, the escape from toxins on a daily basis may be difficult to totally avoid since they can be generated from internal and external sources that we have little control over including emotional issues, environmental, and substances in our food. A natural cleansing process provides an opportunity to remove toxins and other build-up that may be blocking your system from functioning at its optimal level. |
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A Consumer’s Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods $17.95 An Essential Household Reference…Revised and UpdatedWith our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves.In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family. |
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A Country Cook’s Kitchen: Time-Tested Kitchen Skills $29.75 Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic “slow” foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted. This book covers all aspects of the country kitchen, from the simple pleasures of making hearty breads and fresh farmhouse-style cheeses to preserving the harvest’s bounty of fruit and vegetables for year-round enjoyment and the arts of curing, smoking, and salting meats. The techniques collected here have stood the test of time. Additional chapters cover seasonal ingredients, foraging for wild food, and collecting and using vintage “kitchenalia.” There is also a comprehensive section explaining basic skills as well as a chapter on ingredients. Stunning color photography showcases recipes and techniques to full effect. Locavores and foodies who have revived popular interest in local, traditional, and heirloom foods will be sure to want to have this volume in their collection. |
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A Field Guide to Buying Organic $14 The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movementWhat does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with:·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria…Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organicsFrom the Trade Paperback edition. |
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A Field Guide to Buying Organic $0.01 The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movementWhat does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with:·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria…Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organicsFrom the Trade Paperback edition. |
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Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers’ Markets & Vegetarian Restaurants $6.99 This is the resource book for vegetarian travelers. — Healing Retreats. “This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce.” — Society of American Travel Writers Foundation. “… a handy way to eat well on the road… celebrates the pleasures of good and healthful eating…. Frost is an engaging writer, as interested in history as in food.” — Physician’s Travel & Meeting Guide. “… well researched… ” — ForeWord magazine. “It’s a meaty guidebook for the meatless.” — National Geographic Traveler. “Traveling vegetarians no longer have to make do with salads and pastas.” — The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America’s Southern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. |
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Alaska & Hawaii: The Best Organic Food Stores, Farmers’ Markets & Vegetarian Restaurants $5.99 “This is the resource book for vegetarian travelers.” — Healing Retreats. “This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce.” — Society of American Travel Writers Foundation. “… a handy way to eat well on the road… celebrates the pleasures of good and healthful eating…. Frost is an engaging writer, as interested in history as in food.” — Physician’s Travel & Meeting Guide. “… well researched… ” — ForeWord magazine. “It’s a meaty guidebook for the meatless.” — National Geographic Traveler. “Traveling vegetarians no longer have to make do with salads and pastas.” — The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on Alaska & Hawaii, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. |
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Alive at 75! and Cancer Free Due to Alternative Therapies: And Feeding the Body Properly to Heal Itself and Rebuild the Immune System $19.99 What would you do if you were told you had cancer ravaging throughout your body and may only have three months to live? This is the inspirational and informative story of how Mercedes A. LaPine acquired that news over thirty years ago, rejecting chemotherapy and radiation and found a program that would ultimately turn her fate around. It wasn’t a miracle or a new promising product but a very simple concept that became profoundly revolutionary and flatly rejected by the American Medical Association and the American Cancer Society, over 60 years ago. Although there have been advances in chemotherapy and surgery in recent years, First Circle Medical, Inc. reported five years ago, that over 1,800,000 patients die every year in Europe, North America and Japan with lung, prostate, breast cancer and melanoma. Mercedes A. LaPine did not become a statistic, she experienced first hand how to regenerate her ailing body and restored it back to health by flooding it with nutrients from organic raw juices plus raw and cooked organic vegetarian foods. Mercedes used the body’s own healing mechanisms for eliminating the cancer that had invaded her body. This advanced dietary program has cured many chronic and degenerative diseases to include cancer. Now you can read this account of Mercedes journey and absorb the accumulated wisdom of a remarkable woman’s challenge to sustain life. This information will not only help you to restore your body to wellness, but maintain good health permanently and provide you with an enormous amount of alternative resources. |
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Amazing Grass Organic Wheat Grass Powder $21.99 Organic Wheat Grass Powder |
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America’s Southwest: The Best Organic Food Stores, Farmers’ Markets & Vegetarian Restaurants $6.99 “This is the resource book for vegetarian travelers.” — Healing Retreats. “This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce.” — Society of American Travel Writers Foundation. “… a handy way to eat well on the road… celebrates the pleasures of good and healthful eating…. Frost is an engaging writer, as interested in history as in food.” — Physician’s Travel & Meeting Guide. “… well researched… ” — ForeWord magazine. “It’s a meaty guidebook for the meatless.” — National Geographic Traveler. “Traveling vegetarians no longer have to make do with salads and pastas.” — The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America’s Southwestern states (Arizona, Colorado, New Mexico, Oklahoma, Texas & Utah), along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. |
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Amy’s Kitchen Chunky Tomato Bisque Soup, 14.5 oz (Pack of 12) $43.37 Amy’s Kitchen Chunky Tomato Bisque Soup: USDA organic 0g trans fat No added MSG No preservatives No bioengineered ingredients Kosher |
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Amy’s Kitchen Cream Of Mushroom Soup, 14.1 oz (Pack of 12) $43.37 Amy’s Kitchen Cream Of Mushroom Soup: Certified organic Kosher |
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Amy’s Kitchen Lentil Vegetable Soup, 14.5 oz (Pack of 12) $34.63 Amy’s Kitchen Lentil Vegetable Soup: USDA organic 50% less sodium No trans fat No added MSG No preservatives Gluten free No GMOs |
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Amy’s Kitchen Low Fat Cream Of Tomato Soup, 14.5 oz (Pack of 12) $36.51 Amy’s Kitchen Low Fat Cream Of Tomato Soup: USDA organic 50% less sodium No trans fat No added MSG No preservatives Gluten free No GMOs |
