Goya & FoodsGoya And Food Ideas

Expressing Likes and Dislikes of Food in Indonesian?

How would a person ask “Do you like chicken (or another food)?” in Indonesian?
What could some of the more basic answers be (in Indonesian with English translations please)? (Examples: Yes, I like chicken very much. No, I don’t like chicken. No, I really dislike chicken. etc…)
Please, no answers from online translators.
Thanks very much!

The answer is the same as the other similar question that you posted.
You could say :
1. You like chicken? = Kamu suka ayam? (less formal)
2. Do you like chicken? = Apakan kamu suka ayam (sounds more formal cuz of a complete sentece structure)
3. You like to eat chicken? = Kamu suka makan ayam?
4. Do you like to eat chicken? = Apakah kamu suka makan ayam?

Of all the above, i think number 3 is definitely a clear question although all are acceptable. It’s the same as how you speak English.

First answerer is right. Just the sentences he/she suggested are even more complete therefore tend to sound more formal.

Apakah ibu / bapak suka makan ayam? = Do you like to eat chicken, Sir/ Ma’am ?
Yes, I do / yes I like it = Ya, saya suka. ( Yes , I like it **in Indonesian there’s no single word like ‘do’ to represent any action)
No, I don’t = Tidak, terima kasih (No, thankyou)

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Lonely Planet Amsterdam Encounter [With Map] $8 What Will Your Amsterdam Encounter Be? Sipping cold beer and watching canal boats float by in the Jordaan Discovering clever Dutch design in the boutique-filled Negen Straatjes Contemplating the secret annexe at the Anne Frank Huis Sampling spicy Indonesian snacks and caramel-filled “stroopwafels” at the vibrant Albert Cuypmarkt Experiencing the convivial Dutch “gezelligheid” at a traditional brown cafe Cycling past grasslands and fields of wild orchids in the Amsterdam Woods Discover Twice the City in Half the Time Full-color pull-out map and detailed neighborhood maps for easy navigation Our discerning author pinpoints the city’s best sights, museums, shops and restaurants Unique Snapshots chapter helps you get under the skin of the city Meet the locals: insider tips from a food blogger, innovative bike shop owners and a culture critic

Politik (Indonesien) $14.14 Kapitel: Familienplanungsprogramm Indonesiens, Groß-Timor, Pancasila, Transmigrasi, Liste Der Präsidenten Von Indonesien, Orde Baru, Reformasi. Aus Wikipedia. Nicht dargestellt. Auszug: The transmigration program (Indonesian: ) was an initiative of the Indonesian government to move landless people from densely populated areas of Indonesia to less populous areas of the country. This involved moving people permanently from the island of Java, but also to a lesser extent from Bali and Madura, to less densely populated areas including Papua, Kalimantan, Sumatra, and Sulawesi. The stated purpose of this program was to reduce the considerable poverty and overpopulation on Java, to provide opportunities for hard-working poor people, and to provide a workforce to better utilize the natural resources of the outer islands. The program, however, has been controversial with critics accusing the Indonesian government of trying to use these migrants to reduce the proportion of native populations in receiving areas, thus weakening separatist movements. The program has often been cited as a major and ongoing factor in controversies and even conflict and violence between settlers and indigenous populations. The policy was first initiated by the Dutch colonial government in the early nineteenth century to reduce crowding and to provide a workforce for plantations on Sumatra. The program diminished during the last years of the Dutch era, but was revived following Indonesian independence, in an attempt to alleviate the food shortages and weak economic performance during Sukarno’s presidency in the two decades following WW2. Under President Suharto, the program continued and was expanded to send migrants to more areas of the archipelago such as Papua. At its peak between 1979 and 1984, 535,000 families, or almost 2.5 million people, moved under the transmigration program. It had a major impact on the demographics of some regions; for example, in

Salad for Dinner: Complete Meals for All Seasons $29.75 A celebration of contrasts in color, flavor, and texture–an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

Say It in Indonesian $1.27 Contains over 1,000 useful sentences and phrases for travel or everyday living abroad: food, shopping, medical aid, courtesy, hotels, travel, and other situations. Gives the English phrase, the foreign equivalent, and a transliteration that can be read right off. Also includes many supplementary lists, signs, and aids. All words are indexed.

