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A new book by author Rick Cook highlights new opportunities for authors, readers of "change happens: The New Paradigm for electronic publishing and what it means for Writers "by Rick Cook, is the interesting shift in the publishing industry and the opportunities it gives authors and readers (PRWEB) July 19 2011 "Change happens:. New Paradigm for Electronic Publishing and what it means for Writers" by Rick Cook, is the interesting shift in the publishing industry and opportunities …
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EatSmart Precision Pro – Multifunction Digital Kitchen Scale w/ Extra Large LCD and 11 Lb. Capacity The EatSmart Precision Pro Digital Kitchen Scale is a versatile multifunction home appliance. Designed to be highly accurate and aesthetically pleasing, the Precision Pro is manufactured to the highest quality specifications. Weigh items up to 11 lbs quickly and accurately, with results displayed in four different units: grams / ounces / pounds / kilograms. For cooks – Weigh food items directly on…

Lodge Logic Pre-Seasoned Skillet $22.99 Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it’s ready to cook right out of the box. It’s perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Lodge Logic’s new preseasoning process penetrates the metal’s pores thoroughly and uniformly, so it look…

Portrait of a Legend 1951-1964 $7.89 No Description Available.Genre: Popular MusicMedia Format: Compact DiskRating: Release Date: 17-JUN-2003…

Sixteen Candles (High School Reunion Collection) $6.30 It’s Samantha Baker’s sweet sixteen birthday and no one in her family remembers the occasion. She’s a typical teen, enduring creepy freshman, spoiled siblings, confused parents and the Big Blonde on campus who stands between her and the boy of her dreams.Item Type: DVD MovieItem Rating: RStreet Date: 09/02/03Wide Screen: yesDirector Cut: noSpecial Edition: noLanguage: ENGLISHForeign Film: noSubtit…

The Wiggles: Wiggle Time! $4.73 No Description Available.Genre: Children’s VideoRating: NRRelease Date: 9-OCT-2007Media Type: DVD…

Bambi (Two-Disc Diamond Edition Blu-ray/DVD Combo in Blu-ray Packaging) $23.44 It always comes up when people are comparing their most traumatic movie experiences: “the death of Bambi’s mother,” a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney’s 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift …

Treasure Buddies (Two-Disc Blu-ray/DVD Combo) $8.41 Talking pups Budderball, B-Dawg, Rosebud, Buddha, and Mudbud travel to Egypt in search of treasure located somewhere in the ancient ruins. Can they sniff out its secret location before a bad cat gets his claws on it first? This action-packed installment of the family-friendly adventure series stars Richard Riehle, Mason Cook, Ranya Jaber, and the voice of Tucker Albrizzi as Budderball. 93 min. Wid…

The Chronicles of Narnia: The Lion, the Witch and the Wardrobe [Blu-ray] $12.96 C.S. Lewis’s classic novel The Lion, the Witch, and the Wardrobe makes an ambitious and long-awaited leap to the screen in this modern adaptation. It’s a CGI-created world laden with all the special effects and visual wizardry modern filmmaking technology can conjure, which is fine so long as the film stays true to the story that Lewis wrote. And while this film is not a literal translation–it re…

AccuSharp 001 Knife Sharpener $5.33 This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades….

”Football! Navy! War!”: How Military ”Lend-Lease” Players Saved the College Game and Helped Win World War II $35 Not coincidentally, the sport of football naturally employs terms usually associated with war, such as "aerial attack," "blitz," and "trench warfare." During World War II, the U. S. military and colleges joined forces, fielding competitive teams to prepare men for combat. The book highlights the Department of the Navy’s role in preserving the game and football’s impact on national morale and the war effort through their "Lend-Lease" to colleges of officer candidates, including All-America and professional players. It describes wartime college and military football throughout the globe and features a foreword by veteran ESPN college football commentator Beano Cook. It contains 81 photographs and illustrations; listings of college and military teams, records, scores, big games, and statistics; player and team profiles; and a glossary of period football terminology.

1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes,

1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes,

1,000 Jewish Recipes $15.69 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato

1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato

100 Edible Mushrooms $18.31 With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.

100 Pasta Sauces $9.44 The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.

101 Fantastic Juices and Smoothies $9.95 Feeling lethargic lately? Skin looking dull? Guts in a tumble? Perhaps you need a big squeeze — of juice that is! Invigorate your body and mind with fresh, delicious, and healthy drinks offered in the new 101 FANtastic Juices and Smoothies. It features the following.• Easy-to-follow recipes appear in a unique fan format, on colorful wipe-clean cards that fold comfortably into the palm of your hand. The book, itself, folds neatly back into its slim plastic case when finished.• There are 101 mouthwatering recipes for fresh-made beverages, organized by juices, smoothies, and quenchers.• These recipes don’t only taste great, but have healthy, rejuvenating properties. Wake up with a tangy Orange Aniseed Twist, repent a wild night with a Hangover Soother, or quench your thirst with a sip of Paw Paw Sharp!• Each recipe lists the vitamins, minerals and nutrients contained in a serving, with a special 5-star rating system to highlight particular benefits like ‘energy boosting,’ ‘detoxing,’ and ‘immunity boosting.’• Tantalizing photographs, a nutrient chart, essential equipment guide, tips for storage, and advice on how to choose and prepare ingredients are included.101 Fantastic Juices and Smoothies is a FANtastic addition to every health-conscious cook’s library.

101 More Things to do with a Slow Cooker $7.99 Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread…fall is coming, and there’s no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stopetop burner can–cook flavorful and healthy food while its owner goes blissfully about the business of the day. Don’t miss this follow up to the best-selling 101 Things to do with a Slow Cooker! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She teaches a monthly cooking class for Macey’s Little Cooking Theater. She lives in Pocatello, Idaho. Janet Eyring’s interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey’s Little Cooking Theater. She lives in Highland, Utah.

101 Things I Wish I Had Known About Raising A Baby $10.95 Congratulations on becoming a new parent! If you’ve found yourself saying “I wish I had known,” or “Next time I’ll…” then this book is for you. I’ve been there and done that. This book is composed of one hundred and one pieces of practical advice for new parents just like you. Each entry is based on a humorous event that I’ve experienced with my own baby. Some of the tips you’ll learn are how to get free formula, how to get your baby to eat vegetables, and how to change a diaper on an airplane. Humorous and truthful, 101 Things I Wish I Had Known About Raising a Baby is full of advice every new parent needs.Author Bio: Oona Elisabeth Cammilleri is a mother of two children–a toddler and a new baby. She spends her days as a full-time cook, nurse, teacher, accountant, organizer, schedule-manager, personal shopper, house cleaner, stylist, chauffeur, crisis management and conflict resolution specialist, life skills trainer, safety expert, entrepreneur, diaper technician, social planner, boo-boo kisser, pool cleaner and writer. Before her current full-time jobs, she worked as an elementary and ESL teacher. Oona resides in Fort Worth, Texas with her husband, toddler, and baby.

101 Things You Gotta Do Before You’re 12! $0.05 Joanne O’Sullivan has delighted children everywhere with her 101 Places You Gotta See Before You’re 12! The series, and the adventures, continue with an idea-packed book for the under-12 set that’s a sure cure for boredom. From exciting outings to creative activities at home, it’s crammed with stuff that’s amazing, amusing, and inspiring. Plus, this list lets kids take the lead—they can use it as a springboard for their own discoveries.So what tempting things are on the game plan? Well, how about visiting a crazy festival, like the UFO Encounter in Roswell, New Mexico? Or competing in a wacky contest—perhaps the U.S. Open Sandcastle Competition? Closer to their own backyard, enterprising youngsters can build a tree house, learn to cook a special dish, or trace their family roots. Whatever they choose, this is a fun and challenging to-do list—and, as a bonus, kids get stickers to mark what they’d like to do and what they’ve done.

12 SeasonsUnder the Florida Sun $6.82 Twelve Seasons Under the Florida Sun is as much about the chefs who contributed to it as it is the food they cook. Formal dinners, summer picnics, holiday buffets – the meals here run the gamut and every reader is sure to find something that appeals to their taste buds. Whether an experienced restaurant chef, a school-trained culinarian, a career-changer or just a life-long cook, the chefs in this book give you a glimpse into what drives them and what inspires them, as well as tips and clear instructions on how to re-create their dishes in your own kitchen or if you prefer, a way to reach them to allow them to do it for you.Fresh, high quality ingredients combined with experience and the proper technique, served to you with style and personality by eight different personal chefs who have very individual approaches to their menus.Seasonal cooking is about using what’s good and fresh and available right now. Not frozen, not canned, not grown somewhere else and shipped in. This really isn’t a new concept; home cooks with gardens have cooked with what was available for generations. Cooks without a home garden can find high-quality ingredients at the supermarket and if they are willing to drive a tiny bit farther and find one of those roadside produce markets, they can cook with local flavor without any of the weeding.Personal chefing is, well, personal and it varies from chef to chef as well as from client to client. This book and these recipes within give you a glimpse into the inner workings of the chefs as they build a meal for you.See you in the kitchen!

