Posted by admin | Posted in Food Ideas | Posted on 15-12-2011
Tags: backpacking food, backpacking food ideas, backpacking food recipes, backpacking food reviews, backpacking food storage
backpacking food part 1
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Thermos Nissan JMW500P6 16-Ounce Stainless-Steel Backpack Bottle, Silver $20.84 Vacuum Insulated Stainless Steel Commuter Backpack Bottle TherMax double wall vacuum insulation locks in temperature to preserve flavor and freshness. Unbreakable 18/8 stainless steel interior and exterior withstand the demands of everyday use. Drink lid opens with push button ease and locks closed for leak-proof travel. Light and pact design for effortless transport and storage. Bottle stays cool… |
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Stanco Non-Stick Grease Strainer, Black $4.56 Grease Strainer Cup & Lid, Solid Aluminum Design Removes Food Particles From Grease, Reusing Grease Saves Money, Helps Reduce Drain Clogging Problems…. |
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Salt Pepper Shaker Set Camping Hunting Pair Small Camp Backpacking Picnic Bbq !! $9.99 Salt & Pepper Shaker Set Small Compact Great For Camping Hunting Camp Backpacking Picnic Bbq And More!! The salt & pepper shaker set by coghlan’s is a great little salt and pepper shaker, perfect for backpacking, camping, emergency contingency supplies, even your glove box! It’s just a touch over 2.25 inches long and about .75 diameter so it hardly takes up any room at all. But it’ll … |
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Winter Camping in Yellowstone National Park [VHS] $19.98 The Trailside series is known for producing entertaining video programs with stunning scenery, but also with an instructional basis. This video follows a group of mixed-experience hikers on a backcountry showshoeing excursion in Yellowstone National Park. You will see the group pass grazing bison, steaming fumaroles, bubbling mud pots, and hike right up to the rim of the Grand Canyon of Yellowston… |
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Basic Backpacking – Your Video Guide to Overnight Backpacking Enjoy nature, get exercise and escape from your hectic day to day routine through the rewarding sport of backpacking. This informative and scenic video will start you on your way to many safe and enjoyable backpacking adventures. The topics covered in this video include: Basic gear; Clothing; How much food and water to bring; Important preparation techniques; Safety and first aid; Locating campsit… |
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Quakehold! 70280 Grab-’n-Go Emergency Kit, 2-Person, 3-Day Backpack $32.95 Because you never know when there will be an emergency situation, it’s wise to always be prepared. Keeping the Grab ‘n Go 3-day, 2-person backpack on hand at home, at school, or at the office can help you avoid being caught without necessary supplies. Each kit contains enough emergency supplies to sustain two people for three days. The three basic essentials, as recommended by the American Red Cro… |
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Mountain House 72-Hour Emergency Meal Kit $48.99 Ideal for keeping on hand in the event of emergencies, power failures, hurricanes, floods, and other unexpected events, this 72-hour Emergency Meal Kit from Mountain House provides hearty meals that are easy to prepare under challenging circumstances. The kit includes three breakfasts, three side vegetables, and six 10-ounce packets of lunch or dinner entrees. Featuring a seven-year shelf life, al… |
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Mountain House Beef Stew (5 Servings) $10.80 Mountain House Hearty Stew With Beef – Serves 4… |
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Free Food Dvd $15.99 FREE FOOD DVD… |
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A BETTER WAY 149 $10.95 Experience the American Journey through our country’s visual heritage in this historical recording provided by the National Archives of the United States.How to grow good cucumbers; Home made toys; Pocket sandwiches; How to split wood and the tools to use; How to make pickles and relish at home; Tips on backpacking. From the Secretary of Agriculture’s “A Better Way” series. This historical recordi… |
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Babes in the Woods: Hiking, Camping, Boating with Babies & Young Children $8.46 Inspire families to have safe and happy wilderness adventures! • Addresses the ongoing “last child in the woods” concern • Offers a fresh, modern approach to hiking and camping with kids • Makes parenting a celebration of the outdoors and a sharing of traditions There’s a lot of information out there about introducing school-age kids to the outdoors, but what about babies and toddlers? Author Jennifer Aist bridges that gap and shares her tried and tested advice for active new parents. Babes in the Woods introduces outdoorsy moms and dads to the joy and vigor of taking babies and toddlers into the woods at a very early age. Well-organized chapters