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Amy’s Kitchen Low Fat Minestrone Soup, 14.1 oz (Pack of 12) $36.51 Amy’s Kitchen Low Fat Minestrone Soup: USDA organic No trans fat No added MSG No preservatives No GMOs Kosher |
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Amy’s Kitchen Organic Alphabet Soup, 14.1 oz (Pack of 12) $36.51 Amy’s Kitchen Organic Alphabet Soup: No trans fat No added MSG No preservatives No GMOs Kosher |
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Amy’s Kitchen Organic Split Pea Soup, 14.1 oz (Pack of 12) $36.51 Amy’s Kitchen Organic Split Pea Soup: USDA organic Low fat No trans fat No added MSG No preservatives Gluten free Kosher |
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Animal Food Manufacturers: Del Monte Foods $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Del Monte Foods, Nestlé Purina Petcare, Menu Foods, Nutro Products, Pedigree Petfoods, Hill’s Pet Nutrition, Northland Organic Foods Corporation, Tetra, Freshpet, Chemnutra, Royal Canin, Rolf C. Hagen Group, Solid Gold, Diamond Pet Foods, Fromm Family Foods, Addiction Foods, Wardley, Avoderm, Provimi, Bocm Pauls, Canidae Pet Food, Valouro, Bob Martin Petcare, Zupreem, Artemis, Spillers, the Goodlife Recipe, Doane Pet Care, Old Mother Hubbard, Friskies Petcare Company. Excerpt: Addiction Foods is a manufacturer of hypoallergenic dog food and cat food based in New Zealand and Australia .History Addiction Foods was founded by a holistic veterinarian and clinical nutritionist who developed the foods based on his clinical experience with cats and dogs with skin diseases and gastrointestinal conditions caused by allergies to beef , chicken , lamb and artificial additives. Ingredients Addiction Foods makes products for both dogs and cats using novel protein sources not found in other food brands such as wild kangaroo , New Zealand brushtail and unagi eel . Also used is venison , king salmon , and dried seaweed .Eco-friendly Addiction Foods is the only worldwide pet food manufacturer to use the NZ Brushtail / Possum and Australian kangaroo. The reason is two-fold. In New Zealand, the brushtail possum was introduced in the 20th century from Australia where they became a major pest species. . In Australia, farmers and ranchers view the kangaroo as a pest and nuisance that impedes cattle ranching . By using brushtail possum and kangaroo, the Addiction Foods company utilizes two pests to help stabilize a small but important part of the ecology of both countries and create foods which contains higher levels of Omega 3 |
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Appetite for Change: How the Counterculture Took on the Food Industry $21.95 In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the “countercuisine” in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other “revolutionary” foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.From reviews of the previous edition:”Although Red Zinger never became our national drink, food and eating changed in America as a result of the social revolution of the 1960s. According to Warren Belasco, there was political ferment at the dinner table as well as in the streets. In this lively and intelligent mixture of narrative history and cultural analysis, Belasco argues that middle-class America eats differently today than in the 1950 because of the way the counterculture raised the national consciousness about food.”-Joan Jacobs Brumberg, The Nation”This book documents not only how cultural rebels created a new set of foodways, brown rice and all, but also how American capitalists commercialized these innovations to their own economic advantage. Along the way, the author discusses the significant relationship between the rise of a ‘countercuisine’ and feminism, environmentalism, organic agriculture, health consciousness, the popularity of ethnic cuisine, radical economic theory, granola bars, and Natural Lite Beer. Never has history been such a good read!”-The Digest: A Review for the Interdisciplinary Study of Food”Now comes an examination of . . . the sweeping change in American eating habits ushered in by hippiedom in rebellion against middle-class America. . . . Appetite for Change tells how the food industry co-opted the health-food craze, discussing such hip capitalists as the founder of Celestial Seasonings teas; the rise of health-food cookbooks; how ethnic cuisine came to enjoy new popularity; and how watchdog |
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Apple & Eve Organics Apple Juice, 6.75 fl oz, 3ct (Pack of 9) $21.47 Apple & Eve Organics Apple Juice: Organic 100% juice Calcium fortified Gluten free Kosher |
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Apple & Eve Organics Fruit Punch Juice, 6.75 fl oz, 3ct (Pack of 9) $21.47 Apple & Eve Organics Fruit Punch Juice: Organic 100% juice Calcium fortified Gluten free Kosher |
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Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix $6.29 Organic Buttermilk Pancake & Waffle Mix |
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As Seen on TV BPA Free Baby Bullet Baby Food Maker, 20-Piece Set $59 As Seen on TV BPA Free Baby Bullet Baby Food Maker: Make an entire week’s worth of healthy, all-natural baby food in less than 5 minutes All-new blending blade lets you perfectly puree baby’s food to the right consistency Baby Bullet Baby Food Maker Includes: (1) 3-piece batchbowl (1) High-torque power base (2) Stainless steel blades (1) Short cup (1) Soft-tip scooping spatula (1) Batch tray with lid (6) Refrigerator and freezer friendly date-dial storage cups ( (1) Stay fresh resealable lid ( (1) Storage tray (1) User manual/cookbook (1)Pocket nutritionist The Baby Bullet Baby Food Maker has a 1-Year Limited Warranty |
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Back of the Box Cooking: 500 Delicious, Easy-to-Prepare Recipes from America’s Best-Loved Brands $20 These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell’s Green Bean Casserole to new favorites like Lundberg’s Risotto by the Sea—durable, nourishing family pleasers that can be made quickly and easily with the help of brand-name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you’ll find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature’s Path, and Annie’s Naturals.Organized traditionally, from Appetizers to Desserts, Back of the Box also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics. This is a must-have collection for every cook’s library—but it’s sure to spend more time on the counter than on the shelf! |
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Back of the Box Cooking: 500 Delicious, Easy-to-Prepare Recipes from America’s Best-Loved Brands $0.01 These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell’s Green Bean Casserole to new favorites like Lundberg’s Risotto by the Sea—durable, nourishing family pleasers that can be made quickly and easily with the help of brand-name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you’ll find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature’s Path, and Annie’s Naturals.Organized traditionally, from Appetizers to Desserts, Back of the Box also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics. This is a must-have collection for every cook’s library—but it’s sure to spend more time on the counter than on the shelf! |
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Back to Nature Granola, Organic Cherry Vanilla $4.99 Granola, Organic Cherry Vanilla |