1975… $3.99 The true millennium. I began this book four years ago. It began as a way of helping me heal from my first real heartbreak. Writing had always been my outlet for personal thoughts and expressions of love. Being very shy, this came in handy. When I began writing this book, it began as a simple book of love notes aimed at those who found themselves in the same position as myself; hoping that at least one love lost individual would be able to relate. At the time, this was all I wanted. Once I felt that I had poured enough of my pain into the pages I laid down my pen. There was nothing more for me to write, so I thought. After a while, I began to notice that my situation hadn’t changed, I was still moving from job to job. With only an 11th grade education there wasn’t really much I could do except to go back to school but that had been years ago. I really felt that I was better off teaching myself. I would look for things to write about, digest them, analyze them and put them in my own words, how I saw them and what I felt. This is when it began to take shape far beyond just words of heartache. I could see things that no one else saw!

1975… $0.99 The true millennium. I began this book four years ago. It began as a way of helping me heal from my first real heartbreak. Writing had always been my outlet for personal thoughts and expressions of love. Being very shy, this came in handy. When I began writing this book, it began as a simple book of love notes aimed at those who found themselves in the same position as myself; hoping that at least one love lost individual would be able to relate. At the time, this was all I wanted. Once I felt that I had poured enough of my pain into the pages I laid down my pen. There was nothing more for me to write, so I thought. After a while, I began to notice that my situation hadn’t changed, I was still moving from job to job. With only an 11th grade education there wasn’t really much I could do except to go back to school but that had been years ago. I really felt that I was better off teaching myself. I would look for things to write about, digest them, analyze them and put them in my own words, how I saw them and what I felt. This is when it began to take shape far beyond just words of heartache. I could see things that no one else saw!

200 Make Ahead Dishes: Hamlyn All Color $3.99 We all love fantastic food, but the fact is we don’t always have the time to cook it. 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is reheat and eat!From a simple Picnic Pie to an impressive Garlicky Chicken & Chorizo Pappadelle, this handy book contains over 100 tasty recipes to entertain effortlessly or simply give you the night off, plus more than 100 clever variations and new ideas.

200 Slow Cooker Creations $12.99 Don’t let your stomach suffer because you’re short on time. Use one of the many easy recipes in 200 Slow Cooker Creations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol’ slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin! Janet Eyring’s interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She teaches cooking classes at Macey’s Little Cooking Theater.

25 Essentials: Techniques for Grilling $12.95 Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious!

25 Essentials: Techniques for Smoking $12.95 Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while preparing mouthwatering fare including Braggin’ Rights Brisket, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Full-color photos help illustrate each technique, and with this indispensable primer, anyone can become a confident backyard cook in no time!

28 Food Related Home Businesses $1.89 How Would You Like To Turn Your Food Skills Into A Profitable Home Business? Have you ever wished you could turn your love for food into a thriving business? Your passion might be in preparing various dishes or in baking bread or desserts or the joy of feeding other people. This book will give you plenty of options to get into a home business that suits your talents. There is something for everyone. Your food related home business does not require you to be a cook. There are plenty of profitable choices that are service related, such as the convenience of delivering meals to customers to save them time or prevent interruptions during an important activity. “28 Food Related Home Businesses” can put you on the road to making hundreds of dollars per week or more with little or no investment in any equipment.

284 Amazing Rice Recipes – How To Cook Perfect And Delicious Rice In 284 Terrific Ways $19.99 Jo Frank,Paperback, English-language edition,Pub by Emereo Pty Ltd

30 Fun Ways to Advertise Your Small Business In the Local Community: Learn How to Use Free and Cheap Methods to Promote and Market Your Business and Increase Your Sales Now $0.99 Brian Cook,NOOK Book (eBook), English-language edition,Pub by Philos Media

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $14.99 Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical “me time,” the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.

30 Things Everyone Should Know How to Do Before Turning 30 $11.99 Competence. Now in convenient book format30 must-have life skills every capable adult should perfect before turning 30. You’re old enough to own property and have a family, but can you safely open a bottle of champagne? Or change a flat tire? 30 Things Everyone Should Know How to Do Before Turning 30 provides idiot-proof instructions for mastering these and other essential, face-saving, and possibly life-saving skills. You’ll learn how to… 1. wrap a present 2. start a successful fire in a fireplace, at a campsite, and in a barbecue 3. finish a piece of furniture 4. get a raise 5. order wine at a restaurant without getting stiffed 6. parallel park in three breathtakingly beautiful movements 7. dance a “slow dance” without looking like an idiot 8. use a full place setting properly, including chopsticks and Asian soup spoons 9. clean your place in under 45 minutes, when friends, relatives, or prospective lovers are coming by unexpectedly, and soon 10. hold your liquor 11. cure a hangover 12. do the Heimlich Maneuver 13. use a compass 14. change a flat 15. jump start a car 16. open a champagne bottle 17. send a drink to someone’s table 18. cook one “signature meal” 19. whistle with your fingers 20. take good pictures 21. fold a fitted sheet 22. remove common stains 23. sew a button 24. carve turkey, lasagna, and birthday cake 25. hold a baby 26. change a diaper 27. keep a plant alive for more than a year 28. make dogs and cats love you 29. help someone (an older or ill person, a womanyou’re trying to impress, your mother) out of a car30. write superior thank you notes Author Biography:

30 Things Everyone Should Know How to Do Before Turning 30 $0.99 Competence. Now in convenient book format30 must-have life skills every capable adult should perfect before turning 30. You’re old enough to own property and have a family, but can you safely open a bottle of champagne? Or change a flat tire? 30 Things Everyone Should Know How to Do Before Turning 30 provides idiot-proof instructions for mastering these and other essential, face-saving, and possibly life-saving skills. You’ll learn how to… 1. wrap a present 2. start a successful fire in a fireplace, at a campsite, and in a barbecue 3. finish a piece of furniture 4. get a raise 5. order wine at a restaurant without getting stiffed 6. parallel park in three breathtakingly beautiful movements 7. dance a “slow dance” without looking like an idiot 8. use a full place setting properly, including chopsticks and Asian soup spoons 9. clean your place in under 45 minutes, when friends, relatives, or prospective lovers are coming by unexpectedly, and soon 10. hold your liquor 11. cure a hangover 12. do the Heimlich Maneuver 13. use a compass 14. change a flat 15. jump start a car 16. open a champagne bottle 17. send a drink to someone’s table 18. cook one “signature meal” 19. whistle with your fingers 20. take good pictures 21. fold a fitted sheet 22. remove common stains 23. sew a button 24. carve turkey, lasagna, and birthday cake 25. hold a baby 26. change a diaper 27. keep a plant alive for more than a year 28. make dogs and cats love you 29. help someone (an older or ill person, a womanyou’re trying to impress, your mother) out of a car30. write superior thank you notes Author Biography:

365 Days of Healthy Eating from the American Dietetic Association $11.19 " A daily guide that should be on everyone’ s nightstand or kitchen table." – Marianne Smith Edge, MS, RD, LD, FADA, President, American Dietetic Association As a health-conscious reader, you already know all about the benefits of healthy eating and active living. But some days it’ s harder than others to put that knowledge to good use. Smart eating and an active lifestyle should be easy and enjoyable, not a chore! Let 365 Days of Healthy Eating from the American Dietetic Association show you an easier way to start living a healthier lifestyle, one day at a time. Bestselling author and nutrition expert Roberta Larson Duyff provides easy-to-implement hints, tips, and strategies for: Having a smart eating mindsetMaking easy everyday food choices that benefit your healthBuying right-for-you foods and supplementsPreparing food for good nutrition, health, and great flavor– with easy-to-fix recipes that are as good for you as they are great-tastingGetting more health and phytonutrient benefits from foods you enjoy 365 Days of Healthy Eating from the American Dietetic Association is brimming with sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time.

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $9.99 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $15 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $0.99 It’s as easy as 1-2-3 . . . 4 Ingredients!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!