offer functional solutions for appropriate gear, clothing, and food, nature games to play, and tips on potty breaks and sleeping outdoors—but most importantly, Aist explores all the reasons why introducing even the youngest of children to wilderness experiences is healthy, rewarding, and fun. Whether planning a short day hike, a car camping trip, a base camp adventure, or a backpacking excursion, Aist covers every season and climate, while confirming that babies are well-suited for the mountains, the water, and the adventures that lie beyond. JENNIFER AIST is founder and director of Providence Alaska Medical Center’s parenting and childbirth education program, Parenting with Providence. She teaches classes on everything from breastfeeding to backpacking and conducts her signature “Babes in the Woods,” “Babes in the Snow,” and “Babes on the Water” classes every year. She has also consulted with the Alaska Department of Fish & Game on a preschool outdoor education curriculum. A graduate of theUniversity of California, Davis, she lives in Anchorage, Alaska, with her husband and four children. |
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Backpack Gourmet: Good Hot Grub You can Make at Home, Dehydrate, and Pack for Quick and Easy Eating on the Trail $7.35 -Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas-Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy ChickenTips on drying food in a dehydrator or ovenMeals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet—vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp—truly complete, instant meals.Linda Frederick Yaffe is a lifelong camper and outdoors person who works as a librarian and teaches backpacking classes. She has written two other books: High Trails Cookery and The Well-Organized Camper. She lives in Auburn, California. |
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Backpacking Essentials: Everything You Need to Know About Backpacking $2.99 Have you ever found yourself backpacking in the wilderness totally unprepared? Backpacking is a lot of fun if you do it properly. However, there are many things you need to think about in order to have a successful venture into the great outdoors. You might find everything going wrong when you are on a backpacking trip. You might constantly find that you have blisters on your feet and are no longer capable of continuing through the rest of the trip. You might discover that your backpack slams up against your body and, every time you look toward the sky you bang your head really hard against the frame. Relax though; these are simply some examples of what could happen if you don’t first prepare before venturing out into the great outdoors. Not everyone who goes backpacking has a bad experience. Regardless, you do need to learn everything you can in order to experience an amazing adventure. Don’t cut your trip short because you are out of water and food. Learn how to properly plan for a backpacking trip and get the most out of it. There are certain things you need to know to properly prepare for weather conditions, terrain and using common sense when it comes to backpacking. It is vital to consider all of these things when planning a backpacking trip. When you go backpacking your backpack needs to be something that is right for you and packed properly. There are certain things you need to find out about how to ensure you have the right backpack and how to properly pack your bag. This is the perfect guidebook for anyone who is interested in taking a backpacking adventure.You will learn many things in this book regarding safety tips and how to stay healthy while you are out on rough and treacherous terrain. There are many things you will learn from this guide. * Basics of Backpacking * Backpacking and your health * Tips to get healthy and prepare your body for the |
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Beyond Gorp: Favorite Foods from Outdoor Experts $15.95 Outdoor experts, celebrities, and industry leaders share their favorite trail recipes-and why they hold a special place in their heart.133 recipes from GORP to gourmet Stories behind the recipes and the people who contributed them Includes tips on outdoor cooking basics, food drying techniques, and trail food lore Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures-and misadventures-in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night’s sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends. Author Bio:Yvonne Prater, an outdoor photographer and writer whose work has appeared in The Seattle Times, Sunset, and Ellensburg Record, has hiked and snowshoed most of her life. Ruth Dyar Mendenhall, author of several outdoor skills books, has happily combined climbing, skiing, backpacking-and outdoor cookery-in wild parts of the western U.S., Canada, and elsewhere. |
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Coghlan’s Plastic Fork $0 Coghlan’s Plastic Fork: Durable BPA-free plastic knife Perfect for camping, backpacking or picnicking A green alternative to disposable plastic cutlery Will not stain or absorb food flavors |