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Balanced Plate: The Essential Elements of Whole Foods and Good Health $0.05 Famed raw foods chef Renée Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole lifeIn her first book, Living Cuisine, Renée Loux showed how nutritious and satisfying raw foods cuisine can be. Now she takes a broader look at the benefits of a diet rich in natural, whole foods. Under the banner of “nutritional cross-training,” Renée outlines the basic principles of such dietary plans as macrobiotics and Ayurveda, and dishes up flavorful whole foods recipes for optimal health—including Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps—with a nod to gluten-free living, blood sugar balance, and boosted immunity.You are what you eat, Renée explains, but you are also what you use to clean your house and your skin, and so sprinkled throughout the book readers will find ideas for introducing the whole-foods philosophy to their home and beauty routines, including tips for composting and choosing a healthy water filter.When Living Cuisine appeared, Alicia Silverstone applauded Renée’s recipes, saying: “Incredibly rich and delicious and full of health and restorative energy, her food is medicine.” Part eco-friendly cookbook and part organic lifestyle guide, this new book reflects that same spirit, while presenting the essential elements of living well through whole foods, and living responsibly for a sustainable future. |
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Bella Terra Organic Angel Hair Capallini, 16 oz (Pack of 20) $52.57 Bella Terra Organic Angel Hair Capallini: All natural Organic 100% whole wheat No additives Kosher |
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Bella Terra Organic Farfalle Pasta, 12 oz (Pack of 12) $30.86 Bella Terra Organic Farfalle Pasta: All natural USDA organic Imported from Italy No additives Kosher |
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Bella Terra Organic Fettuccini, 16 oz (Pack of 20) $52.57 Bella Terra Organic Fettuccini: All natural Organic 100% whole wheat No additives Kosher |
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Bella Terra Organic Penne Rigate Pasta, 12 oz (Pack of 12) $30.86 Bella Terra Organic Penne Rigate Pasta: All natural USDA organic Imported from Italy No additives Kosher |
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Bella Terra Organic Rigatoni Pasta, 12 oz (Pack of 12) $30.86 Bella Terra Organic Rigatoni Pasta: All natural USDA organic Imported from Italy No additives Kosher |
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Bella Terra Organic Rotini Pasta, 12 oz (Pack of 12) $30.86 Bella Terra Organic Rotini Pasta: All natural USDA organic Imported from Italy No additives Kosher |
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Bella Terra Organic Rotini Pasta, 12 oz (Pack of 12) $30.86 Bella Terra Organic Rotini Pasta: All natural USDA organic Imported from Italy No additives Kosher |
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Bella Terra Organic Spaghetti, 16 oz (Pack of 20) $52.57 Bella Terra Organic Spaghetti: All natural Organic No additives Kosher |
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Berry Fruit: Value-Added Products for Health Promotion $209.95 Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits.Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for Health Promotion is a comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the current state of the industry, the book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems. The contributors go into great detail regarding the chemical composition of berries including carbohydrates, organic acids, enzymes, vitamins, and minerals; phytochemicals; antioxidants; and the functionality of pigments such as anthocyanins. Chapters address quality and safety concerns during post-harvest handling and storage, deterioration and microbial safety for the fresh market, and techniques to extend shelf-life including cold-storage and controlled atmosphere packaging. Finally, an extensive section highlights processing technologies and the production of value-added foods such as freezing, dehydrating, and canning; preserves, jellies, and jams; and the intelligent use of processing by-products.Presenting scientific background, research results, and critical reviews, as well as case studies and references, Berry Fruit: Value-Added Products for Health Promotion provides a valuable resource for current knowledge and further research and development of berry fruit for the food industry. |
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Best Food for Your Baby & Toddler: From First Foods to Meals Your Child Will Love $9.13 “The definitive guide to infant and toddler feeding–from first foods to meals your child will love” To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed “Great Expectations” series focuses on easy preparation of nutritious baby and toddler meals at home–from the first finger-foods to more than 130 delicious kid-tested recipes that will lay the foundation for a lifetime of healthy eating.The book teaches parents how to select the right food, set up a pantry (with a guide to key kitchen equipment), establish smart eating routines, and introduce a wide variety of tastes and textures. It also explores today’s most pressing nutrition issues: “Should you buy only organic food? Is it healthy to restrict a toddler’s calorie intake? Is a vegetarian diet good for a very young child?” Additional resources include information on breastfeeding and food allergies, as well as a comprehensive listing of whole foods companies and products that make healthy eating faster and easier. |
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Biomonomer $19.99 Aus Wikipedia. Nicht dargestellt. Auszug: Glycerol is an organic compound, also called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol substructure is a central component of many lipids. Glycerol is sweet-tasting and of low toxicity. Glycerol (3D model), showing the atoms and the lone electron pairs (in pink) associated with the oxygen atoms (in red)Glycerol forms the backbone of triglycerides, and can be produced by saponification of animal fats, e.g. a byproduct of soap-making. It also is a byproduct of the production of biodiesel via transesterification. Because of the emphasis on biodiesel, the market for glycerol is depressed, and the old epichlorohydrin process for glycerol synthesis is no longer economical. Approximately 950,000 tons per annum are produced in the USA and Europe. Production will increase as the EU directive 2003/30/EC is implemented, which requires the replacement of 5.75% of petroleum fuels with biofuel across all Member States by 2010. Glycerol is also produced as a byproduct of refining of cooking and salad oils, and various brands (e.g, NOW) are sold to the retail market as “Pure Vegetable Source” glycerin, 100% pure, which is safe for ingestion. In foods and beverages, glycerol serves as a humectant, solvent and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of leaves. As a sugar substitute, it has approximately 27 calories per teaspoon and is 60 percent as sweet as sucrose. Although it has about the same food energy as table sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and cause de |
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Bob’s Red Mill Organic Whole Grain Steel Cut Oats, 24 oz (Pack of 4) $19.96 Bob’s Red Mill Organic Whole Grain Steel Cut Oats: All natural Also known as Irish or pinhead oats Kosher organic |
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Bragg Apple Cider Vinegar, 32 oz (Pack of 12) $75.6 Bragg Apple Cider Vinegar: Raw; unfiltered Unpasteurized Naturally gluten free Made from 100% organic apples |
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Bragg Organic Apple Cider Vinegar, 1 gal (Pack of 4) $77.26 Bragg Organic Apple Cider Vinegar: Tasty even sprinkled over popcorn Raw Unfiltered USDA organic |
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Bragg Organic Raw Apple Cider Vinegar, 16 oz (Pack of 12) $46.8 Bragg Organic Raw Apple Cider Vinegar: Raw; unfiltered Unpasteurized Naturally gluten free Made from 100% organic apples |