Sea Cucumber (Food) $46.99 High Quality Content by WIKIPEDIA articles! Sea cucumbers are marine animals of the class Holothuroidea used in fresh or dried form in various cuisines. The creature and the food product is commonly known as bêche-de-mer (lit. “sea-spade”) in French, trepang (or tripang) in Indonesian, namako in Japanese and in the Philippines it is called balatan. In Malaysian it is known as the gamat. Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. However, it is considered haraam by Muslims. There are a number of dishes made with sea cucumber as this ingredient is expected to have a strong cultural emphasis on health. In most dishes, the sea cucumber has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, dried scallop, kai-lan, Shiitake mushroom, and Chinese cabbage.

Society of Others: Kinship and Mourning in a West Papuan Place $60 “In this timely commentary on the ideas of difference, strangeness, and Western contact, Stasch weaves ethnographic materials together with theoretical framing in an exceptionally clear and compelling way. A highly original, important and, in fact, astonishing piece of scholarship.”—Bambi Schieffelin, author of The Give and Take of Everyday Life”In this remarkable ethnography, Rupert Stasch takes us to the lowlands of West Papua and into the lives of people who have built a social world out of their relationships with strange and potentially dangerous others. The Korowai are classic inhabitants of the “savage slot,” still dogged by their designation as Stone Age primitives. Instead of flipping the script and arguing that the Korowai are just like everyone else, Stasch draws far-reaching lessons from the particularities of Korowai life. Stasch writes with grace and clarity on the ambivalent ways in which the Korowai confront, evade, and embrace an otherness that resides not just in words, food, places, and human bodies, but also in the pasts and futures brought to mind by these material signs. Analyzing Korowai sign use as a concrete, historical process, he charts the passage between intimacy and alterity that Korowai undergo in their encounters not only with spirits and Indonesian soldiers, but also with children, husbands, and wives. Some of what Stasch describes may seem strange and even disturbing. But in pondering Stasch’s findings, one gradually comes to see the making of persons and relationships in an entirely new light. Gone is the old debate between biological determination and cultural freedom; in its place is an approach that affirms the multiple histories that converge in and flow from a life. Erudite, empathetic, and unremittingly smart, Society of Others recasts the very meaning of kinship—and makes a case for the power of what anthropologists do.”—Danilyn Rutherford, author of Raiding the Land of the

Society of Others: Kinship and Mourning in a West Papuan Place $26.95 “In this timely commentary on the ideas of difference, strangeness, and Western contact, Stasch weaves ethnographic materials together with theoretical framing in an exceptionally clear and compelling way. A highly original, important and, in fact, astonishing piece of scholarship.”—Bambi Schieffelin, author of The Give and Take of Everyday Life”In this remarkable ethnography, Rupert Stasch takes us to the lowlands of West Papua and into the lives of people who have built a social world out of their relationships with strange and potentially dangerous others. The Korowai are classic inhabitants of the “savage slot,” still dogged by their designation as Stone Age primitives. Instead of flipping the script and arguing that the Korowai are just like everyone else, Stasch draws far-reaching lessons from the particularities of Korowai life. Stasch writes with grace and clarity on the ambivalent ways in which the Korowai confront, evade, and embrace an otherness that resides not just in words, food, places, and human bodies, but also in the pasts and futures brought to mind by these material signs. Analyzing Korowai sign use as a concrete, historical process, he charts the passage between intimacy and alterity that Korowai undergo in their encounters not only with spirits and Indonesian soldiers, but also with children, husbands, and wives. Some of what Stasch describes may seem strange and even disturbing. But in pondering Stasch’s findings, one gradually comes to see the making of persons and relationships in an entirely new light. Gone is the old debate between biological determination and cultural freedom; in its place is an approach that affirms the multiple histories that converge in and flow from a life. Erudite, empathetic, and unremittingly smart, Society of Others recasts the very meaning of kinship—and makes a case for the power of what anthropologists do.”—Danilyn Rutherford, author of Raiding the Land of the