4-Week Ultimate Body Detox: A Program for Greater Energy, Health and Vitality $16.95 “Michelle shares her compelling story of healing with wisdom and compassion as she gently guides you through this exceptional book. Read her book carefully and put into practice her simple, straightforward, commonsense principles, and you will be glad you did for the rest of your long and healthy life.”—Harvey Diamond, #1 New York Times bestselling coauthor of Fit for Life”Michelle’s detox plan is an elegant, gentle, yet life-saving methodology, well conceived through personal experience and thoroughly grounded in research. I heartily recommend it.”—Meg Jordan, PhD, RN, Editor in Chief of American Fitness”At last, a well-researched, simple, and manageable purification plan for our bodies and our souls.”—Linda Kavelin Popov, founder of the Virtues Project and author of A Pace of Grace and The Family Virtues GuideImagine waking up without an ache or pain, going through your day with energy, and ending it by enjoying a refreshing night’s sleep. Then imagine waking up to do it all over again. Think it’s impossible? Think again. The key is eliminating toxins in your body and your life. The 4-Week Ultimate Body Detox Plan shows you how to get rid of toxins using a simple and effective step-by-step approach. Toxins can leave you feeling sluggish, achy, heavy, and out of shape. They can also lead to disease in the form of cancer, arthritis, diabetes, allergies, and many other serious illnesses. This book explains how herbs, foods, juices, aromatherapy, exercise, breathing techniques, and other natural therapies can help you to feel better than ever. You will learn how to eliminate toxins from your respiratory system, liver, gallbladder, kidneys, urinary tract, and more. Based on a decade and a half of research and experience, The 4-Week Ultimate Body Detox Plan helps your body rebuild. If you want to feel great, this plan will show you how.

400 Calorie Fix: The Easy New Rule for Permanent Weight Loss! $16.65 Most of us don’t know how many calories are in the foods we eat. And most of us don’t really want to have to count calories. Now “Flat Belly Diet!” author Vaccariello presents “400 Calorie Fix,” which makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (no-cook) meals, and options that make it simple to dine out.

400 Calorie Fix: The Easy New Rule for Permanent Weight Loss! $11.64 Most of us don’t know how many calories are in the foods we eat. And most of us don’t really want to have to count calories. Now “Flat Belly Diet!” author Vaccariello presents “400 Calorie Fix,” which makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (no-cook) meals, and options that make it simple to dine out.

400 Three and Four Ingredient Recipes $35 Perfect for today’s busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

50 Chowders: One Pot Meals – Clam, Corn and Beyond $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper

50 Great Curries of India $14.23 An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.

50 Great Curries of India [With CDROM] $21.21 An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.

500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy $19.99 500 Low-Glycemic-Index Recipes provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included.Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.

75 Classic Risotto Recipes: Deliciously Authentic Dishes Made Easy in Over 280 Step-By-Step Photographs: How to Cook Rice and Risotto to Perfectio $10.38 The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world’s best-loved classic dishes, with over 80 delicious risotto recipes.

A Basic Chicken Guide For The Small Flock Owner $27.95 This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Extensively illustrated with text and full page photographs. Contents Include: Should I Keep Poultry?; What Size Flock?; Poultry Houses and Fixtures; Selecting High Quality Stock; When and How to Start; Brooding Chicks; Rearing; Management and Selection of Growing Stock; Laying Flock Management; Culling and Selection; Candling, Grading and Preserving Eggs; Growing Meat Chickens; Killing and Dressing Poultry; Marketing Poultry; Cleaning and Sanitation; Poultry Diseases; Poultry Breeding; Keep Poultry Accounts; Home-Grown Crops for Poultry; Basic Ways to Cook Poultry and Eggs; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A Cry in the Wilderness $1.99 John the Baptist: desert madman or prophet of God? John is charismatic and controversial. A rugged looking Nazarite, his hair and beard have never been cut and he wears a goat hair tunic. He speaks with authority. His dais is a rocky knoll. Annas, the dethroned Chief Priest knows a secret from John’s past. How and to whom he preaches and baptizes till his death at Macchaerus, Herod’s stronghold in the desert comes with many surprises. There he was, standing on a large knoll above the river’s edge. He had a head of thick black hair that had not felt a razor in years. His body was lean. The veins looked like ropes attaching the limbs together with the muscular body. Coal black eyes expressed his determination of his mission. He wore animal hides and a leather belt with well-worn sandals on his feet. Many called him a ‘desert madman’, others, a ‘desert prophet’. His voice was sharp and there was an air of urgency about him. About the Author Ms Guay and Ms Cook are both RN’s with nursing degrees. They met in the Air Force and have been friends these past many years. They both have attended writing courses and seminars. Ms Cook also has a B.R.E. with a minor in English. She has spent time in Costa Rica as a missionary. Ms Cook was a prolific free lance published writer for many nursing and medical magazines. Ms Guay has a life long love of ancient Middle Eastern history and archeology of the Paletine. Her library includes many of her past readings and was fortunate to have access to many fine libraries for further reading and research. Ms Guay has been published in various anthologies and on the web.

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs $35 Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients.Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook—like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.

A Homemade Christmas: Creative Ideas for an Earth-Friendly, Frugal, Festive Holiday $9.99 Making something with your own hands—whether it’s a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas.From holiday decorating to gift giving, A Homemade Christmas is chock-full of projects, recipes, tips, and helpful hints that are guaranteed to add a homemade touch to your holiday season. Open this charming volume to any page and discover a wealth of practical and easy-to-accomplish ideas for a homemade holiday:• create personal, distinctive holiday greetings• deck the halls with festive, handmade trimmings• cook simple but memorable homemade dishes• make unique, handcrafted gifts• share the joy of the season with friends and familyPacked with inspiration and how-tos for ideas that are family-friendly and eco-conscious, festive and meaningful, A Homemade Christmas will put homemade back into your holidays!

A Homemade Christmas: Creative Ideas for an Earth-Friendly, Frugal, Festive Holiday $0.01 Making something with your own hands—whether it’s a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas.From holiday decorating to gift giving, A Homemade Christmas is chock-full of projects, recipes, tips, and helpful hints that are guaranteed to add a homemade touch to your holiday season. Open this charming volume to any page and discover a wealth of practical and easy-to-accomplish ideas for a homemade holiday:• create personal, distinctive holiday greetings• deck the halls with festive, handmade trimmings• cook simple but memorable homemade dishes• make unique, handcrafted gifts• share the joy of the season with friends and familyPacked with inspiration and how-tos for ideas that are family-friendly and eco-conscious, festive and meaningful, A Homemade Christmas will put homemade back into your holidays!

A Hunter’s Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs $35 A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

A Hunter’s Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicio $21.39 A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef $39.95 Michel Roux Jr. is one of London’s most respected restaurateurs—and some of the world’s greatest chefs (including Gordon Ramsay of the hit television show Hell’s Kitchen) have trained in his family’s various restaurants: Le Gavroche, Waterside Inn, and Brasserie Roux. Here, Michel shares the story of how the Roux family brought French high cuisine to Britain and became the city’s most influential family in food. In addition, he imparts his knowledge of everyday ingredients and how to get the best from your cooking. With 120 recipes offering a light, modern twist on classic French fare, this is a gastronomic tour no home cook will want to miss.

A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur $5.95 A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York’s dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York’s great Italian restaurants–Ápizz and Peasant–and is one of the city’s most–talked–about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother’s kitchen–and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch.LaFemina takes us step–by–step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant.Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding

A Man’s Guide To Food As Foreplay, How To Invite Romance Into Your Life $14.95 A life truly worth living consists of two vital elements: food and sex. Jerry Solomon’s A Man’s Guide to Food as Foreplay delves into those two necessities — how to cook and how to love (and lust) — and it’s based on his adventures as a young man living in New York City. This amusing and informative how-to should be a pre-requisite for any guy who wants to bring a little romance into his life. Made up of a collection of stories, each having a recipe that’s wound around what Solomon refers to as his “lust of the moment” through the “love of his life,” it’s got a goldmine of information. Included are “Food Notes & Must Haves” on spices, utensils and the like; cooking tips from his years of experience owning his own food business and working for a major NYC corporation; and a “Guest Interaction Key,” that gives advice on making the most out of cooking for or with a desired companion. Men — this could be the book you’ve been searching for — it not only gives you insight into becoming a great cook (which, face it, women love) but also how to combine your love of good food with your love of good (and naughty) women. After all, both are best with a healthy appetite!