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Bringing It to the Table: On Farming and Food $8.54 Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection.Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. |
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Bringing It to the Table: On Farming and Food $14.95 Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection.Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. |
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Business of Food: Encyclopedia of the Food and Drink Industries $85 The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States.Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald’s, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe’s, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business |
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C&H Organic Agave Nectar, 23.5 oz $0 C&H Organic Agave Nectar: USDA organic No-drip cap Kosher |
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California & Nevada: The Best Organic Food Stores, Farmers’ Markets & Vegetarian Restaurants $6.99 “This is the resource book for vegetarian travelers.” — Healing Retreats. “This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce.” — Society of American Travel Writers Foundation. “… a handy way to eat well on the road… celebrates the pleasures of good and healthful eating…. Frost is an engaging writer, as interested in history as in food.” — Physician’s Travel & Meeting Guide. “… well researched… ” — ForeWord magazine. “It’s a meaty guidebook for the meatless.” — National Geographic Traveler. “Traveling vegetarians no longer have to make do with salads and pastas.” — The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. |
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Canadian Food Writers: Ani Phyo, Anne Garber, Michael Allemeier, Vesanto Melina, Savella Stechishin, Bonnie Stern, Sarah Kramer, Siue Moffat $11.12 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Ani Phyo, Anne Garber, Michael Allemeier, Vesanto Melina, Savella Stechishin, Bonnie Stern, Sarah Kramer, Siue Moffat, Greta and Janet Podleski, Edna Staebler, Norene Gilletz, Jacob Richler, Naomi Duguid, Gail Simmons, Laura Calder, Jehane Benoît. Excerpt: Ani Phyo (born July 17, 1968) is an organic eco chef , author , whole food and sustainable agriculture advocate and founder of SmartMonkey Foods. Phyo s book, Ani s Raw Food Kitchen: Easy, Delectable Living Food Recipes published by Marlowe |
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Canine Cuisine: How to Cook Tasty Meals and Treats That Your Dog Will Enjoy $18 Every dog owner wants the best for their pet. Commercial dog foods and biscuits contain colourings, flavour enhancers and preservatives that are just as unlikely to be good for our pets as they are for us. The only way we can know that our beloved dog is getting a healthy and nutritionally balanced diet is if we prepare their food ourselves. In this book, Elaine Everest provides over 100 tasty and nutritional recipes for every occasion, from main meals cooked with organic ingredients to kibble and mixer biscuit substitutes and delicious biscuits and treats to supplement their diet. There are even recipes for cakes that can be specially baked to celebrate birthdays and other fun occasions. Healthy treats that will keep dogs lean and fit. Easy to prepare daily meals, even for the non-cooks amongst us. Easy to make training titbits, plus recipes to cook and freeze Cooling snacks for hot days. Vegetarian meals, slimming meals and special diets for happy hounds. With this handy book you’ll never again need to purchase mass produced treats for your dog – and you’ll save money too. |
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Carbohydrates in Sustainable Development I $299 Sucrose: A Prospering and Sustainable Organic Raw Material, By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. Andr, G. Potocki-V ron se, S. Morel, P. Monsan, and M. Remaud-Sim on; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. Garc a Fern ndez; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides, By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants, By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal |
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Carbohydrates in Sustainable Development I $299 Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Poki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal |
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Caring for Your Baby and Young Child: Birth to Age 5 $5.2 THE MOST UP-TO-DATE, EXPERT ADVICE FOR MOTHERS, FATHERS, AND CARE PROVIDERS FROM THE AMERICAN ACADEMY OF PEDIATRICSFrom the most respected organization on child health comes this essential resource for all parents who want to provide the very best care for their children. Here is the one guide pediatricians routinely recommend and parents can safely trust, covering everything from preparing for childbirth to toilet training to nurturing your child’s self-esteem. Whether it’s resolving common childhood health problems or detailed instructions for coping with emergency medical situations, Caring for Your Baby and Young Child has everything you need.•Basic care from infancy through age five• Guidelines and milestones for physical, emotional, social, and cognitive growth•A complete health encyclopedia covering injuries, illnesses, congenital diseases, and other disabilities•Guidelines for prenatal and newborn care with sections on maternal nutrition, exercise, and screening tests during pregnancy•An in-depth guide to breastfeeding, including its benefits, techniques, and challenges•A complete guide for immunizations and updated information on vaccine safety•A guide for choosing child care programs and car safety seats•Ways to reduce your child’s exposure to environmental hazards, such as secondhand smoke• Sections on grandparents, building resilience, media, and multiples • New chapters on sleep and on allergies—including food allergies•New content on prebiotics and probiotics, organic foods, and other healthy lifestyle topics•And much more |
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Cascadian Farm Organic Multi Grain Squares $4.79 Organic Multi Grain Squares |
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Cascadian Farm Organic Raisin Bran Cereal $5.99 Organic Raisin Bran Cereal |
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Celebrate Hanukkah Gift Box $38.99 Gift Basket Includes: Fresh organic fruit (6 pieces), an array of kosher treats, chocolates from Ghirardelli, crackers and cheese, and kosher shortbread cookies from Too Good Gourmet. A fine box with finer fillings, you’ll have someone wondering what he or she did to deserve such a nice gift! This gift box makes it easy to enjoy the holidays! Most of us know that "kosher" is related to Jewish food customs. But do you really know what it means? A short, concise definition is that kosher simply means a food item is fit for consumption according to Jewish law. The three main categories of kosher food are meat, dairy, and parve (which includes neither meat nor dairy). For those interested in learning more about kosher food and its provenance, there is considerable information available online, or one can always contact a Jewish rabbi for an authoritative consultation and advice about proper adherence to the law. About Givens and Company In the early 1900s, Joseph Givens was a fine foods purveyor in Missouri. He and his family were known for providing delicious assortments of treats and fresh fruits to eager customers. Over 80 years later, the Givens’ grandchildren came together to reignite the family tradition, and thus Givens and Company was born in California. In operation since 1987, they are thrilled to provide you with the cream of the crop when it comes to gourmet wine, food, desserts, and fruits straight from California. All of these delicious items are packaged in gorgeous gift baskets and packages that cater to any and all occasions. Givens and Company offers a huge selection designed to suit any need, from dietary restrictions to unique occasions. Whatever your reason for giving a gift, count on Givens and Company to make it a delicious one. A gift box to spoil the special people in your life Fresh organic fruit (6 pieces) and kosher treats Ghirardelli chocolates Crackers and cheese Kosher shortbread cookies from Too Good Gourmet Ap |