Taste of Indonesia: Recipes from the Spice Islands $14.04 Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens $35 Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens $23.07 Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World $11.5 Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites – Spicy Peanut Chicken Soup West African Style – Thai Grilled Chicken with Sweet and Spicy Garlic Sauce – Singapore Curry Noodles with Green Peppers and Shrimp – Green Pea Curry with Fresh Paneer Cheese – Indonesian-Style Rice Pilaf – Ginger Pear Chutney

The Everything Rice Cooker Cookbook $15.95 Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker—and author and food blogger Hui Leng Tay can show you how. Inside you-ll discover how to cook 300 delicious and versatile meals in your rice cooker, including:Mini Indonesian Potato Cakes Coconut Chicken SoupSeafood CongeeSpicy Italian Sausage PastaGarlic-Infused Glass Noodles with Tiger ShrimpSweet Corn PancakesToasted Pita PizzaFrom breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

The Everything Rice Cooker Cookbook $15.95 Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker—and author and food blogger Hui Leng Tay can show you how. Inside you-ll discover how to cook 300 delicious and versatile meals in your rice cooker, including:Mini Indonesian Potato Cakes Coconut Chicken SoupSeafood CongeeSpicy Italian Sausage PastaGarlic-Infused Glass Noodles with Tiger ShrimpSweet Corn PancakesToasted Pita PizzaFrom breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

The Indonesian Kitchen: Classic Dishes Made Easy with Over 80 Step-By-Step Recipes $11.6 A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime

The Indonesian Kitchen: Recipes and Stories $22.56 Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.

The Meaning of Tingo: and Other Extraordinary Words from Around the World $10.99 A divine gift for the word-obsessed—a deliciously eccentric world tour of words that have no English equivalent The countless language freaks who’ve worn out their copies of Eats, Shoots and Leaves will find inexhaustible distraction in The Meaning of Tingo. Where else will they discover that Bolivians have a word that means “I was rather too drunk last night and it’s all their fault”? As for tingo, on Easter Island it means “to take all the objects one desires from the house of a friend, one at a time, by borrowing them.” Organized by themes such as food, the human body, and sex and love, this irresistible book combs through more than 254 languages in search of those gorgeous oddities that have no direct English counterpart—words so strange and apt that if they didn’t exist, they would have to be invented. Highlights from The Meaning of Tingo:* mencomet (Indonesian): stealing things of small value such as food or drinks, partly for fun* scheissbedauern (German): the disappointment one feels when something turns out not nearly as badly as one had hoped* mono-no-aware (Japanese): appreciating the sadness of existence * mahj (Persian): looking beautiful after disease* plimpplamppletteren (Dutch): the skimming of a flat stone as many times as possible across the surface of the water* koshatnik (Russian): a dealer in stolen cats* ava (Tahitian): wife (but also means whisky)

Waljinah $43.99 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Waljinah is one the most famous and beloved Javanese traditional singers, especially with her song “Walangkekek” which made her very popular among the javanese. She also has made some collaborations with top Indonesian artists such as Didi Kempot, Gesang, Titik Puspa and so on.She was born in Surakarta or Solo, Central Java province in 1945. She is the 10th child of the family. Her father was an artisan, working on the batik factory as a painter. While her mother worked on market selling food. It’s in the batik factory where her father worked that Waljinah began listening to traditional Javanese song & music. It’s assumed that this events inspired her to become a singer.