A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make $10 Step-by-Step Recipes! ’50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium When it’s not just you and the TV . . . Top with chopped fresh parsley. 10-oz can chunk chicken breast, drained and flaked 11-oz can reduced-fat cream of mushroom soup 6-oz can sliced mushrooms, drained 12-oz bag “no yolk” egg noodles, cooked according to the package directions Also: 1/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream Book Facts Serving Size 50 recipes Main ingredients per recipe About 5 Avg prep time per recipe 30 min Breakfasts 4 Sandwiches 8 Munchies 9 Dinners 25 Desserts 4 Special cooking and nutrition tips 15 Easy-to-clean pages 43

A Master Teacher’s Secrets To Accelerated Golf Performance $29.85 “Joe Thiel is the consummate teacher. His ideas are cutting edge and will help you find what your game has been missing. I believe in his teaching. This book is awesome!” David Cook, PhD Voted Top 10 Mental-Side Experts by Golf Digest Author of Golf’s Sacred Journey Finally, learn what took us forever to learn through these amazing short game foundational principles first. “Incredible” Incredible and Smart! Bill Rogers (British Open Champion) In the past ten years under Joe’s teaching method’s I have won at the local, state, and national levels, with 2008 being my banner season winning four National tournaments and being named USA Rolex Junior Player of the Year. I know if others following Joe’s methods are willing to work hard they can also achieve great things. Cameron Peck United States Junior Amateur Champion United States Rolex player of the Year 2008 “Revolutionary and a marvelous resource for both the teacher and the student.” Wally Armstrong PGA Tour player — teacher — writer Joe knows that if you have a solid foundation you will always be able to go back and count on those foundations to correct your game. This book should be used as a road map to your golf game. If you start from the first page and apply the lessons in order to the end of the book, you will understand the great game of golf like you never had before. Michael Putnam PGA Tour member I strongly encourage you to read this great work that is set before you that will not only astonishingly quickly impact your game but also impact your life in a very positive way. Paul Callaway, PT, PhD The PGA Tour’s First PT At the completion of my college career at the University of Washington I was the Golfweek #1 ranked amateur. Joe Thiel has a clear guide to establish the foundation to get the most out of your natural ability and also a great vision on how to use that to play at the highest level. Paige MacKenzie LPGA Tour

A Master Teacher’s Secrets To Accelerated Golf Performance $15.42 “Joe Thiel is the consummate teacher. His ideas are cutting edge and will help you find what your game has been missing. I believe in his teaching. This book is awesome!” David Cook, PhD Voted Top 10 Mental-Side Experts by Golf Digest Author of Golf’s Sacred Journey Finally, learn what took us forever to learn through these amazing short game foundational principles first. “Incredible” Incredible and Smart! Bill Rogers (British Open Champion) In the past ten years under Joe’s teaching method’s I have won at the local, state, and national levels, with 2008 being my banner season winning four National tournaments and being named USA Rolex Junior Player of the Year. I know if others following Joe’s methods are willing to work hard they can also achieve great things. Cameron Peck United States Junior Amateur Champion United States Rolex player of the Year 2008 “Revolutionary and a marvelous resource for both the teacher and the student.” Wally Armstrong PGA Tour player — teacher — writer Joe knows that if you have a solid foundation you will always be able to go back and count on those foundations to correct your game. This book should be used as a road map to your golf game. If you start from the first page and apply the lessons in order to the end of the book, you will understand the great game of golf like you never had before. Michael Putnam PGA Tour member I strongly encourage you to read this great work that is set before you that will not only astonishingly quickly impact your game but also impact your life in a very positive way. Paul Callaway, PT, PhD The PGA Tour’s First PT At the completion of my college career at the University of Washington I was the Golfweek #1 ranked amateur. Joe Thiel has a clear guide to establish the foundation to get the most out of your natural ability and also a great vision on how to use that to play at the highest level. Paige MacKenzie LPGA Tour

A Master Teacher’s Secrets to Accelerated Golf Performance $9.99 “Joe Thiel is the consummate teacher. His ideas are cutting edge and will help you find what your game has been missing. I believe in his teaching. This book is awesome!” David Cook, PhD Voted Top 10 Mental-Side Experts by Golf Digest Author of Golf’s Sacred Journey Finally, learn what took us forever to learn through these amazing short game foundational principles first. “Incredible” Incredible and Smart! Bill Rogers (British Open Champion) In the past ten years under Joe’s teaching method’s I have won at the local, state, and national levels, with 2008 being my banner season winning four National tournaments and being named USA Rolex Junior Player of the Year. I know if others following Joe’s methods are willing to work hard they can also achieve great things. Cameron Peck United States Junior Amateur Champion United States Rolex player of the Year 2008 “Revolutionary and a marvelous resource for both the teacher and the student.” Wally Armstrong PGA Tour player — teacher — writer Joe knows that if you have a solid foundation you will always be able to go back and count on those foundations to correct your game. This book should be used as a road map to your golf game. If you start from the first page and apply the lessons in order to the end of the book, you will understand the great game of golf like you never had before. Michael Putnam PGA Tour member I strongly encourage you to read this great work that is set before you that will not only astonishingly quickly impact your game but also impact your life in a very positive way. Paul Callaway, PT, PhD The PGA Tour’s First PT At the completion of my college career at the University of Washington I was the Golfweek #1 ranked amateur. Joe Thiel has a clear guide to establish the foundation to get the most out of your natural ability and also a great vision on how to use that to play at the highest level. Paige MacKenzie LPGA Tour

A New Way to Cook $0.78 Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more than 600 recipes and a wealth of techniques, tips, and practical information. With more than 100,000 hardcover copies in print, it is 756 pages of award-winning thinking and all the deliciousness and joy food can convey. The irresistible appeal of A New Way to Cook lies in Sally Schneider’s talent for creating vividly flavored dishes that satisfy our passion for great food and our desire for balance in the way we eat. Her recipes— all standouts—are healthful, yet use all the ingredients we love, such as butter, cream and bacon. Using new and exciting techniques, she reinvents all our favorite foods. In addition, variations amd improvisations demonstrate how to build dishes from simple elements with little effort.

A Novel Diet $30.95 Thirty-two-year-old Cheryl is tired of being overweight, and she’s finally gathered the courage to do something about it. But she worries about sacrificing her favorite foods or committing to the latest fad diet only to fail miserably.Sound familiar? Cheryl represents anyone who has struggled to maintain health and sanity while losing weight and offers a voice to everyone engaged in the ongoing battle to take off-and keep off-unwanted pounds.Award-winning physician Nikki Lang, M.D.,uses the character of Cheryl to deliver sound and sensible principles, tips, and advice on losing weight and refreshingly easy-to-implement diet, exercise, and lifestyle adjustments that will have you well on your way to better health.In this down-to-earth weight-loss guide, Dr.Lang reveals the surprising answers to these and many other frequently asked questions:How is breakfast vital to shedding pounds?Why do more meals increase weight loss? Why do people who weigh more cook less? How is time management critical to good health?Which types of exercise are crucial for fitness?Don’t settle for “miracle” pills, popular celebrity diets, or expensive meal plans. Learn the secrets to changing your weight-and your life-for good!

A Pearl among Princes $13.99 Welcome to the island where princes learn to be charming.Gracepearl Coal is the cook’s daughter on Miramore, the island all princes visit for their summer program in the Charming Arts. Each year, the princes-in-training arrive on gallant seacraft, guided by captains trained to navigate the island’s treacherous waters. Passage on one of these boats is the only method to leave the island – thus betrothal to a royal is the only way for Pearl to find her far-off destiny, the one that’s started haunting her dreams. Luckily, this year’s crop of princes include some promising prospects, but how will Pearl leave behind her ailing father or – hardest of all – marry a boy other than her long-time beloved, Mackree . . . who now finds it too painful to even speak to her?

A Plain Cookery Book for the Working Classes $12.95 The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep’s Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that “your families may be well fed, and your homes made comfortable” with handy hints for meals and cures for common ailments.

A Plain Cookery Book for the Working Classes (1852) $0.99 “My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions…”

A Platter of Figs and Other Recipes $12.83 David Tanis might cook in the most famous restaurant in America, but here he is all about keeping meals simple at home.In this eloquent appeal for good sense in cooking great food, Davis Tanis serves up twenty-four seasonal menus that are simply conceived and simply served—on platters, family style. His food bursts with invention and flavor, such as wild salmon with spicy Vietnamese cucumbers to celebrate spring and braised duck with fried ginger for a cool-weather dinner.Tanis has an elemental, unpretentious finesse with ingredients and a genuine gift for words. Deliciously down-to-earth, his intuitive menus make cooking a pleasure, not a stress—whether you’re “Feeling Italian” (Steamed Fennel with Red Pepper Oil; Roasted Quail with Grilled Radicchio and Creamy Polenta; Italian Plum Cake), “Slightly All-American” (Sliced Tomatoes with Sea Salt; Grilled Chicken Breasts; Corn, Squash, and Beans with Jalapeño Butter; Blueberry-Blackberry Crumble), or “Too Darned Hot, Alors!” (Provençal Toasts; Melon and Figs with Prosciutto and Mint; Deconstructed Salade Niçoise; Lavender Honey Ice Cream).”David’s recipes are simple and marvelous,” says cookbook author Paula Wolfert. “What more can a food lover want?” Tanis shows you how to slow down, pay attention, give ingredients their due, and provide meals that will delight friends and family. Here, at last, is a cookbook that has nothing to do with celebrity chefdom and everything to do with real life. Cancel the dinner reservations and pick up this book—and rediscover the pleasure of cooking at home.