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Chocolate Unwrapped: Taste & Enjoy the World’s Finest Chocolate $24.95 Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to the iconic food Today, sweetened chocolate confectionery has replaced “real” chocolate in many markets, but growing interest in sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products, increasing interest in the different varieties available, as well as awards for top producers. For true chocolate connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the different varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, and manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and its enjoyment, a comprehensive directory provides readers with details of the best chocolate available in the world, how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipes completes this mouthwatering survey of one of the world’s most popular foods. |
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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet $20 According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.· A selection from Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities· Easy-to-use guide to making informed decisions about your food and diet· Provides current data on the levels and frequency of synthetic chemicals in dairy products, protein products, fruit products, grain and nut products, vegetable products, mixed food products, and child and infant products |
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Cinch!: Conquer Cravings, Drop Pounds, and Lose Inches $0.01 There are no calories to count; no points or grams to memorize. Just begin choosing four daily meals from over one hundred delicious options (along with a mandatory daily chocolate escape), and you’re well on your way to achieving your weight-loss goals. In thirty days on the program described in the Cinch! book, you’ll shed pounds and inches—and overcome emotional eating in the process. Acclaimed weight-loss expert Cynthia Sass has arrived at the exciting secret to sustainable weight loss: her innovative combinations of clean, nutrient-rich foods not only maximize fat-burning but also deliver a faster, healthier metabolism forever. Following the program is as simple as putting together an easy-to-understand fivepiece puzzle at every meal and enjoying four delicious, easy-to-prepare meals in addition to a chocolate treat. The program described in the Cinch! book includes a full thirty days’ worth of quick-fix, satisfying meals and teaches you a simple strategy for creating your own, so you know exactly what, how much, and when to eat, whether you’re at home, at a restaurant, or on vacation. The Cinch! book makes weight loss simple, with meals you’ll look forward to eating (no “diet” foods). And best of all, Sass starts her program with an innovative five-day “Fast Forward,” which jump-starts the program’s impressive results and will leave you feeling lighter and healthier. If you’ve been trying to eat more clean, natural, and organic foods, but have lacked the structure needed to lose weight, this is the exact plan you’ve been waiting for. The Cinch! book includes every tool you’ll need for weightloss success: Sass’s proven program, expert tips and advice, daily journals, grocery-shopping lists, chapters on exercise and emotional eating, and a month’s worth of recipes—customizable for meat eaters, vegetarians, and vegans. You’ll enjoy Chocolate Pear Ginger Smoothies, JalapeÑo Guacamole, and Chicken |
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Clif Kids Organic Twisted Fruit Variety Pack, Strawberry, Grape, Mixed Berry $15.99 Organic Twisted Fruit Variety Pack, Strawberry, Grape, Mixed Berry |
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Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims $15 Robert J. Davis,Paperback, English-language edition,Pub by Penguin Group (USA) Incorporated |
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Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims $9.71 Every day we are bombarded with come-ons for the latest diet, promises for “clinically proven” miracle ingredients, and warnings about contaminants in our favorite foods. Packed with useful–and surprising–information,” Coffee Is Good for You” cuts through the clutter to reveal what’s believable and what’s not in a fun and easily digestible way. |
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Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims $9.99 Robert J. Davis,NOOK Book (eBook), English-language edition,Pub by Penguin Group (USA) on 01-03-2012 |
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Companies Based In Sonoma County, California $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: O’reilly Media, Bias, Russian River Brewing Company, Emg, Inc., Lagunitas Brewing Company, Clover Stornetta Inc., Burst.com, Filmways, Moonlight Brewing Company, Amy’s Kitchen, Third Street Aleworks, Cazadero Performing Arts Camp, Red Condor, Camelbak, Shubb, Tumbleweed Tiny House Company, Redwood Empire Ice Arena, Alvarado Street Bakery, Malfador Machinations, Cerent Corporation, Yardbirds Home Center, Calix, Raydiance Inc., Sonic.net. Excerpt: Coordinates : 38°1351N 122°3529W / 38.23074°N 122.59142°W / 38.23074; -122.59142Alvarado Street Bakery is a worker-owned bakery located in Petaluma, California that produces certified organic whole grain breads and bagels . Alvarado was featured in a Michael Moore documentary, Capitalism: A Love Story . History Alvarado Street Bakery began in 1979 as a part of a non-profit called the Red Clover Worker’s Brigade , an umbrella organization for several naturals foods businesses in the San Francisco Bay Area . In 1981, five workers from the brigade purchased a bakery and founded the Semper Virens Bakery Food Cooperative which does business under the name of Alvarado Street Bakery.Alvarado Street Bakery is best known for the unique flour-less sprouted wheat breads that they produce.References (URLs online) Websites (URLs online) A hyperlinked version of this chapter is at Amy’s Kitchen is a privately held corporation which began operation in 1987, with the purpose of making healthy, organic , and easy-to-prepare frozen food . Owned and run by Andy and Rachel Berliner, Amy’s Kitchen took its name from their then-newborn daughter. The company employs over 1,500 people and operates processing plants located in Santa Rosa, California and White City, Oregon . The corporate headquarters is now located in Petaluma, |
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Complete Food Counter $0.01 Eat healthier — start today!Updated, revised, and expanded, The Complete Food Counter, 3rd Edition, is the most reliable resource available for nutrition information about the foods you eat. This easy-to-understand, easy-to-use comprehensive guide from nationally recognized nutrition experts Annette Natow and Jo-Ann Heslin will tell you everything you need to know to eat a healthy diet.- Thousands of brand name, generic, regional, vegetarian, international, and organic foods — and more- Helpful tips, shopping suggestions, and the latest research findings- Simple guidelines to consuming the right amounts of calories, fat, cholesterol, protein, carbohydrates, fiber, and sodium for you |