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Coghlan’s Plastic Knife $0 Coghlan’s Plastic Knife: Durable BPA-free plastic knife Perfect for camping, backpacking or picnicking A green alternative to disposable plastic cutlery Will not stain or absorb food flavors |
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Coghlan’s Plastic Spoon $0 Coghlan’s Plastic Spoon: Durable BPA-free plastic knife Perfect for camping, backpacking or picnicking A green alternative to disposable plastic cutlery Will not stain or absorb food flavors |
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Granola $66 Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes rice, that is usually baked until crispy. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency. Dried fruits, such as raisins and dates, are sometimes added. Besides serving as food for breakfast and/or snacks, granola is also often eaten by those who are hiking, camping, or backpacking due to the fact that it is lightweight, high in calories, and easy to store; these properties make it similar to trail mix and muesli. Granola is often eaten in combination with yogurt, honey, strawberries, bananas, milk, and/or other forms of cereal. It can also serve as a topping for various types of pastries and/or desserts. |
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Kurgo Wander Pack $29.99 Get your dog prepared for a hike on the trails or trip around town. The Kurgo Wander Pack is built strong to withstand rugged outdoor conditions yet functional for a day trip. Most importantly, Veterinarians and Trainers recommend packs because they let your pup feel helpful and get extra exercise at the same time. The ergonomic padded spine support contours to the dog’s back for a comfortable fit and provides weight distribution for the two saddlebags. The saddlebags offer space to store all of your canines travel essentials such as food, treats, toys, first-aid supplies and travel bowls. Benefits: Universal fit adjusts to accommodate dogs 30 85 lbs 4 reflective trim strips for increased safety from multiple angles Rear mounted leash hook for added control Unique ASB (Adjustable Saddle Bag) system achieves a customized fit for your dog Water resistant |
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Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting $9.99 From the author of the bestselling The Low-Carb Cookbook comes the ultimate lifestyle companion to the diet that has taken America by storm—everything millions of low-carbohydrate dieters need to know to succeed at the table, on the road, in the kitchen, and in the high-carb world we live in. In Living Low-Carb, Fran McCullough explains the various approaches to the low-carb diet and lifestyle, and helps you figure out which approach—or combination of approaches—is right for you. McCullough sorts through the various objections to the diet raised by the nutritional establishment and tells you what you really need to know; provides an arsenal of secret weapons; and gives special attention to everyday problems, such as how to handle impromptu dinner invitations. Whether you're backpacking, eating on a plane, or traveling abroad, McCullough shows you how to keep on track while you travel with a minimum of angst. A highly respected cookbook editor and author, McCullough sees her subject from a pleasure-eater's perspective. Living Low-Carb includes more than 175 real-food recipes that are simple, delicious, and designed to keep you eating happily — and healthily — low-carb for the rest of your life. McCullough has tracked down specialized kitchen tools that make low-carb meals especially easy and enjoyable, and provides sources for finding great low-carb products (including bread), a tour of the world of fake sugars, and a list of Web sites that offer more information and support. As everyone who stays low-carb for more than a few months eventually finds their own way of doing it, Living Low-Carb also features real-lifestories from successful low-carb dieters from a wide range of backgrounds. These stories are inspiring and instructive, explaining what people really eat and how the regime works for them. Whether you're a low-carb beginner or a long-term dieter who has already solved your health |
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Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting $0.99 From the author of the bestselling The Low-Carb Cookbook comes the ultimate lifestyle companion to the diet that has taken America by storm—everything millions of low-carbohydrate dieters need to know to succeed at the table, on the road, in the kitchen, and in the high-carb world we live in. In Living Low-Carb, Fran McCullough explains the various approaches to the low-carb diet and lifestyle, and helps you figure out which approach—or combination of approaches—is right for you. McCullough sorts through the various objections to the diet raised by the nutritional establishment and tells you what you really need to know; provides an arsenal of secret weapons; and gives special attention to everyday