A Roadmap for Success: Interviews with Successful Franchisees (Vol. 1) $9.95 This book explores franchising and what it takes to be a successful franchise owner. In interviewing 10 franchisees that have been in business for at least one year, Leslie explore their journeys of how they arrived with the franchise they’re now running, how they decided to become a franchisee and what they believe are the keys to being a successful franchise owner. The book includes self-assessments and interesting articles to help the reader assess whether becoming a franchise owner is the next step towards realizing both their short and long-term goals. For anyone considering whether to stay put at their corporate job,what to do next if they’ve been down-sized out,whether to start a business from scratch or to purchase a franchise, this book will provide keen insight into others who have blazed the franchise trail and have lived to tell about it. Individuals & companies featured in volume 1:Aaron Buche, Camp Bow WowTroy Cook, Certa ProBetty Corbitt, Gotcha CoveredSarah Kruse, Seeking SittersJim Lautzenheiser, Big O Tires & Grease MonkeyStephen Lautzenhiser, PuroCleanSean McEntire, Certa ProDean & Kristin Moran, Synergy HomeCareCraig Radice, Pooch-MobileMatt Swope, Heaven’s Best Carpet Cleaning

A Social History of American Technology $59.95 For over 250 years American technology has been regarded as a unique hallmark of American culture and an important factor in American prosperity. Despite this American history has rarely been told from the perspective of the history of technology. A Social History of American Technology fills this gap by surveying the history of American technology from the tools used by the earliest native inhabitants to the technological systems — cars and computers, aircraft and antibiotics — we are familiar with today. Cowan makes use of the most recent scholarship to explain how the unique characteristics of American cultures and American geography have affected the technologies that have been invented, manufactured, and used throughout the years. She also focuses on the key individuals and ideas that have shaped important technological developments. The text explains how various technologies have affected the ways in which Americans work, govern, cook, transport, communicate, maintain their health, and reproduce. Cowan demonstrates that technological change has always been closely related to social development, and explores the multiple, complex relationships that have existed between such diverse social agents as households and businesses, the scientific community and the defense establishment, artists and inventors. Divided into three sections — colonial America, industrialization, the 20th century — A Social History of American Technology is ideal for courses in American social and economic history, as a correlated text for the American history survey, as well as for courses that focus on the history of American technology. It offers students the unique opportunity to learn not only how profoundly technological change has affected the American way of life, but how profoundly the American way of life has affected technology.

A Social History of American Technology $59.95 For over 250 years American technology has been regarded as a unique hallmark of American culture and an important factor in American prosperity. Despite this American history has rarely been told from the perspective of the history of technology. A Social History of American Technology fills this gap by surveying the history of American technology from the tools used by the earliest native inhabitants to the technological systems — cars and computers, aircraft and antibiotics — we are familiar with today. Cowan makes use of the most recent scholarship to explain how the unique characteristics of American cultures and American geography have affected the technologies that have been invented, manufactured, and used throughout the years. She also focuses on the key individuals and ideas that have shaped important technological developments. The text explains how various technologies have affected the ways in which Americans work, govern, cook, transport, communicate, maintain their health, and reproduce. Cowan demonstrates that technological change has always been closely related to social development, and explores the multiple, complex relationships that have existed between such diverse social agents as households and businesses, the scientific community and the defense establishment, artists and inventors. Divided into three sections — colonial America, industrialization, the 20th century — A Social History of American Technology is ideal for courses in American social and economic history, as a correlated text for the American history survey, as well as for courses that focus on the history of American technology. It offers students the unique opportunity to learn not only how profoundly technological change has affected the American way of life, but how profoundly the American way of life has affected technology.

A Table in the Tarn $1.99 Who among us has not dreamed of leaving the rat race behind to follow our heart’s desire—and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin’s intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

A Taste of the Caribbean $9.99 Food is an integral part of the culture in the Caribbean and at some point in time, one should experience this richness by paying a visit to the Tropics. However, not everyone has the opportunity to get there so I will take you there through a selection of palatable dishes. I grew up in the Caribbean and was always passionate about good food because as a youngster, I most times wanted a second helping. My mother is definitely the best cook whom I have eaten from. That’s what I always said because the food tasted better the second time around. After migrating to the United States, I had to acquire a new taste. Luckily for me, I was able to find a job in the College campus cafeteria where I worked for four and a half years. While the food on campus tasted well, I was always yearning to eat those dishes that I grew up with. Living off campus gave me an opportunity to cook for myself and to experiment with recipes. If I could not find the authentic ingredients then I would improvise the recipe to finish the dish. One is never too old to get advice from mom on how to cook certain foods so when I got stuck with a certain dish, I would call her and ask her advice. I had many friends on campus from all over the world and what better way to test one’s cooking by inviting a couple of friends to dinner. No one asked what the recipe was, they just devoured it so that was my sign that the taste was there.I invite you to dinner and a trip to the Tropics by preparing some of these palatable dishes and acquiring a taste of the Caribbean. Thank you,Mervyn HemLee

AGA Bible $45 The Aga is much more than an oven: it’s an icon. It’s a statement. It’s a way of life. This is the definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know – from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes beef stroganoff, steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Readers’ tastebuds will be tempted with a delectable selection of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy these tasty dishes.

AGA Cooking $35 Shows how simple it is to cook with an Aga and how to adapt recipes devised for conventional cooking.

Absolute Beginner’s Cookbook,Revised 3rd Edition: Or how Long Do I Cook a 3-Minute Egg? $19 Do you have difficulty finding your way around the kitchen? Do friends order take-out when you announce you’re going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you’ll learn to boil an egg, and from there, you’ll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:• Easy Banana Bread• Lasagna Soup• Fettuccine Alfredo• My First Mousse• And much more!the Absolute Beginner’s Series from Prima was created to provide you with a fun and friendly approach to mastering the basics of your newest hobby or interest—from the very first step to the last. This newly revised edition of The Absolute Beginner’s Cookbook is the perfect gift for college students, graduates, newlyweds—or anyone who’s ever longed to create mouthwatering meals that will leave friends and family begging for more.

Absolute Beginner’s Guide to Cooking $21.99 Did you fail home economics in high school? Do you know the ins-and-outs of the restaurant business better than you know the way around your own kitchen? Fear your stove and oven no more! Absolute Beginner’s Guide to Cooking will quickly and easily take you from “bumbling water burner” to “competent cook.” Learn the essentials of cooking, including lists of foods to keep in the pantry, what utensils to have on hand and helpful substitutions when you run-out of a necessary ingredient. With more than 175 recipes and how-to instructions, you will learn to cook appetizers, snacks, beverages, main course dishes, side dishes and desserts that will make your family and friends ask for seconds. But what good are all these delicious recipes if it still takes you hours to make them? That’s why we’ve also included information on how to save time while preparing food, planning guides and how to get quickly through the grocery store in one piece while still getting the freshest food available. Give your microwave and the pizza delivery guy a break; pick up a copy of Absolute Beginner’s Guide to Cooking!