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Comprehensive Handbook of Calorimetry and Thermal Analysis $258.17 This handbook offers an invaluable source of information that describes both the basic principles and current state of the art in the fields of calorimetry and thermal analysis. The greatest merit of this handbook is that it provides abundant examples, connecting with actual applications to inorganic- and organic-based materials, biomolecules, medicines, foods and biomaterials, which provide definitive clues to interpretations in a thermodynamic sense. Current topics related to nanoscience and nanotechnology are also included.Since many practical examples covering a wide range of research fields are featured, this unique handbook is indispensable, not only for everyone in the field of calorimetry and thermal analysis, but also for all the people who work in fields outside of thermodynamics but who have an interest in thermodynamic interpretations. |
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Consumer’s Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods $14.99 An Essential Household Reference…Revised and UpdatedWith our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves.In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family. |
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Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen $18.95 On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as well as live music and a place for locals to gather, interact, and help each other. In its first winter of operation, the Common Good served over 10,000 bowls of soup to the community. Run entirely by donations, grants, and volunteer labor, the café also runs a distribution program to deliver soup to senior residences and others who cannot make it out to the café.In Cooking for the Common Good, Stettner and Morrison argue that we need to radically rethink the concept of the soup kitchen, emphasizing true community building along with incorporating healthy and locally sourced food. The book includes a lively third-person narrative telling the story of how the Common Good Soup Kitchen was created; the authors’ unique cooking philosophy; some of their most popular soup and salad recipes; and a full appendix with resources and a sample grant application for others interested in starting their own soup kitchen.”Today access to whole foods, local organic foods, and sustainable fisheries is more important than ever for our well-being. But, because of economic inequities, good whole food is once again hard to get. Organic foods are largely available to the wealthiest and most privileged among us. Let us break down the bastions and make natural, whole food—including organically based soups—for everyone.”—from chapter 2, “The Soup Manifesto” |
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Cuisine and Culture: A History of Food and People $40 An illuminating account of how history shapes our diets—now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presentsan engaging, informative, and witty narrative of the interactions among history, culture, and food.From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today’s celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:New Crossing Cultures sections providing brief sketches of foods and food customs moving between culturesMore holiday histories, food fables, and food chronologiesDiscussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empiresGreater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debateSpeculation on the future of foodAnd much more!Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history. |
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Cuisine and Culture: A History of Food and People $48.75 An illuminating account of how history shapes our diets—now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presentsan engaging, informative, and witty narrative of the interactions among history, culture, and food.From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today’s celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:New Crossing Cultures sections providing brief sketches of foods and food customs moving between culturesMore holiday histories, food fables, and food chronologiesDiscussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empiresGreater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debateSpeculation on the future of foodAnd much more!Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history. |
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Cuisine and Culture: A History of Food and People $40 An illuminating account of how history shapes our diets—now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presentsan engaging, informative, and witty narrative of the interactions among history, culture, and food.From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today’s celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:New Crossing Cultures sections providing brief sketches of foods and food customs moving between culturesMore holiday histories, food fables, and food chronologiesDiscussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empiresGreater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debateSpeculation on the future of foodAnd much more!Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history. |
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Cuisine and Culture: A History of Food and People $48.75 An illuminating account of how history shapes our diets—now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presentsan engaging, informative, and witty narrative of the interactions among history, culture, and food.From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today’s celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:New Crossing Cultures sections providing brief sketches of foods and food customs moving between culturesMore holiday histories, food fables, and food chronologiesDiscussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empiresGreater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debateSpeculation on the future of foodAnd much more!Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history. |
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Cuisine and Culture: A History of Food and People $40 An illuminating account of how history shapes our diets—now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presentsan engaging, informative, and witty narrative of the interactions among history, culture, and food.From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today’s celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:New Crossing Cultures sections providing brief sketches of foods and food customs moving between culturesMore holiday histories, food fables, and food chronologiesDiscussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empiresGreater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debateSpeculation on the future of foodAnd much more!Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history. |