problems, such as how to handle impromptu dinner invitations. Whether you're backpacking, eating on a plane, or traveling abroad, McCullough shows you how to keep on track while you travel with a minimum of angst. A highly respected cookbook editor and author, McCullough sees her subject from a pleasure-eater's perspective. Living Low-Carb includes more than 175 real-food recipes that are simple, delicious, and designed to keep you eating happily — and healthily — low-carb for the rest of your life. McCullough has tracked down specialized kitchen tools that make low-carb meals especially easy and enjoyable, and provides sources for finding great low-carb products (including bread), a tour of the world of fake sugars, and a list of Web sites that offer more information and support. As everyone who stays low-carb for more than a few months eventually finds their own way of doing it, Living Low-Carb also features real-lifestories from successful low-carb dieters from a wide range of backgrounds. These stories are inspiring and instructive, explaining what people really eat and how the regime works for them. Whether you're a low-carb beginner or a long-term dieter who has already solved your health |
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Living Low-Carb:The Complete Guide to Long-Term Carb Dieting $0.01 From the author of the bestselling The Low-Carb Cookbook comes the ultimate lifestyle companion to the diet that has taken America by storm—everything millions of low-carbohydrate dieters need to know to succeed at the table, on the road, in the kitchen, and in the high-carb world we live in. In Living Low-Carb, Fran McCullough explains the various approaches to the low-carb diet and lifestyle, and helps you figure out which approach—or combination of approaches—is right for you. McCullough sorts through the various objections to the diet raised by the nutritional establishment and tells you what you really need to know; provides an arsenal of secret weapons; and gives special attention to everyday problems, such as how to handle impromptu dinner invitations. Whether you're backpacking, eating on a plane, or traveling abroad, McCullough shows you how to keep on track while you travel with a minimum of angst. A highly respected cookbook editor and author, McCullough sees her subject from a pleasure-eater's perspective. Living Low-Carb includes more than 175 real-food recipes that are simple, delicious, and designed to keep you eating happily — and healthily — low-carb for the rest of your life. McCullough has tracked down specialized kitchen tools that make low-carb meals especially easy and enjoyable, and provides sources for finding great low-carb products (including bread), a tour of the world of fake sugars, and a list of Web sites that offer more information and support. As everyone who stays low-carb for more than a few months eventually finds their own way of doing it, Living Low-Carb also features real-lifestories from successful low-carb dieters from a wide range of backgrounds. These stories are inspiring and instructive, explaining what people really eat and how the regime works for them. Whether you're a low-carb beginner or a long-term dieter who has already solved your health |
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NOLS Bear Essentials: Hiking and Camping in Bear Country $3.32 Seven common bear encounters and how to survive them Best ways to identify grizzlies and black bears Learn essential info on bear behavior at different times of year and in different habitats Traveling in bear country comes with responsibilities to camp and hike in ways that respect the natural activities of bears. To give you the information you need to coexist with bears, NOLS Bear Essentials draws on NOLS’ expertise and their 40 years of experience leading trips in bear country, as well as the input of noted scientists who have studied bears and their relationships with people. Learn ways to set up camp so as to not attract bears, the safest options for storing food when car camping and backpacking, and how to protect yourself while fishing and hunting. |
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One Pan Wonders ~ Backcountry Cooking At Its Finest $12.14 Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN! |
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Special Forces: The Ultimate Guide to Survival $14.95 When you have been taken hostage or prisoner of war; when you have crawled out of a downed helicopter behind enemy lines and the enemy is coming at you; or when your team has been killed in a firefight in bandit country—this is the survival guide you want to have read If anything is put over your mouth, it is likely to be chloroform or a similar drug to put you out. You have until you need to breathe to do something about this . . . If someone grabs you from behind, slouch down, then head-butt with the back of your head and stamp on their instep. Turn and strike with your fist to the jaw, knife to the belly or draw and fire . . . This is not a book about eating bugs and mushrooms. There are plenty of those around if you want to become a boy scout. If you are, or want to be, a soldier—particularly a Special Forces soldier—then this is the book you need to survive. Soldiers, undercover operatives, security services, and even those backpacking or exporting goods into some parts of the world could find themselves in serious trouble. Here, you will learn how to avoid being killed or captured when things go wrong; escape if you are caught; steal food; steal transportation; find your way home; and fight to kill in the dirtiest ways you can imagine. |