Absolute Music, Mechanical Reproduction $60 “Arved Ashby writes with a keen sense of the historical processes, ironies, and reversals that seem to characterize the ways that musicologists think about, and contemporary listeners experience, works and performance. This book is a major contribution to the burgeoning body of critical musicological literature on recordings; anybody interested in that field, or in the question of the ‘artwork’ in the contemporary world, needs to read this book—which fortunately, is a great pleasure to do.”—Adam Krims, author of Music and Urban Geography”The relationship between classical music and recording is strangely conflicted: on the one hand recorded music is the perfect realization of aesthetic autonomy, on the other hand it commodifies music and transforms its role within society. Ashby’s book offers a penetrating analysis of these cultural conflicts, showing how technological developments from the phonogram to the mp3 have changed our basic sense of what music is as well as the ways in which we consume it. What emerges from this sustained study of the relationship between technology and values is a view of classical musical culture that is both richer and truer to life.”—Nicholas Cook, author of A Guide to Musical Analysis”Lively and persuasive. Ashby has the enviable, rare ability to lead the reader comfortably through highly complex material without oversimplifying. This is a must-read for composers, music theorists, performers, musicologists, critics, and anyone with an interest in classical music beyond the elementary level.”—Jonathan Dunsby, author of Performing Music

Absolute Music, Mechanical Reproduction $26.95 “Arved Ashby writes with a keen sense of the historical processes, ironies, and reversals that seem to characterize the ways that musicologists think about, and contemporary listeners experience, works and performance. This book is a major contribution to the burgeoning body of critical musicological literature on recordings; anybody interested in that field, or in the question of the ‘artwork’ in the contemporary world, needs to read this book—which fortunately, is a great pleasure to do.”—Adam Krims, author of Music and Urban Geography”The relationship between classical music and recording is strangely conflicted: on the one hand recorded music is the perfect realization of aesthetic autonomy, on the other hand it commodifies music and transforms its role within society. Ashby’s book offers a penetrating analysis of these cultural conflicts, showing how technological developments from the phonogram to the mp3 have changed our basic sense of what music is as well as the ways in which we consume it. What emerges from this sustained study of the relationship between technology and values is a view of classical musical culture that is both richer and truer to life.”—Nicholas Cook, author of A Guide to Musical Analysis”Lively and persuasive. Ashby has the enviable, rare ability to lead the reader comfortably through highly complex material without oversimplifying. This is a must-read for composers, music theorists, performers, musicologists, critics, and anyone with an interest in classical music beyond the elementary level.”—Jonathan Dunsby, author of Performing Music

Absolute Music, Mechanical Reproduction $26.95 “Arved Ashby writes with a keen sense of the historical processes, ironies, and reversals that seem to characterize the ways that musicologists think about, and contemporary listeners experience, works and performance. This book is a major contribution to the burgeoning body of critical musicological literature on recordings; anybody interested in that field, or in the question of the ‘artwork’ in the contemporary world, needs to read this book—which fortunately, is a great pleasure to do.”—Adam Krims, author of Music and Urban Geography”The relationship between classical music and recording is strangely conflicted: on the one hand recorded music is the perfect realization of aesthetic autonomy, on the other hand it commodifies music and transforms its role within society. Ashby’s book offers a penetrating analysis of these cultural conflicts, showing how technological developments from the phonogram to the mp3 have changed our basic sense of what music is as well as the ways in which we consume it. What emerges from this sustained study of the relationship between technology and values is a view of classical musical culture that is both richer and truer to life.”—Nicholas Cook, author of A Guide to Musical Analysis”Lively and persuasive. Ashby has the enviable, rare ability to lead the reader comfortably through highly complex material without oversimplifying. This is a must-read for composers, music theorists, performers, musicologists, critics, and anyone with an interest in classical music beyond the elementary level.”—Jonathan Dunsby, author of Performing Music

Access 2010 For Dummies $24.99 Organize and use your data to create snappy-looking reports that put your genius on displayAccess 2010 provides plenty of tools for building a database. You’ll also need a bit of help to create a database that delivers the reports that drive business decisions. That’s why you need this book. It covers the latest Access features and tools and explains how they assist in organizing and mining data to get the information and reports you need.Get down to basic training — find out about the new features and tools in Access 2010 as you navigate and master the Access workspaceSet the table — create relationships between tables, customize the way data is stored in tables, and control how data is enteredDive into data — discover smart ways to share your Access data online or with other programs and bring data from applications into AccessFind the answers — learn how to sort, filter, and query your data to get at the information in your databaseSpice up your reports — use timesaving tools that let you create customized, professional reports with easeMake it all better — tune up your database for better performance and create a user interface to control what people seeOpen the book and find:How to open a table, insert records, and name fieldsTechniques for importing, exporting, and editing dataTIps for sharing your databaseWays to find, filter, and sort dataHow to get the answers to your database queriesSecrets for designing cool reportsSteps for using Analyzer toolsHow to create and test a Navigation formLearn to:Navigate the Access interface andunderstand database architectureBuild tables to organize data and forms for easy data entryShare data and create forms and reportsUse the power of queries to find and maintain your data

Achieving Quality Through Continual Improvement $202.75 Take a look at the cover of this book, particularly the two images you see there. One image is of electronic components, which makes sense-quality management has been an important tool in the electronics industry for some time now. The other image however is a little more surprising. What does a short-order cook have to do with quality? The answer is simple-quality is needed everywhere, from high-tech manufacturing to pancakes. In fact, quality management is vital to the production of just about any goods, services, or information products you can imagine. This book is all about quality-how to achieve it, how to measure it, how to maintain it. In it, you’ll explore all aspects of quality, from quality of goods and services to the processes that are necessary to achieve quality. Plus, this book will show you quality management in action. A series of real-life cases illustrate how theory hits the workplace, including:* The Pancake Dilemma, in which you are asked to determine a pancake quality improvement plan* Acme Electronics, in which you are asked to critique their new quality programs, and list some specific steps to take to improve them.

Adapting Sideways: How to Turn Your Screenplay into a Publishable Novel $9.99 Charlotte Cook, Jon James Miller,NOOK Book (eBook), English-language edition,Pub by Komenar Publishing

Advisor: The Phoenix Program in Vietnam $35 From his arrival in war-torn Vietnam in 1968 to his reluctant departure twenty-five months later, John Cook served as an advisor in the district of Di An and took part in the systematic operations of the Phoenix Program to destroy the Infrastructure, the political organization of the Viet Cong and North Vietnamese forces. The Advisor is the story of those twenty-five months of fighting an laughing and hoping, and of the people who shared them – Major Chau, a man who so tremendously symbolized dedication to the destruction of the Infrastructure that the Viet Cong made several attempts on his life; Lietenant Hau, Cook’s Vietnamese counterpart and close friend; Colonel Anderson and Major Allen, two of Di An’s senior advisors; and other American and Vietnamese colleagues who – fighting a war at its “rice roots,” rather than viewing it through myriad news analyses and peace demonstration demands – found it impossible to remain objective about such a conflict. More than the story of bombings, sweep operations, enemy confrontations, and hamlet pillages, The Advisor tells how one man came to see the Vietnam War as his war, how he bacame involved in the district villagers’ struggle for their freedom from terrorism, and how he learned the true costs of that freedom.

Afloat At Last $28.88 This short book tells the adventures over just one voyage to Shanghai of the hero, Allan Graham, whose father is a country vicar. Allan isobtained a place as an apprentice aboard the Silver Queen, which hejoins at Wapping Docks. An Irish bosun, Tim Rooney, takes a liking to the lad and helps him learn the ropes. Hutcheson nearly always has an Irish co-hero in his books. We get a good description of how the vessel is warped out of the dock, how she makes her way down river, assisted by a steam-tug, and then down the English Channel and into the wide Atlantic Ocean. Allan begins to learn a bit about navigation and ship-handling, when the movement of the vessel in the Bay of Biscay causes him to retire with sea-sickness. A stowaway is found on board, in the forepeak. Allan finds an ally in the Chinese cook, Ching Wang. On the other hand the Portuguese steward, Pedro, hates that cook. They round the Cape of Good Hope (South Africa), cross the Indian Ocean, and get into the Malay seas, where they notice a proa following them. After negotiating the tail end of a typhoon, they think they have escaped these possible pirates, pass through another typhoon, in which all their storm sails are blown out, yet see the pirates again. They are blown onto the Pratas shoal, aground, in which predicament the pirates attack. Ching Wang and Allan manage to get away in one of the pirates’ small boats, and sail to where they can get help for the Silver Queen from a patrolling British Naval vessel, the Blazer. Rescued, eventually they get to Shanghai, where they receive their mails–it is extraordinary how the mails are always waiting for them, no matter how fast a vessel has travelled. Backhome with an uneventful voyage, and that’s the end of the story. The book is very helpful in teaching you the basics of reading these old nautical novels. (Nick Hodson) According to Wikipedia: “John Conroy Hutcheson (1840- 1897) was a British author of novels and short stories