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Cuisine for Whole Health: Recipes for a Sustainable Life $20.31 As a Bay Area and Wine Country chef and caterer for more than thirty years, Pauli Halstead served up stellar cuisine at many of California’s world-class wineries, at elegant country weddings, and for private clients. Now, in Cuisine for Whole Health, Halstead shares what she learned about nourishment along the way: that the foods our ancestors ate – wild-caught fish, grass-fed meats, pastured poultry and dairy products, and organic vegetables, nuts, seeds and berries – are still the best choices for optimizing physical and mental health. Cuisine for Whole Health presents a straightforward argument for a diet that is gluten-free, refined-free, chemical, antibiotic and hormone-free, and Halstead includes many simple and delicious recipes honed from her years as a world-class chef.Topics include:How to successfully minimize carbohydratesOptimum daily protein requirementsOils and fats that improve nutritionKey ingredients and where to purchase themFoods to avoidHow to save money by eating sustainablyWhy eating sustainably is kinder to the planetRecipes include:Poached Duck Eggs with Spinach and Parmesan ZabaglioneWild Rice and Turkey Salad with Cranberries and MintCurried Onion and Ginger SoupWild-Caught Hickory Grilled Salmon with Pistachio Sauce and Grilled VegetablesBaked Cilantro Chicken with Tomato-Avocado SalsaMacadamia Chicken with Tangerine-Ginger SauceHawaiian Red Snapper with Sweet and Sour Marinade |
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DIY Healthy Food Cooking eBook – 100 Health Tips – Eat organic locally grown and ethical foods..101 $2.69 Cooking101,NOOK Book (eBook), English-language edition,Pub by eBook Store |
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Dairy Farming In Canada $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Canadian Cheeses, Dairy Products Companies of Canada, Beatrice Foods, Manufacture of Cheddar Cheese, Cheese Curds, Mac’s Convenience Stores, Silverwood Dairy, Saputo Incorporated, Sealtest Dairy, Amalgamated Dairies Limited, Neilson Dairy, Oka Cheese, Beatrice Foods Canada, Dairyland Canada, Organic Meadow Cooperative, Gay Lea, le Riopelle de L’isle, Becker’s, Dairy Farmers of Manitoba, Kawartha Dairy Company, Natrel, Dragon’s Breath Blue, Ault Foods, Agropur, Parmalat Canada, Canadian Dairy Commission, Bleu Bénédictin, le Douanier, Friulano, Hewitts Dairy, Ermite, Pied-De-Vent, Sir Laurier D’arthabaska, Centreside Dairy, Bouq Émissaire, le Gré Des Champs, Ultima Foods, Chèvre Noir. Excerpt: Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec .The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold . A wheel of Bénédictin weighs 2 kilograms and has a whitish-grey coating.The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour . The middle of the cheese wheel is especially creamy.Websites (URLs online) A hyperlinked version of this chapter is at Bouq Émissaire is a raw milk goat cheese with an ash-covered rind made by Fromages Chaput of Châteauguay , Quebec , Canada. It is aged by Dépendances du Manoir of Brigham, Quebec . The name is a misspelling of the French term for “scapegoat”.A hyperlinked version of this chapter is at This article is about cheese curds as a regional delicacy. For general information about the dairy product, see curd . For information about the role of curds in cheese processing, see cheese . Cheese curdsCheese |
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Dairy Farming in Canada: Canadian Cheeses, Dairy Products Companies of Canada, Beatrice Foods, Manufacture of Cheddar Cheese, Cheese Curds $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Canadian Cheeses, Dairy Products Companies of Canada, Beatrice Foods, Manufacture of Cheddar Cheese, Cheese Curds, Mac’s Convenience Stores, Silverwood Dairy, Saputo Incorporated, Sealtest Dairy, Amalgamated Dairies Limited, Neilson Dairy, Oka Cheese, Beatrice Foods Canada, Dairyland Canada, Organic Meadow Cooperative, Gay Lea, le Riopelle de L’isle, Becker’s, Dairy Farmers of Manitoba, Kawartha Dairy Company, Natrel, Dragon’s Breath Blue, Ault Foods, Agropur, Parmalat Canada, Canadian Dairy Commission, Bleu Bénédictin, le Douanier, Friulano, Hewitts Dairy, Ermite, Pied-De-Vent, Sir Laurier D’arthabaska, Centreside Dairy, Bouq Émissaire, le Gré Des Champs, Ultima Foods, Chèvre Noir. Excerpt: The Beatrice Foods Company was a major American food processing company and household name. Its smaller international food operations were sold to Reginald Lewis, a corporate attorney creating TLC Beatrice International in 1987. The majority of its domestic (U.S.) brands and assets were acquired by Kohlberg, Kravis, Roberts (KKR), with the bulk of the holdings sold off. By the early 1990s, the remaining operations were ultimately acquired by ConAgra Foods. The Beatrice Creamery Company was founded in 1894 by George Everett Haskell and William W. Bosworth, by leasing the factory of a bankrupt firm of the same name located in Beatrice, Nebraska. At the time, they purchased butter, milk and eggs from local farmers and graded them for resale. They promptly began separating the butter themselves at their plant, making their own butter on site and packaging and distributing it under their own label. They devised special protective packages and distributed them to grocery stores and restaurants in their own wagons and through appointed jobbers. To |
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Dairy Farming in the United Kingdom: British Cheeses, Dairy Products Companies of the United Kingdom, English Cheeses, Northern Irish Cheeses $27.18 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: British Cheeses, Dairy Products Companies of the United Kingdom, English Cheeses, Northern Irish Cheeses, Scottish Cheeses, Welsh Cheeses, Cheddar Cheese, Wensleydale Cheese, Dorset Blue Vinney, Barbara Gilmour, Stilton Cheese, Manufacture of Cheddar Cheese, Dunlop Cheese, Dairy Crest, Robert Wiseman Dairies, Swaledale Cheese, Cheshire Cheese, List of British Cheeses, Stinking Bishop Cheese, Lymeswold Cheese, Associated Co-Operative Creameries, Red Leicester, Dairy Farmers of Britain, Sublime Ice Cream, Delamere Dairy, Gloucester Cheese, Caerphilly Cheese, Stichelton, Yeo Valley Organic, St Ivel, Dovedale Cheese, Ilchester Cheese Company, Neal’s Yard Dairy, Shropshire Blue, Caboc, Croglin, Lancashire Cheese, Waterloo Cheese, Applewood Cheese, Yarg, Milk Marketing Board, Rossi Ice Cream, Pilgrims Choice, Express Dairies, Fine Fettle Yorkshire, Richmond Foods, Buxton Blue, Sage Derby, Huntsman Cheese, Norbury Blue, Bates Dairy, Lanark Blue, Coleraine Cheddar, Bowland Cheese, Y Fenni Cheese, Tintern Cheese, Pantysgawn, Wrekin White, Newport 1665, Bonchester Cheese, Little Derby, Kirby |
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Divine Nourishment: A Woman’s Sacred Journey with Food $14.95 Divine NourishmentA Woman’s Sacred Journey with FoodDid you realize that living and eating seasonally is actually a map for transformation that brings health and balance on the physical, emotional AND spiritual levels? Divine Nourishment offers superb support in reclaiming lost and rejected aspects of ourselves. Learn how to recognize your authentic self through the eyes of nature as you deepen your relationship with the natural rhythm and flow of life. Ground and nourish yourself according to the Earth’s wisdom while healing the collective wounding of the feminine that perpetuates the imbalance in our culture. Apply practical daily use of healthy organic seasonal foods, recipes, potions, tonics, practices, and cleanses that are nourishing and appropriate for alignment with the seasonal journey.”Mary Lane infuses her cooking, her thinking, her dance on this earth with exquisite feminine grace and wisdom.”~ Gabrielle Roth, author of Sweat Your Prayers & creator of 5RHythms®”Mary is a wonderful chef, plant spirit medicine practitioner, lover of nature, and world traveler. Her book is a mystical-made-physical journey into the depths of self, body, and spiritual connection. This long-awaited treasure holds such a simple key to satisfying a deep spiritual connection: nourishing ourselves, body, mind, and spirit, as well as connect with Mother Earth through the sacred act of nourishment. I love, love, love the book, though I have to admit reading of the ‘wounding’ absolutely tore me apart… truly from the heart.”~ Dianne Seale”Mary’s book offers us a brilliantly conceived and richly layered compilation of the wisdom of the ages. Mary’s offering draws from her many years of study as well as from her own experience and direct communication with the Divine. Ranging from a profound explanation of the very forces of Creation to practical suggestions for embodying these forces in daily life, |