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The Boomer’s Guide to Lightweight Backpacking: New Gear for Old People $4.65 This book will bring you up to speed on all the new products and load-lightening techniques needed to make your next trail experience a great one. With detailed recommendations and a lively visual format, this book will help you re-create your wilderness system one piece at a time making it lighter, safer, and more comfortable. There’s always some new gizmo or gadget on the market; and with so much gear out there, it’s easy to get confused. Corbridge takes away the guesswork with gear tables in each chapter that tell you where to buy the items discussed; the tables list the specific model, manufacturer, price, weight, and website. Carol’s done all the research for you over several years of trials and many miles of trails. For Corbridge light doesn’t mean skimping on the fun. For a week-long journey, she carries about 30 pounds, which includes 1.8 L water, food, camera, fishing gear, swim fins… you get the idea. Once you’ve cut out the unnecessary weight, you can add back the toys. Extend your years on the trail. Enjoy every step, as you walk into lightness. With The Boomer’s Guide to Lightweight Backpacking you’ll carry less, have more fun, and go out more often. See you on the trail! |
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The Complete Walker IV $4.59 For the first time since 1984, we have a new edition of the classic book that Field & Stream called “the Hiker’s Bible.” For this version, the celebrated writer and hiker Colin Fletcher has taken on a coauthor, Chip Rawlins, himself an avid outdoorsman and a poet from Wyoming. Together, they have made this fourth edition of The Complete Walker the most informative, entertaining, and thorough version yet.The eighteen years since the publication of The Complete Walker III have seen revolutionary changes in hiking and camping equipment: developments in waterproofing technology, smaller and more durable stoves, lighter boots, more manageable tents, and a wider array of food options. The equipment recommendations are therefore not merely revised and tweaked, but completely revamped. During these two decades we have also seen a deepening of environmental consciousness. Not only has backpacking become more popular, but a whole ethic of responsible outdoorsmanship has emerged. In this book the authors confidently lead us through these technological, ethical, and spiritual changes.Fletcher and Rawlins’s thorough appraisal and recommendation of equipment begins with a “Ground Plan,” a discussion of general hiking preparedness. How much to bring? What are the ideal clothes, food, boots, and tents for your trip? They evaluate each of these variables in detail—including open, honest critiques and endorsements of brand-name equipment. Their equipment searches are exhaustive; they talk in detail about everything from socks to freeze-dried trail curries. They end as they began, with a philosophical and literary disquisition on the reasons to walk, capped off with a delightful collection of quotes about walking and the outdoor life. After a thoughtful and painstaking analysis of hiking gear from hats to boots, from longjohns to tent flaps, they remind us that ultimately hiking is about the experience of |
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The Great American Camping Cookbook $17.95 Bad cooking ruins more camping trips—America’s most popular outdoor vacation activity—than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook’s guide to the fresh, natural “comfort foods” of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself.Start the day with Wild Rice Pancakes or fresh-baked Cornmeal Blueberry Biscuits. Sit down to a classic shore lunch of Beer-Battered Smallmouth, Campfire Potatoes and Hush Puppies, or simple sorrel-stuffed trout. On rainy days, simmer up a pot of real Corn Chowder or Camp-Style Bean Soup. For memorable main courses, serve up a substantial Modernized Brunswick Stew, Blackened Yellow Perch, or Sautéed Walleye with wild rice and mushrooms. For side dishes, try fresh Camp-Baked Beans, spit-roasted Acorn Squash, or Sand-Baked Potatoes. Then savor a legendary Hot Buttered Rum or Camp Old-Fashioned as a nightcap.In addition to recipes, The Great American Camping Cookbook offers a wealth of easy-to-follow advice on making perfect camp coffee and camp breads, calculating food portions, and composing provisions lists to assure variety and avoid forgotten essentials. The colorful history of American camp food and cooking—from the Jamestown settlement, Lewis and Clark, and Daniel Boone to Ernest Hemingway and John McPhee—adds fascinating lore to this essential guide to eating well in the great outdoors. |