Afloat at Last $0.99 This short book tells the adventures over just one voyage to Shanghai of the hero, Allan Graham, whose father is a country vicar. Allan isobtained a place as an apprentice aboard the Silver Queen, which hejoins at Wapping Docks. An Irish bosun, Tim Rooney, takes a liking to the lad and helps him learn the ropes. Hutcheson nearly always has an Irish co-hero in his books. We get a good description of how the vessel is warped out of the dock, how she makes her way down river, assisted by a steam-tug, and then down the English Channel and into the wide Atlantic Ocean. Allan begins to learn a bit about navigation and ship-handling, when the movement of the vessel in the Bay of Biscay causes him to retire with sea-sickness. A stowaway is found on board, in the forepeak. Allan finds an ally in the Chinese cook, Ching Wang. On the other hand the Portuguese steward, Pedro, hates that cook. They round the Cape of Good Hope (South Africa), cross the Indian Ocean, and get into the Malay seas, where they notice a proa following them. After negotiating the tail end of a typhoon, they think they have escaped these possible pirates, pass through another typhoon, in which all their storm sails are blown out, yet see the pirates again. They are blown onto the Pratas shoal, aground, in which predicament the pirates attack. Ching Wang and Allan manage to get away in one of the pirates’ small boats, and sail to where they can get help for the Silver Queen from a patrolling British Naval vessel, the Blazer. Rescued, eventually they get to Shanghai, where they receive their mails–it is extraordinary how the mails are always waiting for them, no matter how fast a vessel has travelled. Backhome with an uneventful voyage, and that’s the end of the story. The book is very helpful in teaching you the basics of reading these old nautical novels. (Nick Hodson) According to Wikipedia: “John Conroy Hutcheson (1840- 1897) was a British author of novels and short stories

Afloat at Last $0.99 This short book tells the adventures over just one voyage to Shanghai of the hero, Allan Graham, whose father is a country vicar. Allan isobtained a place as an apprentice aboard the Silver Queen, which hejoins at Wapping Docks. An Irish bosun, Tim Rooney, takes a liking to the lad and helps him learn the ropes. Hutcheson nearly always has an Irish co-hero in his books. We get a good description of how the vessel is warped out of the dock, how she makes her way down river, assisted by a steam-tug, and then down the English Channel and into the wide Atlantic Ocean. Allan begins to learn a bit about navigation and ship-handling, when the movement of the vessel in the Bay of Biscay causes him to retire with sea-sickness. A stowaway is found on board, in the forepeak. Allan finds an ally in the Chinese cook, Ching Wang. On the other hand the Portuguese steward, Pedro, hates that cook. They round the Cape of Good Hope (South Africa), cross the Indian Ocean, and get into the Malay seas, where they notice a proa following them. After negotiating the tail end of a typhoon, they think they have escaped these possible pirates, pass through another typhoon, in which all their storm sails are blown out, yet see the pirates again. They are blown onto the Pratas shoal, aground, in which predicament the pirates attack. Ching Wang and Allan manage to get away in one of the pirates’ small boats, and sail to where they can get help for the Silver Queen from a patrolling British Naval vessel, the Blazer. Rescued, eventually they get to Shanghai, where they receive their mails–it is extraordinary how the mails are always waiting for them, no matter how fast a vessel has travelled. Backhome with an uneventful voyage, and that’s the end of the story. The book is very helpful in teaching you the basics of reading these old nautical novels. (Nick Hodson) According to Wikipedia: “John Conroy Hutcheson (1840- 1897) was a British author of novels and short stories

After Captain Cook: The Archaeology of the Recent Indigenous Past in Australia $93 The original papers collected in this pioneering volume address the historical archaeology of Aboriginal Australia and its application in researching the shared history of Aboriginal and settler Australians. The authors draw on case studies from across the continent to show how archaeology can illuminate the continuum of responses by indigenous Australians to European settlement and colonization.

Ajuma $12.23 Ajuma consists of a memoir and three short stories by Tyler Davis. Favors for Neighbors is the story of how a volunteer organization by the same name was started. Tyler returned from teaching overseas with the aim to work as a volunteer for the summer. The problem was he couldn’t find an organization he felt passionate about so he wrote his local paper informing the community that he had started his own, Favors for Neighbors:Hey neighbors: My high school community service teacher at Winona Senior High, John Ruggeburg, once told us that “doing a little bit of good is better than nothing.” I remembered those words for years, but I can’t say I’ve followed them as much as I should have. I just returned from overseas and I found myself in Winona for the summer. I have no commitments until August. I wanted to volunteer my time to help others. The problem is I’m restless. I don’t think I can pick just one kind of service, so I want you to pick for me. You can have my time for a day or 10 minutes, it’s up to you. Is there anything I can help you with? Do you want someone to do your dishes? Walk your dog? Need a volunteer for a charity or organization? If you provide the ingredients, I’ll even cook you a meal. I’m 26 and have a reasonably strong back. I like working outside, but air conditioning is fine too. I am at your service. The ground rules: I won’t accept payment. I’m not doing this for money. I have a list of charities you can donate to if you feel like you want to do something in return.I won’t do anything illegal. I will only assist you up to one day. I’m going for breadth here, not depth. I won’t do anything that would make my girlfriend want to cause me bodily harm. She’s strong.I’ve got free time and want to help. If there’s anything I can do for you, you can e-mail me at favorsforneighbors@gmail.I have no idea what kind of response to expect from this, but I’ll try to get to as many of you as possible. It

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $0.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $21.95 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $14.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Alaska’s Mushrooms: A Practical Guide $13.95 Learn how to collect, identify, cook, and sometimes avoid 35 individual species of Alaska’s mushrooms. Includes delicious recipes from an Alaskan expert.

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill’s Acclaimed Chef $0.01 When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale’s Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades.Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey’s top five New York City restaurants for more than ten years. Known for Portale’s defining modern American cooking, impeccable service, and soaring space, Gotham was recently named “Most Outstanding Restaurant” in the nation by the James Beard Foundation.But what does Portale cook when he’s not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home.The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale’s home kitchen. They’re all simple enough for any home cook, and spectacular enough to impress anyone who tastes them.At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts.Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to

Alkalines Foods Cookbook $14.99 I was like most people when finding out about alkalinity, I want to know, what can I eat and how do I prepare and cook it? Being a Chef and herbalist for over 25 years, made it a lot easier for me than most to prepare, alter and come up with new cooking ideas. Some are under the impression that once you cook something that’s alkaline you can destroy its alkalinity. This is further than the truth. For an example, tomatoes contain lycopene, a form of antioxidant. Raw tomatoes have a total antioxidant potential of about 80, but if you cook the tomatoes the antioxidant potential goes up to about six-fold. This is because the raw tomato has been transformed to trans-lycopene in the cooked version do to the heat infusion, and trans-lycopene is much more readily absorbed by the body. This is the same with most foods. Finally a book that gives you the alkaline food list and how to prepare and cook them, so you can remain healthy, energized, and vitalized.

All About Japan $18.57 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Perhaps, if you ever go to Japan, you may climb up into Dai Butsu’s lap, as a missionary once did. While he was sitting there he began to sing : “Praise God from whom all blessings flow, Praise Him all creatures here below.” ” What are you doing up there ? ” asked the priests, who stood below. ” I am praising the true God,” replied the missionary. Fujiyama I wonder what you have in your house that has come from Japan — fans ? screens ? pictures ? dainty bits of porcelain ? odd pieces of beautiful lacquer ware ? Perhaps, if you will look, you will find on some of these things the picture of a grand old mountain, with its great peak capped with snow. This is Fujiyama, the sacred mountain of Japan. It is the highest mountain in the empire, and so beautiful that it is the pride of every Japanese. So dearly do they love it that they paint it on everything they use. Pictures of it are printed on the cotton cloth the poor peoplewear, and woven into the costly silken garments of the rich. Fujiyama, or Mt. Fuji as we would call it, for yama means mountain, was once an active volcano, and the whole upper part of it is nothing but a mass of lava and ashes. It is this that gives it the peculiar purplish colour we see in all the pictures. It has been quiet for almost two hundred years, but at the summit, vapours hot enough to cook an egg are constantly coming up through cracks in the ground. Nobody knows how soon it may break out again and do great harm. Inside the crater at the top of thiswonderful mountain there are a great many idols which Japanese pilgrims come long distances to worship. During the two summer months, when it is warm enough, they come, thousands of them, climbing up the steep sides of the mountain. At the top they go down into the crater a…