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Earth Juice Hi-Brix Bloom – 1 gal. – Part B $44.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 0.12L x 5W x 5H inches |
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Earth Juice Hi-Brix Bloom – 2.5 gal. – Part B $104.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 15L x 9W x 7H inches |
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Earth Juice Hi-Brix Bloom – Quart – Part B $24.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 9L x 3W x 3H inches |
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Earth Juice Hi-Brix Grow – 1 gal. – Part A $44.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 12.25L x 5.5W x 5.5H inches |
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Earth Juice Hi-Brix Grow – 2.5 gal. – Part A $99.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 14.25L x 9.25W x 6.25H inches |
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Earth Juice Hi-Brix Grow – Quart $24.99 About Hydro-Organics Recognized as a leader in developing original fine crafted gardening products, Hydro-Organics puts an emphasis on using premium Natural-Organic ingredients in easy-to-use formulas for ”prize-winning” results. Their Earth Juice product line, for example, no offers over 50 products for hand feeding and hydroponics including; liquid, granular and water-soluble powder fertilizers, beneficial microbes, fungus and pest controls, pH adjusters, plant containers, soil and coir. Containing a host of ”good things from the land and the sea”, Earth Juice will bring the best out of every plant. Based on the Hi-Brix ”Molasses for Plants” formula Two part plant foods for hydroponics and soil Ratios can be varied for individual needs Can be used in hydroponic applications Measures 9L x 3W x 3H inches |
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Earthâs Best 1st Foods Peas, 2.5 oz $0 Earthâs Best 1st Foods Peas: USDA organic 4 months and up |
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Eat Green $11.01 Farmers in the United States use more than 300 kinds of pesticide that can have negative effects on plant and animal life. Organic foods that are free of unhealthy chemicals are a fast-growing part of agriculture. Knowledge about eating green is key to being healthy and helping the environment. Kids are as concerned about the environment as adults, and Being Green can help kids do their part to help. |
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Eat Me Now!: Healthy Macrobiotic Cooking for Students and Busy People $15.95 Eat Me Now! is the essential healthy cookbook . . . all you need to know about eating a wholesome, delicious, and nutritious diet. Find out: How to keep your immune system strong Ways to eat healthy foods in college How organic, living foods increase your energy levels How to heal the earth with the foods you eat Natural and healthy ways to maintain weight That macrobiotic cooking is easier than you think Over 130 heavenly, sugar-free vegan recipes plus 12 healthy fish dishes! How to Go Green and Get Fit with Eat Me Now! |
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Eating Between the Lines: The Supermarket Shopper’s Guide to the Truth Behind Food Labels $0.01 So many labels, so little time—just tell me what to buy!If you—like millions of other Americans—still don’t know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it’s time to learn what you’re really putting into your body…find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINESShopping is no longer as simple as deciding what’s for dinner. Food labels like “organic,” “natural,” “low carb,” and “fat free!” scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country’s nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why:—Chickens labeled “free range” may never actually see daylight —Organic seafood may be a misnomer. —The words “hormone-free” on pork, eggs and poultry is meaningless —”Low fat” cookies and “heart-healthy” cereals may contain heart damaging trans-fatty acids …and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family. |
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Eating Green Organic Foods And Cooking $7.86 When it comes to feeding your family, ensure you are making healthy, wise choices. This informative and entertaining DVD will teach you everything you need to know about organic foods; what they are, why to choose them, where to purchase them, how to understand the labels, how to buy local and fresh produce, baby foods, recipes and more. Includes tips on vitamins, exercise and a number of saving energy for the kitchen. This video will leave your mouth watering for more ways you can be environmentally responsible in your food purchases. Eco-Friendly Packaging. |
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Eating Napa & Sonoma: A Food Lover’s Guide to Local Produce & Local Dining $0.01 A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area.Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index. |
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Eating Organic Foods: An Essential Guide For Newbies Switching To An Organic Lifestyle $6.97 Ethel Trammel,NOOK Book (eBook), English-language edition,Pub by Axel Publishing |
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Eco Dog: Healthy Living for Your Pet $12.99 If the family is eating organic foods, recycling, and steering clear of chemicals, why shouldn’t it be the same for Fido? Eco Dog is a comprehensive guide to nontoxic and planet-friendly dog care. It delivers information on the potential dangers of conventional pet food, grooming products, and accessories and then offers shopping tips and 25 homeprojects for all-natural alternatives. Rosemary Conditioner replaces chemical-laden flea collars while a Felted Dog Blanket recycles sweaters long past their prime. With cheerful photos of doggies enjoying organic treats, Eco Dog is a clear reminder that a healthy dog is a happy dog. |
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Eden Carob Edensoy Organic Soymilk, 32 oz (Pack of 12) $37.89 Eden Foods Edensoy Organic Carob Soymilk: Only whole bean soy 18 amino acids No refined sugar Dairy and lactose free Tested geo free OCIA certified organic Kosher |
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Eden Foods 12357 Organic Edensoy Vanilla $61.38 English-language edition,Pub by Eden Foods |
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Eden Foods Edensoy Organic Unsweetened Soymilk, 32 oz (Pack of 12) $37.89 Eden Foods Edensoy Organic Unsweetened Soymilk: Only whole bean soy 18 amino acids No refined sugar Dairy and lactose free Tested geo free OCIA certified organic Kosher |
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Eden Foods Edensoy Original Extra Organic Soymilk, 32 oz (Pack of 12) $41.31 Eden Foods Edensoy Original Extra Organic Soymilk: Vitamin B12, beta carotene, vitamin E and vitamin D2 Calcium No refined sugar Dairy and lactose free Tested geo free OCIA certified organic Kosher |
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Eden Foods Edensoy Original Organic Soymilk, 32 oz (Pack of 12) $37.89 Eden Foods Edensoy Original Organic Soymilk: Only whole bean soy 18 amino acids No refined sugar Dairy and lactose free Tested geo free OCIA certified organic Kosher |
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Eden Foods Edensoy Vanilla Extra Organic Soymilk, 32 oz (Pack of 12) $43.2 Eden Foods Edensoy Vanilla Extra Organic Soymilk: Only whole bean soy 18 amino acids No refined sugar Dairy and lactose free Tested geo free OCIA certified organic Kosher |