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The Ultralight Backpacker : The Complete Guide to Simplicity and Comfort on the Trail $15.95 Head out lighter, farther, freer—welcome to the world of ultralightBackpacking has always been one of the best ways to experience nature up close, with much of traditional backpacking based on the idea that the more your campsite feels like home, the happier you’ll be. By contrast, ultralight backpacking pares equipment, food, and clothing to the essentials, giving it the undeserved reputation of sacrificing comfort for utility.However, with recent advancements in equipment manufacture and design—lighter pack frames, sleeker tents and sleeping bags, multipurpose fabrics—you can now be both comfortable and practical. The Ultralight Backpacker is the first book to offer a complete survey of this new generation of gear and show how the ultralight method works for any backpacker or hiker looking for a less stressful trip, whether it’s for a night, a weekend, or several months on the trail. By emphasizing self-reliance over gear reliance and by adhering to the maxim “less is more,” the ultralight backpacking philosophy is inspiring beginners and converting traditionalists. The Ultralight Backpacker shows you how to combine proper planning and the right attitude to create a less complicated and more rewarding backpacking experience—safely, comfortably, effortlessly.Thorough, up-to-date surveys on the newest ultralight equipment, clothing, and footwearTips on modifying gear to make it “ultralight”How to develop the “ultralight state of mind”Ryel Kestenbaum is a writer and all-around outdoor enthusiast. He has taught skiing, climbing, and backpacking in Colorado and California. Since succumbing to the lure of ultralight backpacking, he has logged hundreds of ultralight miles throughout the United States and Canada. |
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ToolPak Large StuffBag $7.99 TPA1034 Features: StuffBag Made from waterproof, 420 denier, coated nylon Primary and fundamental backpacking organizer Every hiker needs six Holds soft things like clothing, sleeping bags, hats, gloves, ropes and rain gear Also holds hard things like boots, crampons, dehydrated food Hiking stoves and fuel bottles Grey parachute cord drawstring Push button friction clamp Large: 20” tall, 29” circumference |
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ToolPak Medium StuffBag $6.99 TPA1033 Features: StuffBag Made from waterproof, 420 denier, coated nylon Primary and fundamental backpacking organizer Every hiker needs six Holds soft things like clothing, sleeping bags, hats, gloves, ropes and rain gear Also holds hard things like boots, crampons, dehydrated food Hiking stoves and fuel bottles Grey parachute cord drawstring Push button friction clamp Medium: 17” tall, 21” circumference |
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ToolPak Small StuffBag $5.99 TPA1032 Features: StuffBag Primary and fundamental backpacking organizer Holds soft things like clothing, sleeping bags, hats, gloves, ropes and rain gear Also holds hard things like boots, crampons, dehydrated food Hiking stoves and fuel bottles Made from waterproof, 420 denier, coated nylon Grey parachute cord drawstring Push button friction clamp Small: 15” tall, 17” circumference |
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ToolPak X Large StuffBag $9.99 TPA1035 Features: StuffBag Made from waterproof, 420 denier, coated nylon Primary and fundamental backpacking organizer Holds soft things like clothing, sleeping bags, hats, gloves, ropes and rain gear Also holds hard things like boots, crampons, dehydrated food Hiking stoves and fuel bottles Grey parachute cord drawstring Push button friction clamp X Large: 25” tall, 34” circumference |
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Trail Food: Drying and Cooking Food for Backpacking and Paddling $10.95 Healthy and nutritious food for backpackers,paddlers,and adventurers. The outdoors person’s complete guide to drying,preserving and preparing lightweight foods. Over 50 field-tested recipes emphasize fresh,healthful,and delicious dishes that can be prepared quickly and easily. This book is a revised edition of The Lightweight Gourmet (0-07-034248-2). |
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Trail Food: Drying and Cooking Food for Backpacking and Paddling $7.22 ” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).”–”Canoe & Kayak” . . . if you’re on the lookout for a way to bring real meals to the field, [this book] might have the answer.”–”Field & Stream” Life in the outdoors revolves around food–cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. “Trail Food” tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way “you” like them. Why fantasize when you can have the real thing? |