All About Japan $32.31 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Perhaps, if you ever go to Japan, you may climb up into Dai Butsu’s lap, as a missionary once did. While he was sitting there he began to sing : “Praise God from whom all blessings flow, Praise Him all creatures here below.” ” What are you doing up there ? ” asked the priests, who stood below. ” I am praising the true God,” replied the missionary. Fujiyama I wonder what you have in your house that has come from Japan — fans ? screens ? pictures ? dainty bits of porcelain ? odd pieces of beautiful lacquer ware ? Perhaps, if you will look, you will find on some of these things the picture of a grand old mountain, with its great peak capped with snow. This is Fujiyama, the sacred mountain of Japan. It is the highest mountain in the empire, and so beautiful that it is the pride of every Japanese. So dearly do they love it that they paint it on everything they use. Pictures of it are printed on the cotton cloth the poor peoplewear, and woven into the costly silken garments of the rich. Fujiyama, or Mt. Fuji as we would call it, for yama means mountain, was once an active volcano, and the whole upper part of it is nothing but a mass of lava and ashes. It is this that gives it the peculiar purplish colour we see in all the pictures. It has been quiet for almost two hundred years, but at the summit, vapours hot enough to cook an egg are constantly coming up through cracks in the ground. Nobody knows how soon it may break out again and do great harm. Inside the crater at the top of thiswonderful mountain there are a great many idols which Japanese pilgrims come long distances to worship. During the two summer months, when it is warm enough, they come, thousands of them, climbing up the steep sides of the mountain. At the top they go down into the crater a…

All In a Word $15.95 Delve into the hidden nature of words: An irresistible mix of information, curiosity, and fun Linguist Vivian Cook takes us on a brilliant series of excursions into the history and meaning of words: How do we learn words as a child? How are words born, and why do they die? Why do some never get spoken, and others never written? Each chapter is charmingly illustrated—and accompanied by a rich assortment of games, lists, puzzles, and quotes. From polite words to crass words, from p-c words to Shakespeare’s words, from food and wine words to jazz and drug words—the book is an exciting exploration into the abundance and variety of words.

Allergy And Celiac Diets With Ease, Revised $19.95 When money is tight, what is a person on a food allergy or gluten-free diet to do? How can we eat well on our diets with less money and limited time? Allergy and Celiac Diets with Ease: Money and Time Saving Solutions for Food Allergy and Gluten-Free Diets provides a way out of this dilemma. It provides solutions to both the economic and time challenges you deal with in purchasing and preparing foods that fit your diet. It shows how to shop economically, cook without spending all day in the kitchen, stock your kitchen for efficiency and good health, have good times with friends and family without breaking the bank, get organized, and be able to do what you need in limited time. The book contains eight chapters on how to save money and time, over 160 money-saving, quick and easy recipes for allergy and celiac diets (over 140 of them gluten-free), and extensive reference sections including a 22-page “Special Diet Resources” section to help you find commercially prepared foods you need.

Allotment Experience $22 There is no better way to grow your own food and to benefit from the physical and mental enjoyment that gardening brings than by working an allotment. But getting an allotment into shape and keeping it that way is a challenge. The Allotment Experience is the inside story of having an allotment, and of cultivating your garden away from home. It is told with the help of the wise and often witty words of Ruth Binney – and more than 40 other allotment gardeners she has interviewed for the book. This is not a book about ‘perfect’ gardening, but a practical guide that is totally true to life. Apart from hundreds of invaluable tips and techniques it also contains stories of failures and disappointments because, as one allotment gardener so rightly says, ‘It’s all trial and error’. Whether you are a thinking of having an allotment, or have one already, this book will prove an excellent guide to growing vegetables, fruit and herbs as well as favourite allotment flowers. It is also packed with good ideas for cooking and preserving the fruits of your labours. From spade to table, The Allotment Experience covers: A* Allotment Passions – the joys and woes of allotment gardening. sheds, wildlife and recycling. A* On the Plot – from clearing the site to sowing, watering and dealing with pests and diseases. A* Growing Vegetables, Fruit, Salads, Herbs and Flowers – how to cultivate everything from beans and broccoli to raspberries, radicchio and gladioli. A* Allotment Harvest – the best way to harvest your crops, with lots of ideas about how to cook and preserve them.

Allotment Gardening For Dummies $18.61 Dust off your wellies and get ready for reams of delicious allotment produceWhether you’re hoping to get a foot on the allotment ladder or need to rejuvenate a flagging patch, this essential guide will get you on track in no time. The step-by-step advice and useful illustrations will help you organise your plan of attack and grow healthy veg, fruit, herbs and flowers. With handy tips on how to cook the things you’ve grown and useful info on growing organically, allotment gardening doesn’t get easier than this!Get to grips with the basics – unearth the perfect plot, swot up on allotment rules and regs and prepare your tools for actionLay the groundwork for success – map out your space, banish weeds and learn how to look after your soilGrow your favourite vegetables – take your pick from potatoes, carrots, parsnips, broccoli, onions, tomatoes, salad leaves, peas, beans, sweetcorn, artichokes, peppers, aubergines and moreExtend your allotment repertoire – move beyond veg to cultivate delicious fruit, zesty herbs and attractive flowersGet the most out of your allotment – involve the kids, enjoy allotment social life and impress your mates with giant vegetablesOpen the book and find:What tools and equipment you’ll needAn allotment calendar, helping you decide what to grow, whenThe best ways to kill weeds, fight disease and deter pestsHow to keep your soil healthyCooking tips for allotment produceAdvice on creating your own compost heapSimple and safe projects for kidsHow to prevent common allotment disastersWays to revive a tired allotmentLearn to:Navigate waiting lists and find the best patch for you Prepare your soil to encourage tip-top growthPlant a huge range of fruit, veg, herbs and flowersGrow organically and get the most

Allotment Gardening For Dummies $26.5 Dust off your wellies and get ready for reams of delicious allotment produceWhether you’re hoping to get a foot on the allotment ladder or need to rejuvenate a flagging patch, this essential guide will get you on track in no time. The step-by-step advice and useful illustrations will help you organise your plan of attack and grow healthy veg, fruit, herbs and flowers. With handy tips on how to cook the things you’ve grown and useful info on growing organically, allotment gardening doesn’t get easier than this!Get to grips with the basics – unearth the perfect plot, swot up on allotment rules and regs and prepare your tools for actionLay the groundwork for success – map out your space, banish weeds and learn how to look after your soilGrow your favourite vegetables – take your pick from potatoes, carrots, parsnips, broccoli, onions, tomatoes, salad leaves, peas, beans, sweetcorn, artichokes, peppers, aubergines and moreExtend your allotment repertoire – move beyond veg to cultivate delicious fruit, zesty herbs and attractive flowersGet the most out of your allotment – involve the kids, enjoy allotment social life and impress your mates with giant vegetablesOpen the book and find:What tools and equipment you’ll needAn allotment calendar, helping you decide what to grow, whenThe best ways to kill weeds, fight disease and deter pestsHow to keep your soil healthyCooking tips for allotment produceAdvice on creating your own compost heapSimple and safe projects for kidsHow to prevent common allotment disastersWays to revive a tired allotmentLearn to:Navigate waiting lists and find the best patch for you Prepare your soil to encourage tip-top growthPlant a huge range of fruit, veg, herbs and flowersGrow organically and get the most

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle $17.95 Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle $10.97 Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals–such as South-Indian Uppama and Chipotle Garlic Risotto–along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle $7.98 Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Amanti Art How to Cook Good Kids by Sir Shadow Framed Fine Art Print – 10” x 10” $57.99 XAQ2205A recipe for making good children, told with wit and humor. This framed print makes a wonderful gift for expecting parents. Features: Framed Fine Art Print Title: How to Cook Good Kids Artist: Sir Shadow Frame: 3/4" Thin Black Gallery Mat: Dove Image Dimensions: 5.62" H x 5.62" W Outside Frame Dimensions: 10" H x 10" W Special Features: Custom framed by designers, this piece features both frame and mat selections that have been hand-chosen to enhance the artwork Ready to hang – comes with a hanging wire for easy installation Gallery-quality acrylic glazing and premium-quality frame assembled in the U.S.A Long-lasting, fade-resistant ink on high quality lithographic paper Paper is dry-mounted to prevent rippling Recipe for making good children, told with wit and humor This framed print makes a wonderful gift for expecting parents Note: Please be aware that actual colors may vary from those shown on your screen

Amarcord $12.99 Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America’s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she’s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She’d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or-what’s more surprising-a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means “I remember” in Marcella’s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

Amarcord $27.5 Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America’s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she’s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She’d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or-what’s more surprising-a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means “I remember” in Marcella’s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

Amarcord, Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian $1.99 Marcella Hazan,Hardcover – Large Prin, English-language edition,Pub by Gale Group

Amarcord: Marcella Remembers $34.95 Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America’s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she’s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She-d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers.When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or-what-s more surprising-a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history.Amarcord means ?I remember? in Marcella’s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

Amarcord: Marcella Remembers $16 Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers.When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history.Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.